日本語
Log In Join Us Help

Sausage & Fried Egg Rice Ball (Onigirazu)

Sausage with rice? Amazingly, it works!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 15 min Cook: 5 min

Ingredients

Cooked rice 100g
Your favourite sausage 1
Egg 1
Lettuce leaf 1
Ketchup as you like
Wholegrain mustard 1 tsp
Nori sheet 1

Method

1
Fry the sausage on medium heat (my photo shows 2 because I made this for 2 people).
2
Fry for 4-5 minutes, then cut into half lengthways and fry the inside well.
3
Make a fried egg.
4
Fry on medium heat for 1 minute then turn over and fry again for another minutes - this makes a sunny side up egg with a runny yolk.
5
Put 1 tbsp ketchup in the cooked rice and mix well.
6
On a chopping board, lay out some cling film and place the nori sheet on top in a diamond shape◆.
7
Put half the cooked rice in the centre and spread to 8-9cm round. Put the sausage across the rice.
8
Add 1 tsp ketchup and top with the fried egg and lettuce and remaining rice spread to cover.
9
Pinch the top and bottom corners of the nori sheet and fold to overlap in the centre. Cover with the cling film.
10
When the nori has stuck together, fold back the cling film. Pick up the left and right corners of the nori and fold to overlap in the centre.
11
Cover with the cling film and press down firmly to make a solid square shape.
12
Leave aside for 4-5 minutes until the nori completely seals the rice ball.
13
Cut in half with a wet knife across or diagonally to show off the separate layers (remember the direction you placed the sausage). Remove the cling film and serve.

Tips & Note

●When cutting in half, make sure you don't cut along the sausage as this will not look so attractive. One tip is to draw a line with a marker pen (on the outside of the cling film) and place the sausage across the line
●Cutting into diagonals is probably more trendy!

Sausage & Fried Egg Rice Ball (Onigirazu)

Sausage with rice? Amazingly, it works!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 15 min

Cook: 5 min

Ingredients

Cooked rice 100g
Your favourite sausage 1
Egg 1
Lettuce leaf 1
Ketchup as you like
Wholegrain mustard 1 tsp
Nori sheet 1
  1. Home
  2. Tobuchan
  3. Sausage & Fried Egg Rice Ball (Onigirazu)

Sausage & Fried Egg Rice Ball (Onigirazu)

Recipe ID :1527 Posted on 11 JAN 2016
PRINT Email me this recipe

Serves 1

Prep 15min
Cook 5min
views 11,600
printed 82

saved 0

Sausage with rice? Amazingly, it works!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 327 recipes!

Ingredients

Print Ingredients Email Ingredients
100g
1
1
1
as you like
1 tsp
1

Method

Prep
15min
Cook
5min
1
Fry the sausage on medium heat (my photo shows 2 because I made this for 2 people).
2
Fry for 4-5 minutes, then cut into half lengthways and fry the inside well.
3
Make a fried egg.
4
Fry on medium heat for 1 minute then turn over and fry again for another minutes - this makes a sunny side up egg with a runny yolk.
5
Put 1 tbsp ketchup in the cooked rice and mix well.
6
On a chopping board, lay out some cling film and place the nori sheet on top in a diamond shape◆.
7
Put half the cooked rice in the centre and spread to 8-9cm round. Put the sausage across the rice.
8
Add 1 tsp ketchup and top with the fried egg and lettuce and remaining rice spread to cover.
9
Pinch the top and bottom corners of the nori sheet and fold to overlap in the centre. Cover with the cling film.
10
When the nori has stuck together, fold back the cling film. Pick up the left and right corners of the nori and fold to overlap in the centre.
11
Cover with the cling film and press down firmly to make a solid square shape.
12
Leave aside for 4-5 minutes until the nori completely seals the rice ball.
13
Cut in half with a wet knife across or diagonally to show off the separate layers (remember the direction you placed the sausage). Remove the cling film and serve.

Tips & Note

●When cutting in half, make sure you don't cut along the sausage as this will not look so attractive. One tip is to draw a line with a marker pen (on the outside of the cling film) and place the sausage across the line
●Cutting into diagonals is probably more trendy!

Category

Japan Easy Peasy Quick Sandwiches & Wraps Eggs Lettuce Pork Rice Salad Vegetables Sausage / Chorizo Kids' Menu Light Bites

Related ketchup sandwich fried egg lettuce onigirazu rice ball sausage
HOME
Tobuchan
I’ve got 327 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Super Delicious Easy Chocolate Banana Pie

I was inspired by Mary P's "King of Chocolate Pies" and wanted to add a banana. It was a bit tricky but it was delicious!
Puff pastry, Egg yolk, Bananas, Chocolate pieces
HOME

How to Make Sesame Sauce for Somen Noodles

It's so simple to make when you use Tahini.
Tahini, Noodle stock (mentsuyu), concentrated, Water, Crushed sesame seeds, Granulated sugar, Ginger (grated), Miso
HOME

Peri Peri Cucumber

Ideal to make quickly when you need one more dish, it looks like a carefully made-in-advance pickle!
Cucumber, Sesame oil, Chicken stock powder, Chinese chilli bean paste
HOME

Beef Stock Ramen Noodle Soup

Turn spaghetti into ramen noodles by adding bicarbonate of soda - it's surprising how well this works! The soup is made flavourful by adding the stock cube, it's super simple and delicious.
Spaghetti, Hot water for boiling, Salt, Bicarbonate of soda, Beef stock cube, Hot water for soup, Toppings
HOME

Pan Fried Crispy Hash Browns

An all American breakfast essential.
Potatoes, Salt, Pepper, vegetable oil
HOME

Chicken Saltimbocca

The original meaning of Saltimbocca is jump into the mouth - it's so quick and easy to make that it literally jumps into your mouth in an instant!
Chicken breast fillets, Pepper, Parma ham slices, Sage leaves, Flour, Butter, White wine, Salt
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Super Easy Japanese Donburi with Mackerel in Teriyaki Sauce

Tinned mackerel in teriyaki sauce is actually delicious enough to eat as it is, and it almost tastes the same as Japanese 'kabayaki' once you add some water.
Tinned mackerel in teriyaki sauce, Onion, Beansprouts, Spring onion, Eggs, Water, Vegetable oil, Red chilli slices (optional)
cookbuzz
PRO

Colourful Polish Pork Belly on Rice

I made this rice bowl because the Polish ham looks really beautiful and easy to use. It was delicious.
Morliny smoked pork belly ham, Eggs, Spinach, Light soy sauce, Ginger preserve, White wine, Salt, Butter, Noodle broth (mentsuyu), Water, Sesame seeds, Cooked rice
KitchenCIB
HOME

Cockle Omelette on Rice (Donburi)

This dish is both tasty and nutritious.
Cooked rice, Eggs, Bottled cockles jar, Onion (small), Sugarsnap peas or French beans, Sauce:, Soy sauce, Mirin, White wine or sake, Sugar, Water, Dashi stock granules
Purihirunesan
PRO

Omelette Squid on Rice (Ika Donburi)

A delicious rice bowl with squid.
Frozen squid, Eggs, Onion, Carrot, Spring onion, Dashi stock (or fish stock), Sake or white wine, Soy sauce, MIrin, Chilli powder (optional)
Oshaman-bay
HOME

Teriyaki Chicken Maki Sushi Roll

Teriyaki chicken and rice sounds delicious, so why not in a maki sushi roll?!
Sushi rice, Nori sheet, Chicken breast strips, Cucumber (long strip), Surimi (crab sticks), Sweet omelette roll strip, Cheese slices, Basil leaves, Mayonnaise, Soy sauce, Teriyaki sauce:, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, Salt & pepper
Deepseafish
HOME

Light & Fluffy Chicken and Egg Donburi (Oyakodon)

The chicken coated in light fluffy eggs is really delicious. Using a pressure cooker makes a quick and deep flavoured oyakodon in less time!
Chicken thighs, Eggs, Onions (medium), Mushrooms, Carrot (medium), Soy sauce, Mirin, Sake, Sugar, Dashi granules, Water
himawari
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.