Roast Beetroot Hummus

3 varieties, all so delicious, you'll want to eat them as a dessert!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 6-8 Prep: 60 min Cook: 15 min

Ingredients

Raw beetroot 500g peeled
Tinned chickpeas 1 (170g)
Olive oil 5 tbsp
A: Olive oil 1-2 tsp
B: Grated garlic 1 clove
C: Plain yogurt 5-6 tbsp
Pannini as required

Method

1
Wash the beetroot then cover with foil and put on an oven tray. Roast in the oven 180C for one hour.
2
Allow to cool then peel and chop into dice.
3
Blend with the chickpeas and olive oil in a food processor.
4
Divide into 3. Add the olive oil (A), grated garlic (B) or plain yogurt (C).
5
Mix each well and serve spread on pannini if you like.

Tips & Note

●Keep in the fridge, it will taste more delicious the next day

Roast Beetroot Hummus

3 varieties, all so delicious, you'll want to eat them as a dessert!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 6-8

Prep: 60 min

Cook: 15 min

Ingredients

Raw beetroot 500g peeled
Tinned chickpeas 1 (170g)
Olive oil 5 tbsp
A: Olive oil 1-2 tsp
B: Grated garlic 1 clove
C: Plain yogurt 5-6 tbsp
Pannini as required

Roast Beetroot Hummus

Recipe ID :2033 Posted on 08 SEP 2016

Serves 6-8

Prep 60min
Cook 15min
views 3,963
printed 1

saved 2

3 varieties, all so delicious, you'll want to eat them as a dessert!

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Ingredients

Print Ingredients Email Ingredients
500g peeled
1 (170g)
5 tbsp
1-2 tsp
1 clove
5-6 tbsp
as required

Method

Prep
1h
Cook
15min
1
Wash the beetroot then cover with foil and put on an oven tray. Roast in the oven 180C for one hour.
2
Allow to cool then peel and chop into dice.
3
Blend with the chickpeas and olive oil in a food processor.
4
Divide into 3. Add the olive oil (A), grated garlic (B) or plain yogurt (C).
5
Mix each well and serve spread on pannini if you like.

Tips & Note

●Keep in the fridge, it will taste more delicious the next day

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