日本語
Log In Join Us Help

Spring Onion & Dashi Broth Omelette

Kids love this omelette because it's sweet but with lots of dashi stock flavour.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 3 Prep: 10 min Cook: 5 min

Ingredients

Eggs 3
Spring onions 3
▼Dashi stock granules (hon-dashi) 1 tbsp
▼Sugar 1.5 tbsp
▼Water 3 tbsp
▼Salt a pinch
Vegetable oil as required

Method

1
The rule is to use 1 spring onion per egg. Finely chop the spring onions.
2
Beat the eggs in a bowl and add all the ▼ingredients and spring onions and mix well.
3
Put the oil into a large frying pan and leave on high heat for 1 minute. When the oil is hot and ready, add half of Step 2.
4
Stir until the egg is half cooked.
5
Raise the pan with the side nearest you on the flame and roll down the omelette.
6
Set the pan flat again and add some more oil into the gap and under the omelette roll. Pour in the remaining half of Step 2.
7
Mix the new egg until half cooked. Raise the frying pan the other way and roll the cooked omelette over to incorporate the new omelette.
8
To finish the cooking of the inside, keep rolling the omelette roll over occasionally for 2 minutes.

Tips & Note

Spring Onion & Dashi Broth Omelette

Kids love this omelette because it's sweet but with lots of dashi stock flavour.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 3

Prep: 10 min

Cook: 5 min

Ingredients

Eggs 3
Spring onions 3
▼Dashi stock granules (hon-dashi) 1 tbsp
▼Sugar 1.5 tbsp
▼Water 3 tbsp
▼Salt a pinch
Vegetable oil as required
  1. Home
  2. Tobuchan
  3. Spring Onion & Dashi Broth Omelette

Spring Onion & Dashi Broth Omelette

Recipe ID :500 Posted on 08 MAY 2015
PRINT Email me this recipe

Serves 3

Prep 10min
Cook 5min
views 2,226
printed 173

saved 0

Kids love this omelette because it's sweet but with lots of dashi stock flavour.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 228 recipes!

Ingredients

Print Ingredients Email Ingredients
3
3
1 tbsp
1.5 tbsp
3 tbsp
a pinch
as required

Method

Prep
10min
Cook
5min
1
The rule is to use 1 spring onion per egg. Finely chop the spring onions.
2
Beat the eggs in a bowl and add all the ▼ingredients and spring onions and mix well.
3
Put the oil into a large frying pan and leave on high heat for 1 minute. When the oil is hot and ready, add half of Step 2.
4
Stir until the egg is half cooked.
5
Raise the pan with the side nearest you on the flame and roll down the omelette.
6
Set the pan flat again and add some more oil into the gap and under the omelette roll. Pour in the remaining half of Step 2.
7
Mix the new egg until half cooked. Raise the frying pan the other way and roll the cooked omelette over to incorporate the new omelette.
8
To finish the cooking of the inside, keep rolling the omelette roll over occasionally for 2 minutes.

Tips & Note

Category

Japan Hors D'Oeuvres Omelettes Pan Fried / Shallow Fried Quick Starters Eggs Spring Onions Kids' Menu Light Bites

Related dashi dashimaki omelette hon-dashi egg
HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Spaghetti With Spicy Cod Roe Sauce

Everyone loves this dish, but spicy cod roe is not available here, so we can use the tinned one with chilli pepper.
Princes Cod Roe, Cayenne pepper, Kombu broth, Hot chilli oil, Olive oil, Leek, Sundried chilli (deseeded), Pasta, Salt for the pasta
HOME

Omelette Swirl on Rice

I tried to make this recipe for a dish I saw in a Saitama restaurant 'Benitei', it was a good challenge. Kids will love this!
【Sauce】, Heinz oxtail soup tin, Onion, Mushrooms, Tonkatsu sauce (or brown sauce), Ketchup, Soy sauce, Water, Salt & pepper, 【Omelette】, Eggs, Salt, Butter, 【Rice】, As you like
HOME

Solid Yogurt & Honey on Bread

It looks like cream cheese but it's actually yogurt - high in protein but low in calorie.
Organic yogurt, Baguette, Honey
HOME

Deep Fried Aubergine Andalusia Style

The deep fried crunchy aubergines go really well with a honey sauce.
Aubergine (large), Potato starch or cornflour, Salt, Vegetable oil, Honey
HOME

Fresh and Tasty Smoked Mackerel with Pickles

Add some smoked mackerel into this delicious cucumber and wakame seaweed pickle.
Smoked mackerel fillets, Cucumber, Dried wakame seaweed, Dried chilli, Ginger, ▼Rice vinegar, ▼Sugar, ▼Concentrated noodle broth (mentsuyu), ▼Dashi granules (hondashi), ▼Sesame oil, Sesame seeds
HOME

Stir Fried Carrots with Tahini Dressing

Very healthy with lots of carrots and a strong sesame flavour.
Carrots (medium), Sesame oil, Tahini, Noodle broth (mentsuyu), Mirin, Chilli pepper, Sesame seeds, Parsley
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Crab Salad (Kani Salad) Izakaya KIRI

A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
Izakaya KIRI
CHEF

Pork & Brussels Sprouts Pancake (Okonomiyaki)

If you ever have any leftover cabbage or sprouts, you should really try this recipe, it makes a delicious snack.
Pork belly, Brussels sprouts, Ginger, Eggs, Fried onions , Plain flour, Baking powder, Yam (grated), Dashi broth
Nagomi Kitchen
PRO

Chicken and Creamy Leek Bake

Sprinkle with crushed rice crackers for a lovely crunchy topping.
Leeks (medium), Chicken breast fillets (medium), Pancetta or bacon, Double cream, Chicken stock cube, Hot water, Salt & pepper, Sake or white wine, Parmigiano reggiano, Breadcrumbs, Parsley, Rice crackers with peanuts (kakinotane)
Deepseafish
HOME

Choi Sum with Wasabi Dressing

A light and refreshing vegetable side dish with a fiery kick of wasabi dressing.
Choi sum bunch, Salt, Vegetable oil for boiling, Dashi stock (or fish stock), Soy sauce, Wasabi (tube), Sesame seeds
Orange House
HOME

Spaghetti With Spicy Cod Roe Sauce

Everyone loves this dish, but spicy cod roe is not available here, so we can use the tinned one with chilli pepper.
Princes Cod Roe, Cayenne pepper, Kombu broth, Hot chilli oil, Olive oil, Leek, Sundried chilli (deseeded), Pasta, Salt for the pasta
Tobuchan
HOME

Lettuce Wrapped Liver & Natto

This will really perk you up!
Chicken liver, Natto, Pine nuts, Spring onions, Ginger, Garlic, Chinese chilli bean sauce, Soy sauce, Gochujang, Sesame oil, Salt & pepper, Lettuce leaves
Rose Wine
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.