日本語
Log In Join Us Help

Sweet Swede & Miso Patty

The poor old swede is made into a wonderful sweet ingredient in these delicious patties!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves ４ Cook: 20 min

Ingredients

Swede (medium) 1/2
Flour same amount as grated swede
Miso (red) 1.5 tbsp

Method

1
This is a swede, also called rutabaga.
2
Peel and grate the swede. It's quite hard so microwave for 3-4 minutes first to soften. Or use a food processor without microwaving it.
3
There is almost no moisture in a swede so pat dry lightly. Put in bowl and add the same amount of flour.
4
Add the miso paste (with dashi). If the miso doesn't have dashi in it, add some dashi granules. Mix all the ingredients together thoroughly.
5
Make small meatball shapes with the mixture then flatten to make patties. Put some oil in a frying pan and fry on medium heat.
6
Turn over after 2.5 minutes and fry again for 2.5 minutes until nice and golden.

Tips & Note

I normally use a swede for chopping up and adding to meat or vegetable stews but I wondered one day whether I could find a recipe to really make the sweet swede a star.

Sweet Swede & Miso Patty

The poor old swede is made into a wonderful sweet ingredient in these delicious patties!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves ４

Cook: 20 min

Ingredients

Swede (medium) 1/2
Flour same amount as grated swede
Miso (red) 1.5 tbsp
  1. Home
  2. tomato girl
  3. Sweet Swede & Miso Patty

Sweet Swede & Miso Patty

Recipe ID :248 Posted on 13 APR 2015
PRINT Email me this recipe

Serves ４

Cook 20min
views 2,386
printed 143

saved 1

The poor old swede is made into a wonderful sweet ingredient in these delicious patties!

Share
tomato girl
Recipe By
HOME
tomato girl
I’ve got 39 recipes!

Ingredients

Print Ingredients Email Ingredients
1/2
same amount as grated swede
1.5 tbsp

Method

Cook
20min
1
This is a swede, also called rutabaga.
2
Peel and grate the swede. It's quite hard so microwave for 3-4 minutes first to soften. Or use a food processor without microwaving it.
3
There is almost no moisture in a swede so pat dry lightly. Put in bowl and add the same amount of flour.
4
Add the miso paste (with dashi). If the miso doesn't have dashi in it, add some dashi granules. Mix all the ingredients together thoroughly.
5
Make small meatball shapes with the mixture then flatten to make patties. Put some oil in a frying pan and fry on medium heat.
6
Turn over after 2.5 minutes and fry again for 2.5 minutes until nice and golden.

Tips & Note

I normally use a swede for chopping up and adding to meat or vegetable stews but I wondered one day whether I could find a recipe to really make the sweet swede a star.

Category

Japan Easy Peasy Pan Fried / Shallow Fried Quick Super Quick Vegetable Sides Vegetarian Flour Swede Dinner Everyday Light Bites

Related miso rutabaga
HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!

Fruit Boats In Chicory Leaves

The bitter chicory and sweet honey is a great combination.
Chicory leaves, Cut fruits, Yogurt curd, Honey
HOME

Mooli with Sweet Miso Paste (Furofuki Daikon)

Best eaten whilst hot.
Mooli (medium), Water, Dashi stock, Soy sauce, Sake, Miso soup paste (with dashi), Golden syrup
HOME

Simmered Koya Dofu (Freeze-Dried Tofu) with Vegetables (Fukume-Ni)

Season lightly to start with, adding a little more at a time, then the finished dish will be just right!
Freeze dried tofu (koya tofu), Water, Dashi stock granules, Dried shiitake mushrooms, Shiitake mushroom juice, Sugar, Mirin, Soy sauce, Carrot (medium), Green beans
HOME

Kale and Mushroom Rice (Takikomi-gohan)

Using Tesco's 'Asian Selection Mushrooms' you can easily make this!
Rice, Mushrooms, Kale, Ginkgo fruits, Dashi stock granules, Salt, Sake
HOME

Drained Yogurt Curds With Fruits

A thick and creamy yogurt dessert.
Plain yogurt, Fruit salad, Honey
HOME

Teriyaki Mackerel with Konjak Potatoes

This dish is foolproof, you can't go wrong! It tastes even better when cooled so ideal for a bento lunchbox.
Tinned teriyaki mackerel, Konjak potatoes
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Carrots In Orange Jelly

A really bright orange colour with the addition of carrots!
Orange jelly , Carrot, Hot water, Cold water
Yukari Elliott
PRO

Celery & Miso Kinpira Salad

Make this dish when you have lots of celery to use up - it's crunchy and delicious.
Celery bunch, Carrot, Miso (white), Soy sauce, Sugar, Mirin, Dashi granules (hondashi), Sesame seeds, Sesame oil
KM
HOME

Hot & Spicy Cod & New Potato Stir Fry

You'll ask for more!
New potatoes, Cod fillet, Potato starch or cornflour, Salt & pepper, Spring onions, Green pepper, Garlic, Sauce:, Gochujang, Miso, Soy sauce, Sake, Vegetable oil for frying
yhiranuma
PRO

Deep Fried Celeriac Chips

Lovely as a snack and goes well with a cold drink.
Celeriac, Soy sauce, Mirin, Potato starch, Oil for frying, Chilli powder or curry powder
KitchenCIB
HOME

Turnip and Prawn in a Sticky Sauce

Turnips are not used that often but try this dish with prawns for a wonderful flavour.
Turnips, Prawns, Stock, Seasoning:, Sake, Mirin, 9Soy sauce, Potato starch or cornflour, Water for the cornflour
baba-chan
HOME

Rice with Mooli Leaves & Deep Fried Tofu

You might normally throw it away, but mooli leaves are so tasty, try them in this recipe.
Cooked rice, Mooli leaves, Sesame oil, Deed fried tofu (aburaage), Sake, Mirin, Sugar, Miso, Sesame seeds, Salt
baba-chan
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.