Salmon Sauteed with Pickled Onions

The pickled onion is great, so is the salmon, so they should be brilliant when put together!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2

Ingredients

Making the sliced onion pickle
Onion (medium) 1/2
Carrot (medium) 1/3
●Gherkins 2
●Noodle broth (mentsuyu) 2 tbsp
●Rice vinegar 6 tbsp
●Ponzu vinegar 2 tbsp
●Water 大さじ1
●Sugar 2 tbsp
●Sundried chilli as you like
Salmon fillets 2
Salt & pepper a little
Flour as required
Vegetable oil as required

Method

1
Season the salmon with salt and keep aside for 10 minutes.
2
Make the onion pickle. Finely slice the onions and cut the carrots into fine strips.
3
Put all the ●ingredients into a bowl (finely chop the gherkin). Mix together well and add Step 2, keep aside for 30 minutes.
4
Slice the salmon into 5 pieces each and dredge with the flour.
5
Heat the oil in a frying pan and fry the salmon on a medium heat for 2 minutes on both sides. Turn off the heat and allow to continue cooking on residual heat.
6
Cool the salmon and add to Step 3 to marinate.
7
After marinating in the sauce for 30 minutes, it's ready to serve.

Tips & Note

If you sautee the salmon in butter, the aroma of the butter and the vinegar is not that pleasant, so it's better to use vegetable oil.

Salmon Sauteed with Pickled Onions

The pickled onion is great, so is the salmon, so they should be brilliant when put together!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Ingredients

Making the sliced onion pickle
Onion (medium) 1/2
Carrot (medium) 1/3
●Gherkins 2
●Noodle broth (mentsuyu) 2 tbsp
●Rice vinegar 6 tbsp
●Ponzu vinegar 2 tbsp
●Water 大さじ1
●Sugar 2 tbsp
●Sundried chilli as you like
Salmon fillets 2
Salt & pepper a little
Flour as required
Vegetable oil as required

Salmon Sauteed with Pickled Onions

Recipe ID :735 Posted on 08 JUN 2015

Serves 2

views 3,306
printed 147

saved 0

The pickled onion is great, so is the salmon, so they should be brilliant when put together!

Share

Ingredients

Print Ingredients Email Ingredients
1/2
1/3
2
2 tbsp
6 tbsp
2 tbsp
大さじ1
2 tbsp
as you like
2
a little
as required
as required

Method

1
Season the salmon with salt and keep aside for 10 minutes.
2
Make the onion pickle. Finely slice the onions and cut the carrots into fine strips.
3
Put all the ●ingredients into a bowl (finely chop the gherkin). Mix together well and add Step 2, keep aside for 30 minutes.
4
Slice the salmon into 5 pieces each and dredge with the flour.
5
Heat the oil in a frying pan and fry the salmon on a medium heat for 2 minutes on both sides. Turn off the heat and allow to continue cooking on residual heat.
6
Cool the salmon and add to Step 3 to marinate.
7
After marinating in the sauce for 30 minutes, it's ready to serve.

Tips & Note

If you sautee the salmon in butter, the aroma of the butter and the vinegar is not that pleasant, so it's better to use vegetable oil.

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
Not a pork chop! This recipe has a delicious sauce made with ketchup and Worcester sauce, it goes well with pasta or rice.
Pork loin fillet, Salt & pepper, Flour, Onion (medium), Garlic, Tomato ketchup, Worcester sauce, Pork stock, Pepper, Butter
HOME
Parsnips will be very sweet when cooked, so I thought this could work instead of sugar.
Parsnips, ◆ Plain flour, ◆ Strong flour, ◆ Baking powder, ◆ Salt, ◆ Egg, ◆ Melted butter, ◆ Milk, ◆ Vanilla extract
HOME
I used Asian Selection mushrooms available at supermarkets, this is a wonderful pasta dish for 2 people.
Mushroom pack (assorted), Olive oil, Garlic, Butter, White wine, Double cream, Pepper, Tagliatelle, Salt for the pasta
HOME
I made an egg white souffle on top of a traditional oyakodon, it looks amazing.
Eggs, Chicken thigh, Onion (small), Carrot, Mushroom, Green beans, Noodle broth (mentsuyu), White wine, Water
HOME
It's simple, just slicing the onions and using 3 ingredients for the marinade.
Onion (large), ●Ponzu vinegar, ●Mentsuyu (noodle broth), Rice vinegar ● (white wine vinegar), Sundried chillis, Salt
HOME
No oil - just simmer in a frying pan - trying to be healthy!
Pork loin, Onion (large), Sesame seeds, Sauce:, Ginger, Soy sauce, Sake or white wine, Mirin, Granulated sugar, Miso, Water
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
You'll find the artichoke a wonderful and moreish texture. Combined with the sauce, it's really delicious!
Artichokes, Chicken thighs, French beans (cooked, chopped), Sake, Miso (red), Sugar, Dashi broth
rie-i
PRO
This has a delicious thick sauce with green laver and shrimps.
Seabass fillets, Dried shiitake mushrooms, Spring onions, Kombu seaweed, Green laver, Dashi broth, Soy sauce, Mirin, Sake, Ginger juice, Potato starch in a bit of water, Sea salt
Rose Wine
PRO
Fennel is a lovely spring vegetable and makes good tempura.
Fennel bulb, Plain flour, Cold sparkling water, Vegetable oil for frying, Miso, Sake, Mirin, Brown sugar
Mizue
PRO
A traditional dish that goes well with sake.
Squid, Radish, Sake, Sugar, Light soy sauce, Mirin, Potato starch in a bit of water, Cayenne pepper
Rose Wine
PRO
Adding lots of hijiki seaweed into a Spanish tortilla omelette makes it a simple, healthy and nutritious dish.
Eggs, Hijiki seaweed (dried)
Tobuchan
HOME

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.