Fresh and Tasty Smoked Mackerel with Pickles

Add some smoked mackerel into this delicious cucumber and wakame seaweed pickle.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 15 min

Ingredients

Smoked mackerel fillets 2
Cucumber 10cm
Dried wakame seaweed 1 tbsp
Dried chilli sliced into 10
Ginger as required
▼Rice vinegar 2 tbsp
▼Sugar 1 tbsp
▼Concentrated noodle broth (mentsuyu) 1 tsp
▼Dashi granules (hondashi) 1 tsp
▼Sesame oil 1 tsp
Sesame seeds as required

Method

1
Choose 2 medium sized boneless smoked mackerel fillets and cut to bitesize pieces.
2
Thinly slice the cucmber and squeeze out all the liquid.
3
Put all the ▼ingredients into a bowl and mix to dissolve the sugar. Add the dried wakame, cucumber and mackerel.
4
Cover with cling film and leave in the fridge for one hour. Transfer to a small serving bowl and sprinkle with sesame seeds before serving.

Tips & Note

Mackerel is quite delicate, so avoid stirring it when you add it to the pickle.

Fresh and Tasty Smoked Mackerel with Pickles

Add some smoked mackerel into this delicious cucumber and wakame seaweed pickle.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Cook: 15 min

Ingredients

Smoked mackerel fillets 2
Cucumber 10cm
Dried wakame seaweed 1 tbsp
Dried chilli sliced into 10
Ginger as required
▼Rice vinegar 2 tbsp
▼Sugar 1 tbsp
▼Concentrated noodle broth (mentsuyu) 1 tsp
▼Dashi granules (hondashi) 1 tsp
▼Sesame oil 1 tsp
Sesame seeds as required

Fresh and Tasty Smoked Mackerel with Pickles

Recipe ID :511 Posted on 10 MAY 2015

Serves 2

Cook 15min
views 1,633
printed 148

saved 0

Add some smoked mackerel into this delicious cucumber and wakame seaweed pickle.

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Ingredients

Print Ingredients Email Ingredients
2
10cm
1 tbsp
sliced into 10
as required
2 tbsp
1 tbsp
1 tsp
1 tsp
1 tsp
as required

Method

Cook
15min
1
Choose 2 medium sized boneless smoked mackerel fillets and cut to bitesize pieces.
2
Thinly slice the cucmber and squeeze out all the liquid.
3
Put all the ▼ingredients into a bowl and mix to dissolve the sugar. Add the dried wakame, cucumber and mackerel.
4
Cover with cling film and leave in the fridge for one hour. Transfer to a small serving bowl and sprinkle with sesame seeds before serving.

Tips & Note

Mackerel is quite delicate, so avoid stirring it when you add it to the pickle.

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Tobuchan
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