Salmon Sauteed with Pickled Onions

The pickled onion is great, so is the salmon, so they should be brilliant when put together!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2

Ingredients

Making the sliced onion pickle
Onion (medium) 1/2
Carrot (medium) 1/3
●Gherkins 2
●Noodle broth (mentsuyu) 2 tbsp
●Rice vinegar 6 tbsp
●Ponzu vinegar 2 tbsp
●Water 大さじ1
●Sugar 2 tbsp
●Sundried chilli as you like
Salmon fillets 2
Salt & pepper a little
Flour as required
Vegetable oil as required

Method

1
Season the salmon with salt and keep aside for 10 minutes.
2
Make the onion pickle. Finely slice the onions and cut the carrots into fine strips.
3
Put all the ●ingredients into a bowl (finely chop the gherkin). Mix together well and add Step 2, keep aside for 30 minutes.
4
Slice the salmon into 5 pieces each and dredge with the flour.
5
Heat the oil in a frying pan and fry the salmon on a medium heat for 2 minutes on both sides. Turn off the heat and allow to continue cooking on residual heat.
6
Cool the salmon and add to Step 3 to marinate.
7
After marinating in the sauce for 30 minutes, it's ready to serve.

Tips & Note

If you sautee the salmon in butter, the aroma of the butter and the vinegar is not that pleasant, so it's better to use vegetable oil.

Salmon Sauteed with Pickled Onions

The pickled onion is great, so is the salmon, so they should be brilliant when put together!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Ingredients

Making the sliced onion pickle
Onion (medium) 1/2
Carrot (medium) 1/3
●Gherkins 2
●Noodle broth (mentsuyu) 2 tbsp
●Rice vinegar 6 tbsp
●Ponzu vinegar 2 tbsp
●Water 大さじ1
●Sugar 2 tbsp
●Sundried chilli as you like
Salmon fillets 2
Salt & pepper a little
Flour as required
Vegetable oil as required

Salmon Sauteed with Pickled Onions

Recipe ID :735 Posted on 08 JUN 2015

Serves 2

views 2,191
printed 132

saved 0

The pickled onion is great, so is the salmon, so they should be brilliant when put together!

Share

Ingredients

Print Ingredients Email Ingredients
1/2
1/3
2
2 tbsp
6 tbsp
2 tbsp
大さじ1
2 tbsp
as you like
2
a little
as required
as required

Method

1
Season the salmon with salt and keep aside for 10 minutes.
2
Make the onion pickle. Finely slice the onions and cut the carrots into fine strips.
3
Put all the ●ingredients into a bowl (finely chop the gherkin). Mix together well and add Step 2, keep aside for 30 minutes.
4
Slice the salmon into 5 pieces each and dredge with the flour.
5
Heat the oil in a frying pan and fry the salmon on a medium heat for 2 minutes on both sides. Turn off the heat and allow to continue cooking on residual heat.
6
Cool the salmon and add to Step 3 to marinate.
7
After marinating in the sauce for 30 minutes, it's ready to serve.

Tips & Note

If you sautee the salmon in butter, the aroma of the butter and the vinegar is not that pleasant, so it's better to use vegetable oil.

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
Kids love this because of its creamy taste.
Tinned salmon, Onion, Mushrooms, Carrot, Butter, Flour, Milk, Single cream, Salt & pepper, [Butter Rice], Rice, Vegetable oil, Bay leaf
HOME
Delicious ramen - authentically Japanese, made in the UK!
Pork belly, Cabbage, Carrot, Beansprouts, Spring onions, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso paste, Soy sauce, Sugar, ChIcken stock, Ramen noodles (or egg noodles)
HOME
Cover the rice with an omelette and pour round the chicken curry - make it fun looking for the kids!
Eggs, Salt, Butter, Cooked rice, Chicken curry
HOME
A traditional speciality from Miyazaki in Japan, I looked for the same meat they use but found pastrami to be the closest.
Cooked rice, Korean barbecue sauce, Pastrami slices, Horseradish sauce, Sesame seeds
HOME
Understanding the key features about the white and yolk of the egg makes this the ultimate fried egg.
Egg, Vegetable oil, Water
HOME
Just soak overnight for a delicious egg.
Egg, Noodle broth (mentsuyu)
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
A lovely and tasty quick bite at lunch.
Breadcrumbs, Mashed potato powder, Hot water, Smoked mackerel fillet, Spring onions, Sauce:, Maple syrup, Soy sauce
An really great idea for a canape - simply place minced prawns on a lotus root and pan fry!
Prawns (uncooked), White fish, Lotus root, Egg white, Potato starch, Mirin, Salt, Soy sauce, Vegetable oil
This goes well with cooked rice because of the dashi sauce from the tinned mackerel.
Tinned mackerel (in sauce), Oyster mushrooms, Chinese leaves, Konjak potato noodles, Sake, Light brown sugar, Soy sauce, Sea salt, Cayenne pepper
The outside is crisp and the inside is nice and gooey - delicious! Serve with finely chopped ginger in soy sauce to warm your very heart.
Tofu, White fish (such as cod), Yam (medium), Egg, Potato starch, Dashi stock granules, Spring onion, Hijiki seaweed (dried), Oil for frying
You will fall in love with how this tastes and feels.
Makes 6-8 pieces of 6cm round cakes, Potatoes, Butter, Soy sauce, 【A】, Flour, Butter (room temperature), Salt

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe