Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 15 min Cook: 5 min
Cooked rice | 100g |
Your favourite sausage | 1 |
Egg | 1 |
Lettuce leaf | 1 |
Ketchup | as you like |
Wholegrain mustard | 1 tsp |
Nori sheet | 1 |
●When cutting in half, make sure you don't cut along the sausage as this will not look so attractive. One tip is to draw a line with a marker pen (on the outside of the cling film) and place the sausage across the line
●Cutting into diagonals is probably more trendy!
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1
Prep: 15 min
Cook: 5 min
Cooked rice | 100g | |
Your favourite sausage | 1 | |
Egg | 1 | |
Lettuce leaf | 1 | |
Ketchup | as you like | |
Wholegrain mustard | 1 tsp | |
Nori sheet | 1 |
Print Ingredients | Email Ingredients | |
100g | ||
1 | ||
1 | ||
1 | ||
as you like | ||
1 tsp | ||
1 |
●When cutting in half, make sure you don't cut along the sausage as this will not look so attractive. One tip is to draw a line with a marker pen (on the outside of the cling film) and place the sausage across the line
●Cutting into diagonals is probably more trendy!