日本語
Log In Join Us Help

How to Make a Red Pepper Sauce

You can use this so many ways - in pasta, as a dip or on grilled meats and fish.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Cook: 20 min

Ingredients

Red peppers (large) 3
Garlic 1-2 cloves
Rosemary as you like
Olive oil 100ml
Salt 1-2 tsp

Method

1
Put the red peppers in an oven 150C for 30 minutes. Turn over once in that time. Turn the heat off when they start to char and allow to cook for a further 10 minutes on residual heat.
2
Microwave the garlic cloves for 2 minutes.
3
Remove the thin skin from the peppers, deseed and remove the top stalks. Blend with the garlic, rosemary, olive oil and salt until smooth.
4
Season to taste, then use whilst fresh. You can add chilli powder or pepper if you like.

Tips & Note

Such a versatile sauce, it goes well with white fish, vegetables or pasta. If you don't have time to roast the peppers, you can buy such peppers in a jar.

How to Make a Red Pepper Sauce

You can use this so many ways - in pasta, as a dip or on grilled meats and fish.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 4

Cook: 20 min

Ingredients

Red peppers (large) 3
Garlic 1-2 cloves
Rosemary as you like
Olive oil 100ml
Salt 1-2 tsp
  1. Home
  2. midnight kitchen
  3. How to Make a Red Pepper Sauce

How to Make a Red Pepper Sauce

Recipe ID :1739 Posted on 22 MAR 2016
PRINT Email me this recipe

Serves 4

Cook 20min
views 13,132
printed 49

saved 4

You can use this so many ways - in pasta, as a dip or on grilled meats and fish.

Share
midnight kitchen
Recipe By
HOME
midnight kitchen
I’ve got 176 recipes!

Ingredients

Print Ingredients Email Ingredients
3
1-2 cloves
as you like
100ml
1-2 tsp

Method

Cook
20min
1
Put the red peppers in an oven 150C for 30 minutes. Turn over once in that time. Turn the heat off when they start to char and allow to cook for a further 10 minutes on residual heat.
2
Microwave the garlic cloves for 2 minutes.
3
Remove the thin skin from the peppers, deseed and remove the top stalks. Blend with the garlic, rosemary, olive oil and salt until smooth.
4
Season to taste, then use whilst fresh. You can add chilli powder or pepper if you like.

Tips & Note

Such a versatile sauce, it goes well with white fish, vegetables or pasta. If you don't have time to roast the peppers, you can buy such peppers in a jar.

Category

Italy Britain How To... Microwaveable Roast Sauces Bell Peppers Dinner Everyday Lunch

Related garlic rosemary olive oil
HOME
midnight kitchen
I’ve got 176 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!

Squid & Celery In a Sticky Sauce

The crunchy texture of the celery and the deep taste of the squid makes a great combination of flavours with the salt.
Squid, Celery , Sesame oil, Finely chopped ginger, Sake, Dashi powder, Salt, Potato starch or conrflour, Water
HOME

Bacon & Cabbage Pasta

Just fry pointed cabbage with bacon and mix with cooked pasta - a simple Japanese favourite.
Pasta, Bacon rashers, Pointed cabbage, Soy sauce, Olive oil, Vegetable stock granules, Pepper
HOME

How to Make Spinach Pesto Sauce

You can use this versatile sauce with almost anything - add to pasta, spread on grilled chicken or fish or as a dip for crudites...the list is endless.
Spinach, Unsalted nuts, Garlic, Cheese, Salt, Pepper, Lemon or lime, Olive oil
HOME

Chicken and Courgette Risotto in Cheese Sauce

You can easily make a tasty risotto using Coleman's cheddar cheese sauce. It has the right amount of liquid for the rice to absorb.
Chicken breast fillet, Courgette, Short grain rice, Coleman's Cheddar Cheese Sauce 40g, Butter, Water, Milk, Salt & pepper
HOME

Parma Ham with Fragrant Figs

Everyone loves parma ham with melon but try the ham with really ripe figs. They have less moisture but make a delicious and sweet combination.
Parma ham (prosciuto) slices, Ripe fig, Rocket
HOME

Balsamic Pickled Pork Belly

Boiled or simmered pork can often taste unpleasant, so pickle it overnight with onion and balsamic vinegar to give a good flavour.
Pork belly, Tea bag, Onion, Balsamic vinegar, Mirin, Soy sauce
HOME

Similar Recipe

Roasted Red Pepper Hummus

Traditional humus is made from garbanzo beans (also called chickpeas), tahini, extra virgin olive oil, garlic, lemon juice, salt and other flavorful ingredients. This outstanding spread dates back to Egypt in the 13th century and remains a popular Middle Eastern and Mediterranean cuisine. See how
 
POV Italian Cooking
HOME

Chicken Cacciatore (Hunter's Chicken)

Cacciatore is a recipe dating back to Italian hunting times, so originally it must have been a dish using wild ingredients. Nowadays it's a trendy recipe.
Chicken thighs on the bone (with skin), Flour, Onion , Garlic, Red pepper, Tinned tomatoes (or 3 fresh), Mushrooms, Celery, Capers, Olive oil, Chicken stock, White wine, Salt & pepper, Dried oregano
Tobuchan
HOME

Slow Cooked Delicious Roast Vegetables

Just chop the vegetables and pop in the oven for a truly natural flavour.
Garlic, Peppers (any colour), Onions, Courgette (large), Aubergine (large), Fennel bulbs, Carrots, Parsnips, Salt, Pepper, Mixed herbs
SuzukiSashimi
HOME

Catch-It-All Minestrone!

A perfect opportunity to use up all the vegetables in the fridge. Reduce the soup and use as a pasta sauce - it's so versatile!
Onions (large), Carrots (large), Celery, Pepper, Courgette, Cabbage, Garlic, Bacon rashers, Tinned tomatoes (chopped), Tomato puree, Stock cube in water, Olive oil, Salt & pepper
JasmineAndAlmond
HOME

Grilled Nectarine Salad

I always feel this is an upper-class dish!
Nectarine, Courgette, Red pepper, Yellow pepper, Halloumi cheese, Green grapes (seedless), Pine nuts, 【Dressing】, Yuzu pepper (or black pepper), Cider vinegar, Extra virgin olive oil, Balsamic vinegar, Salt
Mizue
PRO

Simple and Creamy Milk Risotto

A lovely depth of flavour using butter and cheese.
Risotto rice, Milk, White wine, Chicken stock cube, Salt & pepper, Chicken breast, Carrot (small), Onion (small), Green pepper, Red pepper, Parsley, Parmigiano reggiano, Butter, Olive oil, Water
Tobuchan
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.