Asparagus with Egg Yolk & Vine

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Asparagus		8-10
Egg yolk sauce:
Egg yolks		2
Vinegar		2 tbsp
Mirin		1 tbsp
Granulated sugar		1/2 tbsp
Salt		2 pinches
Dashi granules (hondashi)		a pinch
Water		1 tbsp

Tips & Note

●Remove the inner core of the hard part of the asparagus if you have time, as this is a bit fibrous
●Making the mayonnaise at Step 2 will vary depending on your microwave, so take your time to microwave for 10 seconds and repeat until it reaches a good dripping consistency
●This sauce becomes a mayonnaise if you add some oil to it

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