Smoked Salmon & Smoked Mackerel Double Sandwich

So handy as you can close the roll and take it on a picnic. Enjoy two flavours from one bread roll!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Makes 2 Cook: 10 min

Ingredients

Bread rolls 2
Lettuce leaf 1
Smoked salmon slice 1
Capers 10
Smoked mackerel fillet 1
Mayonnaise as required
Lemon juice 2 tsp
Parsley as required

Method

1
Cut out three sides of a square twice on the top of a bread roll and hollow out the centre, keeping a lid for each hollow.
2
Fill each hollow with shredded lettuce. Add 1 tsp mayonnaise in each hollow. Cut the smoked salmon and mackerel into pieces and fill into each hollow separately.
3
Add 5 capers onto the salmon and squeeze the lemon juice onto the mackerel and garnish with the parsley. It's ready! You could add 1 tsp cream cheese onto the salmon if you like.
4
Close the lids to make it ready to wrap and take on a picnic. The filling stays nice and moist because of the lids.
6
Or an open version with egg mayonnaise and BLT.
7
Use the hollowed out bread in this Spanish recipe called migas.

Tips & Note

If you stuff too much into the roll, you won't be able to close the lid, so try to hold back a little! The combination of fillings is really up to you and what you like to eat.

Smoked Salmon & Smoked Mackerel Double Sandwich

So handy as you can close the roll and take it on a picnic. Enjoy two flavours from one bread roll!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Makes 2

Cook: 10 min

Ingredients

Bread rolls 2
Lettuce leaf 1
Smoked salmon slice 1
Capers 10
Smoked mackerel fillet 1
Mayonnaise as required
Lemon juice 2 tsp
Parsley as required

Smoked Salmon & Smoked Mackerel Double Sandwich

Recipe ID :2248 Posted on 15 DEC 2016

Makes 2

Cook 10min
views 7,421
printed 0

saved 0

So handy as you can close the roll and take it on a picnic. Enjoy two flavours from one bread roll!

Share

Ingredients

Print Ingredients Email Ingredients
2
1
1
10
1
as required
2 tsp
as required

Method

Cook
10min
1
Cut out three sides of a square twice on the top of a bread roll and hollow out the centre, keeping a lid for each hollow.
2
Fill each hollow with shredded lettuce. Add 1 tsp mayonnaise in each hollow. Cut the smoked salmon and mackerel into pieces and fill into each hollow separately.
3
Add 5 capers onto the salmon and squeeze the lemon juice onto the mackerel and garnish with the parsley. It's ready! You could add 1 tsp cream cheese onto the salmon if you like.
4
Close the lids to make it ready to wrap and take on a picnic. The filling stays nice and moist because of the lids.
6
Or an open version with egg mayonnaise and BLT.
7
Use the hollowed out bread in this Spanish recipe called migas.

Tips & Note

If you stuff too much into the roll, you won't be able to close the lid, so try to hold back a little! The combination of fillings is really up to you and what you like to eat.

HOME
Tobuchan
I’ve got 327 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
So handy as you can close the roll and take it on a picnic. Enjoy two flavours from one bread roll!
Bread rolls, Lettuce leaf, Smoked salmon slice, Capers, Smoked mackerel fillet, Mayonnaise, Lemon juice, Parsley
HOME
Quite unusual to add coriander to miso soup but it works really well.
Hot water, Dashi stock granules, Onion, Miso red or mixed, Coriander, Tofu (silky or firm)
HOME
This was a trendy fad in Japan in spring 2016 - so I tried it!
Baguette slices, Salted sesame seeds, Yukari (shiso herbs), Butter, Mayonnaise
HOME
Adding a touch of lemon juice to the liquid from boiled red cabbage will make it more red than blue. Adding the boiled egg in now will give a lovely purple shade!
Red cabbage, Hot water, Eggs, Lemon juice
HOME
Just add water to make the most delicious teriyaki sauce from tinned mackerel!
Tinned mackerel in teriyaki sauce, Water, Your favourite vegetables:, Carrot, Onion, Cherry tomatoes, Spring onion, Eggs, Vegetable oil
HOME
A well known tomato pasta recipe from the Rome region eaten at local restaurants, it doesn't use garlic.
Spaghetti, Salt for boiling, Butter, Olive oil, Pancetta, Onion, Dried chilli, Tinned tomatoes, Parmigiano reggiano
HOME

Similar Recipe

These bitesize morsels are perfect - I rolled up my favourite ingredients in roasted courgette slices.
Courgette, Salt & pepper, Smoked salmon, Cream cheese, Cherry tomato, Lemon juice, Spray oil
Tobuchan
HOME
A soft and creamy boiled egg running through this salad makes it hard to resist.
Purple asparagus, Eggs, Smoked Salmon, Bok choy bulbs, Pine nuts
Nanita
PRO
Super easy Japanese recipe using tinned mackerel.
Tinned mackerel (in brine), Spring onion, Ginger slices, Fish stock cube, Hot water, Sugar, Mirin, Miso
cookbuzz
PRO
Mascarpone and smoked mackerel makes a lovely combination!
Smoked mackerel, Mascarpone cheese, Herbs (dill, chives and parsley), Sandwich bread slices (white & brown)
Nanita
PRO
Use shop bought mackerel pate for a quick and easy bite.
Baguette slices, Mackerel pate, Pepper, Cherry tomatoes, Parsley
Burratina
HOME
Simple, tasty and refreshingly healthy.
Tofu (firm or soft), Smoked salmon, Wasabi (optional), Lemon juice, Coriander (finely chopped), Soy sauce

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME