Creamy Avocado & Egg Stir Fry

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Creamy Avocado & Egg Stir Fry

Recipe ID :816 Posted on 25 JUN 2015

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Serves 2

Cook 10min

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The hot wasabi added to the avocado and egg makes a delicious topping for rice or as a vegetable side.

Ingredients

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Avocado		1
Eggs		3-4
Wasabi (in a tube)		2 cm
Light soy sauce		1 tbsp
Vegetable oil		as required

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Method

Cook

10min

Beat the egg and cut the avocado into dice.

Mix the wasabi and soy sauce together in a small bowl.

Put the oil in a large frying pan on medium heat. Pour in the egg and the avocado when the base of the egg has set.

Start mixing by scrambling until the egg is half cooked through.

Transfer to a serving dish and pour over the sauce from Step 2.

Serve on top of rice or as a side dish.

Tips & Note

※Ripe avocados work better than the hard green ones
※Don't cook the eggs through, it's better if they're a bit soft
※You can omit the wasabi if you're making this for kids.

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