日本語
Log In Join Us Help

Cheese & Butternut Squash Crunchy Bites (Oyaki)

It goes well with drinks and makes a delicious moreish snack.

Recipe By: MiwaPucci (https://cookbuzz.com/kitchen/478)
Serves 4-5 Cook: 20 min

Ingredients

Butternut squash 1/2
Potato (medium) 1
Plain flour 2 tbsp
Parmigiano reggiano (grated) 1 tbsp
Pizza cheese 2 tbsp
Salt & pepper a little

Method

1
Peel the butternut squash and shred to 5 mm width and 5 cm long pieces. Peel the potato and shred in the same way.
2
Put Step 1 in a bowl, mix in the flour, add the cheeses and salt & pepper and mix again.
3
Put some olive oil on medium heat in a frying pan. Scoop a spoonful of the mixture from Step 2 and drop carefully in the oil in a round shape.
4
Fry one side until firmly cooked, then turn over and fry again until nicely browned all over.

Tips & Note

You need the potato starch in this recipe so don't wash or soak the potato.

Cheese & Butternut Squash Crunchy Bites (Oyaki)

It goes well with drinks and makes a delicious moreish snack.

Recipe By: MiwaPucci (https://cookbuzz.com/kitchen/478)

Serves 4-5

Cook: 20 min

Ingredients

Butternut squash 1/2
Potato (medium) 1
Plain flour 2 tbsp
Parmigiano reggiano (grated) 1 tbsp
Pizza cheese 2 tbsp
Salt & pepper a little
  1. Home
  2. MiwaPucci
  3. Cheese & Butternut Squash Crunchy Bites (Oyaki)

Cheese & Butternut Squash Crunchy Bites (Oyaki)

Recipe ID :2637 Posted on 11 MAY 2017
PRINT Email me this recipe

Serves 4-5

Cook 20min
views 1,200
printed 0

saved 0

It goes well with drinks and makes a delicious moreish snack.

Share
MiwaPucci
Recipe By
PRO
MiwaPucci
I’ve got 18 recipes!

Ingredients

Print Ingredients Email Ingredients
1/2
1
2 tbsp
1 tbsp
2 tbsp
a little

Method

Cook
20min
1
Peel the butternut squash and shred to 5 mm width and 5 cm long pieces. Peel the potato and shred in the same way.
2
Put Step 1 in a bowl, mix in the flour, add the cheeses and salt & pepper and mix again.
3
Put some olive oil on medium heat in a frying pan. Scoop a spoonful of the mixture from Step 2 and drop carefully in the oil in a round shape.
4
Fry one side until firmly cooked, then turn over and fry again until nicely browned all over.

Tips & Note

You need the potato starch in this recipe so don't wash or soak the potato.

Category

Japan Britain Easy Peasy Hors D'Oeuvres Pan Fried / Shallow Fried Quick Snacks Super Quick Vegetable Sides Vegetarian Cheese Flour Potato Squash / Pumpkin Home Party

Related butternut squash Parmigiano reggiano
PRO
MiwaPucci
I’ve got 18 recipes!

MIWAPUCCI
Step into my kitchen!

Spicy Beef Stuffed Tomatoes

I recommend this as an appetiser for your dinner party!
Minced beef, Tomatoes, Garlic, Olive oil, Tomato ketchup, Worcester sauce, Sugar, Salt & pepper, Cheddar cheese (grated), Parsley, Lettuce, Tabasco
PRO

Cheese & Butternut Squash Crunchy Bites (Oyaki)

It goes well with drinks and makes a delicious moreish snack.
Butternut squash, Potato (medium), Plain flour, Parmigiano reggiano (grated), Pizza cheese, Salt & pepper
PRO

Butternut Squash Creamy Pasta

The rich sauce is delicious!
Butternut squash, Olive oil, Butter, Garlic, Onion (small), Sage, Nutmeg, Salt and pepper, Chicken soup stock*, Bacon or pancetta, Red pepper, Cheddar Cheese, Double cream, Penne pasta, Parmigiano reggiano (optional), Parsley (for garnish)
PRO

Stuffed Butternut Squash Mediterranean Style

A healthy and satisfying dish!
Butternut squash, Olive oil, Salt, Couscous, Hot water for couscous, Courgette (small), Tomato (small), Black olives, Oregano, Feta cheese, Parmigiano reggiano
PRO

ハギスのチキンロール

鶏肉をよーく叩き、薄切り肉として活用！ 所要時間40分（冷蔵庫で休ませる時間は除く）
チキン胸肉 mini chicken breast, ハギス, スモークベーコン薄切り
PRO

Tasty Scotch Quail Eggs

Delicious hot or cold, the kids will love them!
Quail eggs, Potatoes (medium), Milk (for mash), Butter, Onion (medium), Garlic, Green peas (frozen), Milk (for breadcrumbs), Breadcrumbs, Minced beef, Egg, Dried rosemary, Miso, Worcester sauce, Salt & pepper, Bacon rashers
PRO

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Sweet & Sticky Caramelised Butternut Squash

The traditional recipe uses sweet potato but this butternut squash replacement has a reasonable taste and texture that's not so bad.
Butternut squash (medium), Vegetable oil, Soy sauce, Salt, Golden syrup, Sesame seeds, Black sesame seeds
Tobuchan
HOME

Japanese Omelette Roll with Prawns (Date-Maki)

This is my version of the luxurious date-maki rolled omelette that is usually served at sushi restaurants in Japan.
Eggs, Cod, Prawns, Dried yams, Sugar, Mirin, sake, potato starch, Soy sauce, salt, dashi stock granules
midnight kitchen
HOME

Ready Salted Crisps Japanese Style

An instant snack made with a Japanese twist.
Crisps, Green laver
JasmineAndAlmond
HOME

Tasty Scotch Quail Eggs

Delicious hot or cold, the kids will love them!
Quail eggs, Potatoes (medium), Milk (for mash), Butter, Onion (medium), Garlic, Green peas (frozen), Milk (for breadcrumbs), Breadcrumbs, Minced beef, Egg, Dried rosemary, Miso, Worcester sauce, Salt & pepper, Bacon rashers
MiwaPucci
PRO

Deep Fried Potatoes in a Spicy Paprika Dressing

Definitely goes well with a nice cold beer.
New potatoes, Vegetable oil for frying, Paprika, Garlic powder, Lemon juice, Salt & pepper
yhiranuma
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.