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Crispy Spinach Tempura

You can enjoy this by itself without a sauce and taste the real flavour of spinach.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Prep: 15 min Cook: 10 min

Ingredients

Spinach 200g
Onion 1
Flour 110g
Salt 3 pinches
Egg 1
Cold water 100ml
Oil for frying as required

Method

1
Wash the spinach then chop into 2cm length. Slice the onion in quarter then again into 5mm thick. Put both in a bowl.
2
Add the egg and stir to mix well. Add the flour and salt. Gradually add the cold water until it becomes a thick batter.
3
Scoop a spoonful of the mix and drop into hot oil 180C and deep fry.
4
When it's crispy, it's ready to remove from the oil and serve.

Tips & Note

●If you want to serve flavoured salt with this, don't add any to the tempura batter. Flavoured salt can be curry, matcha or chilli salt. There are endless variations.
●When you drop the mix into the oil, do so carefully from the spoon to create neat shapes.

Crispy Spinach Tempura

You can enjoy this by itself without a sauce and taste the real flavour of spinach.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Prep: 15 min

Cook: 10 min

Ingredients

Spinach 200g
Onion 1
Flour 110g
Salt 3 pinches
Egg 1
Cold water 100ml
Oil for frying as required
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Crispy Spinach Tempura

Recipe ID :239 Posted on 12 APR 2015
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Serves 4

Prep 15min
Cook 10min
views 673
printed 134

saved 4

You can enjoy this by itself without a sauce and taste the real flavour of spinach.

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Ingredients

Print Ingredients Email Ingredients
200g
1
110g
3 pinches
1
100ml
as required

Method

Prep
15min
Cook
10min
1
Wash the spinach then chop into 2cm length. Slice the onion in quarter then again into 5mm thick. Put both in a bowl.
2
Add the egg and stir to mix well. Add the flour and salt. Gradually add the cold water until it becomes a thick batter.
3
Scoop a spoonful of the mix and drop into hot oil 180C and deep fry.
4
When it's crispy, it's ready to remove from the oil and serve.

Tips & Note

●If you want to serve flavoured salt with this, don't add any to the tempura batter. Flavoured salt can be curry, matcha or chilli salt. There are endless variations.
●When you drop the mix into the oil, do so carefully from the spoon to create neat shapes.

Category

Japan Deep Fried Hors D'Oeuvres Tempura Vegetable Sides Vegetarian Green Vegetables Spinach Light Bites

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