Smoked Salmon & Smoked Mackerel Double Sandwich

So handy as you can close the roll and take it on a picnic. Enjoy two flavours from one bread roll!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Makes 2 Cook: 10 min

Ingredients

Bread rolls 2
Lettuce leaf 1
Smoked salmon slice 1
Capers 10
Smoked mackerel fillet 1
Mayonnaise as required
Lemon juice 2 tsp
Parsley as required

Method

1
Cut out three sides of a square twice on the top of a bread roll and hollow out the centre, keeping a lid for each hollow.
2
Fill each hollow with shredded lettuce. Add 1 tsp mayonnaise in each hollow. Cut the smoked salmon and mackerel into pieces and fill into each hollow separately.
3
Add 5 capers onto the salmon and squeeze the lemon juice onto the mackerel and garnish with the parsley. It's ready! You could add 1 tsp cream cheese onto the salmon if you like.
4
Close the lids to make it ready to wrap and take on a picnic. The filling stays nice and moist because of the lids.
6
Or an open version with egg mayonnaise and BLT.
7
Use the hollowed out bread in this Spanish recipe called migas.

Tips & Note

If you stuff too much into the roll, you won't be able to close the lid, so try to hold back a little! The combination of fillings is really up to you and what you like to eat.

Smoked Salmon & Smoked Mackerel Double Sandwich

So handy as you can close the roll and take it on a picnic. Enjoy two flavours from one bread roll!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Makes 2

Cook: 10 min

Ingredients

Bread rolls 2
Lettuce leaf 1
Smoked salmon slice 1
Capers 10
Smoked mackerel fillet 1
Mayonnaise as required
Lemon juice 2 tsp
Parsley as required

Smoked Salmon & Smoked Mackerel Double Sandwich

Recipe ID :2248 Posted on 15 DEC 2016

Makes 2

Cook 10min
views 5,070
printed 0

saved 0

So handy as you can close the roll and take it on a picnic. Enjoy two flavours from one bread roll!

Share

Ingredients

Print Ingredients Email Ingredients
2
1
1
10
1
as required
2 tsp
as required

Method

Cook
10min
1
Cut out three sides of a square twice on the top of a bread roll and hollow out the centre, keeping a lid for each hollow.
2
Fill each hollow with shredded lettuce. Add 1 tsp mayonnaise in each hollow. Cut the smoked salmon and mackerel into pieces and fill into each hollow separately.
3
Add 5 capers onto the salmon and squeeze the lemon juice onto the mackerel and garnish with the parsley. It's ready! You could add 1 tsp cream cheese onto the salmon if you like.
4
Close the lids to make it ready to wrap and take on a picnic. The filling stays nice and moist because of the lids.
6
Or an open version with egg mayonnaise and BLT.
7
Use the hollowed out bread in this Spanish recipe called migas.

Tips & Note

If you stuff too much into the roll, you won't be able to close the lid, so try to hold back a little! The combination of fillings is really up to you and what you like to eat.

HOME
Tobuchan
I’ve got 292 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
The first half of the recipe is the pasta recipe followed by a rice recipe...it makes a wonderful paella risotto.
Risotto rice, Prawns with heads (frozen), Mediterranean vegetables (frozen), Vegetable oil, Garlic, Onion (medium), Butter, Pancetta or bacon, Paprika, Pepper, Chicken stock cube, Hot water, Parmigiano reggiano
HOME
This recipe uses a sauce of chicken stock blended with prawns with heads - it's so tasty!
Frozen prawns with heads, Frozen prawns, Chicken stock cube, Hot water, Pancetta, Onion, Yellow pepper, Broccoli, Carrot, Paprika powder, Turmeric, Short grain rice
HOME
A super recipe from Jamie Oliver, it's really tasty, but more of a dessert than breakfast.
Porridge oats, Water, Salt, Poppy seeds, Banana, Dried coconut, Honey, Nutmeg, Honey
HOME
Just add Chinese peppercorn 'Hua Jiao' to get close to the authentic Sichuan taste. It is sold in Chinese food stores, so please try to get it.
Aubergine (eggplant), Minced pork, Leek, Chinese peppercorn (Hua Jiao), Vegetable oil, Chinese chilli bean sauce (Tobanjan), Chinese sweet bean sauce (Tenmenjan), Black pepper, Soy sauce, Sake (white wine), Chicken stock, Spring onions (chopped), Chilli oil
HOME
Remember to fry the minced pork with the miso first to get a good rich flavour.
Courgette (large), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
HOME
It definitely has a Thai flavour with nam pla and lemon - it's tom yummy!!
Hot water, Miso (red or mixed), Dashi stock granules, Fish sauce (nam pla), Baby mushrooms, Red chilli, Lemon juice, Coriander, Frozen prawns
HOME

Similar Recipe

These bitesize morsels are perfect - I rolled up my favourite ingredients in roasted courgette slices.
Courgette, Salt & pepper, Smoked salmon, Cream cheese, Cherry tomato, Lemon juice, Spray oil
Tobuchan
HOME
Use shop bought mackerel pate for a quick and easy bite.
Baguette slices, Mackerel pate, Pepper, Cherry tomatoes, Parsley
Burratina
HOME
The radishes have a lovely warm taste of the mackerel.
Tinned mackerel in teriyaki sauce, Radishes, Sake, Water, Chives, Oil
A soft and creamy boiled egg running through this salad makes it hard to resist.
Purple asparagus, Eggs, Smoked Salmon, Bok choy bulbs, Pine nuts
Nanita
PRO
Super easy Japanese recipe using tinned mackerel.
Tinned mackerel (in brine), Spring onion, Ginger slices, Fish stock cube, Hot water, Sugar, Mirin, Miso
cookbuzz
PRO
Simple, tasty and refreshingly healthy.
Tofu (firm or soft), Smoked salmon, Wasabi (optional), Lemon juice, Coriander (finely chopped), Soy sauce

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil