Leek and Pancetta Cake Salé

A tasty savoury French cake I made with leeks and bacon this time.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 4 Prep: 20 min Cook: 35 min

Ingredients

Butter 80g
Leeks 250-300g
Pancetta or bacon 50g
Self raising flour 150g
Milk 100ml
Eggs (large) 3
Salt & pepper for the leeks 1 pinch
Honey 1 tbsp
Salt 4-5g
Pepper a little

Method

1
Preheat the oven 180C.
2
Fry the roughly chopped leeks and pancetta in a large frying pan with 1 tsp butter for 3 minutes on high heat.
3
Add the milk and cook for a further 2-3 minutes to reduce. Season lightly with salt & pepper. When it's reduced, turn the heat off and allow to cool.
4
Put the butter in a bowl and microwave for 30 seconds.
5
Add the eggs and mix well. Add Step 3 and mix well.
6
Sift the flour and lightly fold with a spatula. Don't over mix or it will be too solid.
7
Pour into a lined baking dish and bake for 30 minutes.
8
Keep aside for 20-30 minutes before slicing and serving alongside your main dish, while it's still warm.

Tips & Note

This is a rather salty savoury cake. In France, it's served as part of the hot main meal.

Leek and Pancetta Cake Salé

A tasty savoury French cake I made with leeks and bacon this time.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 4

Prep: 20 min

Cook: 35 min

Ingredients

Butter 80g
Leeks 250-300g
Pancetta or bacon 50g
Self raising flour 150g
Milk 100ml
Eggs (large) 3
Salt & pepper for the leeks 1 pinch
Honey 1 tbsp
Salt 4-5g
Pepper a little

Leek and Pancetta Cake Salé

Recipe ID :1681 Posted on 19 FEB 2016

Serves 4

Prep 20min
Cook 35min
views 2,283
printed 46

saved 0

A tasty savoury French cake I made with leeks and bacon this time.

Share

Ingredients

Print Ingredients Email Ingredients
80g
250-300g
50g
150g
100ml
3
1 pinch
1 tbsp
4-5g
a little

Method

Prep
20min
Cook
35min
1
Preheat the oven 180C.
2
Fry the roughly chopped leeks and pancetta in a large frying pan with 1 tsp butter for 3 minutes on high heat.
3
Add the milk and cook for a further 2-3 minutes to reduce. Season lightly with salt & pepper. When it's reduced, turn the heat off and allow to cool.
4
Put the butter in a bowl and microwave for 30 seconds.
5
Add the eggs and mix well. Add Step 3 and mix well.
6
Sift the flour and lightly fold with a spatula. Don't over mix or it will be too solid.
7
Pour into a lined baking dish and bake for 30 minutes.
8
Keep aside for 20-30 minutes before slicing and serving alongside your main dish, while it's still warm.

Tips & Note

This is a rather salty savoury cake. In France, it's served as part of the hot main meal.

HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!
It's a great mix of Japanese batella sushi with Italian ingredients!
Sushi rice, Parma ham slices, Cheese slices, Yuzu pepper
HOME
It's easy - put all the ingredients onto a tray and into the oven.
Sirloin steak , Salt & pepper, Tofu (firm), Onion (medium), Leek, Chestnut mushrooms, Broccoli, Eggs, 【Sauce】, Noodle broth concentrate (mentsuyu), Sake, Soy sauce, Granulated sugar, Water
HOME
The famous pasta dish from the Amalfi region of Italy, well-know for its lemons.
Lemon, Basil leaves, Olive oil, Parmigiano reggiano, Pepper, Spaghetti, Salt for boiling, Lemon zest
HOME
It looks so appetising with the really thin omelette in the wrap.
Mini tortilla wrap , Cream cheese, Chorizo slices, Egg, Salt , Cucumber batons, Sundried tomato
HOME
A typical British dessert, but with a chocolate twist - try it!
White sliced bread (medium), Butter, Nutmeg powder, Cinnamon powder, Milk, Double cream, Eggs (medium), Sultanas or raisins, Granulated sugar, Vanilla Extract, Cocoa powder
HOME
Long, thin...ideal for adding to noodle dishes or salads.
Cucumber
HOME

Similar Recipe

Chop the banana into the mix and bake.
Self raising flour, Granulated sugar, Salt, Egg, Melted butter, Milk, Vanilla extract, Banana, Milk chocolate
Tobuchan
HOME
This works well with really thick slices of bread (if you can find it) or two medium ones pressed together. An unusual but tasty breakfast option.
Frozen spinach, Bacon rashers, Mushrooms, Double cream, Butter, Salt & pepper, Cheddar cheese (grated), Chicken stock cube, Eggs, Sliced bread (white, medium)
KitchenCIB
HOME
I was planning to make a dessert with sweet omelette, but I changed my mind and ended up with this banana crepe dessert which is delicious!
Self raising flour, Granulated sugar, Egg, Milk, Butter, Bananas, Nutella
Tobuchan
HOME
So light,fluffy and sweet, French toast is always a hit for us ladies!
Bread slices, Egg, Milk, Sugar, Vanilla extract, Butter, Maple syrup or honey
KMR-type-B
HOME
I made this to celebrate my brand new non-stick waffle maker. It's exactly that!
Self raising flour, Granulated sugar, Salt, Baking powder, Egg, Butter, Milk, Vanilla extract
Tobuchan
HOME
I bought a fruit salad and used it in this recipe, it is simply delicious!
Sponge:, Eggs, Flour (Supreme Sponge), Granulated sugar, Hot water (for bain marie), ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Fruit salad tub
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe