Delicious Purple Potatoes with Brown Rice

Surprisingly, kids love this rice dish with colourful potatoes.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 6 Prep: 10 min Cook: 35 min

Ingredients

Brown rice 2 gou (300g)
Water for 3 gou
Purple potatoes 300g
Salt 2g

Method

1
The night before, wash the brown rice and soak in the water.
2
The next day, wash the potatoes and peel and chop to large bitesize pieces. Add to the rice in the pan with the salt.
3
Put the lid on and cook on medium heat. When it starts to boil, turn the heat down to low. Cook for about 20 minutes until the rice is cooked.
4
Turn the heat off and steam cook on residual heat. Lightly mix together.
5
Transfer to a serving dish and enjoy.

Tips & Note

You could keep the potato skins on if you like. It's lovely when cold.

Delicious Purple Potatoes with Brown Rice

Surprisingly, kids love this rice dish with colourful potatoes.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 6

Prep: 10 min

Cook: 35 min

Ingredients

Brown rice 2 gou (300g)
Water for 3 gou
Purple potatoes 300g
Salt 2g

Delicious Purple Potatoes with Brown Rice

Recipe ID :503 Posted on 08 MAY 2015

Serves 6

Prep 10min
Cook 35min
views 502
printed 104

saved 1

Surprisingly, kids love this rice dish with colourful potatoes.

Share

Ingredients

Method

Prep
10min
Cook
35min
1
The night before, wash the brown rice and soak in the water.
2
The next day, wash the potatoes and peel and chop to large bitesize pieces. Add to the rice in the pan with the salt.
3
Put the lid on and cook on medium heat. When it starts to boil, turn the heat down to low. Cook for about 20 minutes until the rice is cooked.
4
Turn the heat off and steam cook on residual heat. Lightly mix together.
5
Transfer to a serving dish and enjoy.

Tips & Note

You could keep the potato skins on if you like. It's lovely when cold.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
Perfect for lunch on a lazy Sunday.
Gammon steak
PRO
It's delicious using home-made pastry.
Tart tin 21-23cm, Double cream, Eggs, Sausage, Spinach, Home-made pastry:, Milk , Egg yolk, Salt, Butter (cubed), Flour, Salt & pepper
PRO
Surprisingly, kids love this rice dish with colourful potatoes.
Brown rice, Water, Purple potatoes, Salt
PRO
A lovely fresh side dish, the sour lemon flavour will certainly wake you up!
Celery, Lemon juice, Salt & pepper, Garnish
PRO
Taste a whole new side to the beetroot!
Olive oil, Baby beetroot (uncooked), New potatoes, Salt
PRO
Try this trendy dish as a starter.
Turnips, Stock, Olive oil, Sauce:, Red wine, Balsamic vinegar, Butter, Salt & pepper, Roasted walnuts, Extra virgin olive oil, Cress
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Try this delicious eddoes recipe!
Eddoes, Water, Kombu, Soy sauce, Sake, Sugar
cookbuzz
PRO
200g of konjak pasta is only 12 kcals. Use shop bought taramasalata as a sauce to make this healthy and delicious dish in 5 minutes. You'll be beach-ready!
Konjak potato noodles (shirataki), Taramasalata (shop-bought), Chicory, Shredded nori sheet, Salt & pepper, Chilli powder
Perfect for New Year using leftover rice cakes.
Rice cake, Potato starch, Noodle stock (mentsuyu), Mooli, Spring onion, Vegetable oil
Such an economical dish and lovely to eat.
Cooked rice, Tomatoes, Egg, Sesame oil, Mayonnaise, Chinese soup stock granules, Salted kombu, Spring onions, Crushed sesame seeds
Mizue
PRO
This makes a sweeter fluffier rice. Cook on low medium heat - and keep the lid on no matter what!
Rice, Water
himawari
HOME

All New Recipes

Instant Danish pastry teatime treat using strawberry jam!
Puff pastry sheet, Granulated sugar, Strawberry jam, Fresh strawberries, Melted butter, Water
cookbuzz
PRO
Quick and Tasty puff pastry Danish.
Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar
cookbuzz
PRO
Take out the contents of the sausages to make tasty, seasoned meatballs.
Your favorite sausages, Garlic, Olive oil, Dried chilli, Shallot, Black olives, Capers, Tinned tomato (small), Spaghetti, Salt (for pasta water)
Julia
HOME
Its so easy and so delicious!
Dashi stock, Soy sauce, Mirin, Sake, Salt, Sesame oil, Choy sum bunch, Deep fried tofu
A delicious pasta full of mixed seafood.
Frozen mixed seafood, Olive oil, Shallot, Garlic, Butter, Dried chilli, Fish stock cube, Spaghetti
JPGR Hot
HOME
Boil the pork belly first, then slice and saute it to make it really tender.
Pork belly, Onion (small), Salt, Vegetable oil, Garlic, Ginger, Soy sauce, Rice wine, Mirin, Sesame seeds