Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 1 Cook: 8 min
Iceberg lettuce | 1/4 |
Shallots (finely chopped) | 1-2 |
Parsley (finely chopped) | 1 tbsp |
Lemon juice | as required |
Vegetable oil | 2 tbsp |
Salt | as you like |
You can enjoy with your favourite dressing or sauce. Be very careful when you pour over the hot oil because it may splash off the shallots or parsley.
Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 1
Cook: 8 min
Iceberg lettuce | 1/4 | |
Shallots (finely chopped) | 1-2 | |
Parsley (finely chopped) | 1 tbsp | |
Lemon juice | as required | |
Vegetable oil | 2 tbsp | |
Salt | as you like |
Print Ingredients | Email Ingredients | |
1/4 | ||
1-2 | ||
1 tbsp | ||
as required | ||
2 tbsp | ||
as you like |
You can enjoy with your favourite dressing or sauce. Be very careful when you pour over the hot oil because it may splash off the shallots or parsley.