Nice and Crispy Minced Pork &

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Turnip (medium)		1
Spring onions		2
Deep fried tofu (abura-age)		1
Minced pork		200g
Egg yolk		1
Salt & pepper		as required
Batter:
Flour		as required
Egg		1
Breadcrumbs		as required
Oil for frying		as required
Tonkatsu sauce		as required
Ponzu vinegar		as required

Method

Prep

15min

Cook

10min

These are turnips.

Cut the turnips into 8mm dice, finely chop the spring onions, and dice the deep fried tofu. Put all in a large bowl.

Add the minced pork, egg yolk, salt & pepper and mix well.

Make your preferred shapes with the mixture. Dredge with flour, run through the beaten egg and coat with the breadcrumbs.

Heat the oil for frying in a pan to 170C. Add Step 3 and deep fry.

Remove and drain any excess oil on kitchen paper. Transfer to a serving dish with the sauce and vinegar alongside.

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