Smoked Mackerel & Surimi Maki Sushi Rolls

Mayonnaise, soy sauce and Gochujang make a wonderful spicy sauce.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 3 Prep: 30 min Cook: 20 min

Ingredients

Nori sheets 2
Sushi rice 2 gou (300g)
Smoked mackerel fillets 4
Surimi (crab sticks) 4
Eggs 2
Sugar 1 tsp
Salt 1 pinch
Water 1 tbsp
Basil leaves 6
Cucumber 10cm
【Sauce】
Mayonnaise 3 tbsp
Soy sauce 1 tbsp
Gochujang 1/2 tsp

Method

1
Remove the centre of the cucumber and cut into fine strips. Soak in salted water for 30 minutes. Make a flat omelette with the beaten egg. Mix the sauce ingredients together.
2
Tear apart the surimi into long strips (8 in total). Cut the mackerel fillets into 3 pieces each.
3
Cover the bamboo mat with cling film and lay down a nori sheet. Divide half the cooked rice into 4 small balls and place on the nori.
4
Leave the top 1/5 of the nori sheet free and spread out the rice over the remainder.
5
Sprinkle plenty of sesame seeds over the rice. You could reverse the whole nori and rice if you like uramaki (reverse maki sushi roll).
6
I'm not brave enough, so I'll roll it as it is.
7
Place half the ingredients in rows across the centre of the rice and pour the sauce over, then cover with the other half of the ingredients.
8
Now it's time to roll it. Lift the nori and bamboo sheet nearest you and roll over to just cover the ingredients (don't go right to the top).
9
Press down firmly with your hands and continue to roll until the rice is covered. Stop and press firmly here so that the rice sticks.
10
Continue rolling to cover the clear nori line at the top and press down firmly once again.
11
Remove the roll from the bamboo mat. Wet your knife and cut swiftly into 8 pieces (cut in half then half again to get even slices).
12
Arrange the middle 6 slices standing upright on the nori and staggered. The other two (end) slices should be face up (so you can see the ingredients) - this is how it is served in restaurants.

Tips & Note

●As with onigiri and other similar delicacies, don't overfill with ingredients otherwise it will look too messy.
●This looks really difficult but once you give it a go, you'll realise how simple it is!

Smoked Mackerel & Surimi Maki Sushi Rolls

Mayonnaise, soy sauce and Gochujang make a wonderful spicy sauce.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 3

Prep: 30 min

Cook: 20 min

Ingredients

Nori sheets 2
Sushi rice 2 gou (300g)
Smoked mackerel fillets 4
Surimi (crab sticks) 4
Eggs 2
Sugar 1 tsp
Salt 1 pinch
Water 1 tbsp
Basil leaves 6
Cucumber 10cm
【Sauce】
Mayonnaise 3 tbsp
Soy sauce 1 tbsp
Gochujang 1/2 tsp

Smoked Mackerel & Surimi Maki Sushi Rolls

Recipe ID :1560 Posted on 19 JAN 2016

Serves 3

Prep 30min
Cook 20min
views 11,993
printed 206

saved 1

Mayonnaise, soy sauce and Gochujang make a wonderful spicy sauce.

Share

Ingredients

Print Ingredients Email Ingredients
2
2 gou (300g)
4
4
2
1 tsp
1 pinch
1 tbsp
6
10cm
3 tbsp
1 tbsp
1/2 tsp

