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Asparagus with Egg Yolk & Vinegar Sauce

It's easy to make this sauce in a microwave.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Prep: 10 min Cook: 5 min

Ingredients

Asparagus 8-10
Egg yolk sauce:
Egg yolks 2
Vinegar 2 tbsp
Mirin 1 tbsp
Granulated sugar 1/2 tbsp
Salt 2 pinches
Dashi granules (hondashi) a pinch
Water 1 tbsp

Method

1
Put all the sauce ingredients in a bowl and whisk well.
2
Microwave for 10 seconds then whisk well. Repeat 3-6 times until it becomes thick.
3
Put a pinch of salt in some boiling water and boil the asparagus for 2 minutes.
4
Drain then transfer to a serving dish. Pour over the sauce from Step 2.

Tips & Note

●Remove the inner core of the hard part of the asparagus if you have time, as this is a bit fibrous
●Making the mayonnaise at Step 2 will vary depending on your microwave, so take your time to microwave for 10 seconds and repeat until it reaches a good dripping consistency
●This sauce becomes a mayonnaise if you add some oil to it

Asparagus with Egg Yolk & Vinegar Sauce

It's easy to make this sauce in a microwave.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 2

Prep: 10 min

Cook: 5 min

Ingredients

Asparagus 8-10
Egg yolk sauce:
Egg yolks 2
Vinegar 2 tbsp
Mirin 1 tbsp
Granulated sugar 1/2 tbsp
Salt 2 pinches
Dashi granules (hondashi) a pinch
Water 1 tbsp
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Asparagus with Egg Yolk & Vinegar Sauce

Recipe ID :1923 Posted on 07 JUN 2016
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Serves 2

Prep 10min
Cook 5min
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It's easy to make this sauce in a microwave.

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Deepseafish
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Ingredients

Print Ingredients Email Ingredients
8-10
2
2 tbsp
1 tbsp
1/2 tbsp
2 pinches
a pinch
1 tbsp

Method

Prep
10min
Cook
5min
1
Put all the sauce ingredients in a bowl and whisk well.
2
Microwave for 10 seconds then whisk well. Repeat 3-6 times until it becomes thick.
3
Put a pinch of salt in some boiling water and boil the asparagus for 2 minutes.
4
Drain then transfer to a serving dish. Pour over the sauce from Step 2.

Tips & Note

●Remove the inner core of the hard part of the asparagus if you have time, as this is a bit fibrous
●Making the mayonnaise at Step 2 will vary depending on your microwave, so take your time to microwave for 10 seconds and repeat until it reaches a good dripping consistency
●This sauce becomes a mayonnaise if you add some oil to it

Category

Japan Britain Boiled Easy Peasy Hors D'Oeuvres How To... Microwaveable Quick Sauces Starters Asparagus Eggs Christmas Dinner Home Party Romantic Dinner Valentine's Day

Related vinegar mirin egg yolk dashi
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