Homely Chicken & Leek Pie

A traditional British pie - soft and creamy in the middle and a lovely crisp pastry.

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)
Serves 3-4 Prep: 20 min Cook: 40 min

Ingredients

Chicken breast fillets 2
Leeks 2
Celery 2
Cabbage (optional) if you like
Mushrooms (optional if you like
Milk 400ml
Flour 4 tbsp
Salt & pepper as required
Butter 2 tbsp
Puff pastry as required
Beaten egg as required
Boiled egg 1

Method

1
Cut all the chicken and vegetables into bitesize pieces.
2
Put the butter in a large frying pan and fry the chicken until browned. Remove and keep aside.
3
Add the celery, cabbage, leeks, mushrooms (always the harder vegetables first) on medium heat and fry until softened.
4
Add the chicken back and add the flour. Mix until it's incorporated.
5
Add the milk a bit at a time to make a creamy stew. Season with salt & pepper.
6
Put Step into an oven dish and put the boiled egg in the centre to keep the pastry raised. Cover the dish with the puff pastry and crimp the edges over the dish to seal.
7
Brush with beaten egg and put in a preheated oven 180C for 40 minutes.

Tips & Note

Leek is a main ingredient and I would recommend to use celery as this adds a wonderful flavour. Cabbage also softens beautifully.
If you prefer a deeper flavour, add some stock at Step 5.

Homely Chicken & Leek Pie

A traditional British pie - soft and creamy in the middle and a lovely crisp pastry.

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)

Serves 3-4

Prep: 20 min

Cook: 40 min

Ingredients

Chicken breast fillets 2
Leeks 2
Celery 2
Cabbage (optional) if you like
Mushrooms (optional if you like
Milk 400ml
Flour 4 tbsp
Salt & pepper as required
Butter 2 tbsp
Puff pastry as required
Beaten egg as required
Boiled egg 1

Homely Chicken & Leek Pie

Recipe ID :1750 Posted on 29 MAR 2016

Serves 3-4

Prep 20min
Cook 40min
views 10,446
printed 36

saved 3

A traditional British pie - soft and creamy in the middle and a lovely crisp pastry.

Share

Ingredients

Print Ingredients Email Ingredients
2
2
2
if you like
if you like
400ml
4 tbsp
as required
2 tbsp
as required
as required
1

Method

Prep
20min
Cook
40min
1
Cut all the chicken and vegetables into bitesize pieces.
2
Put the butter in a large frying pan and fry the chicken until browned. Remove and keep aside.
3
Add the celery, cabbage, leeks, mushrooms (always the harder vegetables first) on medium heat and fry until softened.
4
Add the chicken back and add the flour. Mix until it's incorporated.
5
Add the milk a bit at a time to make a creamy stew. Season with salt & pepper.
6
Put Step into an oven dish and put the boiled egg in the centre to keep the pastry raised. Cover the dish with the puff pastry and crimp the edges over the dish to seal.
7
Brush with beaten egg and put in a preheated oven 180C for 40 minutes.

Tips & Note

Leek is a main ingredient and I would recommend to use celery as this adds a wonderful flavour. Cabbage also softens beautifully.
If you prefer a deeper flavour, add some stock at Step 5.

HOME
JasmineAndAlmond
I’ve got 19 recipes!

JASMINEANDALMOND
Step into my kitchen!
I was taught this by a French friend, it's refreshing but quite filling!
Smoked mackerel fillet, Avocado, Mint leaves, Olive oil or rapeseed oil, Lemon juice, Salt, Pepper, Coriander powder, Long grain rice
HOME
It's a very popular dish in Thailand, Malaysia and Singapore. It's very simple, just boiling the chicken.
Whole chicken (medium), Spring onions (greens), Ginger, ●Dipping sauce 1, Sesame oil, Soy sauce, Ginger (finely chopped), Spring onions (finely chopped), Coriander (finely chopped), Lemon juice or vinegar, ●Dipping sauce 2, Sweet chilli sauce, Thai Jasmine rice, ●Garnish, Tomato, Cucumber, Hard boiled egg
HOME
Use leftover roast chicken or ready packed from the supermarket - it's a great filling snack.
Cooked rice, Nori sheet, Roast chicken, Round lettuce, Mayonnaise, Salt & pepper
HOME
A traditional British pie - soft and creamy in the middle and a lovely crisp pastry.
Chicken breast fillets, Leeks, Celery, Cabbage (optional), Mushrooms (optional, Milk, Flour, Salt & pepper, Butter, Puff pastry, Beaten egg, Boiled egg
HOME
A perfect opportunity to use up all the vegetables in the fridge. Reduce the soup and use as a pasta sauce - it's so versatile!
Onions (large), Carrots (large), Celery, Pepper, Courgette, Cabbage, Garlic, Bacon rashers, Tinned tomatoes (chopped), Tomato puree, Stock cube in water, Olive oil, Salt & pepper
HOME
Simple ingredients, simple method for a delicious chicken casserole made in the oven.
Chicken drumsticks, Chicken thighs (on the bone), Onion (large), Garlic, Tinned tomatoes (chopped), Black olives, Capers, Balsamic vinegar, Olive oil, Salt & pepper, Long grain rice (optional)
HOME

Similar Recipe

The deep mushroom flavour of the sauce makes the steak taste twice as good!
Sirloin steak fillet, Salt & pepper, Vegetable oil, Garlic, Onion, Mushrooms (medium), Butter, White wine, Stock cube, Hot water, Double cream
Tobuchan
HOME
The butter, honey and garlic will make this dish so fragrant.
Chicken thigh (large), Salt & pepper, Vegetable oil, Butter, Garlic, Honey
Windy clif
HOME
A lovely simple cake that's wonderful with a cup of tea. You can make this with berries, apples or pears just as well.
Rhubarb in 2 tsp granulated sugar, Flour, Almond flour, Baking powder, Unsalted butter, Granulated sugar, Eggs (medium), Vanilla extract, Sliced almonds
KT
HOME
No fuss, no bother - just press the puff pastry into a muffin tin, fill and bake!
Puff pastry, Matcha powder, Water (to dissolve the matcha), Eggs, Granulated sugar, Self raising flour, Vanilla extract, Cream cheese, Double cream, Icing sugar (optional)
cookbuzz
PRO
Tasty as a snack or a nibble.
Mushrooms, Dried shiitake mushrooms, Onion, Garlic , Minced pork, Green pepper, Soy sauce, Breadcrumbs, Filo pastry sheets, Vegetable oil, Grated ginger, [Sauce], Chilli, Sesame oil
yhiranuma
PRO
A light and airy carrot cake, with lots of carrots and a good orange flavour.
Organic orange zest, Organic carrots , Plain flour, Baking powder, Light brown cane sugar, Egg, Olive oil, Granulated sugar, Walnuts, Grand Marnier, (Icing), Icing sugar, Water
Mizue
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME