Orange Creme Brulee

Vanilla and orange merge beautifully in this dish.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 15 min Cook: 50 min

Ingredients

Orange zest 1
Orange brandy or liqueur 1 tbsp
Orange juice 1/2
Caster sugar 50g
Egg yolks 3
Double cream 300ml
Vanilla extract as required
Brown or demerara sugar 4 tbsp
Candied orange peel as required

Method

1
Preheat the oven 170C (Gas mark 3).
2
Put the egg yolks into a bowl. Add the orange juice, caster sugar and orange brandy (like Cointreau) and mix well.
3
Put the double cream and orange zest into a pan and heat almost to the boil.
4
Add Step 3 into Step 2 and mix well. If necessary, pour through a sieve to get a smooth liquid. Transfer to small ramekin dishes.
5
Place Step 4 onto a baking tray and pour hot water in the tray around and up to half the height of the dishes.
6
Put in the oven for 30 minutes until set.
7
Allow to cool then put in the fridge.
8
Place the brown sugar evenly over the surface and use a blowtorch to scorch the surface. Allow to cool before serving.
9
You can garnish with the candied orange peel if you like.
10
How to make candied orange peel: you need 1 orange and 1/3 cup sugar.
11
Peel the orange and cut into fine strips or use a zester.
12
Put into a small pan and enough water to cover. Bring to the boil gently on a low to medium heat then drain the water away. Repeat again.
13
Now add the sugar and 1/2 cup of water and bring to the boil on a low to medium heat to dissolve the sugar.
14
When it boils, turn the heat down to low and cook for 8 minutes until the peel become translucent then turn the heat off and allow to cool.

Tips & Note

Orange Creme Brulee

Vanilla and orange merge beautifully in this dish.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 15 min

Cook: 50 min

Ingredients

Orange zest 1
Orange brandy or liqueur 1 tbsp
Orange juice 1/2
Caster sugar 50g
Egg yolks 3
Double cream 300ml
Vanilla extract as required
Brown or demerara sugar 4 tbsp
Candied orange peel as required

Orange Creme Brulee

Recipe ID :1300 Posted on 03 DEC 2015

Serves 4

Prep 15min
Cook 50min
views 4,358
printed 76

saved 1

Vanilla and orange merge beautifully in this dish.

Share

Ingredients

Print Ingredients Email Ingredients
1
1 tbsp
1/2
50g
3
300ml
as required
4 tbsp
as required

Method

Prep
15min
Cook
50min
1
Preheat the oven 170C (Gas mark 3).
2
Put the egg yolks into a bowl. Add the orange juice, caster sugar and orange brandy (like Cointreau) and mix well.
3
Put the double cream and orange zest into a pan and heat almost to the boil.
4
Add Step 3 into Step 2 and mix well. If necessary, pour through a sieve to get a smooth liquid. Transfer to small ramekin dishes.
5
Place Step 4 onto a baking tray and pour hot water in the tray around and up to half the height of the dishes.
6
Put in the oven for 30 minutes until set.
7
Allow to cool then put in the fridge.
8
Place the brown sugar evenly over the surface and use a blowtorch to scorch the surface. Allow to cool before serving.
9
You can garnish with the candied orange peel if you like.
10
How to make candied orange peel:you need 1 orange and 1/3 cup sugar.
11
Peel the orange and cut into fine strips or use a zester.
12
Put into a small pan and enough water to cover. Bring to the boil gently on a low to medium heat then drain the water away. Repeat again.
13
Now add the sugar and 1/2 cup of water and bring to the boil on a low to medium heat to dissolve the sugar.
14
When it boils, turn the heat down to low and cook for 8 minutes until the peel become translucent then turn the heat off and allow to cool.
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
It's a very fresh omelette because of the sauce.
Cod , Onion, Frozen green peas, Cress, Eggs, Salt & pepper, & oil, Chicken stock, Soy sauce, sugar & vinegar, Potato starch in water
PRO
Mixing chilli sauce with the mayonnaise gives an unexpected flavour. It goes well with vegetables too.
Cod fillets, Flour, Beaten egg, Breadcrumbs, Chilli sauce or paste, Mayonnaise, Lemon juice, Salt & pepper, Oil for frying
PRO
The gorgeous snow white sauce is full of flavour to complement the prawns.
King prawns, Broad beans (frozen), Spring onions, Cooked rice, Eggs, Salt & pepper, Soy sauce, Vegetable oil, Gravy:, Chicken stock, Potato starch or cornflour
PRO
The aubergine absorbs the wonderful taste, giving this dish a deep flavour.
Aubergine, Chicken breast, potato starch or cornflour, Salt & pepper, Vegetable oil, Soy sauce, Sugar, Mirin, Vinegar, Dashi broth, Cucumber, Ginger, Cooked thin noodles (somen)
PRO
Sticky okra goes so well with rice.
Cooked rice, Tinned tuna, Soy sauce, Sugar, Mirin, Crushed sesame seeds, Cucumber, Salt, Rice vinegar, Pickled plum puree (umeboshi), Okra, Dashi stock
PRO
Delicious cheesecake sandwiched between crumbly shortbread...mmmm!
【Orange shortbread】, Unsalted butter, Caster sugar, Orange zest, Salt, Flour, Rice flour, Caster sugar for sprinkling, 【Orange cheesecake cream】, Mascarpone cheese, Yogurt, Orange juice, Orange brandy or liqueur, Raspberries, mint leaves for garnish
PRO

Similar Recipe

I was planning to make a dessert with sweet omelette, but I changed my mind and ended up with this banana crepe dessert which is delicious!
Self raising flour, Granulated sugar, Egg, Milk, Butter, Bananas, Nutella
Tobuchan
HOME
A hollandaise is the perfect sauce for salmon and asparagus, so I combined all three.
Salmon fillets, Asparagus, Salt & pepper, Hollandaise sauce:, Egg yolks, Lemon juice, Water, Butter, Chives
Julia
HOME
This dish came about when a Frenchman discovered the joy of a thin escalope of chicken cooked with a lemon sauce.
Chicken breast fillets, Flour, Eggs, Salt & pepper, Lemon sauce:, Lemon, Parsley, Butter, White wine, Chicken stock
Instead of using ricotta cheese, I made this with tofu, and it goes really well with bacon.
Eggs, Milk, Tofu, Plain flour, Baking powder, Salt, Butter, Bacon
KMR-type-B
HOME
Looks lovely and is satisfying to hear the crack when you break into the sugar top!
Egg yolks, Double cream, Milk, Sugar, Vanilla extract
The French make this at home in rhubarb season, it's a lovely hot dessert.
Rhubarb, Butter (to rub), Eggs, Sugar, Salt, Melted butter , Milk, Double cream
Nanita
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME