Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 5 min Cook: 5 min
| Kohlrabi | 1 |
| Seafood sticks | 5-6 (60g) |
| Salt | 1/4 tsp |
| White wine vinegar | 1 tbsp |
| Sesame oil | 1 tsp |
| Soy sauce | 1/2 tsp |
| Crushed or toasted sesame seeds | 1 tbsp |
The key is to squeeze all the water out of the kohlrabi to avoid a watery mix.
Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4
Prep: 5 min
Cook: 5 min
| Kohlrabi | 1 | |
| Seafood sticks | 5-6 (60g) | |
| Salt | 1/4 tsp | |
| White wine vinegar | 1 tbsp | |
| Sesame oil | 1 tsp | |
| Soy sauce | 1/2 tsp | |
| Crushed or toasted sesame seeds | 1 tbsp |
| Print Ingredients | Email Ingredients | |
| 1 | ||
| 5-6 (60g) | ||
| 1/4 tsp | ||
| 1 tbsp | ||
| 1 tsp | ||
| 1/2 tsp | ||
| 1 tbsp |
The key is to squeeze all the water out of the kohlrabi to avoid a watery mix.
