Quick Anchovy and Cucumber Pickle

It doesn't take long for the cucumber to absorb the taste of anchovy.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2 Prep: 5 min Cook: 15 min

Ingredients

Cucumber 1
Anchovy fillets 4
【Seasoning】
White wine vinegar 2 tbsp
Soy sauce 2 tbsp
Sugar 2 tbsp

Method

1
Peel off some of the cucumber skin and roughly chop.
2
Mix all the seasoning ingredients in a pan and heat on medium - this will reduce the acrid sharpness of the vinegar.
3
Put the roughly chopped anchovy into Step 2 together with the cucumber. Turn the heat off.
4
時折かき混ぜながら、あら熱が取れるまで置いておく。器に盛り付ければできあがり。

Tips & Note

The tastes are absorbed as it cools down, so it's better to leave in the fridge and will be more tasty the next day.

Quick Anchovy and Cucumber Pickle

It doesn't take long for the cucumber to absorb the taste of anchovy.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2

Prep: 5 min

Cook: 15 min

Ingredients

Cucumber 1
Anchovy fillets 4
【Seasoning】
White wine vinegar 2 tbsp
Soy sauce 2 tbsp
Sugar 2 tbsp

Quick Anchovy and Cucumber Pickle

Recipe ID :374 Posted on 22 APR 2015

Serves 2

Prep 5min
Cook 15min
views 7,683
printed 145

saved 3

It doesn't take long for the cucumber to absorb the taste of anchovy.

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Ingredients

Method

Prep
5min
Cook
15min
1
Peel off some of the cucumber skin and roughly chop.
2
Mix all the seasoning ingredients in a pan and heat on medium - this will reduce the acrid sharpness of the vinegar.
3
Put the roughly chopped anchovy into Step 2 together with the cucumber. Turn the heat off.
4
時折かき混ぜながら、あら熱が取れるまで置いておく。器に盛り付ければできあがり。

Tips & Note

The tastes are absorbed as it cools down, so it's better to leave in the fridge and will be more tasty the next day.

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