Smoked Mackerel, Chicory & Pea

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Smoked Mackerel, Chicory & Pear Salad

Recipe ID :1467 Posted on 17 DEC 2015

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Serves 2

Cook 10min

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I tried to copy the salad I had in a Michelin starred London restaurant.

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midnight kitchen

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Ingredients

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Smoked mackerel fillet		1
Chicory		1
Ripe pear		1/4
Fat free yogurt		2 heaped tbsp
Horseradish		2 tsp
Wholegrain mustard		1 tsp
Dill		as you like

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10min

This is the smoked mackerel I bought from Tesco. I used only 1 fillet for 2 people.

Remove the skin and flake the fish. It's a bit fatty so you can remove this if you don't like it.

Put the yogurt, horseradish and mustard in a separate bowl and mix well. Adjust the proportions to your taste.

Add the dressing from Step 3 onto the mackerel and mix together. Cut the chicory into bitesize pieces and finely chop the pear. Add and mix well.

Transfer to a serving dish and garnish with the dill.

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Smoked Mackerel, Chicory & Pear Salad

I tried to copy the salad I had in a Michelin starred London restaurant.

Ingredients

Method

Tips & Note

Smoked Mackerel, Chicory & Pear Salad

I tried to copy the salad I had in a Michelin starred London restaurant.

Ingredients

Find a recipe!

Smoked Mackerel, Chicory & Pear Salad

Serves 2

I tried to copy the salad I had in a Michelin starred London restaurant.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

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