日本語
Log In Join Us Help

Squid and Celery Stir Fried in Fish Sauce

The intense deliciousness of the squid enhances the celery, so use lots of it!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Serves 2 Prep: 5 min Cook: 15 min

Ingredients

Squid (frozen is fine) 2
Celery 4
Fish sauce (nam pla) 1 tbsp
Soy sauce 1 tsp
Sesame oil 1 tsp
Vegetable oil or olive oil 1 tbsp

Method

1
Slice the squid.
The ear section is quite firm but delicious, so don't waste this.
2
It's free to clean the squid at our fishmonger's, but it's worth asking at your local fishmonger.
3
This is what you would say: 'Would you be able to clean them please?'
4
If it's refused, please visit my blog for details how to clean it yourself.
5
Heat up the oil in a pan and stir fry the diagonal cuts of celery. When they are half translucent, add the squid.
6
Stir fry the squid until it becomes white (and not like in the photo, this is dangerous!)
7
The squid available in Britain is Yari-ika (spear squid).
8
Add fish sauce and stir fry further. Add the soy sauce and sesame oil and turn the heat off. It's ready to serve.

Tips & Note

The squid really makes the celery taste delicious, so add lots more celery than squid.

Squid and Celery Stir Fried in Fish Sauce

The intense deliciousness of the squid enhances the celery, so use lots of it!

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Serves 2

Prep: 5 min

Cook: 15 min

Ingredients

Squid (frozen is fine) 2
Celery 4
Fish sauce (nam pla) 1 tbsp
Soy sauce 1 tsp
Sesame oil 1 tsp
Vegetable oil or olive oil 1 tbsp
  1. Home
  2. Purihirunesan
  3. Squid and Celery Stir Fried in Fish Sauce

Squid and Celery Stir Fried in Fish Sauce

Recipe ID :402 Posted on 27 APR 2015
PRINT Email me this recipe

Serves 2

Prep 5min
Cook 15min
views 8,991
printed 232

saved 7

The intense deliciousness of the squid enhances the celery, so use lots of it!

Share
Purihirunesan
Recipe By
PRO
Purihirunesan
I’ve got 103 recipes!

Ingredients

Print Ingredients Email Ingredients
2
4
1 tbsp
1 tsp
1 tsp
1 tbsp

Method

Prep
5min
Cook
15min
1
Slice the squid.
The ear section is quite firm but delicious, so don't waste this.
2
It's free to clean the squid at our fishmonger's, but it's worth asking at your local fishmonger.
3
This is what you would say:'Would you be able to clean them please?'
4
If it's refused, please visit my blog for details how to clean it yourself.
5
Heat up the oil in a pan and stir fry the diagonal cuts of celery. When they are half translucent, add the squid.
6
Stir fry the squid until it becomes white (and not like in the photo, this is dangerous!)
7
The squid available in Britain is Yari-ika (spear squid).
8
Add fish sauce and stir fry further. Add the soy sauce and sesame oil and turn the heat off. It's ready to serve.

Tips & Note

The squid really makes the celery taste delicious, so add lots more celery than squid.

Category

Japan Hors D'Oeuvres Stir Fried Salad Vegetables Seafood Squid

Related celery cuttlefish Purihirunesan squid nam pla Sesame oil
PRO
Purihirunesan
I’ve got 103 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!

Steam Fried Razor Clams & Sugar Snap Peas

You may wonder what a razor clam tastes like when you see it, why don't you give it a go?!
Razor clams, Garlic, Oil, Sugar snap peas, White wine, Butter, Soy sauce
PRO

Roasted Skate in a Sweet Miso Marinade (Miso-Zuke)

You can freeze this skate. The cooking time given excludes the marinating time.
Skate wings, Miso (white), Mirin, Sugar
PRO

Sardines in a Japanese Vinegar Sauce (Nanbanzuke)

You'll really taste the fennel as it steeps in the vinegar.
Sardines, Potato starch or cornflour, Carrot (medium), Onion (medium), Fennel bulb, Marinade:, Water, Sugar, Vinegar, Soy sauce
PRO

Rainbow Trout with Sauteed Mushrooms

Nice and juicy with a lovely light sauce.
Rainbow trout fillets, Mushrooms, Soy sauce, Sake or white wine, Mirin, Sugar, Butter, Oil
PRO

Deep Fried Skate Wings

A wonderful idea for entertaining at home, the fried fish looks really good as a centrepiece.
Skate Wing, Japanese soy sauce, Sake (white wine), Granulated sugar, Grated ginger
PRO

Tuna Canapes

A lovely idea for entertaining at home.
Tinned tuna (in spring water), Soy sauce, Honey, Sesame seeds, Blinis
PRO

Similar Recipe

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Izakaya KIRI
CHEF

Potato, Broccoli And Cheddar Cheese Croquettes

These are delicious as they are but you can of course add your own ingredients.
Potatoes (medium), Broccoli head, Butter, Cream, Cheddar cheese, Salt & pepper, Flour, egg & breadcrumbs, Vegetable oil for frying
yhiranuma
PRO

Wasabi Leaves Seasoned With Pickled Plum And Bonito Flakes

This is a really healthy and simple dish which is not hot at all.
Wasabi leaves, Pickled plums, Bonito flakes, Noodle broth (mentsuyu), White sesame seeds
baba-chan
HOME

Super Quick Stir Fried Savoury Cabbage & Tuna

I just adapted the Nice and Crunchy Beansprouts & Tuna Side Dish recipe made by 'JasmineAndAlmond' (recipe ID 381), it worked out really well.
Pointed cabbage, Tinned tuna (in sunflower oil), Vegetable oil, Soy sauce, Mayonnaise, Noodle broth (mentsuyu), Salt & pepper, Sesame seeds
Tobuchan
HOME

Peri Peri Cucumber

Ideal to make quickly when you need one more dish, it looks like a carefully made-in-advance pickle!
Cucumber, Sesame oil, Chicken stock powder, Chinese chilli bean paste
Tobuchan
HOME

Marinated Peppers

The colourful peppers absorb the lovely flavours of the marinade.
Peppers (any colour), Vinegar, Soy sauce, Sesame oil, Sugar
himawari
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.