日本語
Log In Join Us Help

Crispy Spinach Tempura

You can enjoy this by itself without a sauce and taste the real flavour of spinach.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Prep: 15 min Cook: 10 min

Ingredients

Spinach 200g
Onion 1
Flour 110g
Salt 3 pinches
Egg 1
Cold water 100ml
Oil for frying as required

Method

1
Wash the spinach then chop into 2cm length. Slice the onion in quarter then again into 5mm thick. Put both in a bowl.
2
Add the egg and stir to mix well. Add the flour and salt. Gradually add the cold water until it becomes a thick batter.
3
Scoop a spoonful of the mix and drop into hot oil 180C and deep fry.
4
When it's crispy, it's ready to remove from the oil and serve.

Tips & Note

●If you want to serve flavoured salt with this, don't add any to the tempura batter. Flavoured salt can be curry, matcha or chilli salt. There are endless variations.
●When you drop the mix into the oil, do so carefully from the spoon to create neat shapes.

Crispy Spinach Tempura

You can enjoy this by itself without a sauce and taste the real flavour of spinach.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Prep: 15 min

Cook: 10 min

Ingredients

Spinach 200g
Onion 1
Flour 110g
Salt 3 pinches
Egg 1
Cold water 100ml
Oil for frying as required
  1. Home
  2. Nanita
  3. Crispy Spinach Tempura

Crispy Spinach Tempura

Recipe ID :239 Posted on 12 APR 2015
PRINT Email me this recipe

Serves 4

Prep 15min
Cook 10min
views 12,205
printed 182

saved 4

You can enjoy this by itself without a sauce and taste the real flavour of spinach.

Share
Nanita
Recipe By
PRO
Nanita
I’ve got 65 recipes!

Ingredients

Print Ingredients Email Ingredients
200g
1
110g
3 pinches
1
100ml
as required

Method

Prep
15min
Cook
10min
1
Wash the spinach then chop into 2cm length. Slice the onion in quarter then again into 5mm thick. Put both in a bowl.
2
Add the egg and stir to mix well. Add the flour and salt. Gradually add the cold water until it becomes a thick batter.
3
Scoop a spoonful of the mix and drop into hot oil 180C and deep fry.
4
When it's crispy, it's ready to remove from the oil and serve.

Tips & Note

●If you want to serve flavoured salt with this, don't add any to the tempura batter. Flavoured salt can be curry, matcha or chilli salt. There are endless variations.
●When you drop the mix into the oil, do so carefully from the spoon to create neat shapes.

Category

Japan Deep Fried Hors D'Oeuvres Tempura Vegetable Sides Vegetarian Green Vegetables Spinach Light Bites

Related crispy spinach tempura onion egg
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!

Unstuffed Cabbage

Far easier and failproof version of stuffed cabbage!
Pointed cabbage, Butter, Minced pork, Salt & pepper, Onion (medium), Bay leaves, Soup stock, Tomato juice, White wine
PRO

Minced Lamb Filo Pizza

Perfect if entertaining at home! You may never have heard of this dish but give it a go, it works really well.
Minced lamb, Salt & pepper, Cumin powder, Single or double cream, Filo pastry sheets, Tomato paste, Onion (finely chopped), Pine nuts, Agave syrup (or honey), Salad spinach leaves
PRO

Kale Filo Parcels

Make it nice and crispy in the oven. You can keep eating it so a great way of getting this good vegetable!
Filo pastry sheets, Potatoes (peeled), Kale, Onion, Oyster sauce, Salt & pepper, Roasted pine nuts, Olive oil, Black sesame seeds
PRO

Colourful Roast Pepper Salad

Your table will light up when you serve this. Your body will be full of vitamin C!
Peppers (red, yellow, orange), Olive oil, Salt, Dressing, Extra virgin olive oil, Sherry vinegar, Garlic (grated), Salt & pepper, Sugar, Capers, Black olives, Parsley (to garnish)
PRO

Salmon and Fennel Salad

A lovely salad where you can enjoy the salmon hot or cold.
Salmon, Salt, Your favourite herbs (bay leaf, oregano, thyme), Fennel bulb, Apple, Pumpkin seeds (roasted), Taihaku Sesame oil, Apple vinegar, Pepper, Sugar, Star fruit
PRO

Celery Cake Salé (Savoury Cake)

Great for entertaining! A firm family favourite.
Grated celery, Celery for garnish, 2cm pieces, Egg, Vegetable oil, Milk, Salt, Sugar, Single cream, Pancetta (bacon), Flour, Baking powder, Caraway seeds
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Deep Fried Prawn Stuffed Aubergine (Shinjo)

This goes really well with sake or beer.
Aubergine , King prawns, White fish fillet (like cod), Ginger, Spring onions or shallots, Flour, Dashi broth, Soy sauce, Finely grated mooli, Salt & pepper, Vegetable oil, Egg white
yhiranuma
PRO

Peri Peri Cucumber

Ideal to make quickly when you need one more dish, it looks like a carefully made-in-advance pickle!
Cucumber, Sesame oil, Chicken stock powder, Chinese chilli bean paste
Tobuchan
HOME

Cucumber Jelly

A great refreshing dish.
Cucumber, Water, Gelatine powder, Salt, Kombu seaweed powdered tea, Lemon juice, Ginger juice, Tomato, Shredded cucumber skin for garnish
Mizue
PRO

Sauteed Avocado

You'll love the aroma as it fries!
Avocado, Butter, Light soy sauce, Wasabi
M Kushima
PRO

Aubergines In A Hot Miso Vinegar Marinade

So simple, just cook in a microwave.
Aubergine, Celery, Plum tomatoes, ★Miso (red), ★Chinese chilli bean sauce, ★Vinegar, ★Sesame oil, ★Chicken stock, ★Water
Tobuchan
HOME

Deep Fried Butternut Squash in a Sweet & Sour Sauce

The sweet vegetables will be so tasty.
Butternut squash, Onion, Aubergine, Green beans, Green chilli, Mooli, Oil for frying, Sauce:, Soy sauce, Dashi broth, Sugar, Vinegar
yhiranuma
PRO

All New Recipes

Turmeric Savory Cabbage Pancake (ウコンお好み焼き)

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
Yuki Mitsumori
PRO

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.