Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Prep: 10 min Cook: 5 min
Asparagus | 8-10 |
Egg yolk sauce: | |
Egg yolks | 2 |
Vinegar | 2 tbsp |
Mirin | 1 tbsp |
Granulated sugar | 1/2 tbsp |
Salt | 2 pinches |
Dashi granules (hondashi) | a pinch |
Water | 1 tbsp |
●Remove the inner core of the hard part of the asparagus if you have time, as this is a bit fibrous
●Making the mayonnaise at Step 2 will vary depending on your microwave, so take your time to microwave for 10 seconds and repeat until it reaches a good dripping consistency
●This sauce becomes a mayonnaise if you add some oil to it
Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2
Prep: 10 min
Cook: 5 min
Asparagus | 8-10 | |
Egg yolk sauce: | ||
Egg yolks | 2 | |
Vinegar | 2 tbsp | |
Mirin | 1 tbsp | |
Granulated sugar | 1/2 tbsp | |
Salt | 2 pinches | |
Dashi granules (hondashi) | a pinch | |
Water | 1 tbsp |
Print Ingredients | Email Ingredients | |
8-10 | ||
2 | ||
2 tbsp | ||
1 tbsp | ||
1/2 tbsp | ||
2 pinches | ||
a pinch | ||
1 tbsp |
●Remove the inner core of the hard part of the asparagus if you have time, as this is a bit fibrous
●Making the mayonnaise at Step 2 will vary depending on your microwave, so take your time to microwave for 10 seconds and repeat until it reaches a good dripping consistency
●This sauce becomes a mayonnaise if you add some oil to it