Fresh and Tasty Smoked Mackere

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Smoked mackerel fillets		2
Cucumber		10cm
Dried wakame seaweed		1 tbsp
Dried chilli		sliced into 10
Ginger		as required
▼Rice vinegar		2 tbsp
▼Sugar		1 tbsp
▼Concentrated noodle broth (mentsuyu)		1 tsp
▼Dashi granules (hondashi)		1 tsp
▼Sesame oil		1 tsp
Sesame seeds		as required

Method

Cook

15min

Choose 2 medium sized boneless smoked mackerel fillets and cut to bitesize pieces.

Thinly slice the cucmber and squeeze out all the liquid.

Put all the ▼ingredients into a bowl and mix to dissolve the sugar. Add the dried wakame, cucumber and mackerel.

Cover with cling film and leave in the fridge for one hour. Transfer to a small serving bowl and sprinkle with sesame seeds before serving.

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