Cabbage Millefeuille

Cut and share it at the dining table.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 8 Prep: 30 min Cook: 120 min

Ingredients

Cabbage 1
Onion 1
Carrot 1
Garlic 1 clove
Minced pork 300g
Sausages 3
Ricotta cheese 2-3 tbsp
Egg 1
Bay leaf 1
Salt & pepper as required
Butter as required

Method

1
Chop the bottom 1cm off the cabbage and remove the leaves one at a time.
2
Boil the leaves in salted water until soft then put straight into cold water and pat dry.
3
Put the finely chopped onions, carrots and garlic into a bowl.
4
Add the minced pork, the inside of the sausage, ricotta cheese and salt & pepper and mix well.
5
Add the beaten egg a bit at a time and mix well to make a firm consistency.
6
Prepare a 20cm diameter cake tin: rub the butter on the inside and put a baking sheet on the bottom. Rub this with butter too.
7
Place the bay leaf at the bottom of the tin and some cabbage leaves from Step 2. Put a third of Step 5 on the top and spread evenly over the cabbage.
8
Repeat until the tin is full, ending with cabbage leaves on the top. Spread the top layer with butter.
9
Cover with foil and put in the centre of a preheated oven 180C and bake for one and a half hours.
10
Remove the foil for the last 20 minutes and allow to brown nicely.
11
Remove from the oven and allow to cool. Remove from the tin and serve, cutting it at the table.

Tips & Note

●It's easier to do Step 8 with wet hands otherwise the meat layer will stick.
●When you serve at the table, you can turn the whole thing upside down, so use good leaves on the bottom layer from the beginning.

Cabbage Millefeuille

Cut and share it at the dining table.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 8

Prep: 30 min

Cook: 120 min

Ingredients

Cabbage 1
Onion 1
Carrot 1
Garlic 1 clove
Minced pork 300g
Sausages 3
Ricotta cheese 2-3 tbsp
Egg 1
Bay leaf 1
Salt & pepper as required
Butter as required

Cabbage Millefeuille

Recipe ID :1811 Posted on 28 APR 2016

Serves 8

Prep 30min
Cook 120min
views 8,046
printed 139

saved 0

Cut and share it at the dining table.

Share

Ingredients

Print Ingredients Email Ingredients
1
1
1
1 clove
300g
3
2-3 tbsp
1
1
as required
as required

Method

Prep
30min
Cook
2h
1
Chop the bottom 1cm off the cabbage and remove the leaves one at a time.
2
Boil the leaves in salted water until soft then put straight into cold water and pat dry.
3
Put the finely chopped onions, carrots and garlic into a bowl.
4
Add the minced pork, the inside of the sausage, ricotta cheese and salt & pepper and mix well.
5
Add the beaten egg a bit at a time and mix well to make a firm consistency.
6
Prepare a 20cm diameter cake tin:rub the butter on the inside and put a baking sheet on the bottom. Rub this with butter too.
7
Place the bay leaf at the bottom of the tin and some cabbage leaves from Step 2. Put a third of Step 5 on the top and spread evenly over the cabbage.
8
Repeat until the tin is full, ending with cabbage leaves on the top. Spread the top layer with butter.
9
Cover with foil and put in the centre of a preheated oven 180C and bake for one and a half hours.
10
Remove the foil for the last 20 minutes and allow to brown nicely.
11
Remove from the oven and allow to cool. Remove from the tin and serve, cutting it at the table.

Tips & Note

●It's easier to do Step 8 with wet hands otherwise the meat layer will stick.
●When you serve at the table, you can turn the whole thing upside down, so use good leaves on the bottom layer from the beginning.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
Cut and share it at the dining table.
Cabbage, Onion, Carrot, Garlic , Minced pork, Sausages, Ricotta cheese, Egg, Bay leaf, Salt & pepper, Butter
PRO
Delicious when just baked and looking golden brown!
Seabass fillets, Potatoes, Aubergine, Tomato sauce, Breadcrumbs, Parsley, Salt & pepper, Olive oil
PRO
This is great on a cold winter day to warm you up. The marinated meat with gochujang is also tasty as a topping for fried rice or salad.
Minced beef, Gochujang, Miso, Sesame oil, Soy sauce, Sugar, Garlic (finely chopped), Your favourite vegetables, Chicken stock powder, Garlic (sliced), Beaten egg, Soy sauce, sugar, sesame oil
PRO
Vanilla and orange merge beautifully in this dish.
Orange zest, Orange brandy or liqueur, Orange juice, Caster sugar, Egg yolks, Double cream, Vanilla extract, Brown or demerara sugar, Candied orange peel
PRO
This soup will warm and comfort you on a cold winter's day.
Chinese leaves bunch, Onion, Garlic, Ginger, Your favourite meat, Vegetable oil, Chinese chilli bean sauce, Sweet soybean paste (Tianmenjiang), Oyster sauce, Soy sauce, Chicken stock granules, Potato starch in water, Cooked rice
PRO
Smooth texture...tastes so good!
Potatoes, Butternut squash puree, Egg yolk, Flour, Salt & pepper, Cured ham, Double cream, Garlic, Grated Parmigiano reggiano, Nutmeg (optional)
PRO

Similar Recipe

Ideal for entertaining.
Courgettes, Chicken thighs, White wine, Olive oil, Salt & pepper, Rosemary, Herby Breadcrumbs:, Breadcrumbs, Garlic (finely chopped), Parmigiano reggiano (grated), Flat leaf parsley (finely chopped), Dried oregano, Dried chilli (finely chopped)
Mizue
PRO
Uses an aioli style sauce, it's delicious!
Asparagus, Cod fillets, Potato, How to make a quick aioli style sauce:, Mayonnaise, Lemon juice, Grated garlic, Black pepper
yhiranuma
PRO
Delicious when just baked and looking golden brown!
Seabass fillets, Potatoes, Aubergine, Tomato sauce, Breadcrumbs, Parsley, Salt & pepper, Olive oil
yhiranuma
PRO
A beautiful colour, healthy too - my kids love it! I make this for breakfast or a snack for the kids if I think they're a bit low on vegetables.
Kale, Milk, Unsalted butter, Honey or sugar, Eggs, Flour, Baking powder, Salt, Pepper, Roasted walnuts
Nanita
PRO
Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!
Eggs, Salt & pepper, Cabbage leaf, Onion, Mushrooms, Carrot (small), Potatoes (small), Green peas, Bacon rashers, Chorizo slices, Vegetable oil, Salt & pepper for the eggs, Butter
Easy but delicious, try this Japanese style twist.
Leek, Ham slices, Mozzarella cheese, Parmigiano reggiano, Breadcrumbs, Olive oil, Dashi stock, Sake, Salt, Sesame oil
Mizue
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME