Squid and Sugar Snap Peas Salad in Tahini Sauce

It's really easy to make using Tahini.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 3 Prep: 3 min Cook: 5 min

Ingredients

Sugar snap peas 1/2 pack (100g)
Squid 150-200g
Tahini 3 tbsp
Light soy sauce 2 tbsp
Maple syrup 2 tbsp

Method

1
Boil the peas for 2 minutes.
2
Add the sliced squid and boil again for 1.5 minutes.
3
Drain and allow to cool.
4
Mix all the sauce ingredients and pour over the squid and beans. Mix and serve.

Tips & Note

Squid and Sugar Snap Peas Salad in Tahini Sauce

It's really easy to make using Tahini.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 3

Prep: 3 min

Cook: 5 min

Ingredients

Sugar snap peas 1/2 pack (100g)
Squid 150-200g
Tahini 3 tbsp
Light soy sauce 2 tbsp
Maple syrup 2 tbsp

Squid and Sugar Snap Peas Salad in Tahini Sauce

Recipe ID :872 Posted on 14 JUL 2015

Serves 3

Prep 3min
Cook 5min
views 2,554
printed 125

saved 1

It's really easy to make using Tahini.

Share

Ingredients

Method

Prep
3min
Cook
5min
1
Boil the peas for 2 minutes.
2
Add the sliced squid and boil again for 1.5 minutes.
3
Drain and allow to cool.
4
Mix all the sauce ingredients and pour over the squid and beans. Mix and serve.
PRO
Purihirunesan
I’ve got 103 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!
I often make this for our fishmonger staff at lunchtime. We only have a short lunch break, so this works well!
Potatoes, Mushrooms, Plaice fillets, Butter, Lemon juice, Salt & pepper, Olive oil
PRO
Nice and juicy with a lovely light sauce.
Rainbow trout fillets, Mushrooms, Soy sauce, Sake or white wine, Mirin, Sugar, Butter, Oil
PRO
You don't need to hang it out to air dry, it's easy and tastes delicious!
Fresh sea bream fillets, Mirin, Soy sauce, Sugar, Dry roasted sesame seeds
PRO
Great for tapas or a main meal.
Squid, Mayonnaise, Ponzu vinegar, Vegetable oil
PRO
The secret ingredient is the honey which give is a shiny glaze.
Rice, Squid, Light soy sauce, Honey, Oyster sauce
PRO
It's worth the effort!
Basic fish stock:, White fish bones & heads (seabream or seabass), Salt, Water, Seasonings:, Celery, Carrot, Onion, Fennel bulb, Parsley, Spring onions
PRO

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
This recipe uses the kombu and bonito flakes left over from making a traditional dashi broth. Let's not waste them.
Used kombu and bonito flakes, Spring onions, Soy sauce, Mirin, Water, Fried tofu (abura age)
cookbuzz
PRO
This will really perk you up!
Chicken liver, Natto, Pine nuts, Spring onions, Ginger, Garlic, Chinese chilli bean sauce, Soy sauce, Gochujang, Sesame oil, Salt & pepper, Lettuce leaves
Rose Wine
PRO
Great for tapas or a main meal.
Squid, Mayonnaise, Ponzu vinegar, Vegetable oil
It's a delicious vegetable side dish that everyone loves (*^^*). The nutty aroma really makes your mouth water.
Green beans, Dry roasted or crushed sesame seeds, Miso, Mirin, Sugar
himawari
HOME
Perfect for using up nori that's not so crisp.
Nori sheets, Water, Cola, Soy sauce, Sugar

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe