日本語
Log In Join Us Help

Roast Beetroot Hummus

3 varieties, all so delicious, you'll want to eat them as a dessert!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 6-8 Prep: 60 min Cook: 15 min

Ingredients

Raw beetroot 500g peeled
Tinned chickpeas 1 (170g)
Olive oil 5 tbsp
A: Olive oil 1-2 tsp
B: Grated garlic 1 clove
C: Plain yogurt 5-6 tbsp
Pannini as required

Method

1
Wash the beetroot then cover with foil and put on an oven tray. Roast in the oven 180C for one hour.
2
Allow to cool then peel and chop into dice.
3
Blend with the chickpeas and olive oil in a food processor.
4
Divide into 3. Add the olive oil (A), grated garlic (B) or plain yogurt (C).
5
Mix each well and serve spread on pannini if you like.

Tips & Note

●Keep in the fridge, it will taste more delicious the next day

Roast Beetroot Hummus

3 varieties, all so delicious, you'll want to eat them as a dessert!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 6-8

Prep: 60 min

Cook: 15 min

Ingredients

Raw beetroot 500g peeled
Tinned chickpeas 1 (170g)
Olive oil 5 tbsp
A: Olive oil 1-2 tsp
B: Grated garlic 1 clove
C: Plain yogurt 5-6 tbsp
Pannini as required
  1. Home
  2. Nanita
  3. Roast Beetroot Hummus

Roast Beetroot Hummus

Recipe ID :2033 Posted on 08 SEP 2016
PRINT Email me this recipe

Serves 6-8

Prep 60min
Cook 15min
views 5,617
printed 1

saved 2

3 varieties, all so delicious, you'll want to eat them as a dessert!

Share
Nanita
Recipe By
PRO
Nanita
I’ve got 65 recipes!

Ingredients

Print Ingredients Email Ingredients
500g peeled
1 (170g)
5 tbsp
1-2 tsp
1 clove
5-6 tbsp
as required

Method

Prep
1h
Cook
15min
1
Wash the beetroot then cover with foil and put on an oven tray. Roast in the oven 180C for one hour.
2
Allow to cool then peel and chop into dice.
3
Blend with the chickpeas and olive oil in a food processor.
4
Divide into 3. Add the olive oil (A), grated garlic (B) or plain yogurt (C).
5
Mix each well and serve spread on pannini if you like.

Tips & Note

●Keep in the fridge, it will taste more delicious the next day

Category

Turkey Poland Hors D'Oeuvres Roast Snacks Starters Beans / Lentils / Pulses Beetroot Yogurt / Dairy Christmas Home Party

Related chickpeas hummus
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!

Popeye Spinach Curry

Everyone's favourite curry full of vegetables as well as spinach.
Spinach, Olive oil, Garlic, Cumin powder, Garam masala, Onion (medium), Tomatoes, Double cream, Salt, Honey, Stock, Chilli powder, Cooked rice, Boiled egg, Halloumi cheese
PRO

Roast Onion Salad

Taste the sweetness of the onions! Ideal to clear out any leftover onions.
Onions (large), White wine vinegar, Extra virgin olive oil, Salt, Goji berries, Salad cress
PRO

Rhubarb Clafoutis

The French make this at home in rhubarb season, it's a lovely hot dessert.
Rhubarb, Butter (to rub), Eggs, Sugar, Salt, Melted butter , Milk, Double cream
PRO

Roast Beetroot Hummus

3 varieties, all so delicious, you'll want to eat them as a dessert!
Raw beetroot, Tinned chickpeas, Olive oil, A: Olive oil, B: Grated garlic, C: Plain yogurt, Pannini
PRO

Curried Lamb Kebabs on Asparagus Spears

Delicious - you can eat the skewers as well!
Minced lamb, Asparagus, Strong flour, Salt & pepper, Curry powder
PRO

Sausage & Spinach Tart

It's delicious using home-made pastry.
Tart tin 21-23cm, Double cream, Eggs, Sausage, Spinach, Home-made pastry:, Milk　, Egg yolk, Salt, Butter (cubed), Flour, Salt & pepper
PRO

Similar Recipe

[Video] Beetroot & Edamame Salad

Beetroot and edamame both have a very vibrant colour. You might think it's too vivid but it's a great combination. In fact, while making the video, I was eating from the plate and before I realised it, it was half finished!
Beetroot, Lemon, Extra virgin olive oil, Salt, Edamame beans (defrosted), Stilton cheese, Walnuts, Black pepper
Mizue
PRO

Beetroot Cheesecake

A trendy sweet, but who would guess it's got vegetables in it! Use a 8x12x4cm tin.
Cooked beetroot, Rasperries, Cream cheese, Double cream, Gelatine sheets, Sugar, Biscuits, Butter
Yukiko
PRO

Whole Baby Beetroot & Potato Chips

Taste a whole new side to the beetroot!
Olive oil, Baby beetroot (uncooked), New potatoes, Salt
Nanita
PRO

Hearty Scarlet Beetroot & Sausage Soup

Use lots of beetroot for health and colour!
Beetroot (medium), Onion (small), Celery, Green cabbage, Sausages, Bay leaf, Garlic, Tomato puree, White wine, Water, Chicken stock cubes, Cider vinegar, Soy sauce, Dried herbs, Salt & pepper, Sour cream
Yukiko
PRO

[Video] Borscht

You can make delicious borscht using leftover roast beef or leftover meats on the bone, it's ideal on a cold winter's day.
Rib on the bone (or leftover roast beef) - in pieces, Water, Salt, Garlic, Bay leaves, Thyme, Onion (medium), Carrot (medium), Celery, Potatoes, Cabbage (pointed), Olive oil, Beetroot, Tinned tomatoes , Fresh dill, Sour cream
Mizue
PRO

Beetroot Tapenade

A slight variation on the Southern France recipe.
Cooked beetroot (small), Olives, Anchovy fillets, Capers, Garlic, Extra virgin olive oil, Cider vinegar, Mustard, Parsley, Salt & pepper
Yukiko
PRO

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.