Sweet & Delicious Honey Lemon Chicken

Just keep adding to the pan to get a lovely easy tasty dish.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 2 Prep: 7 min Cook: 13 min

Ingredients

Chicken breast fillet (large) 1
Salt & pepper as required
Paprika 1 tsp
Vegetable oil 2 tbsp
Your favourite vegetables, such as:
Mangetout 12
Mushrooms 2-3
Green pepper 1/2
Carrot (small) 1
Garlic 2 cloves
Honey 6-7 tbsp
Lemon juice 1
Soy sauce 1 tbsp
Sesame seeds 2 tbsp
Spring onion 1
Flour as required
Chicken stock 180ml
Crushed chilli 1 tsp

Method

1
Cut the chicken into 8 pieces and season with salt & pepper and paprika. Rub well and keep aside in a bowl for 5 minutes.
2
Dredge with the flour. Put the oil in a large frying pan and fry the chicken on high heat.
3
After 4-5 minutes, add the chopped harder vegetables first (carrots, green peppers, etc) then the finely chopped garlic.
4
When all the vegetables are cooked, add the honey, chicken stock, lemon juice, soy sauce and crushed chilli. Simmer on high heat to reduce the sauce by half.
5
Transfer to a serving dish and sprinkle with lots of sesame seeds and finely chopped spring onions.

Tips & Note

For kids, you can omit the chilli. If you don't have honey, you can use golden syrup.

Sweet & Delicious Honey Lemon Chicken

Just keep adding to the pan to get a lovely easy tasty dish.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 2

Prep: 7 min

Cook: 13 min

Ingredients

Chicken breast fillet (large) 1
Salt & pepper as required
Paprika 1 tsp
Vegetable oil 2 tbsp
Your favourite vegetables, such as:
Mangetout 12
Mushrooms 2-3
Green pepper 1/2
Carrot (small) 1
Garlic 2 cloves
Honey 6-7 tbsp
Lemon juice 1
Soy sauce 1 tbsp
Sesame seeds 2 tbsp
Spring onion 1
Flour as required
Chicken stock 180ml
Crushed chilli 1 tsp

Sweet & Delicious Honey Lemon Chicken

Recipe ID :2337 Posted on 25 JAN 2017

Serves 2

Prep 7min
Cook 13min
views 6,562
printed 6

saved 3

Just keep adding to the pan to get a lovely easy tasty dish.

Share

Ingredients

Print Ingredients Email Ingredients
1
as required
1 tsp
2 tbsp
12
2-3
1/2
1
2 cloves
6-7 tbsp
1
1 tbsp
2 tbsp
1
as required
180ml
1 tsp

Method

Prep
7min
Cook
13min
1
Cut the chicken into 8 pieces and season with salt & pepper and paprika. Rub well and keep aside in a bowl for 5 minutes.
2
Dredge with the flour. Put the oil in a large frying pan and fry the chicken on high heat.
3
After 4-5 minutes, add the chopped harder vegetables first (carrots, green peppers, etc) then the finely chopped garlic.
4
When all the vegetables are cooked, add the honey, chicken stock, lemon juice, soy sauce and crushed chilli. Simmer on high heat to reduce the sauce by half.
5
Transfer to a serving dish and sprinkle with lots of sesame seeds and finely chopped spring onions.
HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!
Ultra-simple recipe if you want to make one more dish, it just takes 5 minutes.
Cucumber, Surimi, Mustard, Mentsuyu (noodle soup)
HOME
Kale is a superfood, so it's very healthy - try it with rice.
Rice, Kale, Carrot (small), Salmon fillet (salted), Kombu seaweed sheet (8cm×8cm), Sake, Soy sauce, Salt
HOME
A different way of serving prawn cocktail in a chicory leaf.
Avocado, Prawns, Chicory leaves, Mayonnaise, Tomato ketchup, Paprika
HOME
This recipe is easy if you can find passata from the top Italian brand Cirio which makes a deep tasting tomato sauce in seconds. It goes really well with the black pasta (made with squid ink).
Garlic (finely chopped), Passata, Green beans, Black penne (cooked), King prawns, Olive oil, Salt & pepper
HOME
The bitter chicory and sweet honey is a great combination.
Chicory leaves, Cut fruits, Yogurt curd, Honey
HOME
Your stomach will be full for less than £1, it's perfect for just before payday.
Leek, Water, Sugar, Black pepper, Chicken stock granules, Potato starch or cornflour, Flour, Egg (large), Your favourite sauce
HOME

Similar Recipe

Stuff the peppers cut into curved bowl shapes so that the filling stays put - this is the end of whole stuffed peppers where they're not actually stuffed!
Peppers (green and yellow), Minced pork, Salt & pepper, Onion, Carrot, Garlic, Soy sauce, Chicken stock granules, Egg yolk, Breadcrumbs, Flour, Sauce:, White wine, Tomato ketchup, Worcester sauce, Sesame seeds
The cauliflower really absorbs all the flavours wonderfully.
Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper
Rose Wine
PRO
Marinade the chicken in yogurt to soften before cooking. It makes the cooking time shorter!
Chicken thighs, Yogurt, ★Miso, ★Soy sauce, ★Mirin, Garlic, Salt & pepper, Sesame oil
Lighter than fried rice.
Jasmine rice, Dried shrimps, Chicken thighs, Dried shiitake mushrooms, Shimeji or oyster mushrooms, Garlic (crushed), Lemongrass, Peanuts, [A], Light soy sauce, Fish sauce (nam pla), Sugar, Coriander, Sesame oil, Hot water
Rose Wine
PRO
This is a popular recipe that took social media by storm in Japan. Once you start eating this, you won't be able to stop!
Green pepper, Red pepper, Sesame oil, Salt & pepper, Chicken stock granules, Tinned tuna (in sunflower oil), Sesame seeds
Tobuchan
HOME
When I buy a large lettuce, I always use half to make this salad. It goes well with a BBQ or a hamburger steak or tonkatsu.
Lettuce (large), Carrot (medium), Sesame oil, Salt, Oyster sauce, Garlic (grated), Crushed sesame seeds
himawari
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME