Quail Scotch Egg With Minced Lamb

Using pickled quail eggs is the key to these cute bite-sized scotch eggs.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Makes 10 Prep: 20 min Cook: 15 min

Ingredients

Minced lamb 250g
Salt & pepper a pinch each
Nutmeg (powder) as required
Plain yogurt 4 tbsp
Breadcrumbs 20g
Pickled quail eggs 10
Strong flour as required
Breadcrumbs as required
Vegetable oil (for deep frying) as required

Method

1
Put the lamb into a bowl, add the salt & pepper, nutmeg, breadcrumbs and yogurt and mix well by hand.
2
Drain the pickled quail eggs and dredge in strong flour.
3
Divide 1 into 10 and cover each egg with the mixture.
4
Heat the vegetable oil to 180C and deep-fry until golden brown.

Tips & Note

After Step 3, the mince cover tends to shrink, so it's a good idea to rest it before you start frying.

Quail Scotch Egg With Minced Lamb

Using pickled quail eggs is the key to these cute bite-sized scotch eggs.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Makes 10

Prep: 20 min

Cook: 15 min

Ingredients

Minced lamb 250g
Salt & pepper a pinch each
Nutmeg (powder) as required
Plain yogurt 4 tbsp
Breadcrumbs 20g
Pickled quail eggs 10
Strong flour as required
Breadcrumbs as required
Vegetable oil (for deep frying) as required

Quail Scotch Egg With Minced Lamb

Recipe ID :695 Posted on 04 JUN 2015

Makes 10

Prep 20min
Cook 15min
views 5,528
printed 240

saved 1

Using pickled quail eggs is the key to these cute bite-sized scotch eggs.

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Ingredients

Print Ingredients Email Ingredients
250g
a pinch each
as required
4 tbsp
20g
10
as required
as required
as required

Method

Prep
20min
Cook
15min
1
Put the lamb into a bowl, add the salt & pepper, nutmeg, breadcrumbs and yogurt and mix well by hand.
2
Drain the pickled quail eggs and dredge in strong flour.
3
Divide 1 into 10 and cover each egg with the mixture.
4
Heat the vegetable oil to 180C and deep-fry until golden brown.

Tips & Note

After Step 3, the mince cover tends to shrink, so it's a good idea to rest it before you start frying.

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