Simmered Mackerel with Pink Radish (Saba Daikon)

The radishes have a lovely warm taste of the mackerel.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Prep: 5 min Cook: 22 min

Ingredients

Tinned mackerel in teriyaki sauce 1
Radishes 1 pack
Sake 1 tbsp
Water 4 tbsp
Chives as required
Oil a little

Method

1
This is the Tesco mackerel in teriyaki sauce - it tastes so Japanese!
2
Cut the radishes in half anf finely chop the chives.
3
Put the oil in a pan and add the radishes and fry on medium heat for 15 minutes with the lid on.
4
When the radishes are browned, pour over the sake and add the water and tinned mackerel juice. Simmer for 5 minutes before adding the mackerel.
5
When the sauce is thickened, turn off the heat and sprinkle with chives before serving.

Tips & Note

●Try not to break the mackerel when you remove it from the tin
●The radishes will absorb the flavour if you can let the ready dish sit for a while

Simmered Mackerel with Pink Radish (Saba Daikon)

The radishes have a lovely warm taste of the mackerel.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Prep: 5 min

Cook: 22 min

Ingredients

Tinned mackerel in teriyaki sauce 1
Radishes 1 pack
Sake 1 tbsp
Water 4 tbsp
Chives as required
Oil a little

Simmered Mackerel with Pink Radish (Saba Daikon)

Recipe ID :1063 Posted on 01 SEP 2015

Serves 2

Prep 5min
Cook 22min
views 3,752
printed 97

saved 1

The radishes have a lovely warm taste of the mackerel.

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Ingredients

Method

Prep
5min
Cook
22min
1
This is the Tesco mackerel in teriyaki sauce - it tastes so Japanese!
2
Cut the radishes in half anf finely chop the chives.
3
Put the oil in a pan and add the radishes and fry on medium heat for 15 minutes with the lid on.
4
When the radishes are browned, pour over the sake and add the water and tinned mackerel juice. Simmer for 5 minutes before adding the mackerel.
5
When the sauce is thickened, turn off the heat and sprinkle with chives before serving.

Tips & Note

●Try not to break the mackerel when you remove it from the tin
●The radishes will absorb the flavour if you can let the ready dish sit for a while

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