Roast Beetroot Hummus

3 varieties, all so delicious, you'll want to eat them as a dessert!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 6-8 Prep: 60 min Cook: 15 min

Ingredients

Raw beetroot 500g peeled
Tinned chickpeas 1 (170g)
Olive oil 5 tbsp
A: Olive oil 1-2 tsp
B: Grated garlic 1 clove
C: Plain yogurt 5-6 tbsp
Pannini as required

Method

1
Wash the beetroot then cover with foil and put on an oven tray. Roast in the oven 180C for one hour.
2
Allow to cool then peel and chop into dice.
3
Blend with the chickpeas and olive oil in a food processor.
4
Divide into 3. Add the olive oil (A), grated garlic (B) or plain yogurt (C).
5
Mix each well and serve spread on pannini if you like.

Tips & Note

●Keep in the fridge, it will taste more delicious the next day

Roast Beetroot Hummus

3 varieties, all so delicious, you'll want to eat them as a dessert!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 6-8

Prep: 60 min

Cook: 15 min

Ingredients

Raw beetroot 500g peeled
Tinned chickpeas 1 (170g)
Olive oil 5 tbsp
A: Olive oil 1-2 tsp
B: Grated garlic 1 clove
C: Plain yogurt 5-6 tbsp
Pannini as required

Roast Beetroot Hummus

Recipe ID :2033 Posted on 08 SEP 2016

Serves 6-8

Prep 60min
Cook 15min
views 2,063
printed 1

saved 1

3 varieties, all so delicious, you'll want to eat them as a dessert!

Share

Ingredients

Print Ingredients Email Ingredients
500g peeled
1 (170g)
5 tbsp
1-2 tsp
1 clove
5-6 tbsp
as required

Method

Prep
1h
Cook
15min
1
Wash the beetroot then cover with foil and put on an oven tray. Roast in the oven 180C for one hour.
2
Allow to cool then peel and chop into dice.
3
Blend with the chickpeas and olive oil in a food processor.
4
Divide into 3. Add the olive oil (A), grated garlic (B) or plain yogurt (C).
5
Mix each well and serve spread on pannini if you like.

Tips & Note

●Keep in the fridge, it will taste more delicious the next day

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
Mascarpone and smoked mackerel makes a lovely combination!
Smoked mackerel, Mascarpone cheese, Herbs (dill, chives and parsley), Sandwich bread slices (white & brown)
PRO
Super easy and it really brightens up your dining table!
Portobello mushrooms, Tomato sauce (shop bought), Eggs , Salt
PRO
You can eat this all day long, it's got a lovely thick carbonara sauce.
Beansprouts, Olive oil, Garlic, Pancetta (or ham slices), Egg, Double cream, Salt & pepper, Fresh parsley
PRO
A nice gentle taste with milk porridge, ideal for brunch.
Cooked rice, Milk, Smoked mackerel (without skin), Salt, Puff pastry, Melted butter
PRO
Your table will light up when you serve this. Your body will be full of vitamin C!
Peppers (red, yellow, orange), Olive oil, Salt, Dressing, Extra virgin olive oil, Sherry vinegar, Garlic (grated), Salt & pepper, Sugar, Capers, Black olives, Parsley (to garnish)
PRO
The longer you leave the egg in oyster sauce, the tastier this dish.
Boiled eggs, Oyster sauce, Sake, Soy sauce, Flour (for dredging), 【Batter】, Flour, Water, Salt, Vegetable oil (for frying)
PRO

Similar Recipe

This will aid digestion, beetroot is a fantastic vegetable!
Beetroot, Your favourite salad pack, Dressing:, Greek yogurt, Your favourite vinegar, Honey, Sea salt, Olive oil
A trendy sweet, but who would guess it's got vegetables in it! Use a 8x12x4cm tin.
Cooked beetroot, Rasperries, Cream cheese, Double cream, Gelatine sheets, Sugar, Biscuits, Butter
Yukiko
PRO
So nutritious and good for the kids!
Beetroot Sauce:, Beetroot, Onion, Celery, Carrot, Pepper, Mushrooms, Meat (sauce):, Minced beef (extra lean), Bacon, (Meat) sauce:, Beef stock cube, Tinned tomatoes , Light soy sauce, Tomato ketchup, Hot water, Garlic, Bay leaf, Rosemary
A slight variation on the Southern France recipe.
Cooked beetroot (small), Olives, Anchovy fillets, Capers, Garlic, Extra virgin olive oil, Cider vinegar, Mustard, Parsley, Salt & pepper
Yukiko
PRO
This soup has an incredible colour and tastes delicious hot or cold.
Beetroot (cooked), Olive oil, Onion, Stock, Salt & pepper, Cooked rice, Double cream
Nanita
PRO
You can make delicious borscht using leftover roast beef or leftover meats on the bone, it's ideal on a cold winter's day.
Rib on the bone (or leftover roast beef) - in pieces, Water, Salt, Garlic, Bay leaves, Thyme, Onion (medium), Carrot (medium), Celery, Potatoes, Cabbage (pointed), Olive oil, Beetroot, Tinned tomatoes , Fresh dill, Sour cream
Mizue
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe