日本語
Log In Join Us Help

Quail Scotch Egg With Minced Lamb

Using pickled quail eggs is the key to these cute bite-sized scotch eggs.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Makes 10 Prep: 20 min Cook: 15 min

Ingredients

Minced lamb 250g
Salt & pepper a pinch each
Nutmeg (powder) as required
Plain yogurt 4 tbsp
Breadcrumbs 20g
Pickled quail eggs 10
Strong flour as required
Breadcrumbs as required
Vegetable oil (for deep frying) as required

Method

1
Put the lamb into a bowl, add the salt & pepper, nutmeg, breadcrumbs and yogurt and mix well by hand.
2
Drain the pickled quail eggs and dredge in strong flour.
3
Divide 1 into 10 and cover each egg with the mixture.
4
Heat the vegetable oil to 180C and deep-fry until golden brown.

Tips & Note

After Step 3, the mince cover tends to shrink, so it's a good idea to rest it before you start frying.

Quail Scotch Egg With Minced Lamb

Using pickled quail eggs is the key to these cute bite-sized scotch eggs.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Makes 10

Prep: 20 min

Cook: 15 min

Ingredients

Minced lamb 250g
Salt & pepper a pinch each
Nutmeg (powder) as required
Plain yogurt 4 tbsp
Breadcrumbs 20g
Pickled quail eggs 10
Strong flour as required
Breadcrumbs as required
Vegetable oil (for deep frying) as required
  1. Home
  2. Nanita
  3. Quail Scotch Egg With Minced Lamb

Quail Scotch Egg With Minced Lamb

Recipe ID :695 Posted on 04 JUN 2015
PRINT Email me this recipe

Makes 10

Prep 20min
Cook 15min
views 1,676
printed 199

saved 1

Using pickled quail eggs is the key to these cute bite-sized scotch eggs.

Share
Nanita
Recipe By
PRO
Nanita
I’ve got 65 recipes!

Ingredients

Print Ingredients Email Ingredients
250g
a pinch each
as required
4 tbsp
20g
10
as required
as required
as required

Method

Prep
20min
Cook
15min
1
Put the lamb into a bowl, add the salt & pepper, nutmeg, breadcrumbs and yogurt and mix well by hand.
2
Drain the pickled quail eggs and dredge in strong flour.
3
Divide 1 into 10 and cover each egg with the mixture.
4
Heat the vegetable oil to 180C and deep-fry until golden brown.

Tips & Note

After Step 3, the mince cover tends to shrink, so it's a good idea to rest it before you start frying.

Category

Britain Deep Fried Snacks Eggs Lamb Yogurt / Dairy Christmas Home Party Light Bites Lunch Spring

Related quail scotch egg lamb egg yogurt nutmeg mince
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!

Sweet Onion Scones

Kids love this as a snack!
Flour, Baking powder, Salt, Sugar, Onion , Butter, Milk, Mayonnaise
PRO

Mushroom Pate on Blinis

The flavour and texture of the walnuts makes this pate quite unique and tasty.
Walnuts, Butter, Onion (small), Garlic, Mushrooms, Salt & pepper, Blinis
PRO

Rich Tofu & Chocolate Mousse with Grand Marnier

Can you believe tofu can be used to make this delicious dessert?
Tofu (soft), Chocolate (68% cocoa), Double cream, Grand Marnier, Fruit for garnish
PRO

Grilled Turnips with Balsamic Sauce

Try this trendy dish as a starter.
Turnips, Stock, Olive oil, Sauce:, Red wine, Balsamic vinegar, Butter, Salt & pepper, Roasted walnuts, Extra virgin olive oil, Cress
PRO

Delicious Purple Potatoes with Brown Rice

Surprisingly, kids love this rice dish with colourful potatoes.
Brown rice, Water, Purple potatoes, Salt
PRO

Curried Lamb Kebabs on Asparagus Spears

Delicious - you can eat the skewers as well!
Minced lamb, Asparagus, Strong flour, Salt & pepper, Curry powder
PRO

Similar Recipe

Deep Fried Stuffed Leeks Italian Style

This goes well with drinks because of the salty anchovies.
Leeks (thick), Anchovies, Parmigiano reggiano (grated), Garlic, Dried oregano, Breadcrumbs, Flour, Egg, Vegetable oil for frying
Mizue
PRO

Prawn Cocktail Vol au Vents

Lovely canapes for entertaining your guests.
Puff pastry:, 4mm thick x 6.5cm rounds, Beaten egg, Dill, Filling:, Boiled prawns, Mayonnaise, Ketchup, Lemon zest, Cucumber (finely chopped)
Yukari Elliott
PRO

Fresh Canape Skewers

Looks fantastic as a trendy starter, so you can have more time to relax at your dinner party.
Skewers, Quails eggs (hard boiled), Cherry tomatoes, Mozzarella cheese balls, Salami slices, Cucumber pieces (roughly chopped), Ham slices, Basil leaves, Sauce A, Balsamic vinegar, Golden syrup, Extra virgin olive oil, Sauce B, Mayonnaise, Curry powder, Salt & pepper
Yukari Elliott
PRO

Deep Fried Tofu Snacks

Three delicious varieties, you'll want to eat these whilst they're hot and fluffy!
Silky tofu, Batter:, Flour, Cornstarch, Baking powder, Egg (large), Salt, Water, Vegetable oil, Vegetable oil for frying, Green laver, Pepper
Nanita
PRO

Deep Fried Lamb Chops in Matzo Meal Crumb

Light and crunchy, makes a moreish starter or snack!
Lamb chops, Soy sauce, Sake, Ginger, Flour, Matzo meal, Vegetable oil for frying
Mizue
PRO

Muffin Omelettes Packed with Vegetables

Throw in any vegetables into a muffin tray and pour in beaten eggs - a quick and nutritious snack!
Broccoli florets, Mushrooms, Carrot, Potatoes (medium), Bacon rashers, Salt & pepper for the vegetables, Eggs, Salt & pepper for the omelette, Olive oil, Butter
Burratina
HOME

All New Recipes

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME

Perfectly Seared Sea Scallops

Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
POV Italian Cooking
HOME

Brasato Al Barolo

Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.