Soba Noodle Salad with Sesame

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Soba noodles		100g
Tahini		2 tbsp
Sesame dressing:
Noodle stock (concentrated)		2 tbsp
Water		3 tbsp
Crushed sesame seeds		2 tsp
Mayonnaise		2 tbsp
Sesame seeds		as required
Vegetable oil		as you like

Method

Cook

10min

Boil the soba noodles. In the meantime, mix all the sesame dressing ingredients together in a bowl.

For the toppings, I used avocado, asparagus, cherry tomatoes, lettuce and surimi - these were the things I grabbed from the fridge. Use anything you like but the colour combination is important.

When the soba noodles are ready, wash them under cold running water and drain well. Transfer to a serving bowl and add your toppings. Pour over lots of the sesame dressing.

This is the tahini I used. It works well and lasts for a long time, it's very handy to use.

HOME

I’ve got 39 recipes!

TOMATO GIRL

Step into my kitchen!

Sweet Potato Miso Soup with Poached Egg

The sweet potato miso soup is enhanced by the poached egg.

Sweet potato, Onion, Wakame seaweed (dried), Hot water, Miso (red or mixed), Dashi stock granules, Spring onion, Eggs

HOME

Rollmop & Pickled Walnuts Rice Sandwich (Onigirazu)

Use cheap rollmops to make 4 sandwiches, it's really wallet-friendly!

Rollmop herring, Pickled walnut, Pickled ginger (gari), Basil leaves, Nori sheet, Cooked rice

HOME

Rusk-like Biscuits

I was actually trying to adapt a Portuguese sponge cake but the result was quite disappointing, but I discovered a rescue recipe online, so here it is!

Failed sponge cake

HOME

Japanese Celebration Azuki Bean Red Rice (Seki Han)

Using tinned azuki beans, this is a quick way to make traditional red rice for celebratory events in Japan.

Glutinous rice, Tinned azuki beans, Sesame seeds (salted)

HOME

Potato Salad with Soy Beans (Edamame)

Cucumber is typical but try this using edamame instead - it's full of protein!

Potatoes, Frozen edamame (soy beans), Carrot (medium), Ham slices, Boiled eggs, Salt & pepper, Apple vinegar, Mayonnaise

HOME

King Prawns with Black Penne in a Tomato Sauce

This recipe is easy if you can find passata from the top Italian brand Cirio which makes a deep tasting tomato sauce in seconds. It goes really well with the black pasta (made with squid ink).

Garlic (finely chopped), Passata, Green beans, Black penne (cooked), King prawns, Olive oil, Salt & pepper

HOME

Similar Recipe

Crab Salad (Kani Salad) Izakaya KIRI

A most refreshing and vibrant salad!

Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress

CHEF

Izakaya KIRI

Caesar Salad With Quail, Japanese-style

Eat with half-boiled quail eggs.

Quail, Vegetable oil, Quail egg, Salt & pepper, Mixed leaf salad, Asparagus, cherry tomatoes, Dressing:, Mayonnaise, Parmesan cheese, Lemon juice, Yoghurt, Milk, Garlic (grated), Wasabi, Sesame (ground), Salt

PRO

Yukiko

Pickled Radish with Smoked Salmon

A tasty and colourful starter.

Radish, Seasoning:, Lemon juice, Light brown sugar, Smoked salmon, Watercress

PRO

Nagomi Kitchen

Dried Squid & Celery Salad

I was taught this recipe by a chef from an exclusive Japanese restaurant. Dried squid is delicious, just mix with celery to get an interesting salad.

Celery, Dried squid, Noodle stock (mentsuyu)

HOME

midnight kitchen

Refreshing Vermicelli (Maloney) Salad

A simple side salad with a refreshing Japanese flavour.

Vermicelli or maloney, Cucumber, Onion, Cherry tomatoes, Rocket or salad leaves, Salt, Vinegar, Lemon juice, Sugar, Noodle stock concentrated (mentsuyu)

HOME

midnight kitchen

Avocado on Donburi Rice Bowl

So quick you won't believe.

Just cooked rice, Avocado, Mayonnaise, Soy sauce, Wasabi, Crushed nori sheet, Parmigiano reggiano

PRO

Mizue

All New Recipes

Turmeric Savory Cabbage Pancake (ウコンお好み焼き)

Natural Antibiotic Food:

Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise

PRO

Yuki Mitsumori

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

cookbuzz