Delicious Purple Potatoes with Brown Rice

Surprisingly, kids love this rice dish with colourful potatoes.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 6 Prep: 10 min Cook: 35 min

Ingredients

Brown rice 2 gou (300g)
Water for 3 gou
Purple potatoes 300g
Salt 2g

Method

1
The night before, wash the brown rice and soak in the water.
2
The next day, wash the potatoes and peel and chop to large bitesize pieces. Add to the rice in the pan with the salt.
3
Put the lid on and cook on medium heat. When it starts to boil, turn the heat down to low. Cook for about 20 minutes until the rice is cooked.
4
Turn the heat off and steam cook on residual heat. Lightly mix together.
5
Transfer to a serving dish and enjoy.

Tips & Note

You could keep the potato skins on if you like. It's lovely when cold.

Delicious Purple Potatoes with Brown Rice

Surprisingly, kids love this rice dish with colourful potatoes.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 6

Prep: 10 min

Cook: 35 min

Ingredients

Brown rice 2 gou (300g)
Water for 3 gou
Purple potatoes 300g
Salt 2g

Delicious Purple Potatoes with Brown Rice

Recipe ID :503 Posted on 08 MAY 2015

Serves 6

Prep 10min
Cook 35min
views 1,844
printed 159

saved 1

Surprisingly, kids love this rice dish with colourful potatoes.

Share

Ingredients

Method

Prep
10min
Cook
35min
1
The night before, wash the brown rice and soak in the water.
2
The next day, wash the potatoes and peel and chop to large bitesize pieces. Add to the rice in the pan with the salt.
3
Put the lid on and cook on medium heat. When it starts to boil, turn the heat down to low. Cook for about 20 minutes until the rice is cooked.
4
Turn the heat off and steam cook on residual heat. Lightly mix together.
5
Transfer to a serving dish and enjoy.

Tips & Note

You could keep the potato skins on if you like. It's lovely when cold.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
A soft and creamy boiled egg running through this salad makes it hard to resist.
Purple asparagus, Eggs, Smoked Salmon, Bok choy bulbs, Pine nuts
PRO
A lovely salad where you can enjoy the salmon hot or cold.
Salmon, Salt, Your favourite herbs (bay leaf, oregano, thyme), Fennel bulb, Apple, Pumpkin seeds (roasted), Taihaku Sesame oil, Apple vinegar, Pepper, Sugar, Star fruit
PRO
Everyone's favourite curry full of vegetables as well as spinach.
Spinach, Olive oil, Garlic, Cumin powder, Garam masala, Onion (medium), Tomatoes, Double cream, Salt, Honey, Stock, Chilli powder, Cooked rice, Boiled egg, Halloumi cheese
PRO
3 varieties, all so delicious, you'll want to eat them as a dessert!
Raw beetroot, Tinned chickpeas, Olive oil, A: Olive oil, B: Grated garlic, C: Plain yogurt, Pannini
PRO
Using pickled quail eggs is the key to these cute bite-sized scotch eggs.
Minced lamb, Salt & pepper , Nutmeg (powder), Plain yogurt, Breadcrumbs, Pickled quail eggs, Strong flour, Vegetable oil (for deep frying)
PRO
A surprising ingredient in a smoothie but the slight bitterness gives a real kick to this vitamin shot.
Yellow pepper, Pineapple, Banana, Yogurt
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
You will fall in love with how this tastes and feels.
Makes 6-8 pieces of 6cm round cakes, Potatoes, Butter, Soy sauce, 【A】, Flour, Butter (room temperature), Salt
Make a delicious salmon onigiri and use the remaining salmon to make a tasty Ishikari pot-style miso soup.
Salmon fillet, Salt, Cooked rice , Mayonnaise, Sesame oil, Nori sheet
KitchenCIB
HOME
Using Tesco's 'Asian Selection Mushrooms' you can easily make this!
Rice, Mushrooms, Kale, Ginkgo fruits, Dashi stock granules, Salt, Sake
Konjac potatoes are practically calorie free, so why not try this healthy snack!
Konjac potato , Miso, Granulated sugar, Mirin, Sake, Sesame oil, Sesame seeds
Tobuchan
HOME
Use cheap rollmops to make 4 sandwiches, it's really wallet-friendly!
Rollmop herring, Pickled walnut, Pickled ginger (gari), Basil leaves, Nori sheet, Cooked rice

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe