Sweet Hijiki Seaweed

Make a lot and freeze it, it's great for bento lunchboxes and also ideal as "one more little dish" at dinnertime!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Makes 10食 Prep: 20 min Cook: 30 min

Ingredients

Dried hijiki seaweed 56g
Carrots (medium) 1.5
Deep fried tofu (abura-age) 2
Soy sauce 3 tbsp
Sugar 4 tbsp
Mirin 4 tbsp
Hot water 400ml
Dashi stock granules 3 tsp
Salt as required

Method

1
Soak the dried hijiki in plenty of water for 30 minutes.
2
Drain it.

3
Cut the carrots into strips about 3cm in length and microwave for 3-4 minutes.
4
Cut the deep fried tofu into 3cm iength strips.
5
Put 1 tbsp oil in a frying pan on medium heat and stir fry the carrots, fried tofu and hijiki.
6
Add the hot water, dashi stock granules and all the seasonings except salt, and cook down while mixing occasionally.
7
When the juice has reduced to half, season with salt if necessary. Cook it down further, until the juices have disappeared.

Tips & Note

Sweet Hijiki Seaweed

Make a lot and freeze it, it's great for bento lunchboxes and also ideal as "one more little dish" at dinnertime!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Makes 10食

Prep: 20 min

Cook: 30 min

Ingredients

Dried hijiki seaweed 56g
Carrots (medium) 1.5
Deep fried tofu (abura-age) 2
Soy sauce 3 tbsp
Sugar 4 tbsp
Mirin 4 tbsp
Hot water 400ml
Dashi stock granules 3 tsp
Salt as required

Sweet Hijiki Seaweed

Recipe ID :2647 Posted on 22 MAY 2017

Makes 10食

Prep 20min
Cook 30min
views 2,508
printed 0

saved 0

Make a lot and freeze it, it's great for bento lunchboxes and also ideal as "one more little dish" at dinnertime!

Share

Ingredients

Print Ingredients Email Ingredients
56g
1.5
2
3 tbsp
4 tbsp
4 tbsp
400ml
3 tsp
as required

Method

Prep
20min
Cook
30min
1
Soak the dried hijiki in plenty of water for 30 minutes.
2
Drain it.

3
Cut the carrots into strips about 3cm in length and microwave for 3-4 minutes.
4
Cut the deep fried tofu into 3cm iength strips.
5
Put 1 tbsp oil in a frying pan on medium heat and stir fry the carrots, fried tofu and hijiki.
6
Add the hot water, dashi stock granules and all the seasonings except salt, and cook down while mixing occasionally.
7
When the juice has reduced to half, season with salt if necessary. Cook it down further, until the juices have disappeared.
HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!
It's a standard spaghetti peperoncino but add some soy sauce just before it's ready - this makes it unmistakeably Japanese!
Spaghetti, Olive oil, Garlic, Dried chilli , Hot water, Salt, Soy sauce, Parsley, Extra virgin olive oil
HOME
Season lightly to start with, adding a little more at a time, then the finished dish will be just right!
Freeze dried tofu (koya tofu), Water, Dashi stock granules, Dried shiitake mushrooms, Shiitake mushroom juice, Sugar, Mirin, Soy sauce, Carrot (medium), Green beans
HOME
This pasta recipe uses a whole aubergine!
Aubergine (medium), Tinned tuna (small, in sunflower oil), Olive oil, Garlic, Dried chilli, Cherry tomatoes, Basil leaves, Parmigiano reggiano, Linguine
HOME
A different way of serving prawn cocktail in a chicory leaf.
Avocado, Prawns, Chicory leaves, Mayonnaise, Tomato ketchup, Paprika
HOME
Just keep adding to the pan to get a lovely easy tasty dish.
Chicken breast fillet (large), Salt & pepper, Paprika, Vegetable oil, Your favourite vegetables, such as:, Mangetout, Mushrooms, Green pepper, Carrot (small), Garlic, Honey, Lemon juice, Soy sauce, Sesame seeds, Spring onion, Flour, Chicken stock, Crushed chilli
HOME
If you have any leeks left over in the fridge, you should try this for sure!
Leeks, Cherry tomatoes, Garlic, Dried chilli, Tinned tuna (in sunflower oil), Butter, Salt for pasta, Spaghetti, Parmigiano reggiano
HOME

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
Serve doused in sweet vinegar.
Yam, Wakame seaweed, Vinegar (in water), Sugar
Great for tapas or a main meal.
Squid, Mayonnaise, Ponzu vinegar, Vegetable oil
Perfect for using up nori that's not so crisp.
Nori sheets, Water, Cola, Soy sauce, Sugar
The soup is a bit sticky because of the okra but it's so warming and delicious!
Hot water, Dashi stock granules, Okra, Wakame seaweed (dried), Miso (red or mixed)
KMR-type-B
HOME

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.