Pan Fried Crispy Hash Browns

An all American breakfast essential.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 15 min Cook: 30 min

Ingredients

Potatoes 400g
Salt 1/3 tsp
Pepper as required
vegetable oil 1 tsp

Method

1
peel the potatoes and grate coarsely. Squeeze to remove the moisture.
2
Use kitchen paper to remove any excess liquid. Put into a bowl and add salt and pepper and mix by hand.
3
Put the oil in a frying pan on medium heat. Place spoonfuls of the potatoes (whole or individual) and pan fry for 15 minutes on one side.
4
Turn over and fry again for another 15 minutes. Remove when golden brown and serve with fried eggs.

Tips & Note

●Even though you fry these for 30 minutes, you don't really have to watch them all the time - make a cup of tea or pop out for a short time
●They are not deep fried and will go soft after a short while, so it's probably better to eat them while hot

Pan Fried Crispy Hash Browns

An all American breakfast essential.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 15 min

Cook: 30 min

Ingredients

Potatoes 400g
Salt 1/3 tsp
Pepper as required
vegetable oil 1 tsp

Pan Fried Crispy Hash Browns

Recipe ID :1028 Posted on 26 AUG 2015

Serves 2

Prep 15min
Cook 30min
views 7,561
printed 164

saved 0

An all American breakfast essential.

Share

Ingredients

Method

Prep
15min
Cook
30min
1
peel the potatoes and grate coarsely. Squeeze to remove the moisture.
2
Use kitchen paper to remove any excess liquid. Put into a bowl and add salt and pepper and mix by hand.
3
Put the oil in a frying pan on medium heat. Place spoonfuls of the potatoes (whole or individual) and pan fry for 15 minutes on one side.
4
Turn over and fry again for another 15 minutes. Remove when golden brown and serve with fried eggs.

Tips & Note

●Even though you fry these for 30 minutes, you don't really have to watch them all the time - make a cup of tea or pop out for a short time
●They are not deep fried and will go soft after a short while, so it's probably better to eat them while hot

HOME
Tobuchan
I’ve got 318 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
The key to a delicious Mapo dish is to fry the pork in miso first to get a really good deep flavour.
Aubergine (medium), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
HOME
Usually this recipe goes with yellowtail, not salmon, but I rarely find yellowtail in British fish mongers. It worked pretty well with salmon.
Salmon fillets, Daikon (mooli), Kombu seaweed, Water, Sake, Sugar, Soy sauce, Ginger
HOME
I tried some tinned chilli con carne and it was so delicious I decided to use it in a rice sandwich and it worked really well!
Tinned chilli con carne, Lettuce leaf, Mayonnaise, Honey, Egg, Cooked rice, Nori sheet, Salt
HOME
I used John West tinned smoked oysters for a Japanese traditional rice bowl dish.
Smoked oysters, Onion (medium), Carrot (small), Mushrooms, Spring onions, Eggs, Sugar, Soy sauce, Mirin, Dashi broth
HOME
This is a traditional rice seasoning but I tried it on toast - delicious!
Your favourite bread slice, Butter, Mayonnaise, Noritama seasoning
HOME
A genuine Spanish tortilla shown to me by a Spanish chef!
Potatoes, Onion (medium), Eggs, Salt, Olive oll
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Sizzling extra thick angus sirloin steaks infused with flavor from a tequila, lime, cilantro and garlic marinade. These thick, meaty steaks are sizzling on a flat top griddle with shredded potatoes simmering in ghee butter on one side and tequila lime marinated mushrooms on the other.
 
Baked Brie is the perfect mix of savory sweet wrapped in the crispy fluff of a puff pastry that provides the ultimate combination of flavor and texture. This ideal appetizer is extremely easy to make but guaranteed to the top crowd pleaser at a party. See how to make Baked Brie in this video where
 
Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME