Sausage & Fried Egg Rice Ball (Onigirazu)

Sausage with rice? Amazingly, it works!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 15 min Cook: 5 min

Ingredients

Cooked rice 100g
Your favourite sausage 1
Egg 1
Lettuce leaf 1
Ketchup as you like
Wholegrain mustard 1 tsp
Nori sheet 1

Method

1
Fry the sausage on medium heat (my photo shows 2 because I made this for 2 people).
2
Fry for 4-5 minutes, then cut into half lengthways and fry the inside well.
3
Make a fried egg.
4
Fry on medium heat for 1 minute then turn over and fry again for another minutes - this makes a sunny side up egg with a runny yolk.
5
Put 1 tbsp ketchup in the cooked rice and mix well.
6
On a chopping board, lay out some cling film and place the nori sheet on top in a diamond shape◆.
7
Put half the cooked rice in the centre and spread to 8-9cm round. Put the sausage across the rice.
8
Add 1 tsp ketchup and top with the fried egg and lettuce and remaining rice spread to cover.
9
Pinch the top and bottom corners of the nori sheet and fold to overlap in the centre. Cover with the cling film.
10
When the nori has stuck together, fold back the cling film. Pick up the left and right corners of the nori and fold to overlap in the centre.
11
Cover with the cling film and press down firmly to make a solid square shape.
12
Leave aside for 4-5 minutes until the nori completely seals the rice ball.
13
Cut in half with a wet knife across or diagonally to show off the separate layers (remember the direction you placed the sausage). Remove the cling film and serve.

Tips & Note

●When cutting in half, make sure you don't cut along the sausage as this will not look so attractive. One tip is to draw a line with a marker pen (on the outside of the cling film) and place the sausage across the line
●Cutting into diagonals is probably more trendy!

Sausage & Fried Egg Rice Ball (Onigirazu)

Sausage with rice? Amazingly, it works!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 15 min

Cook: 5 min

Ingredients

Cooked rice 100g
Your favourite sausage 1
Egg 1
Lettuce leaf 1
Ketchup as you like
Wholegrain mustard 1 tsp
Nori sheet 1

Sausage & Fried Egg Rice Ball (Onigirazu)

Recipe ID :1527 Posted on 11 JAN 2016

Serves 1

Prep 15min
Cook 5min
views 12,234
printed 82

saved 0

Sausage with rice? Amazingly, it works!

Share

Ingredients

Print Ingredients Email Ingredients
100g
1
1
1
as you like
1 tsp
1

Method

Prep
15min
Cook
5min
1
Fry the sausage on medium heat (my photo shows 2 because I made this for 2 people).
2
Fry for 4-5 minutes, then cut into half lengthways and fry the inside well.
3
Make a fried egg.
4
Fry on medium heat for 1 minute then turn over and fry again for another minutes - this makes a sunny side up egg with a runny yolk.
5
Put 1 tbsp ketchup in the cooked rice and mix well.
6
On a chopping board, lay out some cling film and place the nori sheet on top in a diamond shape◆.
7
Put half the cooked rice in the centre and spread to 8-9cm round. Put the sausage across the rice.
8
Add 1 tsp ketchup and top with the fried egg and lettuce and remaining rice spread to cover.
9
Pinch the top and bottom corners of the nori sheet and fold to overlap in the centre. Cover with the cling film.
10
When the nori has stuck together, fold back the cling film. Pick up the left and right corners of the nori and fold to overlap in the centre.
11
Cover with the cling film and press down firmly to make a solid square shape.
12
Leave aside for 4-5 minutes until the nori completely seals the rice ball.
13
Cut in half with a wet knife across or diagonally to show off the separate layers (remember the direction you placed the sausage). Remove the cling film and serve.

Tips & Note

●When cutting in half, make sure you don't cut along the sausage as this will not look so attractive. One tip is to draw a line with a marker pen (on the outside of the cling film) and place the sausage across the line
●Cutting into diagonals is probably more trendy!

HOME
Tobuchan
I’ve got 329 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
I used the peri peri sauce from Nando's.
Cooked prawns, Salt for seasoning the rice, Nori sheet, Lettuce leaf, Gherkins, Cooked rice, Peri peri sauce
HOME
I just adapted the Nice and Crunchy Beansprouts & Tuna Side Dish recipe made by 'JasmineAndAlmond' (recipe ID 381), it worked out really well.
Pointed cabbage, Tinned tuna (in sunflower oil), Vegetable oil, Soy sauce, Mayonnaise, Noodle broth (mentsuyu), Salt & pepper, Sesame seeds
HOME
The lovely sticky texture of this Costa Rican starchy potato goes really well with the sweet syrup.
Eddoes potatoes, Potato starch, Butter for the mixture, Butter for frying, Syrup:, Soy sauce, Mirin, Sugar, Water, Potato starch + water
HOME
Okra goes well with a spicy sauce.
Steak beef, Okra, Onion, Spring onions, Garlic, Soy sauce, Rice wine (sake), Cornflour (or potato starch), Sesame oil, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Sugar, Sake
HOME
The key to a delicious Mapo dish is to fry the pork in miso first to get a really good deep flavour.
Aubergine (medium), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
HOME
Make this at the same time as using the egg whites for the Portuguese recipe Meringue Molotov.
Egg yolks, Butter, Self raising flour, Granulated sugar, Vanilla extract
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Lumpfish caviar (quite reasonable cost) makes this a bit more exclusive.
Sushi rice, Nori sheet, Lumpfish caviar, Surimi (crab sticks), Cucumber, Smoked salmon, Dashi omelette roll, Basil leaves, Pickled ginger slices (gari)
KitchenCIB
HOME
A delicious home made snack, easy to make.
Cooked rice, Soy sauce, Sesame oil, Sausages, Eggs, Lettuce leaves, Bonito flakes (Katsuo-bushi), Sauce:, Miso, Mirin, Spring onions
M Kushima
PRO
Use yukari (cooked shiso, a Japanese herb) if you can get it, it's delicious!
Cooked rice, Nori sheet, Baby spinach leaves, Chorizo slices, Yukari
ryukomama
HOME
I tried to make this recipe for a dish I saw in a Saitama restaurant 'Benitei', it was a good challenge. Kids will love this!
【Sauce】, Heinz oxtail soup tin, Onion, Mushrooms, Tonkatsu sauce (or brown sauce), Ketchup, Soy sauce, Water, Salt & pepper, 【Omelette】, Eggs, Salt, Butter, 【Rice】, As you like
Tobuchan
HOME
Teriyaki chicken and rice sounds delicious, so why not in a maki sushi roll?!
Sushi rice, Nori sheet, Chicken breast strips, Cucumber (long strip), Surimi (crab sticks), Sweet omelette roll strip, Cheese slices, Basil leaves, Mayonnaise, Soy sauce, Teriyaki sauce:, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, Salt & pepper
Cover the rice with an omelette and pour round the chicken curry - make it fun looking for the kids!
Eggs, Salt, Butter, Cooked rice, Chicken curry
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME