Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 8 Prep: 30 min Cook: 120 min
| Cabbage | 1 |
| Onion | 1 |
| Carrot | 1 |
| Garlic | 1 clove |
| Minced pork | 300g |
| Sausages | 3 |
| Ricotta cheese | 2-3 tbsp |
| Egg | 1 |
| Bay leaf | 1 |
| Salt & pepper | as required |
| Butter | as required |
●It's easier to do Step 8 with wet hands otherwise the meat layer will stick.
●When you serve at the table, you can turn the whole thing upside down, so use good leaves on the bottom layer from the beginning.
Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 8
Prep: 30 min
Cook: 120 min
| Cabbage | 1 | |
| Onion | 1 | |
| Carrot | 1 | |
| Garlic | 1 clove | |
| Minced pork | 300g | |
| Sausages | 3 | |
| Ricotta cheese | 2-3 tbsp | |
| Egg | 1 | |
| Bay leaf | 1 | |
| Salt & pepper | as required | |
| Butter | as required |
| Print Ingredients | Email Ingredients | |
| 1 | ||
| 1 | ||
| 1 | ||
| 1 clove | ||
| 300g | ||
| 3 | ||
| 2-3 tbsp | ||
| 1 | ||
| 1 | ||
| as required | ||
| as required |
●It's easier to do Step 8 with wet hands otherwise the meat layer will stick.
●When you serve at the table, you can turn the whole thing upside down, so use good leaves on the bottom layer from the beginning.
