Sausage & Fried Egg Rice Ball (Onigirazu)

Sausage with rice? Amazingly, it works!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 15 min Cook: 5 min

Ingredients

Cooked rice 100g
Your favourite sausage 1
Egg 1
Lettuce leaf 1
Ketchup as you like
Wholegrain mustard 1 tsp
Nori sheet 1

Method

1
Fry the sausage on medium heat (my photo shows 2 because I made this for 2 people).
2
Fry for 4-5 minutes, then cut into half lengthways and fry the inside well.
3
Make a fried egg.
4
Fry on medium heat for 1 minute then turn over and fry again for another minutes - this makes a sunny side up egg with a runny yolk.
5
Put 1 tbsp ketchup in the cooked rice and mix well.
6
On a chopping board, lay out some cling film and place the nori sheet on top in a diamond shape◆.
7
Put half the cooked rice in the centre and spread to 8-9cm round. Put the sausage across the rice.
8
Add 1 tsp ketchup and top with the fried egg and lettuce and remaining rice spread to cover.
9
Pinch the top and bottom corners of the nori sheet and fold to overlap in the centre. Cover with the cling film.
10
When the nori has stuck together, fold back the cling film. Pick up the left and right corners of the nori and fold to overlap in the centre.
11
Cover with the cling film and press down firmly to make a solid square shape.
12
Leave aside for 4-5 minutes until the nori completely seals the rice ball.
13
Cut in half with a wet knife across or diagonally to show off the separate layers (remember the direction you placed the sausage). Remove the cling film and serve.

Tips & Note

●When cutting in half, make sure you don't cut along the sausage as this will not look so attractive. One tip is to draw a line with a marker pen (on the outside of the cling film) and place the sausage across the line
●Cutting into diagonals is probably more trendy!

Sausage & Fried Egg Rice Ball (Onigirazu)

Sausage with rice? Amazingly, it works!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 15 min

Cook: 5 min

Ingredients

Cooked rice 100g
Your favourite sausage 1
Egg 1
Lettuce leaf 1
Ketchup as you like
Wholegrain mustard 1 tsp
Nori sheet 1

Sausage & Fried Egg Rice Ball (Onigirazu)

Recipe ID :1527 Posted on 11 JAN 2016

Serves 1

Prep 15min
Cook 5min
views 2,308
printed 47

saved 0

Sausage with rice? Amazingly, it works!

Share

Ingredients

Method

Prep
15min
Cook
5min
1
Fry the sausage on medium heat (my photo shows 2 because I made this for 2 people).
2
Fry for 4-5 minutes, then cut into half lengthways and fry the inside well.
3
Make a fried egg.
4
Fry on medium heat for 1 minute then turn over and fry again for another minutes - this makes a sunny side up egg with a runny yolk.
5
Put 1 tbsp ketchup in the cooked rice and mix well.
6
On a chopping board, lay out some cling film and place the nori sheet on top in a diamond shape◆.
7
Put half the cooked rice in the centre and spread to 8-9cm round. Put the sausage across the rice.
8
Add 1 tsp ketchup and top with the fried egg and lettuce and remaining rice spread to cover.
9
Pinch the top and bottom corners of the nori sheet and fold to overlap in the centre. Cover with the cling film.
10
When the nori has stuck together, fold back the cling film. Pick up the left and right corners of the nori and fold to overlap in the centre.
11
Cover with the cling film and press down firmly to make a solid square shape.
12
Leave aside for 4-5 minutes until the nori completely seals the rice ball.
13
Cut in half with a wet knife across or diagonally to show off the separate layers (remember the direction you placed the sausage). Remove the cling film and serve.

Tips & Note

●When cutting in half, make sure you don't cut along the sausage as this will not look so attractive. One tip is to draw a line with a marker pen (on the outside of the cling film) and place the sausage across the line
●Cutting into diagonals is probably more trendy!

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
The deep mushroom flavour of the sauce makes the steak taste twice as good!
Sirloin steak fillet, Salt & pepper, Vegetable oil, Garlic, Onion, Mushrooms (medium), Butter, White wine, Stock cube, Hot water, Double cream
HOME
Using only an egg, you get a lovely sweet texture.
Egg, Salt, Sugar, Butter
HOME
This was a trendy fad in Japan in spring 2016 - so I tried it!
Baguette slices, Salted sesame seeds, Yukari (shiso herbs), Butter, Mayonnaise
HOME
Tahini always works well in a dressing or a sauce.
Beansprouts, Sesame oil, Tahini, Soy sauce, Noodle broth , Cayenne pepper, Spring onions, White sesame seeds
HOME
There's a similar recipe here, it gave me inspiration!
Baguette baton, Spring onions, Butter, Garlic, Mozzarella cheese, Red Leicester cheese, Salami slices
HOME
A mix of French and Chinese cooking but they work really well together!
Cod fillets, Yellow pepper, Green pepper, Onion, Tomato (medium), Garlic puree, Vinegar, Tomato ketchup, Soy sauce, Mirin, Chicken stock cube, Sugar, Water, Potato starch in a bit of water
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

The chicken coated in light fluffy eggs is really delicious. Using a pressure cooker makes a quick and deep flavoured oyakodon in less time!
Chicken thighs, Eggs, Onions (medium), Mushrooms, Carrot (medium), Soy sauce, Mirin, Sake, Sugar, Dashi granules, Water
himawari
HOME
The key is to add half the celery right at the end to retain the crunch.
Cooked rice, Eggs, Celery, Carrot, Pork chipolatas, Green peas (frozen), Vegetable oil, Salt & pepper, Chicken stock powder, Soy sauce, Sesame oil
I put some delicious teriyaki chicken on my rice. Yummy!
Chicken thigh (or breast), Egg, Spring onion, Soy sauce, Mirin, Sake, Sugar, Ginger, Sesame seeds
Such an economical dish and lovely to eat.
Cooked rice, Tomatoes, Egg, Sesame oil, Mayonnaise, Chinese soup stock granules, Salted kombu, Spring onions, Crushed sesame seeds
Mizue
PRO
Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
My mother used to make sandwiches with these ingredients, so I thought if it goes well with bread, it must go well with cooked rice - it does!
Spam (large), Egg, Salt, Mayonnaise, Ketchup, Cucumber slices, Nori sheet, Cooked rice
ryukomama
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.