Sausage Meatballs in Tomato Sauce

A simple simmered tomato sauce with meatballs. Make lots and freeze it, it goes well with pasta or rice and sprinkled with cheese like a gratin.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4

Ingredients

Minced beef 200g
Pork sausages (removed from the skin) 2
Garlic (finely chopped) 1-2 cloves
Parsley (finely chopped) 1 tbsp
Beaten egg 1
Breadcrumbs 2 tbsp
Cream 2 tbsp
Salt & pepper as required
Tomato sauce 500ml
Beef or chicken stock 200ml
Yogurt or milk 1 tbsp

Method

1
Put all the ingredients up to the salt & pepper into a bowl and mix with a spatula in a slicing motion.
2
Make into meatballs all the same size.
3
Put in a pan with some oil and brown on all sides then remove to a plate.
4
Add the tomato sauce and stock to the same pan and bring to the boil.
5
Add the yogurt or milk, this will make it smooth.
6
Return the meatballs to the pan and mix. Simmer until the meatballs are cooked through. Season with salt & pepper.
7
I made some spiral pasta to go with this sauce, it picks it up well.

Tips & Note

Adding the sausagemeat to the mince is a good idea because the sausage is already seasoned. It also helps to combine the ingredients together. The yogurt or milk is there to make the sauce a bit smoother, but don't add cream in the sauce instead as this will be a bit too rich and the flavour will change.

Sausage Meatballs in Tomato Sauce

A simple simmered tomato sauce with meatballs. Make lots and freeze it, it goes well with pasta or rice and sprinkled with cheese like a gratin.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Ingredients

Minced beef 200g
Pork sausages (removed from the skin) 2
Garlic (finely chopped) 1-2 cloves
Parsley (finely chopped) 1 tbsp
Beaten egg 1
Breadcrumbs 2 tbsp
Cream 2 tbsp
Salt & pepper as required
Tomato sauce 500ml
Beef or chicken stock 200ml
Yogurt or milk 1 tbsp

Sausage Meatballs in Tomato Sauce

Recipe ID :493 Posted on 06 MAY 2015

Serves 4

views 5,833
printed 176

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A simple simmered tomato sauce with meatballs. Make lots and freeze it, it goes well with pasta or rice and sprinkled with cheese like a gratin.

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Ingredients

Print Ingredients Email Ingredients
200g
2
1-2 cloves
1 tbsp
1
2 tbsp
2 tbsp
as required
500ml
200ml
1 tbsp

Method

1
Put all the ingredients up to the salt & pepper into a bowl and mix with a spatula in a slicing motion.
2
Make into meatballs all the same size.
3
Put in a pan with some oil and brown on all sides then remove to a plate.
4
Add the tomato sauce and stock to the same pan and bring to the boil.
5
Add the yogurt or milk, this will make it smooth.
6
Return the meatballs to the pan and mix. Simmer until the meatballs are cooked through. Season with salt & pepper.
7
I made some spiral pasta to go with this sauce, it picks it up well.

Tips & Note

Adding the sausagemeat to the mince is a good idea because the sausage is already seasoned. It also helps to combine the ingredients together. The yogurt or milk is there to make the sauce a bit smoother, but don't add cream in the sauce instead as this will be a bit too rich and the flavour will change.

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