日本語
Log In Join Us Help

Spring Onion & Dashi Broth Omelette

Kids love this omelette because it's sweet but with lots of dashi stock flavour.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 3 Prep: 10 min Cook: 5 min

Ingredients

Eggs 3
Spring onions 3
▼Dashi stock granules (hon-dashi) 1 tbsp
▼Sugar 1.5 tbsp
▼Water 3 tbsp
▼Salt a pinch
Vegetable oil as required

Method

1
The rule is to use 1 spring onion per egg. Finely chop the spring onions.
2
Beat the eggs in a bowl and add all the ▼ingredients and spring onions and mix well.
3
Put the oil into a large frying pan and leave on high heat for 1 minute. When the oil is hot and ready, add half of Step 2.
4
Stir until the egg is half cooked.
5
Raise the pan with the side nearest you on the flame and roll down the omelette.
6
Set the pan flat again and add some more oil into the gap and under the omelette roll. Pour in the remaining half of Step 2.
7
Mix the new egg until half cooked. Raise the frying pan the other way and roll the cooked omelette over to incorporate the new omelette.
8
To finish the cooking of the inside, keep rolling the omelette roll over occasionally for 2 minutes.

Tips & Note

Spring Onion & Dashi Broth Omelette

Kids love this omelette because it's sweet but with lots of dashi stock flavour.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 3

Prep: 10 min

Cook: 5 min

Ingredients

Eggs 3
Spring onions 3
▼Dashi stock granules (hon-dashi) 1 tbsp
▼Sugar 1.5 tbsp
▼Water 3 tbsp
▼Salt a pinch
Vegetable oil as required
  1. Home
  2. Tobuchan
  3. Spring Onion & Dashi Broth Omelette

Spring Onion & Dashi Broth Omelette

Recipe ID :500 Posted on 08 MAY 2015
PRINT Email me this recipe

Serves 3

Prep 10min
Cook 5min
views 9,627
printed 296

saved 1

Kids love this omelette because it's sweet but with lots of dashi stock flavour.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 329 recipes!

Ingredients

Print Ingredients Email Ingredients
3
3
1 tbsp
1.5 tbsp
3 tbsp
a pinch
as required

Method

Prep
10min
Cook
5min
1
The rule is to use 1 spring onion per egg. Finely chop the spring onions.
2
Beat the eggs in a bowl and add all the ▼ingredients and spring onions and mix well.
3
Put the oil into a large frying pan and leave on high heat for 1 minute. When the oil is hot and ready, add half of Step 2.
4
Stir until the egg is half cooked.
5
Raise the pan with the side nearest you on the flame and roll down the omelette.
6
Set the pan flat again and add some more oil into the gap and under the omelette roll. Pour in the remaining half of Step 2.
7
Mix the new egg until half cooked. Raise the frying pan the other way and roll the cooked omelette over to incorporate the new omelette.
8
To finish the cooking of the inside, keep rolling the omelette roll over occasionally for 2 minutes.

Tips & Note

Category

Japan Hors D'Oeuvres Omelettes Pan Fried / Shallow Fried Quick Starters Eggs Spring Onions Kids' Menu Light Bites

Related dashi dashimaki omelette hon-dashi egg
HOME
Tobuchan
I’ve got 329 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

How To Make A Failsafe Fried Egg

Anyone can make this, starting the cooking in a cold frying pan.
Egg, Vegatable oil, Water
HOME

Swede Tortilla

Using butternut squash instead of potato worked for me before, so this time, I tried it with swede.
Swede (medium), Onion (medium), Eggs, Salt, Olive oil
HOME

Aubergines In A Hot Miso Vinegar Marinade

So simple, just cook in a microwave.
Aubergine, Celery, Plum tomatoes, ★Miso (red), ★Chinese chilli bean sauce, ★Vinegar, ★Sesame oil, ★Chicken stock, ★Water
HOME

Egg Yolk Muffins Portuguese Style

Make this at the same time as using the egg whites for the Portuguese recipe Meringue Molotov.
Egg yolks, Butter, Self raising flour, Granulated sugar, Vanilla extract
HOME

Hijiki Seaweed Tortilla

Adding lots of hijiki seaweed into a Spanish tortilla omelette makes it a simple, healthy and nutritious dish.
Eggs, Hijiki seaweed (dried)
HOME

German Potato Salad

Sausages and potatoes are very German in a salad, but this time, I added boiled egg.
New potatoes, Frankfurter, Onion, Gherkins, Egg, Dressing:, Vinegar, Vegetable oil, Salt, Sugar, Pepper, Wholegrain mustard, Parsley
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Crab Salad (Kani Salad) Izakaya KIRI

A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
Izakaya KIRI
CHEF

Mum's Chicken & Omelette Japanese Oyako-don

This reminds me so much of mum's cooking...ah, the good old days! The Japanese love chicken thighs, Britons like breast fillets. It is interesting!
Chicken breast fillets or thighs, Chicken stock , Eggs, Onion, Spring onion, Sake (or white wine), Sugar, Soy sauce, Coriander leaf to garnish, Chilli powder (optional), Cooked rice
cookbuzz
PRO

Minced Pork, Egg & Green Beans 3 Colour Stir Fry

This sweet and spicy dish will brighten up your dining table.
Minced pork, Green beans, Egg, Soy sauce, White wine, Mirin, Sugar, Chicken stock granules, Miso (red), Salt & pepper
Torajiro Kuruma
PRO

Roasted Cauliflower Takoyaki-Style

A really inventive way of eating cauliflower!
Cauliflower (small), Okonomiyaki or takoyaki sauce, Grated parmigiano reggiano, Breadcrumbs, Extra virgin olive oil, Bonito flakes, Green laver
Mizue
PRO

Spinach And Bacon Omelette

It's quick because I used frozen spinach.
Frozen spinach, Bacon, Deep fried flat tofu, ▼Dashi broth, ▼Soy sauce, ▼Mirin, ▼Sake (white wine), Eggs
Tobuchan
HOME

Fried Rice with Minced Beef and Omelette

How to make the kids and Daddy pleased for a weekend lunch.
Minced beef, Shallots or onions, Garlic, Crushed chilli, Gochujang, Miso, Soy sauce, Sugar, Vinegar, Vegetable oil, Cooked rice, Eggs, Milk, Butter, Salt & pepper, Lettuce leaves, Dipping sauce:, Nori sheet, Sesame seeds, Sesame oil
yhiranuma
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.