Aubergine Caviar

Ideal as a canape when entertaining at home.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 3-4 Cook: 60 min

Ingredients

Aubergines 2
Olive oil as required
Garlic 2-3 cloves
Anchovy fillets 4
Salt as required
Pomegranate as required
Your favourite bread as required

Method

1
First grill the aubergines. Place on a lined oven tray.
2
Roast at 190C for 45 minutes. Remove and allow to cool.
3
When hand hot, peel and mash the flesh with the back of a fork.
4
Put the olive oil in a frying pan and fry the finely chopped garlic on low heat until brown.
5
Add the anchovy and mix well. Add the aubergine puree and mix well. Season with salt.
6
Transfer to a ramekin and drizzle with extra virgin olive oil.
7
Spread thickly onto your favourite bread and sprinkle with pomegranate - enjoy!

Tips & Note

You can grill an aubergine in many ways but this is easiest as you leave it in the oven for 45 minutes and don't worry about it. This is my favourite method! Drizzling the olive oil at the end not only gives it huge flavour but also stops it from going dry. Adding the salty anchovies still doesn't make this salty enough - it will taste bland if you don't season it at Step 5.

Aubergine Caviar

Ideal as a canape when entertaining at home.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 3-4

Cook: 60 min

Ingredients

Aubergines 2
Olive oil as required
Garlic 2-3 cloves
Anchovy fillets 4
Salt as required
Pomegranate as required
Your favourite bread as required

Aubergine Caviar

Recipe ID :1077 Posted on 03 SEP 2015

Serves 3-4

Cook 60min
views 1,951
printed 108

saved 0

Ideal as a canape when entertaining at home.

Share

Ingredients

Print Ingredients Email Ingredients
2
as required
2-3 cloves
4
as required
as required
as required

Method

Cook
1h
1
First grill the aubergines. Place on a lined oven tray.
2
Roast at 190C for 45 minutes. Remove and allow to cool.
3
When hand hot, peel and mash the flesh with the back of a fork.
4
Put the olive oil in a frying pan and fry the finely chopped garlic on low heat until brown.
5
Add the anchovy and mix well. Add the aubergine puree and mix well. Season with salt.
6
Transfer to a ramekin and drizzle with extra virgin olive oil.
7
Spread thickly onto your favourite bread and sprinkle with pomegranate - enjoy!

Tips & Note

You can grill an aubergine in many ways but this is easiest as you leave it in the oven for 45 minutes and don't worry about it. This is my favourite method! Drizzling the olive oil at the end not only gives it huge flavour but also stops it from going dry. Adding the salty anchovies still doesn't make this salty enough - it will taste bland if you don't season it at Step 5.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
Great for kids, so make cute shapes or designs!
Potatoes, Salt & pepper, Milk, Sliced ham, Flour, Egg, Breadcrumbs, Oil for frying
PRO
Try this trendy dish as a starter.
Turnips, Stock, Olive oil, Sauce:, Red wine, Balsamic vinegar, Butter, Salt & pepper, Roasted walnuts, Extra virgin olive oil, Cress
PRO
A beautiful colour, healthy too - my kids love it! I make this for breakfast or a snack for the kids if I think they're a bit low on vegetables.
Kale, Milk, Unsalted butter, Honey or sugar, Eggs, Flour, Baking powder, Salt, Pepper, Roasted walnuts
PRO
Great for entertaining! A firm family favourite.
Grated celery, Celery for garnish, 2cm pieces, Egg, Vegetable oil, Milk, Salt, Sugar, Single cream, Pancetta (bacon), Flour, Baking powder, Caraway seeds
PRO
Ideal as a canape when entertaining at home.
Aubergines, Olive oil, Garlic, Anchovy fillets, Salt, Pomegranate, Your favourite bread
PRO
The longer you leave the egg in oyster sauce, the tastier this dish.
Boiled eggs, Oyster sauce, Sake, Soy sauce, Flour (for dredging), 【Batter】, Flour, Water, Salt, Vegetable oil (for frying)
PRO

Similar Recipe

Enjoy the texture of this light and wobbly jelly with the flavour of dashi.
Aubergine, Ichiban dashi*, Light soy sauce, Sugar, Salt, Gelatine sheets, Garnish:, Cooked prawns, Ginger (grated), Peas (sugar snap or mangetout), Thyme
Nanita
PRO
These aubergines cooked in a heavy pan like Le Creuset have a good deep flavour, ready to eat alongside your mains.
Aubergine (large), Oil, Garnishes (spring onion, ginger or bonito flakes)
Mizue
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe