Squid and Celery Stir Fried in Fish Sauce

The intense deliciousness of the squid enhances the celery, so use lots of it!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2 Prep: 5 min Cook: 15 min

Ingredients

Squid (frozen is fine) 2
Celery 4
Fish sauce (nam pla) 1 tbsp
Soy sauce 1 tsp
Sesame oil 1 tsp
Vegetable oil or olive oil 1 tbsp

Method

1
Slice the squid.
The ear section is quite firm but delicious, so don't waste this.
2
It's free to clean the squid at our fishmonger's, but it's worth asking at your local fishmonger.
3
This is what you would say: 'Would you be able to clean them please?'
4
If it's refused, please visit my blog for details how to clean it yourself.
5
Heat up the oil in a pan and stir fry the diagonal cuts of celery. When they are half translucent, add the squid.
6
Stir fry the squid until it becomes white (and not like in the photo, this is dangerous!)
7
The squid available in Britain is Yari-ika (spear squid).
8
Add fish sauce and stir fry further. Add the soy sauce and sesame oil and turn the heat off. It's ready to serve.

Tips & Note

The squid really makes the celery taste delicious, so add lots more celery than squid.

Squid and Celery Stir Fried in Fish Sauce

The intense deliciousness of the squid enhances the celery, so use lots of it!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2

Prep: 5 min

Cook: 15 min

Ingredients

Squid (frozen is fine) 2
Celery 4
Fish sauce (nam pla) 1 tbsp
Soy sauce 1 tsp
Sesame oil 1 tsp
Vegetable oil or olive oil 1 tbsp

Squid and Celery Stir Fried in Fish Sauce

Recipe ID :402 Posted on 27 APR 2015

Serves 2

Prep 5min
Cook 15min
views 2,496
printed 170

saved 7

The intense deliciousness of the squid enhances the celery, so use lots of it!

Share

Ingredients

Method

Prep
5min
Cook
15min
1
Slice the squid.
The ear section is quite firm but delicious, so don't waste this.
2
It's free to clean the squid at our fishmonger's, but it's worth asking at your local fishmonger.
3
This is what you would say:'Would you be able to clean them please?'
4
If it's refused, please visit my blog for details how to clean it yourself.
5
Heat up the oil in a pan and stir fry the diagonal cuts of celery. When they are half translucent, add the squid.
6
Stir fry the squid until it becomes white (and not like in the photo, this is dangerous!)
7
The squid available in Britain is Yari-ika (spear squid).
8
Add fish sauce and stir fry further. Add the soy sauce and sesame oil and turn the heat off. It's ready to serve.

Tips & Note

The squid really makes the celery taste delicious, so add lots more celery than squid.

PRO
Purihirunesan
I’ve got 97 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!
Make lots and freeze...they'll come in handy!
Your favourite white fish (cod this time), Water, Flour , Egg, Breadcrumbs
PRO
A delightful combination of flavours.
Smoked mackerel fillet, Cucumber, Tomatoes, Dressing:, White wine vinegar, Sugar, Sesame oil, Soy sauce, Mirin, Salt & pepper
PRO
This dish is both tasty and nutritious.
Cooked rice, Eggs, Bottled cockles jar, Onion (small), Sugarsnap peas or French beans, Sauce:, Soy sauce, Mirin, White wine or sake, Sugar, Water, Dashi stock granules
PRO
You can enjoy fresh fish anytime you like, once you know these tips.
Fish fillets, Or whole fish (organs removed), Cling film, Ziploc bags
PRO
Perfect for using up nori that's not so crisp.
Nori sheets, Water, Cola, Soy sauce, Sugar
PRO
So simple using kitchen scissors rather than a knife.
 
PRO

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Delicious as a snack for kids, eat while it's hot!
Skate (thinner edge), Salt & pepper, Olive oil
Nanita
PRO
A lovely refreshing dish when it's hot and summery.
Seabass fillets, Aubergine (large), Pickled plum (umeboshi) , Dashi stock, Mirin, Honey, Potato starch or cornflour, Grated ginger
Rose Wine
PRO
The outside is crisp and the inside is nice and gooey - delicious! Serve with finely chopped ginger in soy sauce to warm your very heart.
Tofu, White fish (such as cod), Yam (medium), Egg, Potato starch, Dashi stock granules, Spring onion, Hijiki seaweed (dried), Oil for frying
A lovely colour and looks good in a lunchbox.
Aubergine, Turnip, Cucumber, Ginger, Shiso herbs, Sea salt, Rice vinegar, Light brown sugar
A great snack for the kids or nibbles for the adults.
Tofu, Tinned mackerel, Patty:, Egg (beaten), Single cream, Potato starch, Light brown sugar, Salt, Edamame beans or green beans, Toasted sesame seeds, Salad leaves, Radishes, Ginger (grated), Tempura sauce (see below)

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe