日本語
Log In Join Us Help

Celeriac Soup

Smooth and creamy.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 3 Prep: 10 min Cook: 30 min

Ingredients

Celeriac 1/2
Onion 1
Mushrooms 4
Garlic 1 clove
Water 3 cups
Stock cube 1
Bay leaf 1
Butter or olive oil 1 tsp
Milk 1/2 cup
Single cream 1/2 cup
Parsley or chives as required

Method

1
Thickly peel the celeriac and cut to bitesize pieces. Finely slice the onion and mushrooms and finely chop the garlic and parsley.
2
Put the butter in a large pan and fry the garlic on low heat. Add the onions and fry until softened.
3
Add the mushrooms and celeriac and fry for 2-3 minutes. Add the water to just cover.
4
Add the stock cube and bay leaf. Put the lid on and simmer on low heat for 15 minutes.
5
When the celeriac is soft, remove the bay leaf and allow the soup to cool before blending.
6
Return Step 5 to the pan and add the milk and simmer on low heat.
7
Add the cream. Don't allow it to boil. Season with salt & pepper.
8
Transfer to a serving bowl and sprinkle with the parsley.

Tips & Note

●If you are worried about calories, you can just use more milk instead of the cream. If you like a thick rich soup, you can use single cream instead of the milk!

Celeriac Soup

Smooth and creamy.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 3

Prep: 10 min

Cook: 30 min

Ingredients

Celeriac 1/2
Onion 1
Mushrooms 4
Garlic 1 clove
Water 3 cups
Stock cube 1
Bay leaf 1
Butter or olive oil 1 tsp
Milk 1/2 cup
Single cream 1/2 cup
Parsley or chives as required
  1. Home
  2. KitchenCIB
  3. Celeriac Soup

Celeriac Soup

Recipe ID :720 Posted on 05 JUN 2015
PRINT Email me this recipe

Serves 3

Prep 10min
Cook 30min
views 2,004
printed 173

saved 1

Smooth and creamy.

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 181 recipes!

Ingredients

Print Ingredients Email Ingredients
1/2
1
4
1 clove
3 cups
1
1
1 tsp
1/2 cup
1/2 cup
as required

Method

Prep
10min
Cook
30min
1
Thickly peel the celeriac and cut to bitesize pieces. Finely slice the onion and mushrooms and finely chop the garlic and parsley.
2
Put the butter in a large pan and fry the garlic on low heat. Add the onions and fry until softened.
3
Add the mushrooms and celeriac and fry for 2-3 minutes. Add the water to just cover.
4
Add the stock cube and bay leaf. Put the lid on and simmer on low heat for 15 minutes.
5
When the celeriac is soft, remove the bay leaf and allow the soup to cool before blending.
6
Return Step 5 to the pan and add the milk and simmer on low heat.
7
Add the cream. Don't allow it to boil. Season with salt & pepper.
8
Transfer to a serving bowl and sprinkle with the parsley.

Tips & Note

●If you are worried about calories, you can just use more milk instead of the cream. If you like a thick rich soup, you can use single cream instead of the milk!

Category

Britain Simmer Soups Stir Fried Vegetarian Mushrooms Root Vegetables Yogurt / Dairy Autumn Dinner Home Alone Lunch Winter

Related celeriac garlic bay leaf single cream
HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!

Sardine and Pine Nut Rice Ball

In the UK there are abundant canned sardines and mackerel.
Cooked rice, Pine nuts, Canned sardine (in tomato sauce), Spring onion, Salt & pepper, Mayonnaise, Soy sauce, Sesame oil, Chilli powder
HOME

Carbonara Udon

This is a genuine carbonara recipe using udon noodles instead of spaghetti - I would say it probably tastes better than the original!
Udon noodles, Pancetta or bacon, Onion (medium), Pepper, Olive oil, Eggs, Egg yolk, Pecorino romano
HOME

Flaked Salmon Onigiri

Make a delicious salmon onigiri and use the remaining salmon to make a tasty Ishikari pot-style miso soup.
Salmon fillet, Salt, Cooked rice , Mayonnaise, Sesame oil, Nori sheet
HOME

Seafood Risotto Paella Style

Use both frozen prawns and squid to make this really delicious rice dish.
Prawns with heads (frozen), Squid (frozen), Onion (medium), Garlic, Carrot, Celery, Risotto rice, Chicken stock cube, Hot water, Mushrooms (medium), Paprika, Turmeric, Salt & pepper
HOME

How to make the Ultimate Fried Egg

Understanding the key features about the white and yolk of the egg makes this the ultimate fried egg.
Egg, Vegetable oil, Water
HOME

Crushed Sesame & Honey Toast

A lovely crunchy toast softened with honey.
Sliced bread, Butter, Crushed sesame seeds, Honey, Black sesame seeds
HOME

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Parsnip Curry Soup

A lovely light and airy blend of sweetness and spiciness.
Parsnips, Onion, Chicken thigh, Vegetable oil, Ginger, Soup (1/2 stock cube in hot water), Curry powder, Ketchup, Garam masala, Salt & pepper
Mizue
PRO

Fruit Boats In Chicory Leaves

The bitter chicory and sweet honey is a great combination.
Chicory leaves, Cut fruits, Yogurt curd, Honey
tomato girl
HOME

Tuna and Peppers on Onion Pizza

Yes, use onion slices as a pizza base...goes well with a lovely cold drink.
Onions (large), Salt, Tuna (tinned, in oil), Capers, Mayonnaise, Peppers (red & green), Mozzarella cheese (chopped)
Nanita
PRO

Warm Leek Salad with an Olive Dressing

The touch of sourness will have you asking for more!
Leeks, Cherry tomatoes (diced), Dressing, Olives (finely chopped), Parsley (finely chopped), Garlic (finely chopped), Wholegrain mustard, Your favourite nuts (roasted and finely chopped), White wine vinegar, Olive oil, Stock, Salt & pepper
Yukiko
PRO

[Video] Curried Parsnip Soup

《Video》Parsnips have a particular taste and sweetness, so when they're curried, they have a totally different flavour. A delicious soup to stimulate the appetite. The crisps on top are also parsnips!
Parsnips, Parsnips for crisps (small), Onion (small), Unsalted butter, Water, Curry powder, Salt, Light brown sugar, Milk, Vegetable oil for frying, Garam masala
Mizue
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.