日本語
Log In Join Us Help

Squid and Celery Stir Fried in Fish Sauce

The intense deliciousness of the squid enhances the celery, so use lots of it!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2 Prep: 5 min Cook: 15 min

Ingredients

Squid (frozen is fine) 2
Celery 4
Fish sauce (nam pla) 1 tbsp
Soy sauce 1 tsp
Sesame oil 1 tsp
Vegetable oil or olive oil 1 tbsp

Method

1
Slice the squid.
The ear section is quite firm but delicious, so don't waste this.
2
It's free to clean the squid at our fishmonger's, but it's worth asking at your local fishmonger.
3
This is what you would say: 'Would you be able to clean them please?'
4
If it's refused, please visit my blog for details how to clean it yourself.
5
Heat up the oil in a pan and stir fry the diagonal cuts of celery. When they are half translucent, add the squid.
6
Stir fry the squid until it becomes white (and not like in the photo, this is dangerous!)
7
The squid available in Britain is Yari-ika (spear squid).
8
Add fish sauce and stir fry further. Add the soy sauce and sesame oil and turn the heat off. It's ready to serve.

Tips & Note

The squid really makes the celery taste delicious, so add lots more celery than squid.

Squid and Celery Stir Fried in Fish Sauce

The intense deliciousness of the squid enhances the celery, so use lots of it!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2

Prep: 5 min

Cook: 15 min

Ingredients

Squid (frozen is fine) 2
Celery 4
Fish sauce (nam pla) 1 tbsp
Soy sauce 1 tsp
Sesame oil 1 tsp
Vegetable oil or olive oil 1 tbsp
  1. Home
  2. Purihirunesan
  3. Squid and Celery Stir Fried in Fish Sauce

Squid and Celery Stir Fried in Fish Sauce

Recipe ID :402 Posted on 27 APR 2015
PRINT Email me this recipe

Serves 2

Prep 5min
Cook 15min
views 2,717
printed 174

saved 7

The intense deliciousness of the squid enhances the celery, so use lots of it!

Share
Purihirunesan
Recipe By
PRO
Purihirunesan
I’ve got 97 recipes!

Ingredients

Print Ingredients Email Ingredients
2
4
1 tbsp
1 tsp
1 tsp
1 tbsp

Method

Prep
5min
Cook
15min
1
Slice the squid.
The ear section is quite firm but delicious, so don't waste this.
2
It's free to clean the squid at our fishmonger's, but it's worth asking at your local fishmonger.
3
This is what you would say:'Would you be able to clean them please?'
4
If it's refused, please visit my blog for details how to clean it yourself.
5
Heat up the oil in a pan and stir fry the diagonal cuts of celery. When they are half translucent, add the squid.
6
Stir fry the squid until it becomes white (and not like in the photo, this is dangerous!)
7
The squid available in Britain is Yari-ika (spear squid).
8
Add fish sauce and stir fry further. Add the soy sauce and sesame oil and turn the heat off. It's ready to serve.

Tips & Note

The squid really makes the celery taste delicious, so add lots more celery than squid.

Category

Japan Hors D'Oeuvres Stir Fried Salad Vegetables Seafood Squid

Related celery cuttlefish Purihirunesan squid nam pla Sesame oil
PRO
Purihirunesan
I’ve got 97 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!

Oven Baked Plaice with Lemon Butter Sauce

I often make this for our fishmonger staff at lunchtime. We only have a short lunch break, so this works well!
Potatoes, Mushrooms, Plaice fillets, Butter, Lemon juice, Salt & pepper, Olive oil
PRO

Sardines in Sweet Soy Sauce (Kabayaki)

Use these tips to give a light fluffy finish.
Sardines, Flour, Soy sauce, Maple syrup, Sugar, Butter
PRO

How to Make Fresh Fish Stock

It's worth the effort!
Basic fish stock:, White fish bones & heads (seabream or seabass), Salt, Water, Seasonings:, Celery, Carrot, Onion, Fennel bulb, Parsley, Spring onions
PRO

Squid and Sugar Snap Peas Salad in Tahini Sauce

It's really easy to make using Tahini.
Sugar snap peas, Squid, Tahini, Light soy sauce, Maple syrup
PRO

Deep Fried Skate Wings

A wonderful idea for entertaining at home, the fried fish looks really good as a centrepiece.
Skate Wing, Japanese soy sauce, Sake (white wine), Granulated sugar, Grated ginger
PRO

Cola Based Seaweed Sweet Paste (Tsukudani)

Perfect for using up nori that's not so crisp.
Nori sheets, Water, Cola, Soy sauce, Sugar
PRO

Similar Recipe

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Izakaya KIRI
CHEF

Plaice Bites in a Sweet & Spicy Sauce

Great when it's just ready, you won't resist!
Plaice fillets, Cornflour or potato starch, Sauce:, Sweet chilli sauce, Soy sauce, White wine or sake
Purihirunesan
PRO

Quick And Simple Japanese Pickles

These are not only to go with steamed rice, they can be eaten with many dishes.
Your favourite salad vegetables, Water, Vinegar, Granulated sugar, Salt, Kombu tea, Mooli (Daikon), Radish, Celery, Carrots, Chinese cabbage, Cucumber, Cabbage, Zest of citrus fruit
yhiranuma
PRO

Wasabi Leaves Seasoned With Pickled Plum And Bonito Flakes

This is a really healthy and simple dish which is not hot at all.
Wasabi leaves, Pickled plums, Bonito flakes, Noodle broth (mentsuyu), White sesame seeds
baba-chan
HOME

Salmon Sauteed with Pickled Onions

The pickled onion is great, so is the salmon, so they should be brilliant when put together!
Making the sliced onion pickle, Onion (medium), Carrot (medium), ●Gherkins, ●Noodle broth (mentsuyu), ●Rice vinegar, ●Ponzu vinegar, ●Water, ●Sugar, ●Sundried chilli, Salmon fillets, Salt & pepper, Flour, Vegetable oil
KitchenCIB
HOME

Simmered Country Style Aubergine

This dish keeps in the fridge for when you're really hungry.
Aubergine, Dried shrimps, (Rehydrate in water), Fine beans, Light brown sugar, Light soy sauce, Dried chilli
Nagomi Kitchen
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.