Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 3 Prep: 10 min Cook: 30 min
| Celeriac | 1/2 |
| Onion | 1 |
| Mushrooms | 4 |
| Garlic | 1 clove |
| Water | 3 cups |
| Stock cube | 1 |
| Bay leaf | 1 |
| Butter or olive oil | 1 tsp |
| Milk | 1/2 cup |
| Single cream | 1/2 cup |
| Parsley or chives | as required |
●If you are worried about calories, you can just use more milk instead of the cream. If you like a thick rich soup, you can use single cream instead of the milk!
Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 3
Prep: 10 min
Cook: 30 min
| Celeriac | 1/2 | |
| Onion | 1 | |
| Mushrooms | 4 | |
| Garlic | 1 clove | |
| Water | 3 cups | |
| Stock cube | 1 | |
| Bay leaf | 1 | |
| Butter or olive oil | 1 tsp | |
| Milk | 1/2 cup | |
| Single cream | 1/2 cup | |
| Parsley or chives | as required |
| Print Ingredients | Email Ingredients | |
| 1/2 | ||
| 1 | ||
| 4 | ||
| 1 clove | ||
| 3 cups | ||
| 1 | ||
| 1 | ||
| 1 tsp | ||
| 1/2 cup | ||
| 1/2 cup | ||
| as required |
●If you are worried about calories, you can just use more milk instead of the cream. If you like a thick rich soup, you can use single cream instead of the milk!
