Soba Noodle Salad with Sesame Dressing

Tahini added to noodle stock makes a delicious sesame dressing!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 1 Cook: 10 min

Ingredients

Soba noodles 100g
Tahini 2 tbsp
Sesame dressing:
Noodle stock (concentrated) 2 tbsp
Water 3 tbsp
Crushed sesame seeds 2 tsp
Mayonnaise 2 tbsp
Sesame seeds as required
Vegetable oil as you like

Method

1
Boil the soba noodles. In the meantime, mix all the sesame dressing ingredients together in a bowl.
2
For the toppings, I used avocado, asparagus, cherry tomatoes, lettuce and surimi - these were the things I grabbed from the fridge. Use anything you like but the colour combination is important.
3
When the soba noodles are ready, wash them under cold running water and drain well. Transfer to a serving bowl and add your toppings. Pour over lots of the sesame dressing.
4
This is the tahini I used. It works well and lasts for a long time, it's very handy to use.

Tips & Note

Soba Noodle Salad with Sesame Dressing

Tahini added to noodle stock makes a delicious sesame dressing!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 1

Cook: 10 min

Ingredients

Soba noodles 100g
Tahini 2 tbsp
Sesame dressing:
Noodle stock (concentrated) 2 tbsp
Water 3 tbsp
Crushed sesame seeds 2 tsp
Mayonnaise 2 tbsp
Sesame seeds as required
Vegetable oil as you like

Soba Noodle Salad with Sesame Dressing

Recipe ID :2282 Posted on 31 DEC 2016

Serves 1

Cook 10min
views 11,640
printed 0

saved 6

Tahini added to noodle stock makes a delicious sesame dressing!

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Ingredients

Print Ingredients Email Ingredients
100g
2 tbsp
2 tbsp
3 tbsp
2 tsp
2 tbsp
as required
as you like

Method

Cook
10min
1
Boil the soba noodles. In the meantime, mix all the sesame dressing ingredients together in a bowl.
2
For the toppings, I used avocado, asparagus, cherry tomatoes, lettuce and surimi - these were the things I grabbed from the fridge. Use anything you like but the colour combination is important.
3
When the soba noodles are ready, wash them under cold running water and drain well. Transfer to a serving bowl and add your toppings. Pour over lots of the sesame dressing.
4
This is the tahini I used. It works well and lasts for a long time, it's very handy to use.
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