日本語
Log In Join Us Help

Cheese & Butternut Squash Crunchy Bites (Oyaki)

It goes well with drinks and makes a delicious moreish snack.

Recipe By: MiwaPucci (https://cookbuzz.com/kitchen/478)
Serves 4-5 Cook: 20 min

Ingredients

Butternut squash 1/2
Potato (medium) 1
Plain flour 2 tbsp
Parmigiano reggiano (grated) 1 tbsp
Pizza cheese 2 tbsp
Salt & pepper a little

Method

1
Peel the butternut squash and shred to 5 mm width and 5 cm long pieces. Peel the potato and shred in the same way.
2
Put Step 1 in a bowl, mix in the flour, add the cheeses and salt & pepper and mix again.
3
Put some olive oil on medium heat in a frying pan. Scoop a spoonful of the mixture from Step 2 and drop carefully in the oil in a round shape.
4
Fry one side until firmly cooked, then turn over and fry again until nicely browned all over.

Tips & Note

You need the potato starch in this recipe so don't wash or soak the potato.

Cheese & Butternut Squash Crunchy Bites (Oyaki)

It goes well with drinks and makes a delicious moreish snack.

Recipe By: MiwaPucci (https://cookbuzz.com/kitchen/478)

Serves 4-5

Cook: 20 min

Ingredients

Butternut squash 1/2
Potato (medium) 1
Plain flour 2 tbsp
Parmigiano reggiano (grated) 1 tbsp
Pizza cheese 2 tbsp
Salt & pepper a little
  1. Home
  2. MiwaPucci
  3. Cheese & Butternut Squash Crunchy Bites (Oyaki)

Cheese & Butternut Squash Crunchy Bites (Oyaki)

Recipe ID :2637 Posted on 11 MAY 2017
PRINT Email me this recipe

Serves 4-5

Cook 20min
views 3,180
printed 0

saved 1

It goes well with drinks and makes a delicious moreish snack.

Share
MiwaPucci
Recipe By
PRO
MiwaPucci
I’ve got 24 recipes!

Ingredients

Print Ingredients Email Ingredients
1/2
1
2 tbsp
1 tbsp
2 tbsp
a little

Method

Cook
20min
1
Peel the butternut squash and shred to 5 mm width and 5 cm long pieces. Peel the potato and shred in the same way.
2
Put Step 1 in a bowl, mix in the flour, add the cheeses and salt & pepper and mix again.
3
Put some olive oil on medium heat in a frying pan. Scoop a spoonful of the mixture from Step 2 and drop carefully in the oil in a round shape.
4
Fry one side until firmly cooked, then turn over and fry again until nicely browned all over.

Tips & Note

You need the potato starch in this recipe so don't wash or soak the potato.

Category

Japan Britain Easy Peasy Hors D'Oeuvres Pan Fried / Shallow Fried Quick Snacks Super Quick Vegetable Sides Vegetarian Cheese Flour Potato Squash / Pumpkin Home Party

Related butternut squash Parmigiano reggiano
PRO
MiwaPucci
I’ve got 24 recipes!

MIWAPUCCI
Step into my kitchen!

ハギスのチキンロール

鶏肉をよーく叩き、薄切り肉として活用！ 所要時間40分（冷蔵庫で休ませる時間は除く）
チキン胸肉 mini chicken breast, ハギス, スモークベーコン薄切り
PRO

Butternut Squash Creamy Pasta

The rich sauce is delicious!
Butternut squash, Olive oil, Butter, Garlic, Onion (small), Sage, Nutmeg, Salt and pepper, Chicken soup stock*, Bacon or pancetta, Red pepper, Cheddar Cheese, Double cream, Penne pasta, Parmigiano reggiano (optional), Parsley (for garnish)
PRO

Stuffed Butternut Squash Mediterranean Style

A healthy and satisfying dish!
Butternut squash, Olive oil, Salt, Couscous, Hot water for couscous, Courgette (small), Tomato (small), Black olives, Oregano, Feta cheese, Parmigiano reggiano
PRO

Cheese & Butternut Squash Crunchy Bites (Oyaki)

It goes well with drinks and makes a delicious moreish snack.
Butternut squash, Potato (medium), Plain flour, Parmigiano reggiano (grated), Pizza cheese, Salt & pepper
PRO

Succulent One Pot Roast Beef

Marinate, pan-fry then cook on residual heat - so simple, so decadent.
Beef fillet, Salt & pepper, Garlic, Rosemary sprigs, Olive oil, Salad vegetables
PRO

Tasty Scotch Quail Eggs

Delicious hot or cold, the kids will love them!
Quail eggs, Potatoes (medium), Milk (for mash), Butter, Onion (medium), Garlic, Green peas (frozen), Milk (for breadcrumbs), Breadcrumbs, Minced beef, Egg, Dried rosemary, Miso, Worcester sauce, Salt & pepper, Bacon rashers
PRO

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Japanese Omelette Roll with Prawns (Date-Maki)

This is my version of the luxurious date-maki rolled omelette that is usually served at sushi restaurants in Japan.
Eggs, Cod, Prawns, Dried yams, Sugar, Mirin, sake, potato starch, Soy sauce, salt, dashi stock granules
midnight kitchen
HOME

Japanese Curry Rice

I used S&B Kokumaro curry roux cubes and chicken stock - you can't get it wrong!
Chicken breast fillets, Salt & pepper, Flour, Carrots, Onion, Potatoes, Garlic, Ginger, Chicken stock cube, Japanese curry cubes, Hot water, Boiled egg (optional)
KitchenCIB
HOME

Almond Coated Butternut Squash Wedges

A really tasty snack or nibble with drinks.
Butternut squash, Almond slices, [A], Potato starch or cornflour, Flour, Mayonnaise, Water, Sea salt, Pepper, Sunflower oil or olive oil for frying
Rose Wine
PRO

Hot Chilli Potato Wedges

The wedges are almost Indian style with mixed herbs and crushed chilli.
Potatoes, Salt (for boiling), Sauce:, Crushed chilli, Mixed herbs, Garlic, Olive oil, Salt, Pepper
Deepseafish
HOME

Pork & Konjak Noodles in Mapo Sauce

Konjak is usually one of many ingredients, but it's the star of the show in this recipe.
Konjak noodles pack, ●Sesame oil, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, ●Chinese chilli bean sauce, ●Miso (red), Yellow pepper, Red pepper, Green beans, Minced pork, Salt & pepper
Tobuchan
HOME

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.