日本語
Log In Join Us Help

Aubergine Caviar

Ideal as a canape when entertaining at home.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 3-4 Cook: 60 min

Ingredients

Aubergines 2
Olive oil as required
Garlic 2-3 cloves
Anchovy fillets 4
Salt as required
Pomegranate as required
Your favourite bread as required

Method

1
First grill the aubergines. Place on a lined oven tray.
2
Roast at 190C for 45 minutes. Remove and allow to cool.
3
When hand hot, peel and mash the flesh with the back of a fork.
4
Put the olive oil in a frying pan and fry the finely chopped garlic on low heat until brown.
5
Add the anchovy and mix well. Add the aubergine puree and mix well. Season with salt.
6
Transfer to a ramekin and drizzle with extra virgin olive oil.
7
Spread thickly onto your favourite bread and sprinkle with pomegranate - enjoy!

Tips & Note

You can grill an aubergine in many ways but this is easiest as you leave it in the oven for 45 minutes and don't worry about it. This is my favourite method! Drizzling the olive oil at the end not only gives it huge flavour but also stops it from going dry. Adding the salty anchovies still doesn't make this salty enough - it will taste bland if you don't season it at Step 5.

Aubergine Caviar

Ideal as a canape when entertaining at home.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 3-4

Cook: 60 min

Ingredients

Aubergines 2
Olive oil as required
Garlic 2-3 cloves
Anchovy fillets 4
Salt as required
Pomegranate as required
Your favourite bread as required
  1. Home
  2. Nanita
  3. Aubergine Caviar

Aubergine Caviar

Recipe ID :1077 Posted on 03 SEP 2015
PRINT Email me this recipe

Serves 3-4

Cook 60min
views 6,723
printed 140

saved 0

Ideal as a canape when entertaining at home.

Share
Nanita
Recipe By
PRO
Nanita
I’ve got 65 recipes!

Ingredients

Print Ingredients Email Ingredients
2
as required
2-3 cloves
4
as required
as required
as required

Method

Cook
1h
1
First grill the aubergines. Place on a lined oven tray.
2
Roast at 190C for 45 minutes. Remove and allow to cool.
3
When hand hot, peel and mash the flesh with the back of a fork.
4
Put the olive oil in a frying pan and fry the finely chopped garlic on low heat until brown.
5
Add the anchovy and mix well. Add the aubergine puree and mix well. Season with salt.
6
Transfer to a ramekin and drizzle with extra virgin olive oil.
7
Spread thickly onto your favourite bread and sprinkle with pomegranate - enjoy!

Tips & Note

You can grill an aubergine in many ways but this is easiest as you leave it in the oven for 45 minutes and don't worry about it. This is my favourite method! Drizzling the olive oil at the end not only gives it huge flavour but also stops it from going dry. Adding the salty anchovies still doesn't make this salty enough - it will taste bland if you don't season it at Step 5.

Category

Britain Grilled Healthy Hors D'Oeuvres Roast Starters Vegetable Sides Vegetarian Aubergine Fruit Seafood Autumn Home Party Light Bites

Related garlic olive oil garlic anchovy pomegranate caviar
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!

Quail Scotch Egg With Minced Lamb

Using pickled quail eggs is the key to these cute bite-sized scotch eggs.
Minced lamb, Salt & pepper , Nutmeg (powder), Plain yogurt, Breadcrumbs, Pickled quail eggs, Strong flour, Vegetable oil (for deep frying)
PRO

Roast Beetroot Hummus

3 varieties, all so delicious, you'll want to eat them as a dessert!
Raw beetroot, Tinned chickpeas, Olive oil, A: Olive oil, B: Grated garlic, C: Plain yogurt, Pannini
PRO

Egg Mousse with Prawn & Scallops

It's delicious served hot but just as tasty cold the next day - ideal for a summer starter.
Egg mousse:, Eggs, Dashi stock, Mirin, Salt, King prawns, Small scallops, Sauce:, Soy sauce, Okra, Potato starch in water, Rubber bands!
PRO

Yellow Pepper & Yogurt Smoothie

A surprising ingredient in a smoothie but the slight bitterness gives a real kick to this vitamin shot.
Yellow pepper, Pineapple, Banana, Yogurt
PRO

Kale Filo Parcels

Make it nice and crispy in the oven. You can keep eating it so a great way of getting this good vegetable!
Filo pastry sheets, Potatoes (peeled), Kale, Onion, Oyster sauce, Salt & pepper, Roasted pine nuts, Olive oil, Black sesame seeds
PRO

Grilled Turnips with Balsamic Sauce

Try this trendy dish as a starter.
Turnips, Stock, Olive oil, Sauce:, Red wine, Balsamic vinegar, Butter, Salt & pepper, Roasted walnuts, Extra virgin olive oil, Cress
PRO

Similar Recipe

Cold Aubergine Jelly Soup

Enjoy the texture of this light and wobbly jelly with the flavour of dashi.
Aubergine, Ichiban dashi*, Light soy sauce, Sugar, Salt, Gelatine sheets, Garnish:, Cooked prawns, Ginger (grated), Peas (sugar snap or mangetout), Thyme
Nanita
PRO

Steam Fried Aubergines

These aubergines cooked in a heavy pan like Le Creuset have a good deep flavour, ready to eat alongside your mains.
Aubergine (large), Oil, Garnishes (spring onion, ginger or bonito flakes)
Mizue
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.