Smoked Mackerel & Surimi Maki Sushi Rolls

Mayonnaise, soy sauce and Gochujang make a wonderful spicy sauce.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 3 Prep: 30 min Cook: 20 min

Ingredients

Nori sheets 2
Sushi rice 2 gou (300g)
Smoked mackerel fillets 4
Surimi (crab sticks) 4
Eggs 2
Sugar 1 tsp
Salt 1 pinch
Water 1 tbsp
Basil leaves 6
Cucumber 10cm
【Sauce】
Mayonnaise 3 tbsp
Soy sauce 1 tbsp
Gochujang 1/2 tsp

Method

1
Remove the centre of the cucumber and cut into fine strips. Soak in salted water for 30 minutes. Make a flat omelette with the beaten egg. Mix the sauce ingredients together.
2
Tear apart the surimi into long strips (8 in total). Cut the mackerel fillets into 3 pieces each.
3
Cover the bamboo mat with cling film and lay down a nori sheet. Divide half the cooked rice into 4 small balls and place on the nori.
4
Leave the top 1/5 of the nori sheet free and spread out the rice over the remainder.
5
Sprinkle plenty of sesame seeds over the rice. You could reverse the whole nori and rice if you like uramaki (reverse maki sushi roll).
6
I'm not brave enough, so I'll roll it as it is.
7
Place half the ingredients in rows across the centre of the rice and pour the sauce over, then cover with the other half of the ingredients.
8
Now it's time to roll it. Lift the nori and bamboo sheet nearest you and roll over to just cover the ingredients (don't go right to the top).
9
Press down firmly with your hands and continue to roll until the rice is covered. Stop and press firmly here so that the rice sticks.
10
Continue rolling to cover the clear nori line at the top and press down firmly once again.
11
Remove the roll from the bamboo mat. Wet your knife and cut swiftly into 8 pieces (cut in half then half again to get even slices).
12
Arrange the middle 6 slices standing upright on the nori and staggered. The other two (end) slices should be face up (so you can see the ingredients) - this is how it is served in restaurants.

Tips & Note

●As with onigiri and other similar delicacies, don't overfill with ingredients otherwise it will look too messy.
●This looks really difficult but once you give it a go, you'll realise how simple it is!

Smoked Mackerel & Surimi Maki Sushi Rolls

Mayonnaise, soy sauce and Gochujang make a wonderful spicy sauce.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 3

Prep: 30 min

Cook: 20 min

Ingredients

Nori sheets 2
Sushi rice 2 gou (300g)
Smoked mackerel fillets 4
Surimi (crab sticks) 4
Eggs 2
Sugar 1 tsp
Salt 1 pinch
Water 1 tbsp
Basil leaves 6
Cucumber 10cm
【Sauce】
Mayonnaise 3 tbsp
Soy sauce 1 tbsp
Gochujang 1/2 tsp

Smoked Mackerel & Surimi Maki Sushi Rolls

Recipe ID :1560 Posted on 19 JAN 2016

Serves 3

Prep 30min
Cook 20min
views 10,146
printed 187

saved 1

Mayonnaise, soy sauce and Gochujang make a wonderful spicy sauce.

Share

Ingredients

Print Ingredients Email Ingredients
2
2 gou (300g)
4
4
2
1 tsp
1 pinch
1 tbsp
6
10cm
3 tbsp
1 tbsp
1/2 tsp

