Sweet & Delicious Honey Lemon Chicken

Just keep adding to the pan to get a lovely easy tasty dish.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 2 Prep: 7 min Cook: 13 min

Ingredients

Chicken breast fillet (large) 1
Salt & pepper as required
Paprika 1 tsp
Vegetable oil 2 tbsp
Your favourite vegetables, such as:
Mangetout 12
Mushrooms 2-3
Green pepper 1/2
Carrot (small) 1
Garlic 2 cloves
Honey 6-7 tbsp
Lemon juice 1
Soy sauce 1 tbsp
Sesame seeds 2 tbsp
Spring onion 1
Flour as required
Chicken stock 180ml
Crushed chilli 1 tsp

Method

1
Cut the chicken into 8 pieces and season with salt & pepper and paprika. Rub well and keep aside in a bowl for 5 minutes.
2
Dredge with the flour. Put the oil in a large frying pan and fry the chicken on high heat.
3
After 4-5 minutes, add the chopped harder vegetables first (carrots, green peppers, etc) then the finely chopped garlic.
4
When all the vegetables are cooked, add the honey, chicken stock, lemon juice, soy sauce and crushed chilli. Simmer on high heat to reduce the sauce by half.
5
Transfer to a serving dish and sprinkle with lots of sesame seeds and finely chopped spring onions.

Tips & Note

For kids, you can omit the chilli. If you don't have honey, you can use golden syrup.

Sweet & Delicious Honey Lemon Chicken

Just keep adding to the pan to get a lovely easy tasty dish.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 2

Prep: 7 min

Cook: 13 min

Ingredients

Chicken breast fillet (large) 1
Salt & pepper as required
Paprika 1 tsp
Vegetable oil 2 tbsp
Your favourite vegetables, such as:
Mangetout 12
Mushrooms 2-3
Green pepper 1/2
Carrot (small) 1
Garlic 2 cloves
Honey 6-7 tbsp
Lemon juice 1
Soy sauce 1 tbsp
Sesame seeds 2 tbsp
Spring onion 1
Flour as required
Chicken stock 180ml
Crushed chilli 1 tsp

Sweet & Delicious Honey Lemon Chicken

Recipe ID :2337 Posted on 25 JAN 2017

Serves 2

Prep 7min
Cook 13min
views 923
printed 3

saved 2

Just keep adding to the pan to get a lovely easy tasty dish.

Share

Ingredients

Print Ingredients Email Ingredients
1
as required
1 tsp
2 tbsp
12
2-3
1/2
1
2 cloves
6-7 tbsp
1
1 tbsp
2 tbsp
1
as required
180ml
1 tsp

Method

Prep
7min
Cook
13min
1
Cut the chicken into 8 pieces and season with salt & pepper and paprika. Rub well and keep aside in a bowl for 5 minutes.
2
Dredge with the flour. Put the oil in a large frying pan and fry the chicken on high heat.
3
After 4-5 minutes, add the chopped harder vegetables first (carrots, green peppers, etc) then the finely chopped garlic.
4
When all the vegetables are cooked, add the honey, chicken stock, lemon juice, soy sauce and crushed chilli. Simmer on high heat to reduce the sauce by half.
5
Transfer to a serving dish and sprinkle with lots of sesame seeds and finely chopped spring onions.
HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!
It's a standard spaghetti peperoncino but add some soy sauce just before it's ready - this makes it unmistakeably Japanese!
Spaghetti, Olive oil, Garlic, Dried chilli , Hot water, Salt, Soy sauce, Parsley, Extra virgin olive oil
HOME
The end taste will be like sushi because of the sourness of the rollmops.
Nori sheet, Cooked rice, Pickled beetroot, Rollmop herring, Frozen spinach, Yukari (cooked shiso herbs), Noodle stock (mentsuyu)
HOME
This pasta recipe uses a whole aubergine!
Aubergine (medium), Tinned tuna (small, in sunflower oil), Olive oil, Garlic, Dried chilli, Cherry tomatoes, Basil leaves, Parmigiano reggiano, Linguine
HOME
This recipe is easy if you can find passata from the top Italian brand Cirio which makes a deep tasting tomato sauce in seconds. It goes really well with the black pasta (made with squid ink).
Garlic (finely chopped), Passata, Green beans, Black penne (cooked), King prawns, Olive oil, Salt & pepper
HOME
Use cheap rollmops to make 4 sandwiches, it's really wallet-friendly!
Rollmop herring, Pickled walnut, Pickled ginger (gari), Basil leaves, Nori sheet, Cooked rice
HOME
Simply roast for a long time to really get the full deep flavour of pork belly.
Rolled pork belly joint, Spring onions, Sake, Soy sauce, Water
HOME

Similar Recipe

I discovered Asian baby aubergines at an Asian food market. Chicken, aubergine and okra are all good friends of hot chilli.
Chicken thighs, Okra, Baby aubergines (eggplant), Onion, Mushrooms, Soy sauce, Sesame oil, Salt & pepper, Cornflour, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso, Sugar, Chicken stock, Cornflour in a bit of water
Tobuchan
HOME
A very popular chicken dish from Miyazaki, Japan.
Chicken thighs, Salt & pepper, Flour, Eggs, Sweet & sour sauce:, Vinegar, Sugar, Soy sauce, Mirin, Chicken stock granules, Salt, Tartare sauce:, Onion, Hard boiled egg, Mayonnaise, Gherkin (medium), Parsley
KitchenCIB
HOME
Goes perfectly with cooked rice.
Sweet potato, Leek, Green pepper, Pork loin, Finely chopped garlic, Seasonings:, Black vinegar, Rice syrup or granulated sugar, Soy sauce, Mirin, Thickener:, Potato starch or cornflour, Water, Rice bran oil
A sweet and salty teriyaki sauce that everyone loves.
Chicken breast fillets, Salt & pepper, Soy sauce, Sake, Mirin, Sugar, Golden syrup or honey, Round lettuce leaves, Tomato, Vegetable oil, Mayonnaise, Mustard, Bread rolls
KitchenCIB
HOME
This will really perk you up!
Chicken liver, Natto, Pine nuts, Spring onions, Ginger, Garlic, Chinese chilli bean sauce, Soy sauce, Gochujang, Sesame oil, Salt & pepper, Lettuce leaves
Rose Wine
PRO
The cauliflower really absorbs all the flavours wonderfully.
Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper
Rose Wine
PRO

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.