日本語
Log In Join Us Help

Delicious Purple Potatoes with Brown Rice

Surprisingly, kids love this rice dish with colourful potatoes.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 6 Prep: 10 min Cook: 35 min

Ingredients

Brown rice 2 gou (300g)
Water for 3 gou
Purple potatoes 300g
Salt 2g

Method

1
The night before, wash the brown rice and soak in the water.
2
The next day, wash the potatoes and peel and chop to large bitesize pieces. Add to the rice in the pan with the salt.
3
Put the lid on and cook on medium heat. When it starts to boil, turn the heat down to low. Cook for about 20 minutes until the rice is cooked.
4
Turn the heat off and steam cook on residual heat. Lightly mix together.
5
Transfer to a serving dish and enjoy.

Tips & Note

You could keep the potato skins on if you like. It's lovely when cold.

Delicious Purple Potatoes with Brown Rice

Surprisingly, kids love this rice dish with colourful potatoes.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 6

Prep: 10 min

Cook: 35 min

Ingredients

Brown rice 2 gou (300g)
Water for 3 gou
Purple potatoes 300g
Salt 2g
  1. Home
  2. Nanita
  3. Delicious Purple Potatoes with Brown Rice

Delicious Purple Potatoes with Brown Rice

Recipe ID :503 Posted on 08 MAY 2015
PRINT Email me this recipe

Serves 6

Prep 10min
Cook 35min
views 5,144
printed 196

saved 1

Surprisingly, kids love this rice dish with colourful potatoes.

Share
Nanita
Recipe By
PRO
Nanita
I’ve got 65 recipes!

Ingredients

Print Ingredients Email Ingredients
2 gou (300g)
for 3 gou
300g
2g

Method

Prep
10min
Cook
35min
1
The night before, wash the brown rice and soak in the water.
2
The next day, wash the potatoes and peel and chop to large bitesize pieces. Add to the rice in the pan with the salt.
3
Put the lid on and cook on medium heat. When it starts to boil, turn the heat down to low. Cook for about 20 minutes until the rice is cooked.
4
Turn the heat off and steam cook on residual heat. Lightly mix together.
5
Transfer to a serving dish and enjoy.

Tips & Note

You could keep the potato skins on if you like. It's lovely when cold.

Category

Japan Boiled Easy Peasy Rice Simmer Potato Autumn Dinner Everyday Winter

Related brown rice purple potatoes
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!

Chicken & Tofu in a Soya Milk Hot Pot

A lovely gentle flavour, the kids will really enjoy this.
Chicken thighs on the bone, Water, Sake, Salt, Soy sauce, Bok choy bulbs, Carrot, Mushrooms (shimeji, oyster or shiitake), Silky tofu, Soya milk
PRO

Simmered Red Cabbage

You can make lots and keep in the fridge, ready for when you need a vegetable side dish.
Red cabbage, Butter, Onion, Apple (red skinned), Bay leaf, Vinegar, Sugar
PRO

Smoked Mackerel Sandwich

Mascarpone and smoked mackerel makes a lovely combination!
Smoked mackerel, Mascarpone cheese, Herbs (dill, chives and parsley), Sandwich bread slices (white & brown)
PRO

Cooked Brown Rice with Garden Peas

Rice with peas gives you the taste and feel of spring!
Brown rice, Water, Salt, Garden peas in the pod
PRO

Pork & Sticky Rice Meatball Dumplings

It's perfect for a party, you could even get your guests to help you make them!
Glutinous rice, Minced pork, Dried shiitake mushrooms (large), Ginger (grated), Sesame oil, Potato starch, Light soy sauce, Pepper, Spring onions (chopped), Egg
PRO

Oyster Sauce Dipped Tempura Egg

The longer you leave the egg in oyster sauce, the tastier this dish.
Boiled eggs, Oyster sauce, Sake, Soy sauce, Flour (for dredging), 【Batter】, Flour, Water, Salt, Vegetable oil (for frying)
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Savoury Egg & Tomato on Rice

Such an economical dish and lovely to eat.
Cooked rice, Tomatoes, Egg, Sesame oil, Mayonnaise, Chinese soup stock granules, Salted kombu, Spring onions, Crushed sesame seeds
Mizue
PRO

Sweet Potato Miso Soup

Add some onions to enhance the sweetness.
Sweet potato, Onion, Hot water, Miso (red or mixed), Dashi stock granules, Spring onion
tomato girl
HOME

Chicken & Chinese Leaf Hot Pot

The pickled Chinese leaves really add a wonderful flavour.
Chicken breast fillet, Chinese chicken stock, Mirepoix (celery, carrot, onion), Cooked rice, Pickled Chinese leaves bunch, Spring onion, Sesame oil, Salt, Soy sauce
yhiranuma
PRO

Spicy Tuna Rice

So simple if you have a rice cooker.
Jasmine rice, Glutinous rice, Tinned tuna, large (in sunflower oil), Onion (medium), Cardamom pods, Cloves, Bay leaves, Soy sauce, Curry powder, Chives
Yukari Elliott
PRO

Lettuce And Sundried Tomato Maki Sushi Roll by So Restaurant London

A colourful vegetarian maki roll using lettuce instead of nori.
Lettuce leaves, Pepper, Sundried tomatoes, Avocado, Capers, Chives, Olive oil, Sushi rice, Salt for boiling
So Restaurant
CHEF

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.