Cucumber And Surimi In A Mustard Dressing

Ultra-simple recipe if you want to make one more dish, it just takes 5 minutes.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 2 Prep: 5 min Cook: 5 min

Ingredients

Cucumber 1/2
Surimi 8
Mustard 1 tbsp
Mentsuyu (noodle soup) 1 tbsp

Method

1
Chop the cucumber into 3, then into fingers, keeping the skin on.
2
Chop the surimi into half and spread apart.
3
Add the mustard and mentsuyu and mix well. Cover with cling film and microwave (500W) for 2-3 minutes. It's ready!

Tips & Note

When it cools, the flavour will be more deep, so this would be better if you have the time. This works well with any other fishcakes like surimi.

Cucumber And Surimi In A Mustard Dressing

Ultra-simple recipe if you want to make one more dish, it just takes 5 minutes.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 2

Prep: 5 min

Cook: 5 min

Ingredients

Cucumber 1/2
Surimi 8
Mustard 1 tbsp
Mentsuyu (noodle soup) 1 tbsp

Cucumber And Surimi In A Mustard Dressing

Recipe ID :573 Posted on 21 MAY 2015

Serves 2

Prep 5min
Cook 5min
views 8,897
printed 294

saved 0

Ultra-simple recipe if you want to make one more dish, it just takes 5 minutes.

Share

Ingredients

Method

Prep
5min
Cook
5min
1
Chop the cucumber into 3, then into fingers, keeping the skin on.
2
Chop the surimi into half and spread apart.
3
Add the mustard and mentsuyu and mix well. Cover with cling film and microwave (500W) for 2-3 minutes. It's ready!

Tips & Note

When it cools, the flavour will be more deep, so this would be better if you have the time. This works well with any other fishcakes like surimi.

HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!
Draining the whey from ordinary yogurt gives you another tasty dairy product!
Plain yogurt
HOME
The seaweed that absorbs the dressing sits deliciously with the lettuce...mmm!
Lettuce, Nori sheets, Dressing:, Soy sauce, Vegetable oil, Vinegar, Sesame oil, Sugar, Salt & pepper, Chilli oil, Sesame seeds
HOME
The poor old swede is made into a wonderful sweet ingredient in these delicious patties!
Swede (medium), Flour, Miso (red)
HOME
The extra flavour from the sausage is one of the seasonings.
Mini sausages (chipolata), Celery, Chinese leaves, Hot water, Dashi stock granules (or fish stock), Miso (red or mixed), Spring onion, Chilli powder
HOME
Using tinned azuki beans, this is a quick way to make traditional red rice for celebratory events in Japan.
Glutinous rice, Tinned azuki beans, Sesame seeds (salted)
HOME
Ultra-simple recipe if you want to make one more dish, it just takes 5 minutes.
Cucumber, Surimi, Mustard, Mentsuyu (noodle soup)
HOME

Similar Recipe

The colourful peppers absorb the lovely flavours of the marinade.
Peppers (any colour), Vinegar, Soy sauce, Sesame oil, Sugar
himawari
HOME
Always use Maldon salt when making pickles.
Cucumber, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Vinegar
You'll love the aroma as it fries!
Avocado, Butter, Light soy sauce, Wasabi
M Kushima
PRO
It's the perfect combination!
Salad pack, Avocado, Boiled king prawns, Sesame oil, Sauce:, Soy sauce, Wasabi
Cook with butter and ginger to give a sweet and savoury flavour.
Rice, Butternut squash, Butter, Salt, Ginger
An easy dish of cucumber and boiled egg. You'll enjoy the different textures of the crunchy cucumber and the smoothness of the egg.
Cucumber, Egg, Ponzu soy sauce, Shiso (or spring onion), Cherry tomato for the garnish

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME