Cabbage Millefeuille

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Cabbage		1
Onion		1
Carrot		1
Garlic		1 clove
Minced pork		300g
Sausages		3
Ricotta cheese		2-3 tbsp
Egg		1
Bay leaf		1
Salt & pepper		as required
Butter		as required

Method

Prep

30min

Cook

Chop the bottom 1cm off the cabbage and remove the leaves one at a time.

Boil the leaves in salted water until soft then put straight into cold water and pat dry.

Put the finely chopped onions, carrots and garlic into a bowl.

Add the minced pork, the inside of the sausage, ricotta cheese and salt & pepper and mix well.

Add the beaten egg a bit at a time and mix well to make a firm consistency.

Prepare a 20cm diameter cake tin:rub the butter on the inside and put a baking sheet on the bottom. Rub this with butter too.

Place the bay leaf at the bottom of the tin and some cabbage leaves from Step 2. Put a third of Step 5 on the top and spread evenly over the cabbage.

Repeat until the tin is full, ending with cabbage leaves on the top. Spread the top layer with butter.

Cover with foil and put in the centre of a preheated oven 180C and bake for one and a half hours.

Remove the foil for the last 20 minutes and allow to brown nicely.

Remove from the oven and allow to cool. Remove from the tin and serve, cutting it at the table.

Tips & Note

●It's easier to do Step 8 with wet hands otherwise the meat layer will stick.
●When you serve at the table, you can turn the whole thing upside down, so use good leaves on the bottom layer from the beginning.

Category

Britain Cabbage Cheese Sausage / Chorizo Home Party

Related cabbage cake pork ricotta cheese sausage bay leaf

PRO

I’ve got 157 recipes!

YHIRANUMA

Step into my kitchen!

Cold Cucumber & Tuna Noodle Soup

Ideal on a hot summery day, it's refreshing and tasty. Works well as a light meal if you don't have a huge appetite.

Crushed sesame seeds, Miso, Dashi broth (cold), Light soy sauce or fish sauce (optional), Cucumber, Salt, Tinned tuna, Pickled plum puree, Spring onions, Somen noodles

PRO

Cabbage Millefeuille

Cut and share it at the dining table.

Cabbage, Onion, Carrot, Garlic , Minced pork, Sausages, Ricotta cheese, Egg, Bay leaf, Salt & pepper, Butter

PRO

Cod & Prawn Oriental Fishcakes

Goes really well with a nice cold drink!

Cod fillets, Prawns, Onion, Dried shiitake mushrooms, Garlic, Ginger, Egg white, Coriander (optional), Salt & pepper, Vegetable oil, [Dipping Sauce], Fish sauce (nam pla), Sugar, Crushed chilli, Vinegar or lemon or lime juice, Garlic (grated), Cucumber, carrot, celery (finely diced)

PRO

Oven Baked Salmon with Vegetables

Simple and easy to make when entertaining family.

Salmon fillets, Onion, Carrot, Shiitake mushrooms, Leek, Chinese chives (nira), Miso sauce:, Miso, Mirin, Soy sauce, Sesame oil, Garlic, Crushed chilli (optional), Baking paper

PRO

Saffron Risotto with Roasted Tomatoes & Garlic

A slow cooked risotto with an irresistible infusion of garlic and saffron.

Cherry tomatoes, Garlic (finely chopped), Garlic (with skin), Salt & pepper, Olive oil, Saffron (rehydrated in warm water), Onion, Celery, Chicken or vegetable stock, Risotto rice, Parmigiano reggiano (grated), Butter

PRO

Seabass, Potato & Aubergine Bake

Delicious when just baked and looking golden brown!

Seabass fillets, Potatoes, Aubergine, Tomato sauce, Breadcrumbs, Parsley, Salt & pepper, Olive oil

PRO

Similar Recipe

Spinach And Cheese Crispy Crackers

Great for nibbling on.

Spinach, Emmental cheese, grated, Parmigiano reggiano, grated, Cayenne pepper

PRO

Mizue

Savoury Mince-Stuffed Chinese Leaves

The tasty bits are the crispy edges of the Chinese leaves - irresistible!

Chinese leaves, Onion, Garlic, Minced pork, Sage leaves (or other herbs), Nutmeg, Salt & pepper, Double cream

PRO

Yukiko

Pointed Cabbage Gratin

Try this dish when you want to enjoy a really sweet deep cabbage recipe.

Pointed cabbage, Butter, Salt & pepper, Egg (medium), Milk, Double cream, Parmigiano reggiano, Finely chopped parsley

PRO

Nanita

Kale Muffins

A beautiful colour, healthy too - my kids love it! I make this for breakfast or a snack for the kids if I think they're a bit low on vegetables.

Kale, Milk, Unsalted butter, Honey or sugar, Eggs, Flour, Baking powder, Salt, Pepper, Roasted walnuts

PRO

Nanita

Homely Chicken & Leek Pie

A traditional British pie - soft and creamy in the middle and a lovely crisp pastry.

Chicken breast fillets, Leeks, Celery, Cabbage (optional), Mushrooms (optional, Milk, Flour, Salt & pepper, Butter, Puff pastry, Beaten egg, Boiled egg

HOME

JasmineAndAlmond

Omelette Muffins

Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!

Eggs, Salt & pepper, Cabbage leaf, Onion, Mushrooms, Carrot (small), Potatoes (small), Green peas, Bacon rashers, Chorizo slices, Vegetable oil, Salt & pepper for the eggs, Butter

PRO

Torajiro Kuruma

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

cookbuzz