Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 15 min
Smoked mackerel fillets | 2 |
Cucumber | 10cm |
Dried wakame seaweed | 1 tbsp |
Dried chilli | sliced into 10 |
Ginger | as required |
▼Rice vinegar | 2 tbsp |
▼Sugar | 1 tbsp |
▼Concentrated noodle broth (mentsuyu) | 1 tsp |
▼Dashi granules (hondashi) | 1 tsp |
▼Sesame oil | 1 tsp |
Sesame seeds | as required |
Mackerel is quite delicate, so avoid stirring it when you add it to the pickle.
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2
Cook: 15 min
Smoked mackerel fillets | 2 | |
Cucumber | 10cm | |
Dried wakame seaweed | 1 tbsp | |
Dried chilli | sliced into 10 | |
Ginger | as required | |
▼Rice vinegar | 2 tbsp | |
▼Sugar | 1 tbsp | |
▼Concentrated noodle broth (mentsuyu) | 1 tsp | |
▼Dashi granules (hondashi) | 1 tsp | |
▼Sesame oil | 1 tsp | |
Sesame seeds | as required |
Print Ingredients | Email Ingredients | |
2 | ||
10cm | ||
1 tbsp | ||
sliced into 10 | ||
as required | ||
2 tbsp | ||
1 tbsp | ||
1 tsp | ||
1 tsp | ||
1 tsp | ||
as required |