Sweet Swede & Miso Patty

The poor old swede is made into a wonderful sweet ingredient in these delicious patties!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 4 Cook: 20 min

Ingredients

Swede (medium) 1/2
Flour same amount as grated swede
Miso (red) 1.5 tbsp

Method

1
This is a swede, also called rutabaga.
2
Peel and grate the swede. It's quite hard so microwave for 3-4 minutes first to soften. Or use a food processor without microwaving it.
3
There is almost no moisture in a swede so pat dry lightly. Put in bowl and add the same amount of flour.
4
Add the miso paste (with dashi). If the miso doesn't have dashi in it, add some dashi granules. Mix all the ingredients together thoroughly.
5
Make small meatball shapes with the mixture then flatten to make patties. Put some oil in a frying pan and fry on medium heat.
6
Turn over after 2.5 minutes and fry again for 2.5 minutes until nice and golden.

Tips & Note

I normally use a swede for chopping up and adding to meat or vegetable stews but I wondered one day whether I could find a recipe to really make the sweet swede a star.

Sweet Swede & Miso Patty

The poor old swede is made into a wonderful sweet ingredient in these delicious patties!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 4

Cook: 20 min

Ingredients

Swede (medium) 1/2
Flour same amount as grated swede
Miso (red) 1.5 tbsp

Sweet Swede & Miso Patty

Recipe ID :248 Posted on 13 APR 2015

Serves 4

Cook 20min
views 7,085
printed 300

saved 1

The poor old swede is made into a wonderful sweet ingredient in these delicious patties!

Share

Ingredients

Method

Cook
20min
1
This is a swede, also called rutabaga.
2
Peel and grate the swede. It's quite hard so microwave for 3-4 minutes first to soften. Or use a food processor without microwaving it.
3
There is almost no moisture in a swede so pat dry lightly. Put in bowl and add the same amount of flour.
4
Add the miso paste (with dashi). If the miso doesn't have dashi in it, add some dashi granules. Mix all the ingredients together thoroughly.
5
Make small meatball shapes with the mixture then flatten to make patties. Put some oil in a frying pan and fry on medium heat.
6
Turn over after 2.5 minutes and fry again for 2.5 minutes until nice and golden.

Tips & Note

I normally use a swede for chopping up and adding to meat or vegetable stews but I wondered one day whether I could find a recipe to really make the sweet swede a star.

HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!
Just keep adding to the pan to get a lovely easy tasty dish.
Chicken breast fillet (large), Salt & pepper, Paprika, Vegetable oil, Your favourite vegetables, such as:, Mangetout, Mushrooms, Green pepper, Carrot (small), Garlic, Honey, Lemon juice, Soy sauce, Sesame seeds, Spring onion, Flour, Chicken stock, Crushed chilli
HOME
A different way of serving prawn cocktail in a chicory leaf.
Avocado, Prawns, Chicory leaves, Mayonnaise, Tomato ketchup, Paprika
HOME
Draining the whey from ordinary yogurt gives you another tasty dairy product!
Plain yogurt
HOME
The sweet potato miso soup is enhanced by the poached egg.
Sweet potato, Onion, Wakame seaweed (dried), Hot water, Miso (red or mixed), Dashi stock granules, Spring onion, Eggs
HOME
This will keep in the fridge for 2-3 days - handy and versatile.
Onions (medium), Sushi vinegar, Extra virgin olive oil, Pepper
HOME
The bitter chicory and sweet honey is a great combination.
Chicory leaves, Cut fruits, Yogurt curd, Honey
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

After making a hotpot or a nabe, you always have leftover broth. This is excellent, as it has all the taste from the previous ingredients, so never waste this - let's cook a whole onion in it!
Onions, Leftover broth, Seasoning
It's colourful and healthy!
Carrots, Onion, Garlic, Olive oil, Tomato puree, Sliced bread (cut off the crusts), Milk, Salt & pepper, Asparagus, White wine
Mizue
PRO
You can use any root vegetables (even if you've never seen them before) and make something wonderful!
Swede, Celeriac, Carrot (medium), ●Soy sauce, ●Sake (or white wine), ●Mirin, ●Sugar, Cayenne pepper, Sesame seeds
KM
HOME
You'll ask for more!
New potatoes, Cod fillet, Potato starch or cornflour, Salt & pepper, Spring onions, Green pepper, Garlic, Sauce:, Gochujang, Miso, Soy sauce, Sake, Vegetable oil for frying
yhiranuma
PRO
A delicious salad or side dish with fiery wasabi.
Mooli (daikon), Salt, Pickled plum (umeboshi), Noodle broth (mentsuyu, concentrated), Wasabi, Bonito flakes (optional), Sesame seeds (optional)
cookbuzz
PRO
This is a great dish when you're entertaining.
Cauliflower (small), Tinned red salmon, Egg white, Potato starch or cornflour, Sake, Spring onions, Lemon, Light soy sauce, Salt, Sesame oil
Rose Wine
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME