Hot Chilli Potato Wedges

The wedges are almost Indian style with mixed herbs and crushed chilli.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 6-8 Prep: 15 min Cook: 30 min

Ingredients

Potatoes 600-700g
Salt (for boiling) a pinch
Sauce:
Crushed chilli 1 tbsp
Mixed herbs 1 tbsp
Garlic 2 cloves
Olive oil 4 tbsp
Salt 1 tsp
Pepper 1 tsp

Method

1
Cut the potatoes into wedges (large into 8 pieces, medium into 6).
2
To make them crispy, soak the wedges in water for 5 minutes to remove the starch.
3
Put the potatoes into boiling salted water and cook for 6 minutes. Drain and pat dry.
4
Put all the sauce ingredients in a large bowl and mix well (finely chop the garlic).
5
Add the cooked potatoes to the bowl and combine well with the sauce.
6
Transfer to a non-stick tray and roast in a preheated oven 220C for 20 minutes.
7
Transfer to a serving dish and serve with aurora sauce (equal quantities of ketchup and mayonnaise).
8
I used these British maris piper potatoes.

Tips & Note

●You can add curry powder to the sauce if you like

Hot Chilli Potato Wedges

The wedges are almost Indian style with mixed herbs and crushed chilli.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 6-8

Prep: 15 min

Cook: 30 min

Ingredients

Potatoes 600-700g
Salt (for boiling) a pinch
Sauce:
Crushed chilli 1 tbsp
Mixed herbs 1 tbsp
Garlic 2 cloves
Olive oil 4 tbsp
Salt 1 tsp
Pepper 1 tsp

Hot Chilli Potato Wedges

Recipe ID :1641 Posted on 03 FEB 2016

Serves 6-8

Prep 15min
Cook 30min
views 4,427
printed 69

saved 1

The wedges are almost Indian style with mixed herbs and crushed chilli.

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Ingredients

Print Ingredients Email Ingredients
600-700g
a pinch
1 tbsp
1 tbsp
2 cloves
4 tbsp
1 tsp
1 tsp

Method

Prep
15min
Cook
30min
1
Cut the potatoes into wedges (large into 8 pieces, medium into 6).
2
To make them crispy, soak the wedges in water for 5 minutes to remove the starch.
3
Put the potatoes into boiling salted water and cook for 6 minutes. Drain and pat dry.
4
Put all the sauce ingredients in a large bowl and mix well (finely chop the garlic).
5
Add the cooked potatoes to the bowl and combine well with the sauce.
6
Transfer to a non-stick tray and roast in a preheated oven 220C for 20 minutes.
7
Transfer to a serving dish and serve with aurora sauce (equal quantities of ketchup and mayonnaise).
8
I used these British maris piper potatoes.

Tips & Note

●You can add curry powder to the sauce if you like

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