Sausage Meatballs in Tomato Sauce

A simple simmered tomato sauce with meatballs. Make lots and freeze it, it goes well with pasta or rice and sprinkled with cheese like a gratin.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4

Ingredients

Minced beef 200g
Pork sausages (removed from the skin) 2
Garlic (finely chopped) 1-2 cloves
Parsley (finely chopped) 1 tbsp
Beaten egg 1
Breadcrumbs 2 tbsp
Cream 2 tbsp
Salt & pepper as required
Tomato sauce 500ml
Beef or chicken stock 200ml
Yogurt or milk 1 tbsp

Method

1
Put all the ingredients up to the salt & pepper into a bowl and mix with a spatula in a slicing motion.
2
Make into meatballs all the same size.
3
Put in a pan with some oil and brown on all sides then remove to a plate.
4
Add the tomato sauce and stock to the same pan and bring to the boil.
5
Add the yogurt or milk, this will make it smooth.
6
Return the meatballs to the pan and mix. Simmer until the meatballs are cooked through. Season with salt & pepper.
7
I made some spiral pasta to go with this sauce, it picks it up well.

Tips & Note

Adding the sausagemeat to the mince is a good idea because the sausage is already seasoned. It also helps to combine the ingredients together. The yogurt or milk is there to make the sauce a bit smoother, but don't add cream in the sauce instead as this will be a bit too rich and the flavour will change.

Sausage Meatballs in Tomato Sauce

A simple simmered tomato sauce with meatballs. Make lots and freeze it, it goes well with pasta or rice and sprinkled with cheese like a gratin.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Ingredients

Minced beef 200g
Pork sausages (removed from the skin) 2
Garlic (finely chopped) 1-2 cloves
Parsley (finely chopped) 1 tbsp
Beaten egg 1
Breadcrumbs 2 tbsp
Cream 2 tbsp
Salt & pepper as required
Tomato sauce 500ml
Beef or chicken stock 200ml
Yogurt or milk 1 tbsp

Sausage Meatballs in Tomato Sauce

Recipe ID :493 Posted on 06 MAY 2015

Serves 4

views 1,926
printed 144

saved 0

A simple simmered tomato sauce with meatballs. Make lots and freeze it, it goes well with pasta or rice and sprinkled with cheese like a gratin.

Share

Ingredients

Print Ingredients Email Ingredients
200g
2
1-2 cloves
1 tbsp
1
2 tbsp
2 tbsp
as required
500ml
200ml
1 tbsp

Method

1
Put all the ingredients up to the salt & pepper into a bowl and mix with a spatula in a slicing motion.
2
Make into meatballs all the same size.
3
Put in a pan with some oil and brown on all sides then remove to a plate.
4
Add the tomato sauce and stock to the same pan and bring to the boil.
5
Add the yogurt or milk, this will make it smooth.
6
Return the meatballs to the pan and mix. Simmer until the meatballs are cooked through. Season with salt & pepper.
7
I made some spiral pasta to go with this sauce, it picks it up well.

Tips & Note

Adding the sausagemeat to the mince is a good idea because the sausage is already seasoned. It also helps to combine the ingredients together. The yogurt or milk is there to make the sauce a bit smoother, but don't add cream in the sauce instead as this will be a bit too rich and the flavour will change.

PRO
yhiranuma
I’ve got 151 recipes!

YHIRANUMA
Step into my kitchen!
This is a healthy version with less sugar, you can adapt to your preferred sweetness.
Self raising flour, Baking powder, Sugar, Salt, Egg, Milk, Melted butter, Vanilla extract
PRO
Vanilla and orange merge beautifully in this dish.
Orange zest, Orange brandy or liqueur, Orange juice, Caster sugar, Egg yolks, Double cream, Vanilla extract, Brown or demerara sugar, Candied orange peel
PRO
A refreshing flavour of lemon.
Brown mushrooms, White wine, chicken breast, Soy sauce, Salt & pepper, Watercress or rocket, Vegetable oil, Lemon
PRO
Sticky okra goes so well with rice.
Cooked rice, Tinned tuna, Soy sauce, Sugar, Mirin, Crushed sesame seeds, Cucumber, Salt, Rice vinegar, Pickled plum puree (umeboshi), Okra, Dashi stock
PRO
Mixing chilli sauce with the mayonnaise gives an unexpected flavour. It goes well with vegetables too.
Cod fillets, Flour, Beaten egg, Breadcrumbs, Chilli sauce or paste, Mayonnaise, Lemon juice, Salt & pepper, Oil for frying
PRO
A perfect harmony of soft leeks and half-boiled poached egg - light and delicious!
Leeks, Dashi broth or chicken stock, Butter, Soy sauce, Eggs, Vinegar, Chives or spring onions
PRO

Similar Recipe

Sausages work really well in this simple basic dish.
Spaghetti, Salt for the pasta, Garlic, Dried chilli, Olive oil, Onion, Pancetta, Tinned chopped tomatoes, Sausage
KitchenCIB
HOME
Adding the vegetables, meat and beans make this bolognese sauce a hit with everyone.
Minced beef, Onion, Carrots, Celery, Mushrooms, Garlic, Kidney beans, Whole tomatoes, Flour, Vegetable oil, (A), Red wine, Worcester sauce, Sugar, Soy sauce , Salt & pepper, Bay leaves, Stock cubes, Nutmeg, Thyme
So nutritious and good for the kids!
Beetroot Sauce:, Beetroot, Onion, Celery, Carrot, Pepper, Mushrooms, Meat (sauce):, Minced beef (extra lean), Bacon, (Meat) sauce:, Beef stock cube, Tinned tomatoes , Light soy sauce, Tomato ketchup, Hot water, Garlic, Bay leaf, Rosemary
Enjoy with lots of grated cheese on the top.
Minced beef, Onion (medium), Olive oil, Garlic, Red wine, Pepper, Courgette (small), Tinned tomatoes, Worcester sauce, Ketchup, Salt, Pasta, Cheddar cheese (grated)
Nuko@York
HOME
A fantastic recipe that uses the sausagemeat to make instant meatballs.
Sausages, Shallot, Olive oil, Red pepper, Rosemary, Chilli flakes, Red wine, Tinned tomatoes (small), Rigatoni, Salt & pepper, Parmigiano reggiano
Julia
HOME
Take out the contents of the sausages to make tasty, seasoned meatballs.
Your favorite sausages, Garlic, Olive oil, Dried chilli, Shallot, Black olives, Capers, Tinned tomato (small), Spaghetti, Salt (for pasta water)
Julia
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.