Choi Sum with Wasabi Dressing

A light and refreshing vegetable side dish with a fiery kick of wasabi dressing.

Recipe By: Orange House (https://cookbuzz.com/kitchen/439)
Serves 2 Cook: 5 min

Ingredients

Choi sum bunch 1
Salt a pinch
Vegetable oil for boiling 1 tsp
Dashi stock (or fish stock) 50ml
Soy sauce 1 tsp
Wasabi (tube) 1 cm
Sesame seeds as required

Method

1
Add 2 tbsp warm water to 1/2 tsp of dashi stock granules, add the soy sauce and wasabi and stir well.
2
Boil hot water in a large pan and add the salt and oil.
3
Boil the choi sum stems for 90 seconds, then add the leaves and boil for a total of 2.5 minutes.Remove from the water and cool under running water. Drain and pat dry.
4
Cut the choi sum to about 5cm long, then transfer to a serving dish. Pour over the dressing from Step 1 and sprinkle with the sesame seeds.
5
Bonito flakes would also taste delicious if you don't have sesame seeds.

Tips & Note

Choi Sum with Wasabi Dressing

A light and refreshing vegetable side dish with a fiery kick of wasabi dressing.

Recipe By: Orange House (https://cookbuzz.com/kitchen/439)

Serves 2

Cook: 5 min

Ingredients

Choi sum bunch 1
Salt a pinch
Vegetable oil for boiling 1 tsp
Dashi stock (or fish stock) 50ml
Soy sauce 1 tsp
Wasabi (tube) 1 cm
Sesame seeds as required

Choi Sum with Wasabi Dressing

Recipe ID :2617 Posted on 01 MAY 2017

Serves 2

Cook 5min
views 9,919
printed 6

saved 1

A light and refreshing vegetable side dish with a fiery kick of wasabi dressing.

Share

Ingredients

Print Ingredients Email Ingredients
1
a pinch
1 tsp
50ml
1 tsp
1 cm
as required

Method

Cook
5min
1
Add 2 tbsp warm water to 1/2 tsp of dashi stock granules, add the soy sauce and wasabi and stir well.
2
Boil hot water in a large pan and add the salt and oil.
3
Boil the choi sum stems for 90 seconds, then add the leaves and boil for a total of 2.5 minutes.Remove from the water and cool under running water. Drain and pat dry.
4
Cut the choi sum to about 5cm long, then transfer to a serving dish. Pour over the dressing from Step 1 and sprinkle with the sesame seeds.
5
Bonito flakes would also taste delicious if you don't have sesame seeds.
HOME
Orange House
I’ve got 10 recipes!

ORANGE HOUSE
Step into my kitchen!
Super easy, super delicious vegetable side dish.
Choi sum bunch, Salt, Vegetable oil, ●Sesame oil, ●Soy sauce, ●Sugar, ●Salt, ●Garlic (grated), ●Sesame seeds, ●Spring onion
HOME
Beef and celery are great pan-fellows!
Steak beef, Celery, Red pepper, Spring onions, Soy sauce, Sesame oil, Rice wine, Cornflour (potato starch), Vegetable oil, Salt, Pepper, Sugar (or mirin)
HOME
Daikon (mooli) is a wonderful healthy radish, why not try it?
Daikon (mooli), Cucumber, Salt , Salt & pepper, Tinned tuna (in sunflower oil), Mayonnaise, Vinegar, Chilli powder
HOME
Red Leicester cheese goes well with Branston pickle, so I made some maki sushi using them. You can make two maki sushi rolls with this amount.
Sushi rice, Spring onions, Red Leicester cheese, Cucumber, Branston pickle (small chunks), Nori sheet, Sesame seeds
HOME
Sausages are already well seasoned. so you can use them as tasty meatballs.
Sausages (your favourite), Cabbage leaves (sweetheart), Carrot, Celery, Onion, Ginger, Potatoes (medium), Hot water, Dashi stock granules, Miso
HOME
Japanese people from the Nagano prefecture often add lettuce to their miso soup. The sweetness from the lettuce develops into a lovely taste.
Miso (mixed), Dashi stock granules , Hot water, Tofu, Fried tofu (aburaage), Lettuce
HOME

Similar Recipe

A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
A colourful vegetarian maki roll using lettuce instead of nori.
Lettuce leaves, Pepper, Sundried tomatoes, Avocado, Capers, Chives, Olive oil, Sushi rice, Salt for boiling
Never waste the broccoli stalk - it's so sweet and delicious!
Broccoli stalk, Carrots, Parsnip, Sake, Dashi stock (hondashi), Dried chilli, Sugar, Soy sauce, Mirin
KitchenCIB
HOME
A lovely vegetable side that you will eat endlessly.
Choi sum, Salt, Sesame oil, Sauce:, Oil, Ginger, Garlic, Oyster sauce, Soy sauce, Pepper, Water
Meifeng
HOME
The sweet vegetables will be so tasty.
Butternut squash, Onion, Aubergine, Green beans, Green chilli, Mooli, Oil for frying, Sauce:, Soy sauce, Dashi broth, Sugar, Vinegar
yhiranuma
PRO
Crisp ginger is key to this recipe.
Okra, Ginger, Pork loin fillets, Potato starch of cornflour, Sake, Soy sauce, Mirin, Sesame oil, Salt & pepper
Rose Wine
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME