Cabbage Millefeuille

Cut and share it at the dining table.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 8 Prep: 30 min Cook: 120 min

Ingredients

Cabbage 1
Onion 1
Carrot 1
Garlic 1 clove
Minced pork 300g
Sausages 3
Ricotta cheese 2-3 tbsp
Egg 1
Bay leaf 1
Salt & pepper as required
Butter as required

Method

1
Chop the bottom 1cm off the cabbage and remove the leaves one at a time.
2
Boil the leaves in salted water until soft then put straight into cold water and pat dry.
3
Put the finely chopped onions, carrots and garlic into a bowl.
4
Add the minced pork, the inside of the sausage, ricotta cheese and salt & pepper and mix well.
5
Add the beaten egg a bit at a time and mix well to make a firm consistency.
6
Prepare a 20cm diameter cake tin: rub the butter on the inside and put a baking sheet on the bottom. Rub this with butter too.
7
Place the bay leaf at the bottom of the tin and some cabbage leaves from Step 2. Put a third of Step 5 on the top and spread evenly over the cabbage.
8
Repeat until the tin is full, ending with cabbage leaves on the top. Spread the top layer with butter.
9
Cover with foil and put in the centre of a preheated oven 180C and bake for one and a half hours.
10
Remove the foil for the last 20 minutes and allow to brown nicely.
11
Remove from the oven and allow to cool. Remove from the tin and serve, cutting it at the table.

Tips & Note

●It's easier to do Step 8 with wet hands otherwise the meat layer will stick.
●When you serve at the table, you can turn the whole thing upside down, so use good leaves on the bottom layer from the beginning.

Cabbage Millefeuille

Cut and share it at the dining table.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 8

Prep: 30 min

Cook: 120 min

Ingredients

Cabbage 1
Onion 1
Carrot 1
Garlic 1 clove
Minced pork 300g
Sausages 3
Ricotta cheese 2-3 tbsp
Egg 1
Bay leaf 1
Salt & pepper as required
Butter as required

Cabbage Millefeuille

Recipe ID :1811 Posted on 28 APR 2016

Serves 8

Prep 30min
Cook 120min
views 3,727
printed 111

saved 0

Cut and share it at the dining table.

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Ingredients

Print Ingredients Email Ingredients
1
1
1
1 clove
300g
3
2-3 tbsp
1
1
as required
as required

Method

Prep
30min
Cook
2h
1
Chop the bottom 1cm off the cabbage and remove the leaves one at a time.
2
Boil the leaves in salted water until soft then put straight into cold water and pat dry.
3
Put the finely chopped onions, carrots and garlic into a bowl.
4
Add the minced pork, the inside of the sausage, ricotta cheese and salt & pepper and mix well.
5
Add the beaten egg a bit at a time and mix well to make a firm consistency.
6
Prepare a 20cm diameter cake tin:rub the butter on the inside and put a baking sheet on the bottom. Rub this with butter too.
7
Place the bay leaf at the bottom of the tin and some cabbage leaves from Step 2. Put a third of Step 5 on the top and spread evenly over the cabbage.
8
Repeat until the tin is full, ending with cabbage leaves on the top. Spread the top layer with butter.
9
Cover with foil and put in the centre of a preheated oven 180C and bake for one and a half hours.
10
Remove the foil for the last 20 minutes and allow to brown nicely.
11
Remove from the oven and allow to cool. Remove from the tin and serve, cutting it at the table.

Tips & Note

●It's easier to do Step 8 with wet hands otherwise the meat layer will stick.
●When you serve at the table, you can turn the whole thing upside down, so use good leaves on the bottom layer from the beginning.

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