Rigatoni with Sausages

A fantastic recipe that uses the sausagemeat to make instant meatballs.

Recipe By: Julia (https://cookbuzz.com/kitchen/371)
Serves 1 Prep: 5 min Cook: 20 min

Ingredients

Sausages 2
Shallot 1
Olive oil 2 tbsp
Red pepper 1/2
Rosemary a little
Chilli flakes 1 tsp
Red wine 150ml
Tinned tomatoes (small) 1
Rigatoni 100g
Salt & pepper as required
Parmigiano reggiano 3 tbsp

Method

1
Put the olive oil in a pan and fry the finely chopped shallot. Add the red pepper cut into 1cm dice and fry.
2
Remove the skin from the sausages and remove the contents. Make into meatballs and add to the pan. Fry for 10 minutes.
3
Add the rosemary and chilli flakes and fry. Add the red wine and bring to the boil then turn the heat down to medium to reduce by half. Add the tomatoes.
4
Put the lid on and simmer for 15 minutes. Remove the lid and cook on low heat for 10 minutes. Add the cooked and drained rigatoni and mix well.
5
Add 2 tbsp parmigiano reggiano 2 tablespoons, season to taste with the salt & pepper, add the parsley and mix well.
6
Transfer to a dish and sprinkle the remaining parmigiano reggiano on top.
7
This time I used Lincolnshire sausages, but you can use your favourite.

Tips & Note

Rigatoni with Sausages

A fantastic recipe that uses the sausagemeat to make instant meatballs.

Recipe By: Julia (https://cookbuzz.com/kitchen/371)

Serves 1

Prep: 5 min

Cook: 20 min

Ingredients

Sausages 2
Shallot 1
Olive oil 2 tbsp
Red pepper 1/2
Rosemary a little
Chilli flakes 1 tsp
Red wine 150ml
Tinned tomatoes (small) 1
Rigatoni 100g
Salt & pepper as required
Parmigiano reggiano 3 tbsp

Rigatoni with Sausages

Recipe ID :2386 Posted on 07 FEB 2017

Serves 1

Prep 5min
Cook 20min
views 6,172
printed 0

saved 0

A fantastic recipe that uses the sausagemeat to make instant meatballs.

Share

Ingredients

Print Ingredients Email Ingredients
2
1
2 tbsp
1/2
a little
1 tsp
150ml
1
100g
as required
3 tbsp

Method

Prep
5min
Cook
20min
1
Put the olive oil in a pan and fry the finely chopped shallot. Add the red pepper cut into 1cm dice and fry.
2
Remove the skin from the sausages and remove the contents. Make into meatballs and add to the pan. Fry for 10 minutes.
3
Add the rosemary and chilli flakes and fry. Add the red wine and bring to the boil then turn the heat down to medium to reduce by half. Add the tomatoes.
4
Put the lid on and simmer for 15 minutes. Remove the lid and cook on low heat for 10 minutes. Add the cooked and drained rigatoni and mix well.
5
Add 2 tbsp parmigiano reggiano 2 tablespoons, season to taste with the salt & pepper, add the parsley and mix well.
6
Transfer to a dish and sprinkle the remaining parmigiano reggiano on top.
7
This time I used Lincolnshire sausages, but you can use your favourite.
HOME
Julia
I’ve got 10 recipes!

JULIA
Step into my kitchen!
Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!
Pork fillets, Parma ham slices, Sage leaves, Salt & pepper, Butter, White wine, Salt (for the sauce)
HOME
A hollandaise is the perfect sauce for salmon and asparagus, so I combined all three.
Salmon fillets, Asparagus, Salt & pepper, Hollandaise sauce:, Egg yolks, Lemon juice, Water, Butter, Chives
HOME
Take out the inside of a baguette and stuff with cheese and bacon - it's so satisfying!
Bacon rashers, Vegetable oil, Egg, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Pepper, Spring onions, Baguettes (small)
HOME
A fantastic recipe that uses the sausagemeat to make instant meatballs.
Sausages, Shallot, Olive oil, Red pepper, Rosemary, Chilli flakes, Red wine, Tinned tomatoes (small), Rigatoni, Salt & pepper, Parmigiano reggiano
HOME
Take out the contents of the sausages to make tasty, seasoned meatballs.
Your favorite sausages, Garlic, Olive oil, Dried chilli, Shallot, Black olives, Capers, Tinned tomato (small), Spaghetti, Salt (for pasta water)
HOME
Use clarified butter with the lemon juice for the best hollandaise.
Egg yolks, Salt & pepper, Lemon juice, Water, Butter
HOME
Cottage cheese, Parmigiano and Cheddar cheese - all gooey and melted in a bread roll...so yummy!
Bread rolls, Bacon rashers, Eggs, Pepper, Spring onions, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Vegetable oil
HOME

Similar Recipe

Take out the contents of the sausages to make tasty, seasoned meatballs.
Your favorite sausages, Garlic, Olive oil, Dried chilli, Shallot, Black olives, Capers, Tinned tomato (small), Spaghetti, Salt (for pasta water)
Julia
HOME
Sausages work really well in this simple basic dish.
Spaghetti, Salt for the pasta, Garlic, Dried chilli, Olive oil, Onion, Pancetta, Tinned chopped tomatoes, Sausage
KitchenCIB
HOME
This recipe uses double cream but it's not such a rich dish.
Smoked salmon fillets, Pancetta, Olive oil, Tagliatelle, Onion, Green pepper, Red pepper, Spring onions, Double cream, Parmigiano reggiano
KitchenCIB
HOME
A simple simmered tomato sauce with meatballs. Make lots and freeze it, it goes well with pasta or rice and sprinkled with cheese like a gratin.
Minced beef, Pork sausages (removed from the skin), Garlic (finely chopped), Parsley (finely chopped), Beaten egg, Breadcrumbs, Cream, Salt & pepper, Tomato sauce, Beef or chicken stock, Yogurt or milk
yhiranuma
PRO

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil