Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Cook: 20 min
Red peppers (large) | 3 |
Garlic | 1-2 cloves |
Rosemary | as you like |
Olive oil | 100ml |
Salt | 1-2 tsp |
Such a versatile sauce, it goes well with white fish, vegetables or pasta. If you don't have time to roast the peppers, you can buy such peppers in a jar.
Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4
Cook: 20 min
Red peppers (large) | 3 | |
Garlic | 1-2 cloves | |
Rosemary | as you like | |
Olive oil | 100ml | |
Salt | 1-2 tsp |
Print Ingredients | Email Ingredients | |
3 | ||
1-2 cloves | ||
as you like | ||
100ml | ||
1-2 tsp |