Orange Creme Brulee

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Orange zest		1
Orange brandy or liqueur		1 tbsp
Orange juice		1/2
Caster sugar		50g
Egg yolks		3
Double cream		300ml
Vanilla extract		as required
Brown or demerara sugar		4 tbsp
Candied orange peel		as required

Method

Prep

15min

Cook

50min

Preheat the oven 170C (Gas mark 3).

Put the egg yolks into a bowl. Add the orange juice, caster sugar and orange brandy (like Cointreau) and mix well.

Put the double cream and orange zest into a pan and heat almost to the boil.

Add Step 3 into Step 2 and mix well. If necessary, pour through a sieve to get a smooth liquid. Transfer to small ramekin dishes.

Place Step 4 onto a baking tray and pour hot water in the tray around and up to half the height of the dishes.

Put in the oven for 30 minutes until set.

Allow to cool then put in the fridge.

Place the brown sugar evenly over the surface and use a blowtorch to scorch the surface. Allow to cool before serving.

You can garnish with the candied orange peel if you like.

How to make candied orange peel:you need 1 orange and 1/3 cup sugar.

Peel the orange and cut into fine strips or use a zester.

Put into a small pan and enough water to cover. Bring to the boil gently on a low to medium heat then drain the water away. Repeat again.

Now add the sugar and 1/2 cup of water and bring to the boil on a low to medium heat to dissolve the sugar.

When it boils, turn the heat down to low and cook for 8 minutes until the peel become translucent then turn the heat off and allow to cool.

PRO

I’ve got 157 recipes!

YHIRANUMA

Step into my kitchen!

Deep Fried Yuzu Pepper Chicken with Apple Ponzu Sauce

Who doesn't love deep fried chicken? Add an extra hot kick with the yuzu pepper flavouring and enjoy with the apple ponzu sauce.

Chicken thighs, Yuzu pepper, Dashi stock granules , Brown sugar, Soy sauce, Sake, Potato starch, Apple, Carrot, Dashi stock, Lemon juice

PRO

Asparagus Chirashi Sushi

Colourful with lots of ingredients.

Asparagus, Watercress, Broad beans (frozen), Just cooked rice, Butter, Smoked trout fillets, Optional toppings:, Fine strips of ginger, Finely chopped favourite pickled vegetables, Finely chopped chives or spring onions, Fine strips of shiso herb (or basil), Crushed sesame seeds

PRO

Prawn Jambalaya

A rice dish that's a bit spicy.

Prawns, Parsley, Butter, oil, Salt & pepper, Chicken stock, Paella rice, Bayleaf, Tomato puree, Tomato, Cajun mixed spice, Garlic, Green pepper, Celery, Onion, Sausages, Lemon

PRO

Asparagus And Cod Gratin

Uses an aioli style sauce, it's delicious!

Asparagus, Cod fillets, Potato, How to make a quick aioli style sauce:, Mayonnaise, Lemon juice, Grated garlic, Black pepper

PRO

Minced Duck with Miso Noodles

A really fortifying dish to strengthen and give stamina!

Duck legs, Onion, Ginger, Garlic, Fresh chilli , Light soy sauce, Miso, Mirin, Vegetable oil, Sesame oil, Ramen noodles, Cucumber, Dressing:, Lemon juice, Sugar, Omelette strips, Chilli powder, Salt

PRO

Mushroom & Pork Filo Parcels

Tasty as a snack or a nibble.

Mushrooms, Dried shiitake mushrooms, Onion, Garlic , Minced pork, Green pepper, Soy sauce, Breadcrumbs, Filo pastry sheets, Vegetable oil, Grated ginger, [Sauce], Chilli, Sesame oil

PRO

Similar Recipe

Ultra Easy Crunchy Top Creme Brulee

Looks lovely and is satisfying to hear the crack when you break into the sugar top!

Egg yolks, Double cream, Milk, Sugar, Vanilla extract

HOME

SuzukiSashimi

Weird but Wonderful Parsnip Waffle

Parsnips will be very sweet when cooked, so I thought this could work instead of sugar.

Parsnips, ◆ Plain flour, ◆ Strong flour, ◆ Baking powder, ◆ Salt, ◆ Egg, ◆ Melted butter, ◆ Milk, ◆ Vanilla extract

HOME

KitchenCIB

Elegant Matcha Bavarois

Soft and wobbly, soon disappears...it's a delight!

Egg yolks, Granulated sugar, Milk, Gelatine sheets, Matcha powder, Hot water, Double cream, Vanilla extract

HOME

Nuko@York

Elegant breakfast with asparagus and egg salad sauce

Just combine asparagus saute with egg salad. It is a dish that makes you feel like a wonderful weekend.

アスパラガス, ゆでたまご, オリーブオイル, 塩, ガーキンピクルス（割愛可）, マヨネーズ, マスタード（イングリッシュor ディジョン）, 白ワインビネガー, 黒コショウ, パルミジャーノレッジャーノ

HOME

Deepseafish

Tuna Sandwich Nice-Style

A sandwich made with the ingredients of a Salade Nicoise.

Tuna (tinned, in oil), Tomato, Gem lettuce leaves, Red onion , Kalamata olives (stoned), Boiled egg, Mayonnaise or mustard, Buns

PRO

yhiranuma

Speedy Banana Choco Waffle

Chop the banana into the mix and bake.

Self raising flour, Granulated sugar, Salt, Egg, Melted butter, Milk, Vanilla extract, Banana, Milk chocolate

HOME

Tobuchan

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.

Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil

HOME

Deepseafish

cookbuzz