Colourful Polish Pork Belly on Rice

I made this rice bowl because the Polish ham looks really beautiful and easy to use. It was delicious.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 18 min

Ingredients

Morliny smoked pork belly ham 140g
Eggs 2
Spinach 100g
Light soy sauce 2 tbsp
Ginger preserve 1 tbsp
White wine 2 tbsp
Salt a pinch
Butter 1 tsp
Noodle broth (mentsuyu) 2 tbsp
Water 1 tbsp
Sesame seeds as required
Cooked rice for 2 people

Method

1
This is the Morliny smoked pork belly ham, you can buy it at Tesco.
2
Slice it into 10, 2mm thick and remove the hard rind.
3
Place the ham slices into a heated frying pan on high heat - you won't need oil because the ham has fat.
4
When both sides are cooked, add the soy sauce, wine and ginger preserve and cook until just before the ham starts to shrink.
5
In another frying pan, add the butter and spinach. Lightly saute, then remove to a plate.
6
Add the beaten egg into the frying pan and make scrambled egg.
7
Roughly chop the spinach and eggs.
8
Put the cooked rice into bowls and place the ham, spinach and eggs attractively on top.
9
Add the noodle broth and 1 tbsp water into the frying pan that had the ham and mix. Reduce then pour over the dish at Step 8.
10
Sprinkle the sesame seeds on top before serving.

Tips & Note

●If you lose the ham too thinly, you'll lose the texture, so 2mm is just about right.

Colourful Polish Pork Belly on Rice

I made this rice bowl because the Polish ham looks really beautiful and easy to use. It was delicious.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 18 min

Ingredients

Morliny smoked pork belly ham 140g
Eggs 2
Spinach 100g
Light soy sauce 2 tbsp
Ginger preserve 1 tbsp
White wine 2 tbsp
Salt a pinch
Butter 1 tsp
Noodle broth (mentsuyu) 2 tbsp
Water 1 tbsp
Sesame seeds as required
Cooked rice for 2 people

Colourful Polish Pork Belly on Rice

Recipe ID :914 Posted on 27 JUL 2015

Serves 2

Cook 18min
views 13,804
printed 242

saved 1

I made this rice bowl because the Polish ham looks really beautiful and easy to use. It was delicious.

Share

Ingredients

Print Ingredients Email Ingredients
140g
2
100g
2 tbsp
1 tbsp
2 tbsp
a pinch
1 tsp
2 tbsp
1 tbsp
as required
for 2 people

Method

Cook
18min
1
This is the Morliny smoked pork belly ham, you can buy it at Tesco.
2
Slice it into 10, 2mm thick and remove the hard rind.
3
Place the ham slices into a heated frying pan on high heat - you won't need oil because the ham has fat.
4
When both sides are cooked, add the soy sauce, wine and ginger preserve and cook until just before the ham starts to shrink.
5
In another frying pan, add the butter and spinach. Lightly saute, then remove to a plate.
6
Add the beaten egg into the frying pan and make scrambled egg.
7
Roughly chop the spinach and eggs.
8
Put the cooked rice into bowls and place the ham, spinach and eggs attractively on top.
9
Add the noodle broth and 1 tbsp water into the frying pan that had the ham and mix. Reduce then pour over the dish at Step 8.
10
Sprinkle the sesame seeds on top before serving.

Tips & Note

●If you lose the ham too thinly, you'll lose the texture, so 2mm is just about right.

HOME
KitchenCIB
I’ve got 241 recipes!

KITCHENCIB
Step into my kitchen!
Weird but wonderful combination of teriyaki sauce and cheddar cheese!
Baguette baton, Chicken thigh, Salt & pepper, Spring onions (roughly chopped), Cayenne pepper, Butter, Onion (roughly chopped), Mayonnaise, Cheddar cheese (grated), ●Soy sauce, ●Sake, ●Mirin, ●Sugar
HOME
I used Asian Selection mushrooms available at supermarkets, this is a wonderful pasta dish for 2 people.
Mushroom pack (assorted), Olive oil, Garlic, Butter, White wine, Double cream, Pepper, Tagliatelle, Salt for the pasta
HOME
Use a batella mould to make this easy sushi.
Cooked rice, Sushi vinegar, Smoked mackerel fillets, Pickled ginger (gari), Wasabi
HOME
I used S&B Kokumaro curry roux cubes and chicken stock - you can't get it wrong!
Chicken breast fillets, Salt & pepper, Flour, Carrots, Onion, Potatoes, Garlic, Ginger, Chicken stock cube, Japanese curry cubes, Hot water, Boiled egg (optional)
HOME
Conchiglie is a great pasta shape as it holds the sauce inside its shell. Works really well with white sauce or tomato sauce.
Conchiglie, Tinned tomato (chopped), Garlic, Olive oil, Chicken stock cube, ●Light soy sauce, ●White wine, ●Salt & pepper, Grated cheese, Fresh parsley, Ham, Spinach
HOME
In the UK there are abundant canned sardines and mackerel.
Cooked rice, Pine nuts, Canned sardine (in tomato sauce), Spring onion, Salt & pepper, Mayonnaise, Soy sauce, Sesame oil, Chilli powder
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

You need to patiently fry the onions for 20 minutes to make a delicious onion soup base first.
Onion (medium), Vegetable oil, Chicken stock, Chicken breast fillet, Japanese curry cube
KitchenCIB
HOME
A catch-all dish you can make using leftovers in the fridge. Don't miss out the ginger!
Pointed cabbage, Chipolata sausages, Spring onions, Ginger, Eggs, Salt, Vegetable oil, Chicken stock granules, Salt & pepper
Mayonnaise, soy sauce and Gochujang make a wonderful spicy sauce.
Nori sheets, Sushi rice, Smoked mackerel fillets, Surimi (crab sticks), Eggs, Sugar, Salt, Water, Basil leaves, Cucumber, 【Sauce】, Mayonnaise, Soy sauce, Gochujang
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
A lovely dish for when you have family and friends round for dinner.
Marrow, Flour or potato starch, Minced pork, Sauce:, Dashi stock, Light brown sugar, Mirin, Sake, Soy sauce, Ginger, Ginger needles, Potato starch in water
Boil the pork belly first, then slice and saute it to make it really tender.
Pork belly, Onion (small), Salt, Vegetable oil, Garlic, Ginger, Soy sauce, Rice wine, Mirin, Sesame seeds

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME