Pan Fried Crispy Hash Browns

An all American breakfast essential.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 15 min Cook: 30 min

Ingredients

Potatoes 400g
Salt 1/3 tsp
Pepper as required
vegetable oil 1 tsp

Method

1
peel the potatoes and grate coarsely. Squeeze to remove the moisture.
2
Use kitchen paper to remove any excess liquid. Put into a bowl and add salt and pepper and mix by hand.
3
Put the oil in a frying pan on medium heat. Place spoonfuls of the potatoes (whole or individual) and pan fry for 15 minutes on one side.
4
Turn over and fry again for another 15 minutes. Remove when golden brown and serve with fried eggs.

Tips & Note

●Even though you fry these for 30 minutes, you don't really have to watch them all the time - make a cup of tea or pop out for a short time
●They are not deep fried and will go soft after a short while, so it's probably better to eat them while hot

Pan Fried Crispy Hash Browns

An all American breakfast essential.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 15 min

Cook: 30 min

Ingredients

Potatoes 400g
Salt 1/3 tsp
Pepper as required
vegetable oil 1 tsp

Pan Fried Crispy Hash Browns

Recipe ID :1028 Posted on 26 AUG 2015

Serves 2

Prep 15min
Cook 30min
views 665
printed 88

saved 0

An all American breakfast essential.

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Ingredients

Method

Prep
15min
Cook
30min
1
peel the potatoes and grate coarsely. Squeeze to remove the moisture.
2
Use kitchen paper to remove any excess liquid. Put into a bowl and add salt and pepper and mix by hand.
3
Put the oil in a frying pan on medium heat. