日本語
Log In Join Us Help

Nice and Crispy Minced Pork & Turnip Croquettes

You don't need to boil the turnips before frying, this is so easy to make!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 3-4 Prep: 15 min Cook: 10 min

Ingredients

Turnip (medium) 1
Spring onions 2
Deep fried tofu (abura-age) 1
Minced pork 200g
Egg yolk 1
Salt & pepper as required
Batter:
Flour as required
Egg 1
Breadcrumbs as required
Oil for frying as required
Tonkatsu sauce as required
Ponzu vinegar as required

Method

1
These are turnips.
2
Cut the turnips into 8mm dice, finely chop the spring onions, and dice the deep fried tofu. Put all in a large bowl.
3
Add the minced pork, egg yolk, salt & pepper and mix well.
4
Make your preferred shapes with the mixture. Dredge with flour, run through the beaten egg and coat with the breadcrumbs.
5
Heat the oil for frying in a pan to 170C. Add Step 3 and deep fry.
6
Remove and drain any excess oil on kitchen paper. Transfer to a serving dish with the sauce and vinegar alongside.

Tips & Note

Once coated in breadcrumbs, put the croquettes on a plate, wrap in cling film and put in the fridge for a while - this will help to keep their shape

Nice and Crispy Minced Pork & Turnip Croquettes

You don't need to boil the turnips before frying, this is so easy to make!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 3-4

Prep: 15 min

Cook: 10 min

Ingredients

Turnip (medium) 1
Spring onions 2
Deep fried tofu (abura-age) 1
Minced pork 200g
Egg yolk 1
Salt & pepper as required
Batter:
Flour as required
Egg 1
Breadcrumbs as required
Oil for frying as required
Tonkatsu sauce as required
Ponzu vinegar as required
  1. Home
  2. yhiranuma
  3. Nice and Crispy Minced Pork & Turnip Croquettes

Nice and Crispy Minced Pork & Turnip Croquettes

Recipe ID :350 Posted on 20 APR 2015
PRINT Email me this recipe

Serves 3-4

Prep 15min
Cook 10min
views 7,763
printed 192

saved 1

You don't need to boil the turnips before frying, this is so easy to make!

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 157 recipes!

Ingredients

Print Ingredients Email Ingredients
1
2
1
200g
1
as required
as required
1
as required
as required
as required
as required

Method

Prep
15min
Cook
10min
1
These are turnips.
2
Cut the turnips into 8mm dice, finely chop the spring onions, and dice the deep fried tofu. Put all in a large bowl.
3
Add the minced pork, egg yolk, salt & pepper and mix well.
4
Make your preferred shapes with the mixture. Dredge with flour, run through the beaten egg and coat with the breadcrumbs.
5
Heat the oil for frying in a pan to 170C. Add Step 3 and deep fry.
6
Remove and drain any excess oil on kitchen paper. Transfer to a serving dish with the sauce and vinegar alongside.

Tips & Note

Once coated in breadcrumbs, put the croquettes on a plate, wrap in cling film and put in the fridge for a while - this will help to keep their shape

Category

Britain Deep Fried Snacks Eggs Flour Pork Spring Onions Tofu Turnips Home Party Light Bites Lunch

Related croquette minced pork abura-age egg yolk breadcrumbs
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!

Prawn & Broad Beans in Fried Rice with a Snow White Sauce

The gorgeous snow white sauce is full of flavour to complement the prawns.
King prawns, Broad beans (frozen), Spring onions, Cooked rice, Eggs, Salt & pepper, Soy sauce, Vegetable oil, Gravy:, Chicken stock, Potato starch or cornflour
PRO

Smoked Salmon Tartare Asian-Style

Goes perfectly with a nice drink.
Smoked salmon, Spring onions or shallots, Fish sauce (nam pla), Salt, Anchovy fillet, Tomato, Gem lettuce leaves, Lemon
PRO

Cod & Prawn Oriental Fishcakes

Goes really well with a nice cold drink!
Cod fillets, Prawns, Onion, Dried shiitake mushrooms, Garlic, Ginger, Egg white, Coriander (optional), Salt & pepper, Vegetable oil, [Dipping Sauce], Fish sauce (nam pla), Sugar, Crushed chilli, Vinegar or lemon or lime juice, Garlic (grated), Cucumber, carrot, celery (finely diced)
PRO

Asparagus And White Fish Bake

The sourness of the vinegar and lemon juice really makes this dish.
Asparagus, Anchovy fillets, Garlic, White fish fillets, Cured ham slices, Lemon slices, Red wine vinegar, Olive oil, Salt & pepper, Rosemary
PRO

Individual 3 Cheese Square Pies

This has 3 different fillings to enjoy.
Puff pastry, Beaten egg, 【Basil pesto & Mozzarella Cheese】, Basil pesto (ready made), Sundried tomato paste (ready made), Mozzarella cheese (2cm diced), Salt & pepper, 【Spinach & Ricotta Cheese】, Spinach, Ricotta cheese, Grated Parmigiano reggiano, 【Chicken, Ham & Mascarpone】, Chicken (ready cooked), Ham slices, Mascarpone, Gruyere cheese (grated)
PRO

Salmon in a Miso Hot Pot

This really reminds me of mum's home cooking...
Salmon fillets, Potatoes, Deep fried tofu (aburaage), Konjak potato , Dried shiitake mushrooms, Miso, Chicken stock, Spring onions, Sansho pepper (optional)
PRO

Similar Recipe

《Movie》 Fried Marinated Chicken Breast with Breadcrumbs

Marinate the chicken overnight and fry the next day to make a juicy chicken with a crisp crust.
Chicken breast fillets, Garlic, Salt, Sugar, Allspice, Paprika, Dried thyme, Pepper, Sparkling water, Egg, Water, Plain flour, Breadcrumbs, Vegetable oil for frying
Mizue
PRO

Chicken and Turnip Stew Japanese Style

The turnips beautifully absorb all the flavours.
Chicken thigh, Salt & pepper, Turnips, Carrots, Mushrooms, Sake, Soy sauce, Mirin, Spring onion
Deepseafish
HOME

White Fish Topped with Vegetable Souffle

A really authentic Japanese dish.
Turnips (medium), Egg whites, White fish fillets (such as cod), Shiitake mushrooms, Leeks, Spring onion, Ginger, Salt, Oil, Sauce:, Dashi broth, Soy sauce, Mirin, Potato starch in a bit of water
yhiranuma
PRO

Scotch Potato

Change the recipe for scotch egg to scotch potato!
New potatoes, Plain flour, Egg, Breadcrumbs, Vegetable oil for frying, 【Ａ】, Minced pork, Salt, Pepper, Dried thyme, Softened panko breadcumbs
Yukari Elliott
PRO

Minced Pork Stuffed Peppers

A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!
Minced pork, Onion, Salt & pepper, Soy sauce, Chicken stock granules, Breadcrumbs, Egg yolk, Peppers (any colour), Vegetable oil, White wine, Cheddar cheese (grated), Cherry tomatoes, Sauce:, Ketchup, Oyster sauce, Parsley
Deepseafish
HOME

Grilled Turnips with Balsamic Sauce

Try this trendy dish as a starter.
Turnips, Stock, Olive oil, Sauce:, Red wine, Balsamic vinegar, Butter, Salt & pepper, Roasted walnuts, Extra virgin olive oil, Cress
Nanita
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.