Orange Creme Brulee

Vanilla and orange merge beautifully in this dish.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 15 min Cook: 50 min

Ingredients

Orange zest 1
Orange brandy or liqueur 1 tbsp
Orange juice 1/2
Caster sugar 50g
Egg yolks 3
Double cream 300ml
Vanilla extract as required
Brown or demerara sugar 4 tbsp
Candied orange peel as required

Method

1
Preheat the oven 170C (Gas mark 3).
2
Put the egg yolks into a bowl. Add the orange juice, caster sugar and orange brandy (like Cointreau) and mix well.
3
Put the double cream and orange zest into a pan and heat almost to the boil.
4
Add Step 3 into Step 2 and mix well. If necessary, pour through a sieve to get a smooth liquid. Transfer to small ramekin dishes.
5
Place Step 4 onto a baking tray and pour hot water in the tray around and up to half the height of the dishes.
6
Put in the oven for 30 minutes until set.
7
Allow to cool then put in the fridge.
8
Place the brown sugar evenly over the surface and use a blowtorch to scorch the surface. Allow to cool before serving.
9
You can garnish with the candied orange peel if you like.
10
How to make candied orange peel: you need 1 orange and 1/3 cup sugar.
11
Peel the orange and cut into fine strips or use a zester.
12
Put into a small pan and enough water to cover. Bring to the boil gently on a low to medium heat then drain the water away. Repeat again.
13
Now add the sugar and 1/2 cup of water and bring to the boil on a low to medium heat to dissolve the sugar.
14
When it boils, turn the heat down to low and cook for 8 minutes until the peel become translucent then turn the heat off and allow to cool.

Tips & Note

Orange Creme Brulee

Vanilla and orange merge beautifully in this dish.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 15 min

Cook: 50 min

Ingredients

Orange zest 1
Orange brandy or liqueur 1 tbsp
Orange juice 1/2
Caster sugar 50g
Egg yolks 3
Double cream 300ml
Vanilla extract as required
Brown or demerara sugar 4 tbsp
Candied orange peel as required

Orange Creme Brulee

Recipe ID :1300 Posted on 03 DEC 2015

Serves 4

Prep 15min
Cook 50min
views 9,768
printed 80

saved 1

Vanilla and orange merge beautifully in this dish.

Share

Ingredients

Print Ingredients Email Ingredients
1
1 tbsp
1/2
50g
3
300ml
as required
4 tbsp
as required

Method

Prep
15min
Cook
50min
1
Preheat the oven 170C (Gas mark 3).
2
Put the egg yolks into a bowl. Add the orange juice, caster sugar and orange brandy (like Cointreau) and mix well.
3
Put the double cream and orange zest into a pan and heat almost to the boil.
4
Add Step 3 into Step 2 and mix well. If necessary, pour through a sieve to get a smooth liquid. Transfer to small ramekin dishes.
5
Place Step 4 onto a baking tray and pour hot water in the tray around and up to half the height of the dishes.
6
Put in the oven for 30 minutes until set.
7
Allow to cool then put in the fridge.
8
Place the brown sugar evenly over the surface and use a blowtorch to scorch the surface. Allow to cool before serving.
9
You can garnish with the candied orange peel if you like.
10
How to make candied orange peel:you need 1 orange and 1/3 cup sugar.
11
Peel the orange and cut into fine strips or use a zester.
12
Put into a small pan and enough water to cover. Bring to the boil gently on a low to medium heat then drain the water away. Repeat again.
13
Now add the sugar and 1/2 cup of water and bring to the boil on a low to medium heat to dissolve the sugar.
14
When it boils, turn the heat down to low and cook for 8 minutes until the peel become translucent then turn the heat off and allow to cool.
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
A really authentic Japanese dish.
Turnips (medium), Egg whites, White fish fillets (such as cod), Shiitake mushrooms, Leeks, Spring onion, Ginger, Salt, Oil, Sauce:, Dashi broth, Soy sauce, Mirin, Potato starch in a bit of water
PRO
These are delicious as they are but you can of course add your own ingredients.
Potatoes (medium), Broccoli head, Butter, Cream, Cheddar cheese, Salt & pepper, Flour, egg & breadcrumbs, Vegetable oil for frying
PRO
Ideal on a hot summery day, it's refreshing and tasty. Works well as a light meal if you don't have a huge appetite.
Crushed sesame seeds, Miso, Dashi broth (cold), Light soy sauce or fish sauce (optional), Cucumber, Salt, Tinned tuna, Pickled plum puree, Spring onions, Somen noodles
PRO
Delicious cheesecake sandwiched between crumbly shortbread...mmmm!
【Orange shortbread】, Unsalted butter, Caster sugar, Orange zest, Salt, Flour, Rice flour, Caster sugar for sprinkling, 【Orange cheesecake cream】, Mascarpone cheese, Yogurt, Orange juice, Orange brandy or liqueur, Raspberries, mint leaves for garnish
PRO
A very light and elegant dish.
Seabass fillets, Tofu, Pakchoi, Oyster sauce, Soy sauce, Sesame oil, Sugar
PRO
It's a very fresh omelette because of the sauce.
Cod , Onion, Frozen green peas, Cress, Eggs, Salt & pepper, & oil, Chicken stock, Soy sauce, sugar & vinegar, Potato starch in water
PRO

Similar Recipe

A sandwich made with the ingredients of a Salade Nicoise.
Tuna (tinned, in oil), Tomato, Gem lettuce leaves, Red onion , Kalamata olives (stoned), Boiled egg, Mayonnaise or mustard, Buns
yhiranuma
PRO
A tasty savoury French cake I made with leeks and bacon this time.
Butter, Leeks, Pancetta or bacon, Self raising flour, Milk, Eggs (large), Salt & pepper for the leeks, Honey, Salt, Pepper
This is a recipe from the personal chef to Francois Mitterrand, Daniele Delpeuch.
Eggs, Egg yolk, Mushrooms (small), Onion, Fresh parsley, Lemon juice, Unsalted butter, Salt & pepper, Toast or croutons
Tobuchan
HOME
I bought a fruit salad and used it in this recipe, it is simply delicious!
Sponge:, Eggs, Flour (Supreme Sponge), Granulated sugar, Hot water (for bain marie), ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Fruit salad tub
Tobuchan
HOME
Chop the banana into the mix and bake.
Self raising flour, Granulated sugar, Salt, Egg, Melted butter, Milk, Vanilla extract, Banana, Milk chocolate
Tobuchan
HOME
I was planning to make a dessert with sweet omelette, but I changed my mind and ended up with this banana crepe dessert which is delicious!
Self raising flour, Granulated sugar, Egg, Milk, Butter, Bananas, Nutella
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME