日本語
Log In Join Us Help

Kohlrabi & Surimi Side Dish

Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 5 min Cook: 5 min

Ingredients

Kohlrabi 1
Seafood sticks 5-6 (60g)
Salt 1/4 tsp
White wine vinegar 1 tbsp
Sesame oil 1 tsp
Soy sauce 1/2 tsp
Crushed or toasted sesame seeds 1 tbsp

Method

1
Slice the kohlrabi into fine strips and put into a bowl. Sprinkle with salt and leave for 10 minutes.
2
Squeeze the water out, then ad the pulled apart surimi, white wine vinegar, sesame oil, soy sauce and sesame seeds. Mix and serve.

Tips & Note

The key is to squeeze all the water out of the kohlrabi to avoid a watery mix.

Kohlrabi & Surimi Side Dish

Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 5 min

Cook: 5 min

Ingredients

Kohlrabi 1
Seafood sticks 5-6 (60g)
Salt 1/4 tsp
White wine vinegar 1 tbsp
Sesame oil 1 tsp
Soy sauce 1/2 tsp
Crushed or toasted sesame seeds 1 tbsp
  1. Home
  2. Mizue
  3. Kohlrabi & Surimi Side Dish

Kohlrabi & Surimi Side Dish

Recipe ID :200 Posted on 07 APR 2015
PRINT Email me this recipe

Serves 4

Prep 5min
Cook 5min
views 1,433
printed 187

saved 2

Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 173 recipes!

Ingredients

Print Ingredients Email Ingredients
1
5-6 (60g)
1/4 tsp
1 tbsp
1 tsp
1/2 tsp
1 tbsp

Method

Prep
5min
Cook
5min
1
Slice the kohlrabi into fine strips and put into a bowl. Sprinkle with salt and leave for 10 minutes.
2
Squeeze the water out, then ad the pulled apart surimi, white wine vinegar, sesame oil, soy sauce and sesame seeds. Mix and serve.

Tips & Note

The key is to squeeze all the water out of the kohlrabi to avoid a watery mix.

Category

Japan Britain Healthy Hors D'Oeuvres Salads Vegetable Sides Vegetarian Root Vegetables Seafood Lunch

Related kohlrabi surimi seafood stick soy sauce
PRO
Mizue
I’ve got 173 recipes!

MIZUE
Step into my kitchen!

Flaked Cod Condiment (Sakura Denbu)

Easy and looks so pretty!
Cod fillets, Sugar, Sake, Salt, Pink food colouring (natural)
PRO

Quinoa with a Spicy Minced Pork Sauce

It's almost Chinese style with a good flavour of spring onions.
Quinoa, Minced pork, Sake, Soy sauce, Miso, Sugar, Cucumber, Spring onions, Vegetable oil, Vinegar, Tahini, Chilli oil, Chicken stock granules, Hot water, Soya milk
PRO

Deep Fried Skate

This has lovely crunchy soft bones.
Skate wings, Salt & pepper, Potato starch, Vegetable oil, [Sauce], Rice vinegar, Soy sauce, Sugar
PRO

Chocolate Eton Mess

Eton Mess is traditionally double cream and strawberries, but I made this in a chocolate version.
Chocolate (80% cocoa), Your favourite liqueur (Cointreau, creme de cassis, brandy), Hot water, Sugar (granulated or caster), Double cream, Meringues, Raspberries
PRO

Prawn & Stellete Pasta Risotto

Even if you don't have an appetite, this does the trick.
Stellette pasta, Dried shiitake mushroom, Carrot (small), Frozen prawns, Egg, Spring onion, Dashi stock granules, Sake, Salt
PRO

Leek Gratin

Easy but delicious, try this Japanese style twist.
Leek, Ham slices, Mozzarella cheese, Parmigiano reggiano, Breadcrumbs, Olive oil, Dashi stock, Sake, Salt, Sesame oil
PRO

Similar Recipe

Crab Salad (Kani Salad) Izakaya KIRI

A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
Izakaya KIRI
CHEF

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Izakaya KIRI
CHEF

Asparagus And Deep Fried Tofu With Miso Sesame Dressing

Super simple, and perfect with a beer.
Asparagus, Deep fried flat tofu (atsu-age), Spring onions, Grated ginger, Sesame seeds, Miso sesame sauce:, Toasted sesame seeds, Crushed sesame seeds or tahini or Ji Mah Jang, Miso, Light soy sauce, Dashi broth
yhiranuma
PRO

Fennel Tempura

Fennel is a lovely spring vegetable and makes good tempura.
Fennel bulb, Plain flour, Cold sparkling water, Vegetable oil for frying, Miso, Sake, Mirin, Brown sugar
Mizue
PRO

Squid Mooli (Ika Daikon)

A traditional dish that goes well with sake.
Squid, Radish, Sake, Sugar, Light soy sauce, Mirin, Potato starch in a bit of water, Cayenne pepper
Rose Wine
PRO

Carrot Chutney

If you leave this overnight, it will be even more delicious!
Carrots (small), Raisins, Onion (small), Water, Sugar, Rice vinegar, Cinnamon, Salt
Yukari Elliott
PRO

All New Recipes

Burgers & Griddle Corn

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more flavorful Burgers. A heavy coating of course kosher salt, pepper and other seasonings make for an unbelievable salt-crusted sear.
 
POV Italian Cooking
HOME

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of POV Italian Cooking. Though Chicken Piccata is an impressive dish, it can be made in about 20 minutes, making it the perfec
 
POV Italian Cooking
HOME

Blueberry Cake ブルーベリーケーキ

しっとりとした仕上がりが決め手！
薄力粉（セルフレイジング）, 卵（Ｍ）, 砂糖, 無塩バター, アーモンドパウダー, バニラエクストラクト, ブルーベリー
motoko
HOME

Pork Belly - Sound of Flavor

If bacon were a butterfly, then pork belly would be the caterpillar. Rubbed with a mix of spices before spending the night in the refrigerator so the flavors permeate the meat. Warmed to room temperature then baked at 350 degrees for 90 minutes. The sound of this sizzling pork belly will make you H
 
POV Italian Cooking
HOME

How to clean and prepare mussels and clams

Seafood is common in Italian cuisine. This video demonstrates how to clean and prepare mussels and little neck clams for use in any seafood dish.
 
POV Italian Cooking
HOME

Chocolate Fig Banana Bread

If you want a truly decadent bread then make the Chocolate, Fig Banana Bread in this video. Every slice of this quick bread delivers a mix of flavors that partner together for a slice of heaven.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.