Cabbage Millefeuille

Cut and share it at the dining table.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 8 Prep: 30 min Cook: 120 min

Ingredients

Cabbage 1
Onion 1
Carrot 1
Garlic 1 clove
Minced pork 300g
Sausages 3
Ricotta cheese 2-3 tbsp
Egg 1
Bay leaf 1
Salt & pepper as required
Butter as required

Method

1
Chop the bottom 1cm off the cabbage and remove the leaves one at a time.
2
Boil the leaves in salted water until soft then put straight into cold water and pat dry.
3
Put the finely chopped onions, carrots and garlic into a bowl.
4
Add the minced pork, the inside of the sausage, ricotta cheese and salt & pepper and mix well.
5
Add the beaten egg a bit at a time and mix well to make a firm consistency.
6
Prepare a 20cm diameter cake tin: rub the butter on the inside and put a baking sheet on the bottom. Rub this with butter too.
7
Place the bay leaf at the bottom of the tin and some cabbage leaves from Step 2. Put a third of Step 5 on the top and spread evenly over the cabbage.
8
Repeat until the tin is full, ending with cabbage leaves on the top. Spread the top layer with butter.
9
Cover with foil and put in the centre of a preheated oven 180C and bake for one and a half hours.
10
Remove the foil for the last 20 minutes and allow to brown nicely.
11
Remove from the oven and allow to cool. Remove from the tin and serve, cutting it at the table.

Tips & Note

●It's easier to do Step 8 with wet hands otherwise the meat layer will stick.
●When you serve at the table, you can turn the whole thing upside down, so use good leaves on the bottom layer from the beginning.

Cabbage Millefeuille

Cut and share it at the dining table.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 8

Prep: 30 min

Cook: 120 min

Ingredients

Cabbage 1
Onion 1
Carrot 1
Garlic 1 clove
Minced pork 300g
Sausages 3
Ricotta cheese 2-3 tbsp
Egg 1
Bay leaf 1
Salt & pepper as required
Butter as required

Cabbage Millefeuille

Recipe ID :1811 Posted on 28 APR 2016

Serves 8

Prep 30min
Cook 120min
views 7,979
printed 139

saved 0

Cut and share it at the dining table.

Share

Ingredients

Print Ingredients Email Ingredients
1
1
1
1 clove
300g
3
2-3 tbsp
1
1
as required
as required

Method

Prep
30min
Cook
2h
1
Chop the bottom 1cm off the cabbage and remove the leaves one at a time.
2
Boil the leaves in salted water until soft then put straight into cold water and pat dry.
3
Put the finely chopped onions, carrots and garlic into a bowl.
4
Add the minced pork, the inside of the sausage, ricotta cheese and salt & pepper and mix well.
5
Add the beaten egg a bit at a time and mix well to make a firm consistency.
6
Prepare a 20cm diameter cake tin:rub the butter on the inside and put a baking sheet on the bottom. Rub this with butter too.
7
Place the bay leaf at the bottom of the tin and some cabbage leaves from Step 2. Put a third of Step 5 on the top and spread evenly over the cabbage.
8
Repeat until the tin is full, ending with cabbage leaves on the top. Spread the top layer with butter.
9
Cover with foil and put in the centre of a preheated oven 180C and bake for one and a half hours.
10
Remove the foil for the last 20 minutes and allow to brown nicely.
11
Remove from the oven and allow to cool. Remove from the tin and serve, cutting it at the table.

Tips & Note

●It's easier to do Step 8 with wet hands otherwise the meat layer will stick.
●When you serve at the table, you can turn the whole thing upside down, so use good leaves on the bottom layer from the beginning.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
A perfect harmony of soft leeks and half-boiled poached egg - light and delicious!
Leeks, Dashi broth or chicken stock, Butter, Soy sauce, Eggs, Vinegar, Chives or spring onions
PRO
The chicken will absorb the lovely flavours and be tender, moist, juicy and delicious!
Leeks, Turnip, Ginger juice, For marinating:, Chicken pieces (drumsticks, wings or thighs), Vegetable oil, Balsamic vinegar, Sake, Soy sauce, Onion (finely chopped), Garlic (finely chopped)
PRO
This has 3 different fillings to enjoy.
Puff pastry, Beaten egg, 【Basil pesto & Mozzarella Cheese】, Basil pesto (ready made), Sundried tomato paste (ready made), Mozzarella cheese (2cm diced), Salt & pepper, 【Spinach & Ricotta Cheese】, Spinach, Ricotta cheese, Grated Parmigiano reggiano, 【Chicken, Ham & Mascarpone】, Chicken (ready cooked), Ham slices, Mascarpone, Gruyere cheese (grated)
PRO
Goes well with a nice drink.
Squid, Salt & pepper, Chilli flakes, Vegetable oil, Just cooked rice, Spring onions, Salt, 【Chilli oil】, Garlic, Sun dried shrimps, Salt & pepper
PRO
Ideal on a hot summery day, it's refreshing and tasty. Works well as a light meal if you don't have a huge appetite.
Crushed sesame seeds, Miso, Dashi broth (cold), Light soy sauce or fish sauce (optional), Cucumber, Salt, Tinned tuna, Pickled plum puree, Spring onions, Somen noodles
PRO
You can add cooked rice or noodles to make this even more delicious!
Cod fillets, Chinese leaves bunch, Chinese chives bunch (nira), Spring onions, Tofu, Soup:, Onion, Garlic, Ginger, Minced pork, Chinese chilli bean sauce, Tahini or sesame paste, Miso, Soy sauce, Chicken stock, Vegetable oil, Salt & pepper
PRO

Similar Recipe

It's super easy using smoked salmon.
Spinach, Smoked salmon, Garlic, Olive oil, Puff pastry sheet, Salt & pepper, Egg
Mizue
PRO
Perfect for lunch on a lazy Sunday.
Gammon steak
Nanita
PRO
A beautiful colour, healthy too - my kids love it! I make this for breakfast or a snack for the kids if I think they're a bit low on vegetables.
Kale, Milk, Unsalted butter, Honey or sugar, Eggs, Flour, Baking powder, Salt, Pepper, Roasted walnuts
Nanita
PRO
Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!
Rhubarb, Shortcrust pastry, Granulated sugar (for sprinkling), Low fat cream cheese, Granulated sugar, Cornstarch, Lemon juice, Egg yolk (medium)
KT
HOME
Great for nibbling on.
Spinach, Emmental cheese, grated, Parmigiano reggiano, grated, Cayenne pepper
Mizue
PRO
The tasty bits are the crispy edges of the Chinese leaves - irresistible!
Chinese leaves, Onion, Garlic, Minced pork, Sage leaves (or other herbs), Nutmeg, Salt & pepper, Double cream
Yukiko
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME