Steamed Lettuce Salad With Sizzling Hot Oil

When you steam the lettuce, you can eat lots more - enjoy with your favourite dressing or sauce.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 1 Cook: 8 min

Ingredients

Iceberg lettuce 1/4
Shallots (finely chopped) 1-2
Parsley (finely chopped) 1 tbsp
Lemon juice as required
Vegetable oil 2 tbsp
Salt as you like

Method

1
Put the lettuce into a steamer.
2
Squeeze in the lemon juice - this will keep it looking nice and green. Put the lid on and steam on high heat for 1-2 minutes.
3
In the meantime, heat the oil in a frying pan until it's very hot and smoking.
4
Here is the just steamed green lettuce. Transfer from the steamer to a serving dish.
5
Sprinkle the shallots and parsley over the top.
6
Pour over the hot sizzling oil and sprinkle salt if you like.

Tips & Note

You can enjoy with your favourite dressing or sauce. Be very careful when you pour over the hot oil because it may splash off the shallots or parsley.

Steamed Lettuce Salad With Sizzling Hot Oil

When you steam the lettuce, you can eat lots more - enjoy with your favourite dressing or sauce.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 1

Cook: 8 min

Ingredients

Iceberg lettuce 1/4
Shallots (finely chopped) 1-2
Parsley (finely chopped) 1 tbsp
Lemon juice as required
Vegetable oil 2 tbsp
Salt as you like

Steamed Lettuce Salad With Sizzling Hot Oil

Recipe ID :926 Posted on 29 JUL 2015

Serves 1

Cook 8min
views 7,578
printed 173

saved 1

When you steam the lettuce, you can eat lots more - enjoy with your favourite dressing or sauce.

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Ingredients

Print Ingredients Email Ingredients
1/4
1-2
1 tbsp
as required
2 tbsp
as you like

Method

Cook
8min
1
Put the lettuce into a steamer.
2
Squeeze in the lemon juice - this will keep it looking nice and green. Put the lid on and steam on high heat for 1-2 minutes.
3
In the meantime, heat the oil in a frying pan until it's very hot and smoking.
4
Here is the just steamed green lettuce. Transfer from the steamer to a serving dish.
5
Sprinkle the shallots and parsley over the top.
6
Pour over the hot sizzling oil and sprinkle salt if you like.

Tips & Note

You can enjoy with your favourite dressing or sauce. Be very careful when you pour over the hot oil because it may splash off the shallots or parsley.

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