Cabbage Millefeuille

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Cabbage		1
Onion		1
Carrot		1
Garlic		1 clove
Minced pork		300g
Sausages		3
Ricotta cheese		2-3 tbsp
Egg		1
Bay leaf		1
Salt & pepper		as required
Butter		as required

Method

Prep

30min

Cook

Chop the bottom 1cm off the cabbage and remove the leaves one at a time.

Boil the leaves in salted water until soft then put straight into cold water and pat dry.

Put the finely chopped onions, carrots and garlic into a bowl.

Add the minced pork, the inside of the sausage, ricotta cheese and salt & pepper and mix well.

Add the beaten egg a bit at a time and mix well to make a firm consistency.

Prepare a 20cm diameter cake tin:rub the butter on the inside and put a baking sheet on the bottom. Rub this with butter too.

Place the bay leaf at the bottom of the tin and some cabbage leaves from Step 2. Put a third of Step 5 on the top and spread evenly over the cabbage.

Repeat until the tin is full, ending with cabbage leaves on the top. Spread the top layer with butter.

Cover with foil and put in the centre of a preheated oven 180C and bake for one and a half hours.

Remove the foil for the last 20 minutes and allow to brown nicely.

Remove from the oven and allow to cool. Remove from the tin and serve, cutting it at the table.

PRO

I’ve got 157 recipes!

YHIRANUMA

Step into my kitchen!

Easter Biscuits

Delicious with a bit of spice that says spring is here!

Flour, Butter, Caster sugar, Egg (yolk and white separate), Salt, Mixed spice, Currants, Mixed peel, Milk

PRO

Tuna & Chickpea Burgers

Ideal for those who don't like meat, a good healthy burger!

Chickpeas, Tuna (tinned), Onion, Garlic, Egg, Curry powder, Paprika, Flour, Finely chopped parsley, Salt & pepper, Vegetable oil, Garnish, Tomato, Cucumber, Red onion, Mayonnaise, Chilli sauce, Burger buns

PRO

Fried Rice with Minced Beef and Omelette

How to make the kids and Daddy pleased for a weekend lunch.

Minced beef, Shallots or onions, Garlic, Crushed chilli, Gochujang, Miso, Soy sauce, Sugar, Vinegar, Vegetable oil, Cooked rice, Eggs, Milk, Butter, Salt & pepper, Lettuce leaves, Dipping sauce:, Nori sheet, Sesame seeds, Sesame oil

PRO

Deep Fried Prawn Stuffed Aubergine (Shinjo)

This goes really well with sake or beer.

Aubergine , King prawns, White fish fillet (like cod), Ginger, Spring onions or shallots, Flour, Dashi broth, Soy sauce, Finely grated mooli, Salt & pepper, Vegetable oil, Egg white

PRO

Sausage Meatballs in Tomato Sauce

A simple simmered tomato sauce with meatballs. Make lots and freeze it, it goes well with pasta or rice and sprinkled with cheese like a gratin.

Minced beef, Pork sausages (removed from the skin), Garlic (finely chopped), Parsley (finely chopped), Beaten egg, Breadcrumbs, Cream, Salt & pepper, Tomato sauce, Beef or chicken stock, Yogurt or milk

PRO

Hot & Spicy Chinese Leaf Broth

This soup will warm and comfort you on a cold winter's day.

Chinese leaves bunch, Onion, Garlic, Ginger, Your favourite meat, Vegetable oil, Chinese chilli bean sauce, Sweet soybean paste (Tianmenjiang), Oyster sauce, Soy sauce, Chicken stock granules, Potato starch in water, Cooked rice

PRO

Similar Recipe

Seabass, Potato & Aubergine Bake

Delicious when just baked and looking golden brown!

Seabass fillets, Potatoes, Aubergine, Tomato sauce, Breadcrumbs, Parsley, Salt & pepper, Olive oil

PRO

yhiranuma

Stuffed Marrow

Marrows are mature courgettes, so you could use this as an edible vessel.

Marrow, Carrot, Garlic, Mushrooms, Courgette, Bacon, Olive oil, Tinned tomatoes, Chicken stock, Rice

HOME

KitchenCIB

Mushroom & Pork Filo Parcels

Tasty as a snack or a nibble.

Mushrooms, Dried shiitake mushrooms, Onion, Garlic , Minced pork, Green pepper, Soy sauce, Breadcrumbs, Filo pastry sheets, Vegetable oil, Grated ginger, [Sauce], Chilli, Sesame oil

PRO

yhiranuma

Baked Herby Chicken and Courgettes

Ideal for entertaining.

Courgettes, Chicken thighs, White wine, Olive oil, Salt & pepper, Rosemary, Herby Breadcrumbs:, Breadcrumbs, Garlic (finely chopped), Parmigiano reggiano (grated), Flat leaf parsley (finely chopped), Dried oregano, Dried chilli (finely chopped)

PRO

Mizue

Homely Chicken & Leek Pie

A traditional British pie - soft and creamy in the middle and a lovely crisp pastry.

Chicken breast fillets, Leeks, Celery, Cabbage (optional), Mushrooms (optional, Milk, Flour, Salt & pepper, Butter, Puff pastry, Beaten egg, Boiled egg

HOME

JasmineAndAlmond

Omelette Muffins

Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!

Eggs, Salt & pepper, Cabbage leaf, Onion, Mushrooms, Carrot (small), Potatoes (small), Green peas, Bacon rashers, Chorizo slices, Vegetable oil, Salt & pepper for the eggs, Butter

PRO

Torajiro Kuruma

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz