Asparagus with Egg Yolk & Vinegar Sauce

It's easy to make this sauce in a microwave.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Prep: 10 min Cook: 5 min

Ingredients

Asparagus 8-10
Egg yolk sauce:
Egg yolks 2
Vinegar 2 tbsp
Mirin 1 tbsp
Granulated sugar 1/2 tbsp
Salt 2 pinches
Dashi granules (hondashi) a pinch
Water 1 tbsp

Method

1
Put all the sauce ingredients in a bowl and whisk well.
2
Microwave for 10 seconds then whisk well. Repeat 3-6 times until it becomes thick.
3
Put a pinch of salt in some boiling water and boil the asparagus for 2 minutes.
4
Drain then transfer to a serving dish. Pour over the sauce from Step 2.

Tips & Note

●Remove the inner core of the hard part of the asparagus if you have time, as this is a bit fibrous
●Making the mayonnaise at Step 2 will vary depending on your microwave, so take your time to microwave for 10 seconds and repeat until it reaches a good dripping consistency
●This sauce becomes a mayonnaise if you add some oil to it

Asparagus with Egg Yolk & Vinegar Sauce

It's easy to make this sauce in a microwave.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 2

Prep: 10 min

Cook: 5 min

Ingredients

Asparagus 8-10
Egg yolk sauce:
Egg yolks 2
Vinegar 2 tbsp
Mirin 1 tbsp
Granulated sugar 1/2 tbsp
Salt 2 pinches
Dashi granules (hondashi) a pinch
Water 1 tbsp

Asparagus with Egg Yolk & Vinegar Sauce

Recipe ID :1923 Posted on 07 JUN 2016

Serves 2

Prep 10min
Cook 5min
views 1,856
printed 20

saved 1

It's easy to make this sauce in a microwave.

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Ingredients

Print Ingredients Email Ingredients
8-10
2
2 tbsp
1 tbsp
1/2 tbsp
2 pinches
a pinch
1 tbsp

Method

Prep
10min
Cook
5min
1
Put all the sauce ingredients in a bowl and whisk well.
2
Microwave for 10 seconds then whisk well. Repeat 3-6 times until it becomes thick.
3
Put a pinch of salt in some boiling water and boil the asparagus for 2 minutes.
4
Drain then transfer to a serving dish. Pour over the sauce from Step 2.

Tips & Note

●Remove the inner core of the hard part of the asparagus if you have time, as this is a bit fibrous
●Making the mayonnaise at Step 2 will vary depending on your microwave, so take your time to microwave for 10 seconds and repeat until it reaches a good dripping consistency
●This sauce becomes a mayonnaise if you add some oil to it

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