Smoked Mackerel & Surimi Maki

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Nori sheets		2
Sushi rice		2 gou (300g)
Smoked mackerel fillets		4
Surimi (crab sticks)		4
Eggs		2
Sugar		1 tsp
Salt		1 pinch
Water		1 tbsp
Basil leaves		6
Cucumber		10cm
【Sauce】
Mayonnaise		3 tbsp
Soy sauce		1 tbsp
Gochujang		1/2 tsp

Method

Prep

30min

Cook

20min

Remove the centre of the cucumber and cut into fine strips. Soak in salted water for 30 minutes. Make a flat omelette with the beaten egg. Mix the sauce ingredients together.

Tear apart the surimi into long strips (8 in total). Cut the mackerel fillets into 3 pieces each.

Cover the bamboo mat with cling film and lay down a nori sheet. Divide half the cooked rice into 4 small balls and place on the nori.

Leave the top 1/5 of the nori sheet free and spread out the rice over the remainder.

Sprinkle plenty of sesame seeds over the rice. You could reverse the whole nori and rice if you like uramaki (reverse maki sushi roll).

I'm not brave enough, so I'll roll it as it is.

Place half the ingredients in rows across the centre of the rice and pour the sauce over, then cover with the other half of the ingredients.

Now it's time to roll it. Lift the nori and bamboo sheet nearest you and roll over to just cover the ingredients (don't go right to the top).

Press down firmly with your hands and continue to roll until the rice is covered. Stop and press firmly here so that the rice sticks.

Continue rolling to cover the clear nori line at the top and press down firmly once again.

Remove the roll from the bamboo mat. Wet your knife and cut swiftly into 8 pieces (cut in half then half again to get even slices).

Arrange the middle 6 slices standing upright on the nori and staggered. The other two (end) slices should be face up (so you can see the ingredients) - this is how it is served in restaurants.

HOME

I’ve got 333 recipes!

とぶちゃん
TOBUCHAN

Step into my kitchen!

Warm Red Cabbage Salad

Once you've made blue eggs or tofu, don't waste the cabbage - try this delicious warm salad.

Red cabbage, Gherkins, Soy sauce, Sugar, Vinegar, Sesame oil, Sesame seeds, Pine nuts

HOME

How to Make Sesame Sauce for Somen Noodles

It's so simple to make when you use Tahini.

Tahini, Noodle stock (mentsuyu), concentrated, Water, Crushed sesame seeds, Granulated sugar, Ginger (grated), Miso

HOME

Smoked Salmon & Smoked Mackerel Double Sandwich

So handy as you can close the roll and take it on a picnic. Enjoy two flavours from one bread roll!

Bread rolls, Lettuce leaf, Smoked salmon slice, Capers, Smoked mackerel fillet, Mayonnaise, Lemon juice, Parsley

HOME

Onion Gratin Soup

Fry the onions for 20 minutes until caramelised nicely and you'll get the most delicious soup.

Onion (medium), Butter, Pepper, Baguette slices, Gruyere cheese, Chicken stock

HOME

Cod Meuniere with Mustard Sauce

Such a satisfying and hearty dish, you won't go hungry after this!

Cod fillets, Salt & pepper, Flour, Butter, Vegetable oil, Mustard sauce:, Onion, Garlic, White wine, Chicken stock, Single cream, Wholegrain mustard, Parsley

HOME

Potato Cakes with Sweet Soy Syrup

This is a very popular dish in Hokkaido, at an izakaya or at home. It's sweet and delicious, try it!

Potato (Maris Piper), Potato starch, Butter (for the mixture), Butter (for frying), Syrup:, Soy sauce, Mirin, Sugar, Water, Potato starch + water

HOME

Similar Recipe

Katsu Curry

It will always be perfect if you use shop-bought curry roux!!!

Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice

PRO

cookbuzz

Omelette Squid on Rice (Ika Donburi)

A delicious rice bowl with squid.

Frozen squid, Eggs, Onion, Carrot, Spring onion, Dashi stock (or fish stock), Sake or white wine, Soy sauce, MIrin, Chilli powder (optional)

HOME

Oshaman-bay

Spring Onion & Dashi Broth Omelette

Kids love this omelette because it's sweet but with lots of dashi stock flavour.

Eggs, Spring onions, ▼Dashi stock granules (hon-dashi), ▼Sugar, ▼Water, ▼Salt, Vegetable oil

HOME

Tobuchan

Spring Greens & Natto Fried Rice

Good for a light bite or a bento lunchbox.

Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like

PRO

Nagomi Kitchen

Hijiki Seaweed Tortilla

Adding lots of hijiki seaweed into a Spanish tortilla omelette makes it a simple, healthy and nutritious dish.

Eggs, Hijiki seaweed (dried)

HOME

Tobuchan

Quick & Easy Japanese Curry on Rice with Cheese & Egg

After a hard day, this is like heaven!

Cooked rice, Japanese curry cube, Cheddar cheese, Egg

HOME

KMR-type-B

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz