Cabbage Millefeuille

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Cabbage		1
Onion		1
Carrot		1
Garlic		1 clove
Minced pork		300g
Sausages		3
Ricotta cheese		2-3 tbsp
Egg		1
Bay leaf		1
Salt & pepper		as required
Butter		as required

Method

Prep

30min

Cook

Chop the bottom 1cm off the cabbage and remove the leaves one at a time.

Boil the leaves in salted water until soft then put straight into cold water and pat dry.

Put the finely chopped onions, carrots and garlic into a bowl.

Add the minced pork, the inside of the sausage, ricotta cheese and salt & pepper and mix well.

Add the beaten egg a bit at a time and mix well to make a firm consistency.

Prepare a 20cm diameter cake tin:rub the butter on the inside and put a baking sheet on the bottom. Rub this with butter too.

Place the bay leaf at the bottom of the tin and some cabbage leaves from Step 2. Put a third of Step 5 on the top and spread evenly over the cabbage.

Repeat until the tin is full, ending with cabbage leaves on the top. Spread the top layer with butter.

Cover with foil and put in the centre of a preheated oven 180C and bake for one and a half hours.

Remove the foil for the last 20 minutes and allow to brown nicely.

Remove from the oven and allow to cool. Remove from the tin and serve, cutting it at the table.

PRO

I’ve got 157 recipes!

YHIRANUMA

Step into my kitchen!

Chinese Leaf & Minced Pork Salad

You get a wonderful final finish by pouring on a hot sizzling oil dressing!

Chinese leaves bunch, Spring onions, Coriander leaves, Dried shrimps, Minced pork, Garlic, Ginger, Vegetable oil, Soy sauce, Oyster sauce, Sugar, Lemon juice, Sesame oil, Salt, Tomato (optional)

PRO

Chicken & Mushroom Rice

Make a delicious flavourful rice with moist and tender chicken.

Chicken leg, Salt & sugar, Sesame oil, Dried shiitake mushrooms, Carrot, Deep fried tofu bean curd (aburaage), Rice, Dashi broth, Soy sauce & mirin

PRO

Scones for Afternoon Tea

Fresh baked scones are a pure delight.

Plain flour, Baking powder, Salt, Caster sugar, Butter, Milk, Egg yolk or milk to brush

PRO

Mushroom & Pork Filo Parcels

Tasty as a snack or a nibble.

Mushrooms, Dried shiitake mushrooms, Onion, Garlic , Minced pork, Green pepper, Soy sauce, Breadcrumbs, Filo pastry sheets, Vegetable oil, Grated ginger, [Sauce], Chilli, Sesame oil

PRO

Chicken Cutlets with Ponzu Sauce & Mooli

The crispy chicken is so irresistible.

Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Mooli (grated), Lemon ponzu sauce:, Lemon juice, Dashi broth (thick), Mirin, Soy sauce, Chives

PRO

Saag Paneer (Spinach & Cheese Curry)

The Indian cheese paneer is a key ingredient.

Spinach, Onion, Garlic, Ginger, Tinned tomatoes, Paneer (cheese), Cumin seeds, Coriander seeds, Fenugreek seeds, Garam masala, Salt, Vegetable oil

PRO

Similar Recipe

Spinach And Cheese Crispy Crackers

Great for nibbling on.

Spinach, Emmental cheese, grated, Parmigiano reggiano, grated, Cayenne pepper

PRO

Mizue

Kale Filo Parcels

Make it nice and crispy in the oven. You can keep eating it so a great way of getting this good vegetable!

Filo pastry sheets, Potatoes (peeled), Kale, Onion, Oyster sauce, Salt & pepper, Roasted pine nuts, Olive oil, Black sesame seeds

PRO

Nanita

Sausage & Spinach Tart

It's delicious using home-made pastry.

Tart tin 21-23cm, Double cream, Eggs, Sausage, Spinach, Home-made pastry:, Milk　, Egg yolk, Salt, Butter (cubed), Flour, Salt & pepper

PRO

Nanita

Savoury Mince-Stuffed Chinese Leaves

The tasty bits are the crispy edges of the Chinese leaves - irresistible!

Chinese leaves, Onion, Garlic, Minced pork, Sage leaves (or other herbs), Nutmeg, Salt & pepper, Double cream

PRO

Yukiko

Omelette Muffins

Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!

Eggs, Salt & pepper, Cabbage leaf, Onion, Mushrooms, Carrot (small), Potatoes (small), Green peas, Bacon rashers, Chorizo slices, Vegetable oil, Salt & pepper for the eggs, Butter

PRO

Torajiro Kuruma

Pointed Cabbage Gratin

Try this dish when you want to enjoy a really sweet deep cabbage recipe.

Pointed cabbage, Butter, Salt & pepper, Egg (medium), Milk, Double cream, Parmigiano reggiano, Finely chopped parsley

PRO

Nanita

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz