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Miso Soup with Pumpkin and Mooli

The pumpkin and mooli in this miso soup will really warm you up.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 10 min

Ingredients

Pumpkin 100g
Mooli (daikon) 100g
Dried wakame seaweed 1 tbsp
Dashi stock granules 1/2 tsp
Hot water 600ml
Miso 35-40g

Method

1
Boil the hot water in a pan and add the dashi stock granules. Add the small diced mooli and cook for 2 minutes on high heat, then add the bitesize pieces of pumpkin.
2
Cook for 5 minutes, then turn the heat down to medium and dissolve in the miso. Finally, add the rehydrated wakame seaweed. Enjoy!

Tips & Note

Miso Soup with Pumpkin and Mooli

The pumpkin and mooli in this miso soup will really warm you up.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 10 min

Ingredients

Pumpkin 100g
Mooli (daikon) 100g
Dried wakame seaweed 1 tbsp
Dashi stock granules 1/2 tsp
Hot water 600ml
Miso 35-40g
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Miso Soup with Pumpkin and Mooli

Recipe ID :2541 Posted on 27 MAR 2017
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Serves 2

Cook 10min
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The pumpkin and mooli in this miso soup will really warm you up.

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KitchenCIB
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KitchenCIB
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Ingredients

Print Ingredients Email Ingredients
100g
100g
1 tbsp
1/2 tsp
600ml
35-40g

Method

Cook
10min
1
Boil the hot water in a pan and add the dashi stock granules. Add the small diced mooli and cook for 2 minutes on high heat, then add the bitesize pieces of pumpkin.
2
Cook for 5 minutes, then turn the heat down to medium and dissolve in the miso. Finally, add the rehydrated wakame seaweed. Enjoy!

Tips & Note

Category

Japan Boiled Miso soup Simmer Salad Vegetables Squash / Pumpkin Everyday Home Alone Lunch

Related daikon mooli radish miso dashi stock
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