Method

Prep
30min
Cook
20min
1
Remove the centre of the cucumber and cut into fine strips. Soak in salted water for 30 minutes. Make a flat omelette with the beaten egg. Mix the sauce ingredients together.
2
Tear apart the surimi into long strips (8 in total). Cut the mackerel fillets into 3 pieces each.
3
Cover the bamboo mat with cling film and lay down a nori sheet. Divide half the cooked rice into 4 small balls and place on the nori.
4
Leave the top 1/5 of the nori sheet free and spread out the rice over the remainder.
5
Sprinkle plenty of sesame seeds over the rice. You could reverse the whole nori and rice if you like uramaki (reverse maki sushi roll).
6
I'm not brave enough, so I'll roll it as it is.
7
Place half the ingredients in rows across the centre of the rice and pour the sauce over, then cover with the other half of the ingredients.
8
Now it's time to roll it. Lift the nori and bamboo sheet nearest you and roll over to just cover the ingredients (don't go right to the top).
9
Press down firmly with your hands and continue to roll until the rice is covered. Stop and press firmly here so that the rice sticks.
10
Continue rolling to cover the clear nori line at the top and press down firmly once again.
11
Remove the roll from the bamboo mat. Wet your knife and cut swiftly into 8 pieces (cut in half then half again to get even slices).
12
Arrange the middle 6 slices standing upright on the nori and staggered. The other two (end) slices should be face up (so you can see the ingredients) - this is how it is served in restaurants.

Tips & Note

●As with onigiri and other similar delicacies, don't overfill with ingredients otherwise it will look too messy.
●This looks really difficult but once you give it a go, you'll realise how simple it is!

HOME
Tobuchan
I’ve got 316 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
The protein of the egg white combined with salt makes a firm meringue.
Egg, Salt, Vegetable oil
HOME
I tried lots of different recipes using sprats, but this is my favourite, I think it goes well with sweet & sour sauce.
Sprats, ☆Noodle Stock (mentsuyu), ☆Honey, ☆Sugar, ☆Mirin, ☆Water, ☆Vinegar, ☆Dashi granules (hondashi), Potato starch, Chopped dried chilli, Carrot, Onion
HOME
Anyone can make this, starting the cooking in a cold frying pan.
Egg, Vegatable oil, Water
HOME
The deep fried crunchy aubergines go really well with a honey sauce.
Aubergine (large), Potato starch or cornflour, Salt, Vegetable oil, Honey
HOME
I used Doritos Chilli Heatwave, crushed and as breadcrumbs.
Chicken breast, Frozen squid, Salt & pepper, Doritos Chilli Heatwave, Plain flour, Egg, Cooking oil (spray)
HOME
When I made the Portuguese Meringue Cheesecake called Morotov, I was inspired to make this ultra fluffy version. But, it was not a cake, it just stopped at a meringue. If I'd made a bit more effort, it would have been wonderful - help please!
Egg whites, Granulated sugar, Philadelphia cream cheese, Vanilla extract, Lemon juice, plain flour
HOME

Similar Recipe

I tried to make this recipe for a dish I saw in a Saitama restaurant 'Benitei', it was a good challenge. Kids will love this!
【Sauce】, Heinz oxtail soup tin, Onion, Mushrooms, Tonkatsu sauce (or brown sauce), Ketchup, Soy sauce, Water, Salt & pepper, 【Omelette】, Eggs, Salt, Butter, 【Rice】, As you like
Tobuchan
HOME
My mother used to make sandwiches with these ingredients, so I thought if it goes well with bread, it must go well with cooked rice - it does!
Spam (large), Egg, Salt, Mayonnaise, Ketchup, Cucumber slices, Nori sheet, Cooked rice
ryukomama
HOME
This dish is both tasty and nutritious.
Cooked rice, Eggs, Bottled cockles jar, Onion (small), Sugarsnap peas or French beans, Sauce:, Soy sauce, Mirin, White wine or sake, Sugar, Water, Dashi stock granules
I made an egg white souffle on top of a traditional oyakodon, it looks amazing.
Eggs, Chicken thigh, Onion (small), Carrot, Mushroom, Green beans, Noodle broth (mentsuyu), White wine, Water
KitchenCIB
HOME
Sausage with rice? Amazingly, it works!
Cooked rice, Your favourite sausage, Egg, Lettuce leaf, Ketchup, Wholegrain mustard, Nori sheet
Tobuchan
HOME
Such an economical dish and lovely to eat.
Cooked rice, Tomatoes, Egg, Sesame oil, Mayonnaise, Chinese soup stock granules, Salted kombu, Spring onions, Crushed sesame seeds
Mizue
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME