日本語
Log In Join Us Help

Sausage & Fried Egg Rice Ball (Onigirazu)

Sausage with rice? Amazingly, it works!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 15 min Cook: 5 min

Ingredients

Cooked rice 100g
Your favourite sausage 1
Egg 1
Lettuce leaf 1
Ketchup as you like
Wholegrain mustard 1 tsp
Nori sheet 1

Method

1
Fry the sausage on medium heat (my photo shows 2 because I made this for 2 people).
2
Fry for 4-5 minutes, then cut into half lengthways and fry the inside well.
3
Make a fried egg.
4
Fry on medium heat for 1 minute then turn over and fry again for another minutes - this makes a sunny side up egg with a runny yolk.
5
Put 1 tbsp ketchup in the cooked rice and mix well.
6
On a chopping board, lay out some cling film and place the nori sheet on top in a diamond shape◆.
7
Put half the cooked rice in the centre and spread to 8-9cm round. Put the sausage across the rice.
8
Add 1 tsp ketchup and top with the fried egg and lettuce and remaining rice spread to cover.
9
Pinch the top and bottom corners of the nori sheet and fold to overlap in the centre. Cover with the cling film.
10
When the nori has stuck together, fold back the cling film. Pick up the left and right corners of the nori and fold to overlap in the centre.
11
Cover with the cling film and press down firmly to make a solid square shape.
12
Leave aside for 4-5 minutes until the nori completely seals the rice ball.
13
Cut in half with a wet knife across or diagonally to show off the separate layers (remember the direction you placed the sausage). Remove the cling film and serve.

Tips & Note

●When cutting in half, make sure you don't cut along the sausage as this will not look so attractive. One tip is to draw a line with a marker pen (on the outside of the cling film) and place the sausage across the line
●Cutting into diagonals is probably more trendy!

Sausage & Fried Egg Rice Ball (Onigirazu)

Sausage with rice? Amazingly, it works!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 15 min

Cook: 5 min

Ingredients

Cooked rice 100g
Your favourite sausage 1
Egg 1
Lettuce leaf 1
Ketchup as you like
Wholegrain mustard 1 tsp
Nori sheet 1
  1. Home
  2. Tobuchan
  3. Sausage & Fried Egg Rice Ball (Onigirazu)

Sausage & Fried Egg Rice Ball (Onigirazu)

Recipe ID :1527 Posted on 11 JAN 2016
PRINT Email me this recipe

Serves 1

Prep 15min
Cook 5min
views 10,994
printed 82

saved 0

Sausage with rice? Amazingly, it works!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 318 recipes!

Ingredients

Print Ingredients Email Ingredients
100g
1
1
1
as you like
1 tsp
1

Method

Prep
15min
Cook
5min
1
Fry the sausage on medium heat (my photo shows 2 because I made this for 2 people).
2
Fry for 4-5 minutes, then cut into half lengthways and fry the inside well.
3
Make a fried egg.
4
Fry on medium heat for 1 minute then turn over and fry again for another minutes - this makes a sunny side up egg with a runny yolk.
5
Put 1 tbsp ketchup in the cooked rice and mix well.
6
On a chopping board, lay out some cling film and place the nori sheet on top in a diamond shape◆.
7
Put half the cooked rice in the centre and spread to 8-9cm round. Put the sausage across the rice.
8
Add 1 tsp ketchup and top with the fried egg and lettuce and remaining rice spread to cover.
9
Pinch the top and bottom corners of the nori sheet and fold to overlap in the centre. Cover with the cling film.
10
When the nori has stuck together, fold back the cling film. Pick up the left and right corners of the nori and fold to overlap in the centre.
11
Cover with the cling film and press down firmly to make a solid square shape.
12
Leave aside for 4-5 minutes until the nori completely seals the rice ball.
13
Cut in half with a wet knife across or diagonally to show off the separate layers (remember the direction you placed the sausage). Remove the cling film and serve.

Tips & Note

●When cutting in half, make sure you don't cut along the sausage as this will not look so attractive. One tip is to draw a line with a marker pen (on the outside of the cling film) and place the sausage across the line
●Cutting into diagonals is probably more trendy!

Category

Japan Easy Peasy Quick Sandwiches & Wraps Eggs Lettuce Pork Rice Salad Vegetables Sausage / Chorizo Kids' Menu Light Bites

Related ketchup sandwich fried egg lettuce onigirazu rice ball sausage
HOME
Tobuchan
I’ve got 318 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Egg Yolk Muffins Portuguese Style

Make this at the same time as using the egg whites for the Portuguese recipe Meringue Molotov.
Egg yolks, Butter, Self raising flour, Granulated sugar, Vanilla extract
HOME

Beef Stock Ramen Noodle Soup

Turn spaghetti into ramen noodles by adding bicarbonate of soda - it's surprising how well this works! The soup is made flavourful by adding the stock cube, it's super simple and delicious.
Spaghetti, Hot water for boiling, Salt, Bicarbonate of soda, Beef stock cube, Hot water for soup, Toppings
HOME

Rich Indulgent Banana Crepes with Nutella

I was planning to make a dessert with sweet omelette, but I changed my mind and ended up with this banana crepe dessert which is delicious!
Self raising flour, Granulated sugar, Egg, Milk, Butter, Bananas, Nutella
HOME

Kyoto-Grilled Salmon (Saikyo Yaki)

I was taught this recipe by a professional chef.
Salmon fillets, Miso sauce:, Miso (white), Sake, Mirin, Sugar, Salt
HOME

Easy Cheesecake

Using Philadelphia cream cheese makes this cheesecake just like you'd get in a cafe!
Mcvitie's digestives (original), Butter, Philadelphia cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Lemon juice
HOME

Tuna & Onion Stuffed Tomatoes (Ripieno)

Ripieno means stuffing in Italian. Hollow out the tomatoes and stuff with tuna and onions and put in the oven - so simple but very trendy.
Tomatoes (medium), Onion, Tinned tuna (in sunflower oil), Basil leaves, Breadcrumbs, Salt & pepper, Olive oil
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Zero Calorie Healthy Konjak Rice Omelette

Konjac is now becoming very popular in the UK as having zero calories, low in sugar, low carbohydrate and good for diets.
Konjac rice, Eggs, Butter, Onion, Green pepper, Streaky bacon rashers, Salt & pepper, Tomato ketchup, Wholegrain mustard, Soy sauce, Vegetable oil
cookbuzz
PRO

Spring Greens & Natto Fried Rice

Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
Nagomi Kitchen
PRO

Teriyaki Chicken Maki Sushi Roll

Teriyaki chicken and rice sounds delicious, so why not in a maki sushi roll?!
Sushi rice, Nori sheet, Chicken breast strips, Cucumber (long strip), Surimi (crab sticks), Sweet omelette roll strip, Cheese slices, Basil leaves, Mayonnaise, Soy sauce, Teriyaki sauce:, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, Salt & pepper
Deepseafish
HOME

Hot & Sweet Minced Pork & Pea Fried Rice

You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.
Cooked rice, Minced pork, Eggs, Salt, Soy sauce, Sugar, Chicken stock granules, White wine, Mirin, Salt & pepper, Green peas
KitchenCIB
HOME

Super Easy!! Chicken and Sweet Omelette on Rice (Oyakodon)

The taste of Japan in one pan.
Chicken breast fillet, Onion, Spring onion, Eggs, Dashi stock, Soy sauce, Mirin, Cooked rice, Nori sheet
cookbuzz
PRO

Spam & Egg Onigiri Sandwich (Onigirazu)

My mother used to make sandwiches with these ingredients, so I thought if it goes well with bread, it must go well with cooked rice - it does!
Spam (large), Egg, Salt, Mayonnaise, Ketchup, Cucumber slices, Nori sheet, Cooked rice
ryukomama
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.