日本語
Log In Join Us Help

Colourful Polish Pork Belly on Rice

I made this rice bowl because the Polish ham looks really beautiful and easy to use. It was delicious.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 18 min

Ingredients

Morliny smoked pork belly ham 140g
Eggs 2
Spinach 100g
Light soy sauce 2 tbsp
Ginger preserve 1 tbsp
White wine 2 tbsp
Salt a pinch
Butter 1 tsp
Noodle broth (mentsuyu) 2 tbsp
Water 1 tbsp
Sesame seeds as required
Cooked rice for 2 people

Method

1
This is the Morliny smoked pork belly ham, you can buy it at Tesco.
2
Slice it into 10, 2mm thick and remove the hard rind.
3
Place the ham slices into a heated frying pan on high heat - you won't need oil because the ham has fat.
4
When both sides are cooked, add the soy sauce, wine and ginger preserve and cook until just before the ham starts to shrink.
5
In another frying pan, add the butter and spinach. Lightly saute, then remove to a plate.
6
Add the beaten egg into the frying pan and make scrambled egg.
7
Roughly chop the spinach and eggs.
8
Put the cooked rice into bowls and place the ham, spinach and eggs attractively on top.
9
Add the noodle broth and 1 tbsp water into the frying pan that had the ham and mix. Reduce then pour over the dish at Step 8.
10
Sprinkle the sesame seeds on top before serving.

Tips & Note

●If you lose the ham too thinly, you'll lose the texture, so 2mm is just about right.

Colourful Polish Pork Belly on Rice

I made this rice bowl because the Polish ham looks really beautiful and easy to use. It was delicious.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 18 min

Ingredients

Morliny smoked pork belly ham 140g
Eggs 2
Spinach 100g
Light soy sauce 2 tbsp
Ginger preserve 1 tbsp
White wine 2 tbsp
Salt a pinch
Butter 1 tsp
Noodle broth (mentsuyu) 2 tbsp
Water 1 tbsp
Sesame seeds as required
Cooked rice for 2 people
  1. Home
  2. KitchenCIB
  3. Colourful Polish Pork Belly on Rice

Colourful Polish Pork Belly on Rice

Recipe ID :914 Posted on 27 JUL 2015
PRINT Email me this recipe

Serves 2

Cook 18min
views 13,710
printed 242

saved 1

I made this rice bowl because the Polish ham looks really beautiful and easy to use. It was delicious.

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 240 recipes!

Ingredients

Print Ingredients Email Ingredients
140g
2
100g
2 tbsp
1 tbsp
2 tbsp
a pinch
1 tsp
2 tbsp
1 tbsp
as required
for 2 people

Method

Cook
18min
1
This is the Morliny smoked pork belly ham, you can buy it at Tesco.
2
Slice it into 10, 2mm thick and remove the hard rind.
3
Place the ham slices into a heated frying pan on high heat - you won't need oil because the ham has fat.
4
When both sides are cooked, add the soy sauce, wine and ginger preserve and cook until just before the ham starts to shrink.
5
In another frying pan, add the butter and spinach. Lightly saute, then remove to a plate.
6
Add the beaten egg into the frying pan and make scrambled egg.
7
Roughly chop the spinach and eggs.
8
Put the cooked rice into bowls and place the ham, spinach and eggs attractively on top.
9
Add the noodle broth and 1 tbsp water into the frying pan that had the ham and mix. Reduce then pour over the dish at Step 8.
10
Sprinkle the sesame seeds on top before serving.

Tips & Note

●If you lose the ham too thinly, you'll lose the texture, so 2mm is just about right.

Category

Japan Poland Easy Peasy Pan Fried / Shallow Fried Eggs Ham Pork Rice Spinach Light Bites

Related ginger preserve mentsuyu mizkan Morliny noodle broth Poland Polish smoked pork belly
HOME
KitchenCIB
I’ve got 240 recipes!

KITCHENCIB
Step into my kitchen!

Crispy Bacon & Tomato Rice Balls (Onigiri)

It is so British to make bacon crisp. I tried it with tomato in a rice ball. It was a complete success!
Cooked rice, Vegetable oil, Bacon rashers, Tomato (medium), Spring onion, Pepper, Salt, Soy sauce, Mayonnaise, Sesame oil, Nori sheet
HOME

The Best Japanese Prawn Curry!

I use the same method for delicious prawn pasta to make this curry.
Japanese curry cubes (medium hot), Garlic, Ginger, Pancetta, Onion, Frozen prawns with heads (for the broth), Frozen prawns, Vegetable oil, Hot water
HOME

Lime Infused Pickled Cucumber

So refreshing using lime juice instead of vinegar.
Cucumbers, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Lime
HOME

Tuna Mayonnaise Rice Balls (Onigiri)

A good idea to improve a standard tuna and mayonnaise rice ball is to mix them thoroughly together first so you get a bite of both each time.
Cooked rice, Tinned tuna (small), Mayonnaise, Dashi stock granules, Sesame oil, Soy sauce, Salt, Spring onion
HOME

Creamy Brown Sugar Porridge

It's a simple recipe from Jamie Oliver - but I used soft brown sugar. You just mix with milk and porridge!
Porridge oats, Water, Salt, Brown sugar, Milk
HOME

Bacon & Tomato Spaghetti

If a tomato sauce seems too heavy or there are no tinned tomatoes in the cupboard, try this delicious dish with fresh tomatoes - don't give up!
Spaghetti, Cherry tomatoes, Garlic, Olive oil, Dried chilli , Onion (small), Bacon, Salt for pasta, Parsley, Parmigiano reggiano
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Delicious Pork with Sweet Simmered Daikon

It's a dish that you can cook quickly but the delicious umami flavour goes right into the daikon.
Pork loin fillet, Salt & pepper, Sake, Soy sauce, Potato starch (or cornflour), Daikon (mooli), Spring onion, Sesame oil, Seasonings:, Oyster sauce, Chinese chilli bean sauce (Toban-jan), Sugar, Mirin, Water
Kumamon girl
HOME

Minced Pork & Bamboo Shoot Rice

So tasty with lots of ginger.
Rice, Tinned bamboo shoots in water, Minced pork, Ginger, Oyster sauce, Sake, Light soy sauce, Mirin, Salt & pepper, Vegetable oil, Coriander leaves
KitchenCIB
HOME

Spam & Kimchi Rice Sandwich (Onigirazu)

This will definitely taste good because the spam and kimchi are shop-bought!
Spam tin (small), Egg, Sugar, Kimchi, Nori sheet, Cooked rice
Tobuchan
HOME

Smoked Pork Belly & Vegetable Sukiyaki

Polish pork belly works really well in this dish.
Smoked pork belly, Pointed cabbage leaves, Onion, Green pepper, Red pepper, Spring onions, Eggs, Sauce:, Granulated sugar, Soy sauce, Sake or white wine, Mirin, Dashi stock granules, Hot water
Tobuchan
HOME

Parma Ham Wrapped Rice Balls

A bit expensive, but a lovely thing to make and eat!
Cooked rice, Parma ham (prosciuto) slices, Yakiniku sauce (shop bought), Pine nuts, Sesame seeds
KitchenCIB
HOME

Stir Fried Lettuce and Egg

It is a dish that you can quickly and easily prepare without a kitchen knife when you are hungry.
Lettuce, Eggs, Sesame oil, Salt and pepper, Chicken stock, Chilli oil
Torajiro Kuruma
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.