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Miso Soup with Pumpkin and Mooli

The pumpkin and mooli in this miso soup will really warm you up.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 10 min

Ingredients

Pumpkin 100g
Mooli (daikon) 100g
Dried wakame seaweed 1 tbsp
Dashi stock granules 1/2 tsp
Hot water 600ml
Miso 35-40g

Method

1
Boil the hot water in a pan and add the dashi stock granules. Add the small diced mooli and cook for 2 minutes on high heat, then add the bitesize pieces of pumpkin.
2
Cook for 5 minutes, then turn the heat down to medium and dissolve in the miso. Finally, add the rehydrated wakame seaweed. Enjoy!

Tips & Note

Miso Soup with Pumpkin and Mooli

The pumpkin and mooli in this miso soup will really warm you up.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 10 min

Ingredients

Pumpkin 100g
Mooli (daikon) 100g
Dried wakame seaweed 1 tbsp
Dashi stock granules 1/2 tsp
Hot water 600ml
Miso 35-40g
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Miso Soup with Pumpkin and Mooli

Recipe ID :2541 Posted on 27 MAR 2017
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Serves 2

Cook 10min
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The pumpkin and mooli in this miso soup will really warm you up.

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KitchenCIB
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Ingredients

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100g
100g
1 tbsp
1/2 tsp
600ml
35-40g

Method

Cook
10min
1
Boil the hot water in a pan and add the dashi stock granules. Add the small diced mooli and cook for 2 minutes on high heat, then add the bitesize pieces of pumpkin.
2
Cook for 5 minutes, then turn the heat down to medium and dissolve in the miso. Finally, add the rehydrated wakame seaweed. Enjoy!

Tips & Note

Category

Japan Boiled Miso soup Simmer Salad Vegetables Squash / Pumpkin Everyday Home Alone Lunch

Related daikon mooli radish miso dashi stock
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Miso Soup with Pumpkin and Mooli

The pumpkin and mooli in this miso soup will really warm you up.
Pumpkin, Mooli (daikon), Dried wakame seaweed, Dashi stock granules, Hot water, Miso
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