Hot Chilli Potato Wedges

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Potatoes		600-700g
Salt (for boiling)		a pinch
Sauce:
Crushed chilli		1 tbsp
Mixed herbs		1 tbsp
Garlic		2 cloves
Olive oil		4 tbsp
Salt		1 tsp
Pepper		1 tsp

Method

Prep

15min

Cook

30min

Cut the potatoes into wedges (large into 8 pieces, medium into 6).

To make them crispy, soak the wedges in water for 5 minutes to remove the starch.

Put the potatoes into boiling salted water and cook for 6 minutes. Drain and pat dry.

Put all the sauce ingredients in a large bowl and mix well (finely chop the garlic).

Add the cooked potatoes to the bowl and combine well with the sauce.

Transfer to a non-stick tray and roast in a preheated oven 220C for 20 minutes.

Transfer to a serving dish and serve with aurora sauce (equal quantities of ketchup and mayonnaise).

I used these British maris piper potatoes.

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