Method

Prep
30min
Cook
20min
1
Remove the centre of the cucumber and cut into fine strips. Soak in salted water for 30 minutes. Make a flat omelette with the beaten egg. Mix the sauce ingredients together.
2
Tear apart the surimi into long strips (8 in total). Cut the mackerel fillets into 3 pieces each.
3
Cover the bamboo mat with cling film and lay down a nori sheet. Divide half the cooked rice into 4 small balls and place on the nori.
4
Leave the top 1/5 of the nori sheet free and spread out the rice over the remainder.
5
Sprinkle plenty of sesame seeds over the rice. You could reverse the whole nori and rice if you like uramaki (reverse maki sushi roll).
6
I'm not brave enough, so I'll roll it as it is.
7
Place half the ingredients in rows across the centre of the rice and pour the sauce over, then cover with the other half of the ingredients.
8
Now it's time to roll it. Lift the nori and bamboo sheet nearest you and roll over to just cover the ingredients (don't go right to the top).
9
Press down firmly with your hands and continue to roll until the rice is covered. Stop and press firmly here so that the rice sticks.
10
Continue rolling to cover the clear nori line at the top and press down firmly once again.
11
Remove the roll from the bamboo mat. Wet your knife and cut swiftly into 8 pieces (cut in half then half again to get even slices).
12
Arrange the middle 6 slices standing upright on the nori and staggered. The other two (end) slices should be face up (so you can see the ingredients) - this is how it is served in restaurants.

Tips & Note

●As with onigiri and other similar delicacies, don't overfill with ingredients otherwise it will look too messy.
●This looks really difficult but once you give it a go, you'll realise how simple it is!

HOME
Tobuchan
I’ve got 333 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
An all American breakfast essential.
Potatoes, Salt, Pepper, vegetable oil
HOME
Arrabbiata means hot-tempered in Italian, this describes this dish exactly - it's hot and spicy.
Olive oil, Garlic, Dried chilli, Pancetta or bacon, Tinned tomatoes, Penne, Basil leaves or parsley, Parmigiano reggiano (optional)
HOME
Cut the avocado in half and remove the stone, fill with honey...it couldn't be simpler! Can I call this a recipe?!
Very ripe avocado, Your favourite honey
HOME
I followed the recipe instructions on a jar of Tesco's Ramen Paste...but I ended up with Thai-ish noodles!
Chicken breast, Salt & pepper, Vegetable oil, Tesco Ramen Paste jar, Hot water, Egg noodles , Spring onion
HOME
Fry shop bought burgers with some cheese and sandwich them in rice - delicious!
Beefburger patty, Cheese slice, Lettuce leaves, Cooked rice, Nori sheet, Tomato ketchup, American mustard, Sesame seeds
HOME
You can make a very basic pasta aglio, olio e peperoncino, then and add spinach and bacon.
Tagliatelle, Bacon rashers, Spinach, Cherry tomatoes, Pancetta, Dried chilli, Garlic, Onion, Olive oil, Parmigiano reggiano, Parsley (for garnish)
HOME

Similar Recipe

Such an economical dish and lovely to eat.
Cooked rice, Tomatoes, Egg, Sesame oil, Mayonnaise, Chinese soup stock granules, Salted kombu, Spring onions, Crushed sesame seeds
Mizue
PRO
It will taste great because you're using ready-smoked mackerel.
Eggs (medium), Spring onion, ▼Dashi granules (hondashi), ▼Sugar, ▼Salt, ▼Water, Smoked mackerel, Oil, Grated mooli (Daikon)
Tobuchan
HOME
Using horseradish instead of wasabi works really well.
Smoked mackerel fillets (boneless), Rocket leaves, Horseradish, Avocado, Sesame seeds, Sushi rice, Nori sheet
Use a batella mould to make this easy sushi.
Cooked rice, Sushi vinegar, Smoked mackerel fillets, Pickled ginger (gari), Wasabi
KitchenCIB
HOME
This reminds me so much of mum's cooking...ah, the good old days! The Japanese love chicken thighs, Britons like breast fillets. It is interesting!
Chicken breast fillets or thighs, Chicken stock , Eggs, Onion, Spring onion, Sake (or white wine), Sugar, Soy sauce, Coriander leaf to garnish, Chilli powder (optional), Cooked rice
cookbuzz
PRO
I used John West tinned smoked oysters for a Japanese traditional rice bowl dish.
Smoked oysters, Onion (medium), Carrot (small), Mushrooms, Spring onions, Eggs, Sugar, Soy sauce, Mirin, Dashi broth
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME