Homely Chicken & Leek Pie

A traditional British pie - soft and creamy in the middle and a lovely crisp pastry.

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)
Serves 3-4 Prep: 20 min Cook: 40 min

Ingredients

Chicken breast fillets 2
Leeks 2
Celery 2
Cabbage (optional) if you like
Mushrooms (optional if you like
Milk 400ml
Flour 4 tbsp
Salt & pepper as required
Butter 2 tbsp
Puff pastry as required
Beaten egg as required
Boiled egg 1

Method

1
Cut all the chicken and vegetables into bitesize pieces.
2
Put the butter in a large frying pan and fry the chicken until browned. Remove and keep aside.
3
Add the celery, cabbage, leeks, mushrooms (always the harder vegetables first) on medium heat and fry until softened.
4
Add the chicken back and add the flour. Mix until it's incorporated.
5
Add the milk a bit at a time to make a creamy stew. Season with salt & pepper.
6
Put Step into an oven dish and put the boiled egg in the centre to keep the pastry raised. Cover the dish with the puff pastry and crimp the edges over the dish to seal.
7
Brush with beaten egg and put in a preheated oven 180C for 40 minutes.

Tips & Note

Leek is a main ingredient and I would recommend to use celery as this adds a wonderful flavour. Cabbage also softens beautifully.
If you prefer a deeper flavour, add some stock at Step 5.

Homely Chicken & Leek Pie

A traditional British pie - soft and creamy in the middle and a lovely crisp pastry.

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)

Serves 3-4

Prep: 20 min

Cook: 40 min

Ingredients

Chicken breast fillets 2
Leeks 2
Celery 2
Cabbage (optional) if you like
Mushrooms (optional if you like
Milk 400ml
Flour 4 tbsp
Salt & pepper as required
Butter 2 tbsp
Puff pastry as required
Beaten egg as required
Boiled egg 1

Homely Chicken & Leek Pie

Recipe ID :1750 Posted on 29 MAR 2016

Serves 3-4

Prep 20min
Cook 40min
views 2,617
printed 20

saved 2

A traditional British pie - soft and creamy in the middle and a lovely crisp pastry.

Share

Ingredients

Print Ingredients Email Ingredients
2
2
2
if you like
if you like
400ml
4 tbsp
as required
2 tbsp
as required
as required
1

Method

Prep
20min
Cook
40min
1
Cut all the chicken and vegetables into bitesize pieces.
2
Put the butter in a large frying pan and fry the chicken until browned. Remove and keep aside.
3
Add the celery, cabbage, leeks, mushrooms (always the harder vegetables first) on medium heat and fry until softened.
4
Add the chicken back and add the flour. Mix until it's incorporated.
5
Add the milk a bit at a time to make a creamy stew. Season with salt & pepper.
6
Put Step into an oven dish and put the boiled egg in the centre to keep the pastry raised. Cover the dish with the puff pastry and crimp the edges over the dish to seal.
7
Brush with beaten egg and put in a preheated oven 180C for 40 minutes.

Tips & Note

Leek is a main ingredient and I would recommend to use celery as this adds a wonderful flavour. Cabbage also softens beautifully.
If you prefer a deeper flavour, add some stock at Step 5.

HOME
JasmineAndAlmond
I’ve got 19 recipes!

JASMINEANDALMOND
Step into my kitchen!
The saltiness of the Korean seaweed makes you want to have some rice or sake.
Salad leaves, Korean seaweed nori, Sesame oil, Soy sauce, Crushed sesame
HOME
Use leftover roast chicken or ready packed from the supermarket - it's a great filling snack.
Cooked rice, Nori sheet, Roast chicken, Round lettuce, Mayonnaise, Salt & pepper
HOME
It's a very popular dish in Thailand, Malaysia and Singapore. It's very simple, just boiling the chicken.
Whole chicken (medium), Spring onions (greens), Ginger, ●Dipping sauce 1, Sesame oil, Soy sauce, Ginger (finely chopped), Spring onions (finely chopped), Coriander (finely chopped), Lemon juice or vinegar, ●Dipping sauce 2, Sweet chilli sauce, Thai Jasmine rice, ●Garnish, Tomato, Cucumber, Hard boiled egg
HOME
A really simple recipe taught to me by my aunt.
Beansprouts, Tinned tuna (in brine, spring water or oil), Soy sauce, Vegetable oil, Salt, Pepper
HOME
Simple ingredients, simple method for a delicious chicken casserole made in the oven.
Chicken drumsticks, Chicken thighs (on the bone), Onion (large), Garlic, Tinned tomatoes (chopped), Black olives, Capers, Balsamic vinegar, Olive oil, Salt & pepper, Long grain rice (optional)
HOME
If you can get hold of or love natto, you really should try this recipe!
Natto, Garlic, Breadcrumbs, Olive oil, Soy sauce, Parsley, Spaghetti
HOME

Similar Recipe

Konjac is zero fat, low calorie and very low carbohydrate (1g per 100g). Cook konjac rice as a fried rice to make it nice and tasty. Who said diet food is tasteless!!
Konjac rice, Eggs, Bacon rashers, Spring onions, Salt & pepper, Chicken stock , Sesame oil, Soy sauce
cookbuzz
PRO
A homely and comforting British pudding, crisp and golden on top and soft and gooey inside.
Bread slices (white or brown) , Butter, Nutmeg, Cinnamon powder, Milk, Eggs, Sultanas or raisins, Double cream, Granulated sugar, Vanilla extract
Tobuchan
HOME
I used Doritos Chilli Heatwave, crushed and as breadcrumbs.
Chicken breast, Frozen squid, Salt & pepper, Doritos Chilli Heatwave, Plain flour, Egg, Cooking oil (spray)
Tobuchan
HOME
If you have tomato ketchup,Worcester sauce and oyster sauce, you can almost reproduce the true taste of Japan.
Egg noodles, Cabbage, Pepper (green and red), Beansprouts, Vegetable oil, Sake or white wine, Worcester sauce, Tomato ketchup, Oyster sauce, Salt & pepper, Bacon rashers, Spring onion, Parsley
cookbuzz
PRO
I was taught this by Maki Shimada, a cookery expert in Japan, I hope I did a good job.
Puff pastry sheet, Spinach, Smoked bacon rashers, Hard boiled eggs, Double cream, Curry powder, Salt & pepper, Olive oil, Egg yolk
It's perfect for a home party. Use shop bought pastry, it's so easy.
Shortcrust pastry sheet, Olive oil, Mushrooms, Ricotta cheese, Eggs, Sour cream, Garlic, Salt & pepper
Nanita
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe