Spring Onion & Dashi Broth Ome

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Spring Onion & Dashi Broth Omelette

Recipe ID :500 Posted on 08 MAY 2015

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Serves 3

Prep 10min

Cook 5min

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Kids love this omelette because it's sweet but with lots of dashi stock flavour.

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Tobuchan

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Ingredients

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Eggs		3
Spring onions		3
▼Dashi stock granules (hon-dashi)		1 tbsp
▼Sugar		1.5 tbsp
▼Water		3 tbsp
▼Salt		a pinch
Vegetable oil		as required

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Method

Prep

10min

Cook

5min

The rule is to use 1 spring onion per egg. Finely chop the spring onions.

Beat the eggs in a bowl and add all the ▼ingredients and spring onions and mix well.

Put the oil into a large frying pan and leave on high heat for 1 minute. When the oil is hot and ready, add half of Step 2.

Stir until the egg is half cooked.

Raise the pan with the side nearest you on the flame and roll down the omelette.

Set the pan flat again and add some more oil into the gap and under the omelette roll. Pour in the remaining half of Step 2.

Mix the new egg until half cooked. Raise the frying pan the other way and roll the cooked omelette over to incorporate the new omelette.

To finish the cooking of the inside, keep rolling the omelette roll over occasionally for 2 minutes.

Tips & Note

Category

Japan Hors D'Oeuvres Omelettes Pan Fried / Shallow Fried Quick Starters Eggs Spring Onions Kids' Menu Light Bites

Related dashi dashimaki omelette hon-dashi egg

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Spring Onion & Dashi Broth Omelette

Kids love this omelette because it's sweet but with lots of dashi stock flavour.

Ingredients

Method

Tips & Note

Spring Onion & Dashi Broth Omelette

Kids love this omelette because it's sweet but with lots of dashi stock flavour.

Ingredients

Find a recipe!

Spring Onion & Dashi Broth Omelette

Serves 3

Kids love this omelette because it's sweet but with lots of dashi stock flavour.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

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