日本語
Log In Join Us Help

Kohlrabi & Surimi Side Dish

Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 5 min Cook: 5 min

Ingredients

Kohlrabi 1
Seafood sticks 5-6 (60g)
Salt 1/4 tsp
White wine vinegar 1 tbsp
Sesame oil 1 tsp
Soy sauce 1/2 tsp
Crushed or toasted sesame seeds 1 tbsp

Method

1
Slice the kohlrabi into fine strips and put into a bowl. Sprinkle with salt and leave for 10 minutes.
2
Squeeze the water out, then ad the pulled apart surimi, white wine vinegar, sesame oil, soy sauce and sesame seeds. Mix and serve.

Tips & Note

The key is to squeeze all the water out of the kohlrabi to avoid a watery mix.

Kohlrabi & Surimi Side Dish

Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 5 min

Cook: 5 min

Ingredients

Kohlrabi 1
Seafood sticks 5-6 (60g)
Salt 1/4 tsp
White wine vinegar 1 tbsp
Sesame oil 1 tsp
Soy sauce 1/2 tsp
Crushed or toasted sesame seeds 1 tbsp
  1. Home
  2. Mizue
  3. Kohlrabi & Surimi Side Dish

Kohlrabi & Surimi Side Dish

Recipe ID :200 Posted on 07 APR 2015
PRINT Email me this recipe

Serves 4

Prep 5min
Cook 5min
views 1,575
printed 196

saved 2

Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 173 recipes!

Ingredients

Print Ingredients Email Ingredients
1
5-6 (60g)
1/4 tsp
1 tbsp
1 tsp
1/2 tsp
1 tbsp

Method

Prep
5min
Cook
5min
1
Slice the kohlrabi into fine strips and put into a bowl. Sprinkle with salt and leave for 10 minutes.
2
Squeeze the water out, then ad the pulled apart surimi, white wine vinegar, sesame oil, soy sauce and sesame seeds. Mix and serve.

Tips & Note

The key is to squeeze all the water out of the kohlrabi to avoid a watery mix.

Category

Japan Britain Healthy Hors D'Oeuvres Salads Vegetable Sides Vegetarian Root Vegetables Seafood Lunch

Related kohlrabi surimi seafood stick soy sauce
PRO
Mizue
I’ve got 173 recipes!

MIZUE
Step into my kitchen!

Celeriac and Broad Bean Salad

The celeriac is from the same family as the celery and tastes delicious when cooked. It goes well with fish recipes.
Celeriac (small), Broad beans, Carrot (small), Lemon, Orange juice, Salt, Fennel, Extra virgin olive oil
PRO

Skate Meuniere

The tomatoes and capers bring this skate dish alive.
Skate wings, Cherry tomatoes, Capers, Finely chopped parsley, Olive oil, Butter, Garlic, Anchovy fillets, Salt & pepper, Flour
PRO

Sesame Tahini Pudding

It's smooth and slips down silkily.
Tahini, Whipping cream, Milk, Demerara sugar , Honey, Powdered gelatine
PRO

Broccoli Stalk Salad

Don't waste any part of the broccoli! In fact, it's actually delicious in itself!
Broccoli stalks, Salt, Sushi vinegar, Sesame oil, Ginger, Chilli powder
PRO

Banana & Almond Milk Dessert

A gentle sweet dessert you can make in seconds.
Banana, Tinned mango, Almond milk, Demerara sugar
PRO

Pork Belly & Leek Casserole

The leeks bring a delicious sweetness to this dish.
Leeks, Pork belly, Seasonings:, Ginger, Sake, Soy sauce, Dark brown muscovado sugar, Vegetable oil
PRO

Similar Recipe

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Izakaya KIRI
CHEF

Crab Salad (Kani Salad) Izakaya KIRI

A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
Izakaya KIRI
CHEF

Smoked Mackerel & Rocket Maki Sushi by So Restaurant London

Using horseradish instead of wasabi works really well.
Smoked mackerel fillets (boneless), Rocket leaves, Horseradish, Avocado, Sesame seeds, Sushi rice, Nori sheet
So Restaurant
CHEF

Asian BBQ Style Roast Pork On a Salad Bed

Prepare this before your guests arrive to make an eye-catching centrepiece.
Pork shoulder, Salad pack (large), Cherry tomatoes, Spring onions, Pork Seasoning:, Garlic salt, Olive oil, Dried thyme, Sauce:, Soy sauce, Honey, Lemon juice, Extra virgin olive oil
Yukari Elliott
PRO

Potato, Broccoli And Cheddar Cheese Croquettes

These are delicious as they are but you can of course add your own ingredients.
Potatoes (medium), Broccoli head, Butter, Cream, Cheddar cheese, Salt & pepper, Flour, egg & breadcrumbs, Vegetable oil for frying
yhiranuma
PRO

Smoked Mackerel Handroll Sushi (Temaki)

Easy peasy, anyone can make this and enjoy it!
Smoked mackerel fillets, Nori sheets (1/2 size), Chives, Wasabi
Yukari Elliott
PRO

All New Recipes

Simple Beef Tomato Risotto

Risotto doesn't always have to be the star of dinner. Risotto can serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
POV Italian Cooking
HOME

Perfect Hard-Boiled Eggs with Sous Vide

It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide t
 
POV Italian Cooking
HOME

Homemade Naan

Every culture around the world has some type of flatbread that dates back to the oldest recorded history. One popular flatbread with a Naan which was first recorded by an Indian poet back in 1300 AD. Naan is traditionally made in a tandoor oven with very high heat. You can make a homemade version
 
POV Italian Cooking
HOME

Roasted Red Pepper Hummus

Traditional humus is made from garbanzo beans (also called chickpeas), tahini, extra virgin olive oil, garlic, lemon juice, salt and other flavorful ingredients. This outstanding spread dates back to Egypt in the 13th century and remains a popular Middle Eastern and Mediterranean cuisine. See how
 
POV Italian Cooking
HOME

Super Easy & Tasty Oyako Don

Even a chimp could make this...probably!
Chicken (thigh or breast), Onion, Spring onion, Eggs, Chicken stock cube, Hot water, Sugar, Soy sauce, Mirin, Chilli pepper powder
cookbuzz
PRO

Tarako fried rice with tinned cod roe - authentically crispy!

Tinned cod roe is not used that much in the UK but here I'll show you how to make a delicious rice dish. You can also use it in a pasta sauce.
Pressed cod roe tin, Egg, Spring onion, Salt & pepper, Fish sauce (or soy sauce), Vegetable oil, Cooked rice, Chilli oil
cookbuzz
PRO
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.