Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Prep: 15 min Cook: 10 min
| Spinach | 200g |
| Onion | 1 |
| Flour | 110g |
| Salt | 3 pinches |
| Egg | 1 |
| Cold water | 100ml |
| Oil for frying | as required |
●If you want to serve flavoured salt with this, don't add any to the tempura batter. Flavoured salt can be curry, matcha or chilli salt. There are endless variations.
●When you drop the mix into the oil, do so carefully from the spoon to create neat shapes.
Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4
Prep: 15 min
Cook: 10 min
| Spinach | 200g | |
| Onion | 1 | |
| Flour | 110g | |
| Salt | 3 pinches | |
| Egg | 1 | |
| Cold water | 100ml | |
| Oil for frying | as required |
| Print Ingredients | Email Ingredients | |
| 200g | ||
| 1 | ||
| 110g | ||
| 3 pinches | ||
| 1 | ||
| 100ml | ||
| as required |
●If you want to serve flavoured salt with this, don't add any to the tempura batter. Flavoured salt can be curry, matcha or chilli salt. There are endless variations.
●When you drop the mix into the oil, do so carefully from the spoon to create neat shapes.
