Sweet Hijiki Seaweed

Make a lot and freeze it, it's great for bento lunchboxes and also ideal as "one more little dish" at dinnertime!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Makes 10食 Prep: 20 min Cook: 30 min

Ingredients

Dried hijiki seaweed 56g
Carrots (medium) 1.5
Deep fried tofu (abura-age) 2
Soy sauce 3 tbsp
Sugar 4 tbsp
Mirin 4 tbsp
Hot water 400ml
Dashi stock granules 3 tsp
Salt as required

Method

1
Soak the dried hijiki in plenty of water for 30 minutes.
2
Drain it.

3
Cut the carrots into strips about 3cm in length and microwave for 3-4 minutes.
4
Cut the deep fried tofu into 3cm iength strips.
5
Put 1 tbsp oil in a frying pan on medium heat and stir fry the carrots, fried tofu and hijiki.
6
Add the hot water, dashi stock granules and all the seasonings except salt, and cook down while mixing occasionally.
7
When the juice has reduced to half, season with salt if necessary. Cook it down further, until the juices have disappeared.

Tips & Note

Sweet Hijiki Seaweed

Make a lot and freeze it, it's great for bento lunchboxes and also ideal as "one more little dish" at dinnertime!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Makes 10食

Prep: 20 min

Cook: 30 min

Ingredients

Dried hijiki seaweed 56g
Carrots (medium) 1.5
Deep fried tofu (abura-age) 2
Soy sauce 3 tbsp
Sugar 4 tbsp
Mirin 4 tbsp
Hot water 400ml
Dashi stock granules 3 tsp
Salt as required

Sweet Hijiki Seaweed

Recipe ID :2647 Posted on 22 MAY 2017

Makes 10食

Prep 20min
Cook 30min
views 6,708
printed 0

saved 0

Make a lot and freeze it, it's great for bento lunchboxes and also ideal as "one more little dish" at dinnertime!

Share

Ingredients

Print Ingredients Email Ingredients
56g
1.5
2
3 tbsp
4 tbsp
4 tbsp
400ml
3 tsp
as required

Method

Prep
20min
Cook
30min
1
Soak the dried hijiki in plenty of water for 30 minutes.
2
Drain it.

3
Cut the carrots into strips about 3cm in length and microwave for 3-4 minutes.
4
Cut the deep fried tofu into 3cm iength strips.
5
Put 1 tbsp oil in a frying pan on medium heat and stir fry the carrots, fried tofu and hijiki.
6
Add the hot water, dashi stock granules and all the seasonings except salt, and cook down while mixing occasionally.
7
When the juice has reduced to half, season with salt if necessary. Cook it down further, until the juices have disappeared.
HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!
The poor old swede is made into a wonderful sweet ingredient in these delicious patties!
Swede (medium), Flour, Miso (red)
HOME
A lovely home cooked dish from Sicily, Italy.
Pork loin fillets, Potatoes, Salt & pepper, Butter, Olive oil, Onion, Garlic, Anchovy fillets, Capers, White wine, Green olives, Tinned tomatoes (chopped), Mozzarella cheese, Parsley
HOME
The surimi is shaped to look like baby eel, it's from the Spanish gourmet city of San Sebastian.
Tinned baby eel surimi, Olive oil, Onion, Pancetta or bacon, Dried chilli, Cherry tomatoes, Garlic, Cooked prawns, Spaghetti
HOME
A different way of serving prawn cocktail in a chicory leaf.
Avocado, Prawns, Chicory leaves, Mayonnaise, Tomato ketchup, Paprika
HOME
Add some onions to enhance the sweetness.
Sweet potato, Onion, Hot water, Miso (red or mixed), Dashi stock granules, Spring onion
HOME
Use cheap rollmops to make 4 sandwiches, it's really wallet-friendly!
Rollmop herring, Pickled walnut, Pickled ginger (gari), Basil leaves, Nori sheet, Cooked rice
HOME

Similar Recipe

A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
A wonderful idea for entertaining at home, the fried fish looks really good as a centrepiece.
Skate Wing, Japanese soy sauce, Sake (white wine), Granulated sugar, Grated ginger
Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.
Kohlrabi, Seafood sticks, Salt, White wine vinegar, Sesame oil, Soy sauce, Crushed or toasted sesame seeds
Mizue
PRO
The outside is crisp and the inside is nice and gooey - delicious! Serve with finely chopped ginger in soy sauce to warm your very heart.
Tofu, White fish (such as cod), Yam (medium), Egg, Potato starch, Dashi stock granules, Spring onion, Hijiki seaweed (dried), Oil for frying
I made a Refreshing Vermicelli (Maloney) Salad, this one is more creamy using yogurt and mayonnaise.
Vermicelli or maloney, Eggs, Surimi (crab sticks), Onion, Tenderstem broccoli, Fat free yogurt, Mayonnaise, Vinegar, Mustard, Salt & pepper

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME