Asparagus with Egg Yolk & Vinegar Sauce

It's easy to make this sauce in a microwave.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 2 Prep: 10 min Cook: 5 min

Ingredients

Asparagus 8-10
Egg yolk sauce:
Egg yolks 2
Vinegar 2 tbsp
Mirin 1 tbsp
Granulated sugar 1/2 tbsp
Salt 2 pinches
Dashi granules (hondashi) a pinch
Water 1 tbsp

Method

1
Put all the sauce ingredients in a bowl and whisk well.
2
Microwave for 10 seconds then whisk well. Repeat 3-6 times until it becomes thick.
3
Put a pinch of salt in some boiling water and boil the asparagus for 2 minutes.
4
Drain then transfer to a serving dish. Pour over the sauce from Step 2.

Tips & Note

●Remove the inner core of the hard part of the asparagus if you have time, as this is a bit fibrous
●Making the mayonnaise at Step 2 will vary depending on your microwave, so take your time to microwave for 10 seconds and repeat until it reaches a good dripping consistency
●This sauce becomes a mayonnaise if you add some oil to it

Asparagus with Egg Yolk & Vinegar Sauce

It's easy to make this sauce in a microwave.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 2

Prep: 10 min

Cook: 5 min

Ingredients

Asparagus 8-10
Egg yolk sauce:
Egg yolks 2
Vinegar 2 tbsp
Mirin 1 tbsp
Granulated sugar 1/2 tbsp
Salt 2 pinches
Dashi granules (hondashi) a pinch
Water 1 tbsp

Asparagus with Egg Yolk & Vinegar Sauce

Recipe ID :1923 Posted on 07 JUN 2016

Serves 2

Prep 10min
Cook 5min
views 1,093
printed 2

saved 1

It's easy to make this sauce in a microwave.

Share

Ingredients

Print Ingredients Email Ingredients
8-10
2
2 tbsp
1 tbsp
1/2 tbsp
2 pinches
a pinch
1 tbsp

Method

Prep
10min
Cook
5min
1
Put all the sauce ingredients in a bowl and whisk well.
2
Microwave for 10 seconds then whisk well. Repeat 3-6 times until it becomes thick.
3
Put a pinch of salt in some boiling water and boil the asparagus for 2 minutes.
4
Drain then transfer to a serving dish. Pour over the sauce from Step 2.

Tips & Note

●Remove the inner core of the hard part of the asparagus if you have time, as this is a bit fibrous
●Making the mayonnaise at Step 2 will vary depending on your microwave, so take your time to microwave for 10 seconds and repeat until it reaches a good dripping consistency
●This sauce becomes a mayonnaise if you add some oil to it

HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!
Cook on a very low heat to get really tasty turnips that will taste like potatoes.
Turnips, Potatoes, Olive oil, Salt (Maldon)
HOME
A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!
Minced pork, Onion, Salt & pepper, Soy sauce, Chicken stock granules, Breadcrumbs, Egg yolk, Peppers (any colour), Vegetable oil, White wine, Cheddar cheese (grated), Cherry tomatoes, Sauce:, Ketchup, Oyster sauce, Parsley
HOME
Aubergine & pork - a match made in heaven.
Aubergine (medium), Pork fillet or loin, Romano pepper, Ginger, Soy sauce, Mirin, Vegetable oil
HOME
The famous pasta dish from the Amalfi region of Italy, well-know for its lemons.
Lemon, Basil leaves, Olive oil, Parmigiano reggiano, Pepper, Spaghetti, Salt for boiling, Lemon zest
HOME
Let's survive the hot days with some delicious cold pasta!
Tomatoes (medium), Piquillo pepper, Green pepper, Onion, Cucumber, Garlic, Baguette or bread slice, Water, Vinegar, Extra virgin olive oil, Salt & pepper, Cumin powder, Spaghetti, Salt for the pasta
HOME
Sprinkle with crushed rice crackers for a lovely crunchy topping.
Leeks (medium), Chicken breast fillets (medium), Pancetta or bacon, Double cream, Chicken stock cube, Hot water, Salt & pepper, Sake or white wine, Parmigiano reggiano, Breadcrumbs, Parsley, Rice crackers with peanuts (kakinotane)
HOME

Similar Recipe

Using only an egg, you get a lovely sweet texture.
Egg, Salt, Sugar, Butter
Tobuchan
HOME
Once you've added the beaten egg, throw in the lettuce at the end to keep it crunchy.
Water (soft), Dashi stock granules, Miso (red), Lettuce leaves, Egg, Spring onion
Use up leftovers in the fridge - this made a wonderful on-the-spot dish!
Pointed cabbage, Carrot (medium), Chipolata sausages, Eggs, Chicken stock granules, Salt & pepper, Mirin, Sake, Soy sauce, Water, Sesame seeds
Cucumber is typical but try this using edamame instead - it's full of protein!
Potatoes, Frozen edamame (soy beans), Carrot (medium), Ham slices, Boiled eggs, Salt & pepper, Apple vinegar, Mayonnaise
Even when it's hot and you don't have an appetite, you must eat properly. Enjoy cold ramen noodles which are full of vitamins, carbohydrates and protein to keep you full and well!
Sugar, Vinegar, Soy sauce, Sake or white wine, Sesame oil, Oyster sauce, Lemon juice, Ramen noodles, Mustard, Toppings:, Cucumber, omelette, ham, tomato, etc..., Nuts, Sesame seeds
cookbuzz
PRO
The whole family will enjoy this big dish.
Spaghetti, Eggs, Vegetable oil, Butter, Onion (small), Frankfurter sausages, Green pepper, Ketchup, Wholegrain mustard

All New Recipes

See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO