Spring Onion & Dashi Broth Omelette

Kids love this omelette because it's sweet but with lots of dashi stock flavour.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 3 Prep: 10 min Cook: 5 min

Ingredients

Eggs 3
Spring onions 3
▼Dashi stock granules (hon-dashi) 1 tbsp
▼Sugar 1.5 tbsp
▼Water 3 tbsp
▼Salt a pinch
Vegetable oil as required

Method

1
The rule is to use 1 spring onion per egg. Finely chop the spring onions.
2
Beat the eggs in a bowl and add all the ▼ingredients and spring onions and mix well.
3
Put the oil into a large frying pan and leave on high heat for 1 minute. When the oil is hot and ready, add half of Step 2.
4
Stir until the egg is half cooked.
5
Raise the pan with the side nearest you on the flame and roll down the omelette.
6
Set the pan flat again and add some more oil into the gap and under the omelette roll. Pour in the remaining half of Step 2.
7
Mix the new egg until half cooked. Raise the frying pan the other way and roll the cooked omelette over to incorporate the new omelette.
8
To finish the cooking of the inside, keep rolling the omelette roll over occasionally for 2 minutes.

Tips & Note

Spring Onion & Dashi Broth Omelette

Kids love this omelette because it's sweet but with lots of dashi stock flavour.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 3

Prep: 10 min

Cook: 5 min

Ingredients

Eggs 3
Spring onions 3
▼Dashi stock granules (hon-dashi) 1 tbsp
▼Sugar 1.5 tbsp
▼Water 3 tbsp
▼Salt a pinch
Vegetable oil as required

Spring Onion & Dashi Broth Omelette

Recipe ID :500 Posted on 08 MAY 2015

Serves 3

Prep 10min
Cook 5min
views 10,237
printed 298

saved 1

Kids love this omelette because it's sweet but with lots of dashi stock flavour.

Share

Ingredients

Print Ingredients Email Ingredients
3
3
1 tbsp
1.5 tbsp
3 tbsp
a pinch
as required

Method

Prep
10min
Cook
5min
1
The rule is to use 1 spring onion per egg. Finely chop the spring onions.
2
Beat the eggs in a bowl and add all the ▼ingredients and spring onions and mix well.
3
Put the oil into a large frying pan and leave on high heat for 1 minute. When the oil is hot and ready, add half of Step 2.
4
Stir until the egg is half cooked.
5
Raise the pan with the side nearest you on the flame and roll down the omelette.
6
Set the pan flat again and add some more oil into the gap and under the omelette roll. Pour in the remaining half of Step 2.
7
Mix the new egg until half cooked. Raise the frying pan the other way and roll the cooked omelette over to incorporate the new omelette.
8
To finish the cooking of the inside, keep rolling the omelette roll over occasionally for 2 minutes.
HOME
Tobuchan
I’ve got 337 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
The lovely sticky texture of this Costa Rican starchy potato goes really well with the sweet syrup.
Eddoes potatoes, Potato starch, Butter for the mixture, Butter for frying, Syrup:, Soy sauce, Mirin, Sugar, Water, Potato starch + water
HOME
I discovered Arabiki sausages in a Japanese store in London.
Strong flour, Granulated sugar, Salt, Melted butter, Dried yeast, Hand-hot water, Butter (for glazing), Arabiki sausages, Flour for dusting
HOME
A cold appetizer from the Sichuan region of China that is said to make your mouth water just thinking of it. It's surprisingly easy and never fails, but the decisive factor is the Szechuan peppercorn 'Hua Jiao'. You can get it at Chinese supermarkets, so be sure to check it out!
Chicken breast (large), Chicken stock, Leek, Cucumber, Peanuts, Chilli oil , 【Sauce】, Black vinegar, Light soy sauce, Sesame oil, Miso paste, Ground toasted sesame seeds, Sugar, Szechuan peppercorn, Garlic (grated), Ginger (grated), Chiu Chou Chilli Oil
HOME
It's a mix of Chinese and Italian flavours and works better with rice rather than pasta.
MInced pork, Chicken stock granules, Tinned tomatoes (227g), Sesame oil, Sugar, Soy sauce, Miso (red), Chinese chilli bean sauce, Tofu, Green beans, Mushrooms, Carrot (medium), Leek, Onion (medium), Potato starch in a bit of water
HOME
Adding a touch of lemon juice to the liquid from boiled red cabbage will make it more red than blue. Adding the boiled egg in now will give a lovely purple shade!
Red cabbage, Hot water, Eggs, Lemon juice
HOME
Sausage with rice? Amazingly, it works!
Cooked rice, Your favourite sausage, Egg, Lettuce leaf, Ketchup, Wholegrain mustard, Nori sheet
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
Cover the rice with an omelette and pour round the chicken curry - make it fun looking for the kids!
Eggs, Salt, Butter, Cooked rice, Chicken curry
KitchenCIB
HOME
The seafood really shines through!
Spaghetti, Self raising flour, Seafood mix, Cabbage, Spring onions, Egg, Salt, Water, Vegetable oil, Tonkatsu sauce, Mayonnaise, Bonito flakes, green laver (optional)
Transform an ice cold lettuce with this tasty and refreshing kombu dressing.
Lettuce, Toasted sesame seeds, Salted kombu (shio kombu), Extra virgin olive oil, Rice vinegar, Sugar
A really inventive way of eating cauliflower!
Cauliflower (small), Okonomiyaki or takoyaki sauce, Grated parmigiano reggiano, Breadcrumbs, Extra virgin olive oil, Bonito flakes, Green laver
Mizue
PRO
This is my version of the luxurious date-maki rolled omelette that is usually served at sushi restaurants in Japan.
Eggs, Cod, Prawns, Dried yams, Sugar, Mirin, sake, potato starch, Soy sauce, salt, dashi stock granules

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME