Nice and Crispy Minced Pork & Turnip Croquettes

You don't need to boil the turnips before frying, this is so easy to make!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 3-4 Prep: 15 min Cook: 10 min

Ingredients

Turnip (medium) 1
Spring onions 2
Deep fried tofu (abura-age) 1
Minced pork 200g
Egg yolk 1
Salt & pepper as required
Batter:
Flour as required
Egg 1
Breadcrumbs as required
Oil for frying as required
Tonkatsu sauce as required
Ponzu vinegar as required

Method

1
These are turnips.
2
Cut the turnips into 8mm dice, finely chop the spring onions, and dice the deep fried tofu. Put all in a large bowl.
3
Add the minced pork, egg yolk, salt & pepper and mix well.
4
Make your preferred shapes with the mixture. Dredge with flour, run through the beaten egg and coat with the breadcrumbs.
5
Heat the oil for frying in a pan to 170C. Add Step 3 and deep fry.
6
Remove and drain any excess oil on kitchen paper. Transfer to a serving dish with the sauce and vinegar alongside.

Tips & Note

Once coated in breadcrumbs, put the croquettes on a plate, wrap in cling film and put in the fridge for a while - this will help to keep their shape

Nice and Crispy Minced Pork & Turnip Croquettes

You don't need to boil the turnips before frying, this is so easy to make!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 3-4

Prep: 15 min

Cook: 10 min

Ingredients

Turnip (medium) 1
Spring onions 2
Deep fried tofu (abura-age) 1
Minced pork 200g
Egg yolk 1
Salt & pepper as required
Batter:
Flour as required
Egg 1
Breadcrumbs as required
Oil for frying as required
Tonkatsu sauce as required
Ponzu vinegar as required

Nice and Crispy Minced Pork & Turnip Croquettes

Recipe ID :350 Posted on 20 APR 2015

Serves 3-4

Prep 15min
Cook 10min
views 849
printed 105

saved 0

You don't need to boil the turnips before frying, this is so easy to make!

Share

Ingredients

Print Ingredients Email Ingredients
1
2
1
200g
1
as required
as required
1
as required
as required
as required
as required

Method

Prep
15min
Cook
10min
1
These are turnips.
2
Cut the turnips into 8mm dice, finely chop the spring onions, and dice the deep fried tofu. Put all in a large bowl.
3
Add the minced pork, egg yolk, salt & pepper and mix well.
4
Make your preferred shapes with the mixture. Dredge with flour, run through the beaten egg and coat with the breadcrumbs.
5
Heat the oil for frying in a pan to 170C. Add Step 3 and deep fry.
6
Remove and drain any excess oil on kitchen paper. Transfer to a serving dish with the sauce and vinegar alongside.

Tips & Note

Once coated in breadcrumbs, put the croquettes on a plate, wrap in cling film and put in the fridge for a while - this will help to keep their shape

PRO
yhiranuma
I’ve got 132 recipes!

YHIRANUMA
Step into my kitchen!
Uses an aioli style sauce, it's delicious!
Asparagus, Cod fillets, Potato, How to make a quick aioli style sauce:, Mayonnaise, Lemon juice, Grated garlic, Black pepper
PRO
The Indian cheese paneer is a key ingredient.
Spinach, Onion, Garlic, Ginger, Tinned tomatoes, Paneer (cheese), Cumin seeds, Coriander seeds, Fenugreek seeds, Garam masala, Salt, Vegetable oil
PRO
Potato and cauliflower work really well together.
Onion, Tinned tomatoes, Cauliflower, Potatoes, Mustard seeds, Cumin seeds, Coriander seeds, Fennel seeds, Garam masala, Crushed chilli, Garlic, Ginger, Salt, Vegetable oil
PRO
If you want something hot but not heavy, give this a go - it's a light gratin to fill you up.
Onion (large), Finely chopped garlic (if you like), Potatoes , Cod (chopped), Flour, Olive oil, Salt & pepper, Chicken stock, Double cream, White wine, Your favourite grated cheese, Lemon (for garnish)
PRO
The gorgeous snow white sauce is full of flavour to complement the prawns.
King prawns, Broad beans (frozen), Spring onions, Cooked rice, Eggs, Salt & pepper, Soy sauce, Vegetable oil, Gravy:, Chicken stock, Potato starch or cornflour
PRO
Just simmer the chicken with dashi and seasonings and get a lovely sweet sticky sauce that will lovingly coat the rice...mmm, delicious!
Chicken breast or thighs, Flour, Potato starch, Salt, Vegetable oil, Dashi stock, Soy sauce, Mirin or sugar, Cooked rice, Your favourite vegetables or pickles
PRO

Similar Recipe

The turnips beautifully absorb all the flavours.
Chicken thigh, Salt & pepper, Turnips, Carrots, Mushrooms, Sake, Soy sauce, Mirin, Spring onion
Try this trendy dish as a starter.
Turnips, Stock, Olive oil, Sauce:, Red wine, Balsamic vinegar, Butter, Salt & pepper, Roasted walnuts, Extra virgin olive oil, Cress
Nanita
PRO
Marinate the chicken overnight and fry the next day to make a juicy chicken with a crisp crust.
Chicken breast fillets, Garlic, Salt, Sugar, Allspice, Paprika, Dried thyme, Pepper, Sparkling water, Egg, Water, Plain flour, Breadcrumbs, Vegetable oil for frying
Mizue
PRO
Let's cook an Easter recipe. I'm not Christian, but making seasonal recipes makes me really look forward to spring. Try to get the middle of the yolk to be half-boiled.
Eggs, Salt, Minced pork (minced beef is also good), Pepper, Dried sage, Breadcrumbs, Milk, Egg, Plain flour, Vegetable oil for deep frying, A.Mayonnaise, A.Cornichons (chopped), A.Flat parsley (chopped), A.Horseradish, A.Japanese soy sauce, Salt & pepper
Mizue
PRO
The tasty bits are the crispy edges of the Chinese leaves - irresistible!
Chinese leaves, Onion, Garlic, Minced pork, Sage leaves (or other herbs), Nutmeg, Salt & pepper, Double cream
Yukiko
PRO
A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!
Minced pork, Onion, Salt & pepper, Soy sauce, Chicken stock granules, Breadcrumbs, Egg yolk, Peppers (any colour), Vegetable oil, White wine, Cheddar cheese (grated), Cherry tomatoes, Sauce:, Ketchup, Oyster sauce, Parsley

All New Recipes

The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO