Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Makes 10 Prep: 20 min Cook: 15 min
Minced lamb | 250g |
Salt & pepper | a pinch each |
Nutmeg (powder) | as required |
Plain yogurt | 4 tbsp |
Breadcrumbs | 20g |
Pickled quail eggs | 10 |
Strong flour | as required |
Breadcrumbs | as required |
Vegetable oil (for deep frying) | as required |
After Step 3, the mince cover tends to shrink, so it's a good idea to rest it before you start frying.
Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Makes 10
Prep: 20 min
Cook: 15 min
Minced lamb | 250g | |
Salt & pepper | a pinch each | |
Nutmeg (powder) | as required | |
Plain yogurt | 4 tbsp | |
Breadcrumbs | 20g | |
Pickled quail eggs | 10 | |
Strong flour | as required | |
Breadcrumbs | as required | |
Vegetable oil (for deep frying) | as required |
Print Ingredients | Email Ingredients | |
250g | ||
a pinch each | ||
as required | ||
4 tbsp | ||
20g | ||
10 | ||
as required | ||
as required | ||
as required |
After Step 3, the mince cover tends to shrink, so it's a good idea to rest it before you start frying.