Spring Onion & Dashi Broth Omelette

Kids love this omelette because it's sweet but with lots of dashi stock flavour.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 3 Prep: 10 min Cook: 5 min

Ingredients

Eggs 3
Spring onions 3
▼Dashi stock granules (hon-dashi) 1 tbsp
▼Sugar 1.5 tbsp
▼Water 3 tbsp
▼Salt a pinch
Vegetable oil as required

Method

1
The rule is to use 1 spring onion per egg. Finely chop the spring onions.
2
Beat the eggs in a bowl and add all the ▼ingredients and spring onions and mix well.
3
Put the oil into a large frying pan and leave on high heat for 1 minute. When the oil is hot and ready, add half of Step 2.
4
Stir until the egg is half cooked.
5
Raise the pan with the side nearest you on the flame and roll down the omelette.
6
Set the pan flat again and add some more oil into the gap and under the omelette roll. Pour in the remaining half of Step 2.
7
Mix the new egg until half cooked. Raise the frying pan the other way and roll the cooked omelette over to incorporate the new omelette.
8
To finish the cooking of the inside, keep rolling the omelette roll over occasionally for 2 minutes.

Tips & Note

Spring Onion & Dashi Broth Omelette

Kids love this omelette because it's sweet but with lots of dashi stock flavour.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 3

Prep: 10 min

Cook: 5 min

Ingredients

Eggs 3
Spring onions 3
▼Dashi stock granules (hon-dashi) 1 tbsp
▼Sugar 1.5 tbsp
▼Water 3 tbsp
▼Salt a pinch
Vegetable oil as required

Spring Onion & Dashi Broth Omelette

Recipe ID :500 Posted on 08 MAY 2015

Serves 3

Prep 10min
Cook 5min
views 6,935
printed 273

saved 1

Kids love this omelette because it's sweet but with lots of dashi stock flavour.

Share

Ingredients

Print Ingredients Email Ingredients
3
3
1 tbsp
1.5 tbsp
3 tbsp
a pinch
as required

Method

Prep
10min
Cook
5min
1
The rule is to use 1 spring onion per egg. Finely chop the spring onions.
2
Beat the eggs in a bowl and add all the ▼ingredients and spring onions and mix well.
3
Put the oil into a large frying pan and leave on high heat for 1 minute. When the oil is hot and ready, add half of Step 2.
4
Stir until the egg is half cooked.
5
Raise the pan with the side nearest you on the flame and roll down the omelette.
6
Set the pan flat again and add some more oil into the gap and under the omelette roll. Pour in the remaining half of Step 2.
7
Mix the new egg until half cooked. Raise the frying pan the other way and roll the cooked omelette over to incorporate the new omelette.
8
To finish the cooking of the inside, keep rolling the omelette roll over occasionally for 2 minutes.
HOME
Tobuchan
I’ve got 297 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
A genuine Spanish tortilla shown to me by a Spanish chef!
Potatoes, Onion (medium), Eggs, Salt, Olive oll
HOME
Use tinned cod roe and add to pasta aglio olio e peperoncino to make a wonderful dish.
Garlic, Dried chilli, Tinned cod roe (100g), Olive oil, Single cream, Salt for pasta, Linguine, Parsley
HOME
I made this to celebrate my brand new non-stick waffle maker. It's exactly that!
Self raising flour, Granulated sugar, Salt, Baking powder, Egg, Butter, Milk, Vanilla extract
HOME
This solid yogurt is ideal for desserts or in a salad.
Organic yogurt
HOME
I used John West tinned smoked oysters for a Japanese traditional rice bowl dish.
Smoked oysters, Onion (medium), Carrot (small), Mushrooms, Spring onions, Eggs, Sugar, Soy sauce, Mirin, Dashi broth
HOME
Using butternut squash instead of potato worked for me before, so this time, I tried it with swede.
Swede (medium), Onion (medium), Eggs, Salt, Olive oil
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
It will taste great because you're using ready-smoked mackerel.
Eggs (medium), Spring onion, ▼Dashi granules (hondashi), ▼Sugar, ▼Salt, ▼Water, Smoked mackerel, Oil, Grated mooli (Daikon)
Tobuchan
HOME
I tried to make this recipe for a dish I saw in a Saitama restaurant 'Benitei', it was a good challenge. Kids will love this!
【Sauce】, Heinz oxtail soup tin, Onion, Mushrooms, Tonkatsu sauce (or brown sauce), Ketchup, Soy sauce, Water, Salt & pepper, 【Omelette】, Eggs, Salt, Butter, 【Rice】, As you like
Tobuchan
HOME
The whole family will enjoy this big dish.
Spaghetti, Eggs, Vegetable oil, Butter, Onion (small), Frankfurter sausages, Green pepper, Ketchup, Wholegrain mustard
Tahini added to noodle stock makes a delicious sesame dressing!
Soba noodles, Tahini, Sesame dressing:, Noodle stock (concentrated), Water, Crushed sesame seeds, Mayonnaise, Sesame seeds, Vegetable oil
Adding lots of hijiki seaweed into a Spanish tortilla omelette makes it a simple, healthy and nutritious dish.
Eggs, Hijiki seaweed (dried)
Tobuchan
HOME

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil