Celeriac Soup

Smooth and creamy.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 3 Prep: 10 min Cook: 30 min

Ingredients

Celeriac 1/2
Onion 1
Mushrooms 4
Garlic 1 clove
Water 3 cups
Stock cube 1
Bay leaf 1
Butter or olive oil 1 tsp
Milk 1/2 cup
Single cream 1/2 cup
Parsley or chives as required

Method

1
Thickly peel the celeriac and cut to bitesize pieces. Finely slice the onion and mushrooms and finely chop the garlic and parsley.
2
Put the butter in a large pan and fry the garlic on low heat. Add the onions and fry until softened.
3
Add the mushrooms and celeriac and fry for 2-3 minutes. Add the water to just cover.
4
Add the stock cube and bay leaf. Put the lid on and simmer on low heat for 15 minutes.
5
When the celeriac is soft, remove the bay leaf and allow the soup to cool before blending.
6
Return Step 5 to the pan and add the milk and simmer on low heat.
7
Add the cream. Don't allow it to boil. Season with salt & pepper.
8
Transfer to a serving bowl and sprinkle with the parsley.

Tips & Note

●If you are worried about calories, you can just use more milk instead of the cream. If you like a thick rich soup, you can use single cream instead of the milk!

Celeriac Soup

Smooth and creamy.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 3

Prep: 10 min

Cook: 30 min

Ingredients

Celeriac 1/2
Onion 1
Mushrooms 4
Garlic 1 clove
Water 3 cups
Stock cube 1
Bay leaf 1
Butter or olive oil 1 tsp
Milk 1/2 cup
Single cream 1/2 cup
Parsley or chives as required

Celeriac Soup

Recipe ID :720 Posted on 05 JUN 2015

Serves 3

Prep 10min
Cook 30min
views 9,793
printed 227

saved 1

Smooth and creamy.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
1
4
1 clove
3 cups
1
1
1 tsp
1/2 cup
1/2 cup
as required

Method

Prep
10min
Cook
30min
1
Thickly peel the celeriac and cut to bitesize pieces. Finely slice the onion and mushrooms and finely chop the garlic and parsley.
2
Put the butter in a large pan and fry the garlic on low heat. Add the onions and fry until softened.
3
Add the mushrooms and celeriac and fry for 2-3 minutes. Add the water to just cover.
4
Add the stock cube and bay leaf. Put the lid on and simmer on low heat for 15 minutes.
5
When the celeriac is soft, remove the bay leaf and allow the soup to cool before blending.
6
Return Step 5 to the pan and add the milk and simmer on low heat.
7
Add the cream. Don't allow it to boil. Season with salt & pepper.
8
Transfer to a serving bowl and sprinkle with the parsley.

Tips & Note

●If you are worried about calories, you can just use more milk instead of the cream. If you like a thick rich soup, you can use single cream instead of the milk!

HOME
KitchenCIB
I’ve got 231 recipes!

KITCHENCIB
Step into my kitchen!
Just put everything in one frying pan and cook for a quick and tasty dish!
Beef , Tofu (firm), Leek, Chestnut mushrooms (medium), Konjac potato noodles (optional), Chinese leaf (or bok choy leaf), Seasonings:, Granulated sugar, Soy sauce, Mirin, Sake or white wine, Dashi stock granules, Hot water
HOME
It's great fun to make and to eat - kids love this recipe!
Prawns, ready to eat peeled, White sliced bread, medium thick, Egg, hard boiled, Onion, Mayonnaise, Salt & pepper, Vegetable oil
HOME
Lovely as a snack and goes well with a cold drink.
Celeriac, Soy sauce, Mirin, Potato starch, Oil for frying, Chilli powder or curry powder
HOME
It's a mix of Bill's pancake and Toraya yokan.
Eggs, Milk, Cottage cheese, Flour, Baking powder, Salt, Butter, Yokan (azuki-bean jelly Toraya shop bought)
HOME
You can really tell the difference when you use prawns with head and shells.
Frozen prawns with head and shell, Frozen peeled prawns, Red chilli, Red pepper, Sweetheart cabbage leaves, Butter, Miso (red or mixed), Fish stock cube, Hot water, Onion (medium), Ginger slices, Salmon fillet
HOME
So simple with a tasty filling - this omelette will really fill you up!
Cooked rice, Chicken breast fillets, Onion, Green peas, Tomato ketchup, Salt & pepper, Eggs, Salt, Sauce:, Butter, Worcester sauce, Water
HOME

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
A refreshing and tasty dish.
Smoked kippers, Red onion, Cauliflower, Lemongrass, Light brown sugar, Lemon juice, Mint leaves
Great, even for those who don't like blue cheese.
Onion, Celery, Garlic, Bay leaf, Thyme, Potato, Cauliflower, Chicken stock, Salt & pepper, Nutmeg, butter, Stilton cheese, Double cream, Parsley, chives (finely chopped)
yhiranuma
PRO
This is a sure fire way of promoting miso soup to the whole world!
Salmon fillet, Salt, Carrot (small), Onion (small), Baby spinach, Hot water, Miso (red or mixed), Dashi stock granules, Chilli oil
Tobuchan
HOME
It's a beautiful pale green and tastes lovely and creamy.
Butter, Fennel bulb, Onion, Stock, Milk, Double cream, Salt & pepper, Fennel fronds for garnish
Nanita
PRO
The bitter chicory and sweet honey is a great combination.
Chicory leaves, Cut fruits, Yogurt curd, Honey

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME