日本語
Log In Join Us Help

Smoked Mackerel, Chicory & Pear Salad

I tried to copy the salad I had in a Michelin starred London restaurant.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 2 Cook: 10 min

Ingredients

Smoked mackerel fillet 1
Chicory 1
Ripe pear 1/4
Fat free yogurt 2 heaped tbsp
Horseradish 2 tsp
Wholegrain mustard 1 tsp
Dill as you like

Method

1
This is the smoked mackerel I bought from Tesco. I used only 1 fillet for 2 people.
2
Remove the skin and flake the fish. It's a bit fatty so you can remove this if you don't like it.
3
Put the yogurt, horseradish and mustard in a separate bowl and mix well. Adjust the proportions to your taste.
4
Add the dressing from Step 3 onto the mackerel and mix together. Cut the chicory into bitesize pieces and finely chop the pear. Add and mix well.
5
Transfer to a serving dish and garnish with the dill.

Tips & Note

Smoked Mackerel, Chicory & Pear Salad

I tried to copy the salad I had in a Michelin starred London restaurant.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 2

Cook: 10 min

Ingredients

Smoked mackerel fillet 1
Chicory 1
Ripe pear 1/4
Fat free yogurt 2 heaped tbsp
Horseradish 2 tsp
Wholegrain mustard 1 tsp
Dill as you like
  1. Home
  2. midnight kitchen
  3. Smoked Mackerel, Chicory & Pear Salad

Smoked Mackerel, Chicory & Pear Salad

Recipe ID :1467 Posted on 17 DEC 2015
PRINT Email me this recipe

Serves 2

Cook 10min
views 1,889
printed 67

saved 0

I tried to copy the salad I had in a Michelin starred London restaurant.

Share
midnight kitchen
Recipe By
HOME
midnight kitchen
I’ve got 121 recipes!

Ingredients

Print Ingredients Email Ingredients
1
1
1/4
2 heaped tbsp
2 tsp
1 tsp
as you like

Method

Cook
10min
1
This is the smoked mackerel I bought from Tesco. I used only 1 fillet for 2 people.
2
Remove the skin and flake the fish. It's a bit fatty so you can remove this if you don't like it.
3
Put the yogurt, horseradish and mustard in a separate bowl and mix well. Adjust the proportions to your taste.
4
Add the dressing from Step 3 onto the mackerel and mix together. Cut the chicory into bitesize pieces and finely chop the pear. Add and mix well.
5
Transfer to a serving dish and garnish with the dill.

Tips & Note

Category

Britain Fruit Hors D'Oeuvres Salads Fruit Green Vegetables Mackerel Yogurt / Dairy Home Party Lunch

Related chicory Mackerel Wholegrain mustard Pear smoked yogurt dill
HOME
midnight kitchen
I’ve got 121 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!

Ham & Marrowfat Pea Pasta with Yogurt

Use fat free yogurt instead of a cream sauce - it's low-calorie and super easy to make with everyday ingredients.
Pasta, Fat free yogurt, Vegetable stock granules, Tinned marrowfat peas, Ham slices, Salt & pepper
HOME

Steamed Clams in White Wine

The juice from the clams is also delicious, so enjoy it with a slice of baguette.
Clams, Onion, Butter, White wine, Salt & pepper, Garlic, Baguette slices
HOME

Kombu Seaweed Preserve

We don't want to waste any kombu seaweed used in dashi broth, so let's use it to make this preserve.
Kombu (left from dashi broth), Water, Vinegar, Light soy sauce, Sake, Brown sugar, Mirin, White sesame seeds
HOME

Simple One Pot Savoury Rice

Use a rice cooker and any leftover meat or vegetables or tinned tuna - so easy.
Rice, Water, Soy sauce, Mirin, Sake, Lotus root, Carrot, Asparagus, Tinned tuna (in sunflower oil), Dashi stock granules
HOME

Smoked Mackerel and Tomato Pasta

It's an easy recipe just combining all ready ingredients. The key is the fried garlic!
Dolmio Pasta Sauce, Pasta, Smoked mackerel fillet, Garlic, Onion, Celery, Olive oil, White wine, Salt & pepper
HOME

Japanese Omelette Roll with Prawns (Date-Maki)

This is my version of the luxurious date-maki rolled omelette that is usually served at sushi restaurants in Japan.
Eggs, Cod, Prawns, Dried yams, Sugar, Mirin, sake, potato starch, Soy sauce, salt, dashi stock granules
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Mackerel Pate Bruschetta

Use shop bought mackerel pate for a quick and easy bite.
Baguette slices, Mackerel pate, Pepper, Cherry tomatoes, Parsley
Burratina
HOME

Soft Boiled Egg on Purple Asparagus & Salmon Salad

A soft and creamy boiled egg running through this salad makes it hard to resist.
Purple asparagus, Eggs, Smoked Salmon, Bok choy bulbs, Pine nuts
Nanita
PRO

Salmon and Fennel Salad

A lovely salad where you can enjoy the salmon hot or cold.
Salmon, Salt, Your favourite herbs (bay leaf, oregano, thyme), Fennel bulb, Apple, Pumpkin seeds (roasted), Taihaku Sesame oil, Apple vinegar, Pepper, Sugar, Star fruit
Nanita
PRO

Fruit Boats In Chicory Leaves

The bitter chicory and sweet honey is a great combination.
Chicory leaves, Cut fruits, Yogurt curd, Honey
tomato girl
HOME

Cocktail Fruits in Pancetta

Cute appetisers and work well on a BBQ.
Pancetta, Dates (stoned), Nectarine, Apple, Watercress
Mizue
PRO

Salmon Salad With A Hot Oil Dressing

Goes well with lots of healthy vegetables.
Tinned red salmon (small), Round or curly lettuce, Celery, Spring onions, Sesame oil, Sauce:, Light soy sauce, Vinegar, Sugar
KitchenCIB
HOME

All New Recipes

Burgers & Griddle Corn

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more flavorful Burgers. A heavy coating of course kosher salt, pepper and other seasonings make for an unbelievable salt-crusted sear.
 
POV Italian Cooking
HOME

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of POV Italian Cooking. Though Chicken Piccata is an impressive dish, it can be made in about 20 minutes, making it the perfec
 
POV Italian Cooking
HOME

Blueberry Cake ブルーベリーケーキ

しっとりとした仕上がりが決め手！
薄力粉（セルフレイジング）, 卵（Ｍ）, 砂糖, 無塩バター, アーモンドパウダー, バニラエクストラクト, ブルーベリー
motoko
HOME

Pork Belly - Sound of Flavor

If bacon were a butterfly, then pork belly would be the caterpillar. Rubbed with a mix of spices before spending the night in the refrigerator so the flavors permeate the meat. Warmed to room temperature then baked at 350 degrees for 90 minutes. The sound of this sizzling pork belly will make you H
 
POV Italian Cooking
HOME

How to clean and prepare mussels and clams

Seafood is common in Italian cuisine. This video demonstrates how to clean and prepare mussels and little neck clams for use in any seafood dish.
 
POV Italian Cooking
HOME

Chocolate Fig Banana Bread

If you want a truly decadent bread then make the Chocolate, Fig Banana Bread in this video. Every slice of this quick bread delivers a mix of flavors that partner together for a slice of heaven.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.