Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Makes 2 Cook: 10 min
Bread rolls | 2 |
Lettuce leaf | 1 |
Smoked salmon slice | 1 |
Capers | 10 |
Smoked mackerel fillet | 1 |
Mayonnaise | as required |
Lemon juice | 2 tsp |
Parsley | as required |
If you stuff too much into the roll, you won't be able to close the lid, so try to hold back a little! The combination of fillings is really up to you and what you like to eat.
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Makes 2
Cook: 10 min
Bread rolls | 2 | |
Lettuce leaf | 1 | |
Smoked salmon slice | 1 | |
Capers | 10 | |
Smoked mackerel fillet | 1 | |
Mayonnaise | as required | |
Lemon juice | 2 tsp | |
Parsley | as required |
Print Ingredients | Email Ingredients | |
2 | ||
1 | ||
1 | ||
10 | ||
1 | ||
as required | ||
2 tsp | ||
as required |
If you stuff too much into the roll, you won't be able to close the lid, so try to hold back a little! The combination of fillings is really up to you and what you like to eat.