Roast Beetroot Hummus

3 varieties, all so delicious, you'll want to eat them as a dessert!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 6-8 Prep: 60 min Cook: 15 min

Ingredients

Raw beetroot 500g peeled
Tinned chickpeas 1 (170g)
Olive oil 5 tbsp
A: Olive oil 1-2 tsp
B: Grated garlic 1 clove
C: Plain yogurt 5-6 tbsp
Pannini as required

Method

1
Wash the beetroot then cover with foil and put on an oven tray. Roast in the oven 180C for one hour.
2
Allow to cool then peel and chop into dice.
3
Blend with the chickpeas and olive oil in a food processor.
4
Divide into 3. Add the olive oil (A), grated garlic (B) or plain yogurt (C).
5
Mix each well and serve spread on pannini if you like.

Tips & Note

●Keep in the fridge, it will taste more delicious the next day

Roast Beetroot Hummus

3 varieties, all so delicious, you'll want to eat them as a dessert!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 6-8

Prep: 60 min

Cook: 15 min

Ingredients

Raw beetroot 500g peeled
Tinned chickpeas 1 (170g)
Olive oil 5 tbsp
A: Olive oil 1-2 tsp
B: Grated garlic 1 clove
C: Plain yogurt 5-6 tbsp
Pannini as required

Roast Beetroot Hummus

Recipe ID :2033 Posted on 08 SEP 2016

Serves 6-8

Prep 60min
Cook 15min
views 2,369
printed 1

saved 1

3 varieties, all so delicious, you'll want to eat them as a dessert!

Share

Ingredients

Print Ingredients Email Ingredients
500g peeled
1 (170g)
5 tbsp
1-2 tsp
1 clove
5-6 tbsp
as required

Method

Prep
1h
Cook
15min
1
Wash the beetroot then cover with foil and put on an oven tray. Roast in the oven 180C for one hour.
2
Allow to cool then peel and chop into dice.
3
Blend with the chickpeas and olive oil in a food processor.
4
Divide into 3. Add the olive oil (A), grated garlic (B) or plain yogurt (C).
5
Mix each well and serve spread on pannini if you like.

Tips & Note

●Keep in the fridge, it will taste more delicious the next day

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
Perfect for lunch on a lazy Sunday.
Gammon steak
PRO
Two colourful mash potatoes make this turkey dish a real Christmas special!
Minced turkey, Salt & pepper, Onion, Olive oil, Bread , Milk, Egg, Dried cranberries, Mashed potatoes (2 kinds, see below), Salad (for garnishing)
PRO
Everyone's favourite curry full of vegetables as well as spinach.
Spinach, Olive oil, Garlic, Cumin powder, Garam masala, Onion (medium), Tomatoes, Double cream, Salt, Honey, Stock, Chilli powder, Cooked rice, Boiled egg, Halloumi cheese
PRO
It's perfect for a party, you could even get your guests to help you make them!
Glutinous rice, Minced pork, Dried shiitake mushrooms (large), Ginger (grated), Sesame oil, Potato starch, Light soy sauce, Pepper, Spring onions (chopped), Egg
PRO
Perfect if entertaining at home! You may never have heard of this dish but give it a go, it works really well.
Minced lamb, Salt & pepper, Cumin powder, Single or double cream, Filo pastry sheets, Tomato paste, Onion (finely chopped), Pine nuts, Agave syrup (or honey), Salad spinach leaves
PRO
This Spanish dish from Galicia is also known as caldo gallego, I made it with my favourite ingredient fennel.
Fennel bulbs, Sausages, Potatoes (large), Tinned butterbeans, Chicken stock, Salt & pepper, Extra virgin olive oil, Pepper, Fennel leaves for garnish
PRO

Similar Recipe

Use lots of beetroot for health and colour!
Beetroot (medium), Onion (small), Celery, Green cabbage, Sausages, Bay leaf, Garlic, Tomato puree, White wine, Water, Chicken stock cubes, Cider vinegar, Soy sauce, Dried herbs, Salt & pepper, Sour cream
Yukiko
PRO
A slight variation on the Southern France recipe.
Cooked beetroot (small), Olives, Anchovy fillets, Capers, Garlic, Extra virgin olive oil, Cider vinegar, Mustard, Parsley, Salt & pepper
Yukiko
PRO
Taste a whole new side to the beetroot!
Olive oil, Baby beetroot (uncooked), New potatoes, Salt
Nanita
PRO
Beetroot and edamame both have a very vibrant colour. You might think it's too vivid but it's a great combination. In fact, while making the video, I was eating from the plate and before I realised it, it was half finished!
Beetroot, Lemon, Extra virgin olive oil, Salt, Edamame beans (defrosted), Stilton cheese, Walnuts, Black pepper
Mizue
PRO
A trendy sweet, but who would guess it's got vegetables in it! Use a 8x12x4cm tin.
Cooked beetroot, Rasperries, Cream cheese, Double cream, Gelatine sheets, Sugar, Biscuits, Butter
Yukiko
PRO
This soup has an incredible colour and tastes delicious hot or cold.
Beetroot (cooked), Olive oil, Onion, Stock, Salt & pepper, Cooked rice, Double cream
Nanita
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe