Crispy Spinach Tempura

You can enjoy this by itself without a sauce and taste the real flavour of spinach.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Prep: 15 min Cook: 10 min

Ingredients

Spinach 200g
Onion 1
Flour 110g
Salt 3 pinches
Egg 1
Cold water 100ml
Oil for frying as required

Method

1
Wash the spinach then chop into 2cm length. Slice the onion in quarter then again into 5mm thick. Put both in a bowl.
2
Add the egg and stir to mix well. Add the flour and salt. Gradually add the cold water until it becomes a thick batter.
3
Scoop a spoonful of the mix and drop into hot oil 180C and deep fry.
4
When it's crispy, it's ready to remove from the oil and serve.

Tips & Note

●If you want to serve flavoured salt with this, don't add any to the tempura batter. Flavoured salt can be curry, matcha or chilli salt. There are endless variations.
●When you drop the mix into the oil, do so carefully from the spoon to create neat shapes.

Crispy Spinach Tempura

You can enjoy this by itself without a sauce and taste the real flavour of spinach.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Prep: 15 min

Cook: 10 min

Ingredients

Spinach 200g
Onion 1
Flour 110g
Salt 3 pinches
Egg 1
Cold water 100ml
Oil for frying as required

Crispy Spinach Tempura

Recipe ID :239 Posted on 12 APR 2015

Serves 4

Prep 15min
Cook 10min
views 791
printed 134

saved 4

You can enjoy this by itself without a sauce and taste the real flavour of spinach.

Share

Ingredients

Method

Prep
15min
Cook
10min
1
Wash the spinach then chop into 2cm length. Slice the onion in quarter then again into 5mm thick. Put both in a bowl.
2
Add the egg and stir to mix well. Add the flour and salt. Gradually add the cold water until it becomes a thick batter.
3
Scoop a spoonful of the mix and drop into hot oil 180C and deep fry.
4
When it's crispy, it's ready to remove from the oil and serve.

Tips & Note

●If you want to serve flavoured salt with this, don't add any to the tempura batter. Flavoured salt can be curry, matcha or chilli salt. There are endless variations.
●When you drop the mix into the oil, do so carefully from the spoon to create neat shapes.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
This Spanish dish from Galicia is also known as caldo gallego, I made it with my favourite ingredient fennel.
Fennel bulbs, Sausages, Potatoes (large), Tinned butterbeans, Chicken stock, Salt & pepper, Extra virgin olive oil, Pepper, Fennel leaves for garnish
PRO
The French make this at home in rhubarb season, it's a lovely hot dessert.
Rhubarb, Butter (to rub), Eggs, Sugar, Salt, Melted butter , Milk, Double cream
PRO
Mascarpone and smoked mackerel makes a lovely combination!
Smoked mackerel, Mascarpone cheese, Herbs (dill, chives and parsley), Sandwich bread slices (white & brown)
PRO
Three delicious varieties, you'll want to eat these whilst they're hot and fluffy!
Silky tofu, Batter:, Flour, Cornstarch, Baking powder, Egg (large), Salt, Water, Vegetable oil, Vegetable oil for frying, Green laver, Pepper
PRO
Super easy and it really brightens up your dining table!
Portobello mushrooms, Tomato sauce (shop bought), Eggs , Salt
PRO
Great for entertaining! A firm family favourite.
Grated celery, Celery for garnish, 2cm pieces, Egg, Vegetable oil, Milk, Salt, Sugar, Single cream, Pancetta (bacon), Flour, Baking powder, Caraway seeds
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Looks so good and professional, don't share the recipe with anyone else!
Broccoli, Dashi stock, Egg, Agar powder, Seasonings:, Light soy sauce, Sake, Mirin, Salt
Yukiko
PRO
Crisp ginger is key to this recipe.
Okra, Ginger, Pork loin fillets, Potato starch of cornflour, Sake, Soy sauce, Mirin, Sesame oil, Salt & pepper
Rose Wine
PRO
The seafood really shines through!
Spaghetti, Self raising flour, Seafood mix, Cabbage, Spring onions, Egg, Salt, Water, Vegetable oil, Tonkatsu sauce, Mayonnaise, Bonito flakes, green laver (optional)
So simple, just cook in a microwave.
Aubergine, Celery, Plum tomatoes, ★Miso (red), ★Chinese chilli bean sauce, ★Vinegar, ★Sesame oil, ★Chicken stock, ★Water
Tobuchan
HOME
This dish keeps in the fridge for when you're really hungry.
Aubergine, Dried shrimps, (Rehydrate in water), Fine beans, Light brown sugar, Light soy sauce, Dried chilli
An easy dish of cucumber and boiled egg. You'll enjoy the different textures of the crunchy cucumber and the smoothness of the egg.
Cucumber, Egg, Ponzu soy sauce, Shiso (or spring onion), Cherry tomato for the garnish

All New Recipes

Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME
Also works well as a vegetarian main dish!
Cavolo Nero (black cabbage), Olive oil, Garlic, Anchovies, Salt & pepper, Pine nuts, Fresh red chilli, Mozzarella cheese, Extra virgin olive oil, Balsamic vinegar, Parmigiano reggiano
Mizue
PRO
A healthy filling dish.
Pointed cabbage, Olive oil, Garlic, Cumin seeds, Coriander seeds, Natural yogurt, Salt, Harrisa paste (optional)
Mizue
PRO