Sweet Hijiki Seaweed

Make a lot and freeze it, it's great for bento lunchboxes and also ideal as "one more little dish" at dinnertime!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Makes 10食 Prep: 20 min Cook: 30 min

Ingredients

Dried hijiki seaweed 56g
Carrots (medium) 1.5
Deep fried tofu (abura-age) 2
Soy sauce 3 tbsp
Sugar 4 tbsp
Mirin 4 tbsp
Hot water 400ml
Dashi stock granules 3 tsp
Salt as required

Method

1
Soak the dried hijiki in plenty of water for 30 minutes.
2
Drain it.

3
Cut the carrots into strips about 3cm in length and microwave for 3-4 minutes.
4
Cut the deep fried tofu into 3cm iength strips.
5
Put 1 tbsp oil in a frying pan on medium heat and stir fry the carrots, fried tofu and hijiki.
6
Add the hot water, dashi stock granules and all the seasonings except salt, and cook down while mixing occasionally.
7
When the juice has reduced to half, season with salt if necessary. Cook it down further, until the juices have disappeared.

Tips & Note

Sweet Hijiki Seaweed

Make a lot and freeze it, it's great for bento lunchboxes and also ideal as "one more little dish" at dinnertime!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Makes 10食

Prep: 20 min

Cook: 30 min

Ingredients

Dried hijiki seaweed 56g
Carrots (medium) 1.5
Deep fried tofu (abura-age) 2
Soy sauce 3 tbsp
Sugar 4 tbsp
Mirin 4 tbsp
Hot water 400ml
Dashi stock granules 3 tsp
Salt as required

Sweet Hijiki Seaweed

Recipe ID :2647 Posted on 22 MAY 2017

Makes 10食

Prep 20min
Cook 30min
views 2,333
printed 0

saved 0

Make a lot and freeze it, it's great for bento lunchboxes and also ideal as "one more little dish" at dinnertime!

Share

Ingredients

Print Ingredients Email Ingredients
56g
1.5
2
3 tbsp
4 tbsp
4 tbsp
400ml
3 tsp
as required

Method

Prep
20min
Cook
30min
1
Soak the dried hijiki in plenty of water for 30 minutes.
2
Drain it.

3
Cut the carrots into strips about 3cm in length and microwave for 3-4 minutes.
4
Cut the deep fried tofu into 3cm iength strips.
5
Put 1 tbsp oil in a frying pan on medium heat and stir fry the carrots, fried tofu and hijiki.
6
Add the hot water, dashi stock granules and all the seasonings except salt, and cook down while mixing occasionally.
7
When the juice has reduced to half, season with salt if necessary. Cook it down further, until the juices have disappeared.
HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!
It goes well with long grain rice.
Chicken breast fillets, Salt & pepper, Flour , Butter, Olive oil, Mushrooms, Onion, Garlic, Double cream, Wholegrain or Dijon mustard, White wine, Chicken stock cube
HOME
This will keep in the fridge for 2-3 days - handy and versatile.
Onions (medium), Sushi vinegar, Extra virgin olive oil, Pepper
HOME
I had a tiny bit of leftover spicy hot aubergine in miso sauce, so used it in this rice sandwich - it turned out fine!
Nori sheet, Cooked rice, Aubergine miso (leftover), Frozen spinach cube, Soy sauce, Carrot, Salt, Noritama (rice seasoning)
HOME
Just keep adding to the pan to get a lovely easy tasty dish.
Chicken breast fillet (large), Salt & pepper, Paprika, Vegetable oil, Your favourite vegetables, such as:, Mangetout, Mushrooms, Green pepper, Carrot (small), Garlic, Honey, Lemon juice, Soy sauce, Sesame seeds, Spring onion, Flour, Chicken stock, Crushed chilli
HOME
Cucumber is typical but try this using edamame instead - it's full of protein!
Potatoes, Frozen edamame (soy beans), Carrot (medium), Ham slices, Boiled eggs, Salt & pepper, Apple vinegar, Mayonnaise
HOME
This becomes a 'luxury' sandwich because you're adding lumpfish caviar!
Nori sheet, Cooked rice, Smoked salmon for sandwiches, Avocado, Lumpfish caviar, Mayonnaise, Soy sauce
HOME

Similar Recipe

A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Truly authentic ichiban and niban dashi are the bases for so many Japanese dishes, and so simple to make.
Ichiban (the first) dashi: , Soft water (Volvic, Ashbeck etc..), Dashi kombu seaweed, Katsuo-bushi (bonito flakes), Niban (the second) dashi:, Soft water
cookbuzz
PRO
This recipe uses the kombu and bonito flakes left over from making a traditional dashi broth. Let's not waste them.
Used kombu and bonito flakes, Spring onions, Soy sauce, Mirin, Water, Fried tofu (abura age)
cookbuzz
PRO
Simple but healthy and refreshing.
Broccoli, Dried hijiki seaweed, Pickled plum (umeboshi), Sesame oil, Seasonings:, Soy sauce, Mirin, Sake, Bonito flakes, Sesame seeds, Salt
Yukiko
PRO
An really great idea for a canape - simply place minced prawns on a lotus root and pan fry!
Prawns (uncooked), White fish, Lotus root, Egg white, Potato starch, Mirin, Salt, Soy sauce, Vegetable oil

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe