Celeriac Soup

Smooth and creamy.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 3 Prep: 10 min Cook: 30 min

Ingredients

Celeriac 1/2
Onion 1
Mushrooms 4
Garlic 1 clove
Water 3 cups
Stock cube 1
Bay leaf 1
Butter or olive oil 1 tsp
Milk 1/2 cup
Single cream 1/2 cup
Parsley or chives as required

Method

1
Thickly peel the celeriac and cut to bitesize pieces. Finely slice the onion and mushrooms and finely chop the garlic and parsley.
2
Put the butter in a large pan and fry the garlic on low heat. Add the onions and fry until softened.
3
Add the mushrooms and celeriac and fry for 2-3 minutes. Add the water to just cover.
4
Add the stock cube and bay leaf. Put the lid on and simmer on low heat for 15 minutes.
5
When the celeriac is soft, remove the bay leaf and allow the soup to cool before blending.
6
Return Step 5 to the pan and add the milk and simmer on low heat.
7
Add the cream. Don't allow it to boil. Season with salt & pepper.
8
Transfer to a serving bowl and sprinkle with the parsley.

Tips & Note

●If you are worried about calories, you can just use more milk instead of the cream. If you like a thick rich soup, you can use single cream instead of the milk!

Celeriac Soup

Smooth and creamy.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 3

Prep: 10 min

Cook: 30 min

Ingredients

Celeriac 1/2
Onion 1
Mushrooms 4
Garlic 1 clove
Water 3 cups
Stock cube 1
Bay leaf 1
Butter or olive oil 1 tsp
Milk 1/2 cup
Single cream 1/2 cup
Parsley or chives as required

Celeriac Soup

Recipe ID :720 Posted on 05 JUN 2015

Serves 3

Prep 10min
Cook 30min
views 11,079
printed 232

saved 1

Smooth and creamy.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
1
4
1 clove
3 cups
1
1
1 tsp
1/2 cup
1/2 cup
as required

Method

Prep
10min
Cook
30min
1
Thickly peel the celeriac and cut to bitesize pieces. Finely slice the onion and mushrooms and finely chop the garlic and parsley.
2
Put the butter in a large pan and fry the garlic on low heat. Add the onions and fry until softened.
3
Add the mushrooms and celeriac and fry for 2-3 minutes. Add the water to just cover.
4
Add the stock cube and bay leaf. Put the lid on and simmer on low heat for 15 minutes.
5
When the celeriac is soft, remove the bay leaf and allow the soup to cool before blending.
6
Return Step 5 to the pan and add the milk and simmer on low heat.
7
Add the cream. Don't allow it to boil. Season with salt & pepper.
8
Transfer to a serving bowl and sprinkle with the parsley.

Tips & Note

●If you are worried about calories, you can just use more milk instead of the cream. If you like a thick rich soup, you can use single cream instead of the milk!

HOME
KitchenCIB
I’ve got 240 recipes!

KITCHENCIB
Step into my kitchen!
A typical version uses bean-starch vermicelli, but I used shop-bought rice vermicelli and it worked really well.
Vermicelli, Cucumber, Ham slices, Egg, Salt, Vegetable oil, Sesame oil, Sesame seeds, Soy sauce, Sugar, Vinegar, Mustard
HOME
This a recipe created by the Swiss Head Chef of the Yokohama New Grand Hotel.
Cooked rice, Turmeric, 【Tomato sauce】, Pancetta, Onion, Dried chilli (deseeded), Garlic, Tinned tomatoes (small), Salt & pepper, Frozen mixed seafood, 【Bechamel sauce】, Butter, Flour, Chicken stock cube, Milk, Grated cheese
HOME
Conchiglie is a great pasta shape as it holds the sauce inside its shell. Works really well with white sauce or tomato sauce.
Conchiglie, Tinned tomato (chopped), Garlic, Olive oil, Chicken stock cube, ●Light soy sauce, ●White wine, ●Salt & pepper, Grated cheese, Fresh parsley, Ham, Spinach
HOME
A simple recipe anyone can make at home.
Green pepper, Red pepper, Shiitake mushrooms (medium), Beansprouts, Swede, Pork loin, Pork seasonings:, Soy sauce, Pepper, Vegetable oil, Potato starch, Stir fry seasonings:, Water, Chicken stock granules, Salt, Sugar, Oyster sauce, Garlic, Sake or white wine, Sesame oil
HOME
This is usually made by deep frying or grilling, but steaming is healthier...and it works!
Aubergine (large), Vegetable oil, Miso (red), Mirin, Sugar, Sake (or white wine), Sesame seeds
HOME
A sweet and salty teriyaki sauce that everyone loves.
Chicken breast fillets, Salt & pepper, Soy sauce, Sake, Mirin, Sugar, Golden syrup or honey, Round lettuce leaves, Tomato, Vegetable oil, Mayonnaise, Mustard, Bread rolls
HOME

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Sausages are already well seasoned. so you can use them as tasty meatballs.
Sausages (your favourite), Cabbage leaves (sweetheart), Carrot, Celery, Onion, Ginger, Potatoes (medium), Hot water, Dashi stock granules, Miso
Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!
Eggs, Salt & pepper, Cabbage leaf, Onion, Mushrooms, Carrot (small), Potatoes (small), Green peas, Bacon rashers, Chorizo slices, Vegetable oil, Salt & pepper for the eggs, Butter
This weird vegetable that looks like ginger makes a very tasty and delicious soup.
Jerusalem artichokes, Medium onion, Streaky bacon rashers, Unsalted butter, Soup stock, Semi-skimmed milk, Salt & pepper
Mizue
PRO
Avocado (beauty serum) and salmon (good for collagen) are both known for their health-giving properties, so this is just a perfect dish. You don't need to cook anything, so it's ideal if you're in a hurry.
Avocado, Smoked salmon, Finely chopped onion, Cherry tomatoes, Extra virgin olive oil, Lemon juice, Dill for the garnish
A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!
Minced pork, Onion, Salt & pepper, Soy sauce, Chicken stock granules, Breadcrumbs, Egg yolk, Peppers (any colour), Vegetable oil, White wine, Cheddar cheese (grated), Cherry tomatoes, Sauce:, Ketchup, Oyster sauce, Parsley

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME