Sweet Hijiki Seaweed

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Dried hijiki seaweed		56g
Carrots (medium)		1.5
Deep fried tofu (abura-age)		2
Soy sauce		3 tbsp
Sugar		4 tbsp
Mirin		4 tbsp
Hot water		400ml
Dashi stock granules		3 tsp
Salt		as required

Method

Prep

20min

Cook

30min

Soak the dried hijiki in plenty of water for 30 minutes.

Drain it.

Cut the carrots into strips about 3cm in length and microwave for 3-4 minutes.

Cut the deep fried tofu into 3cm iength strips.

Put 1 tbsp oil in a frying pan on medium heat and stir fry the carrots, fried tofu and hijiki.

Add the hot water, dashi stock granules and all the seasonings except salt, and cook down while mixing occasionally.

When the juice has reduced to half, season with salt if necessary. Cook it down further, until the juices have disappeared.

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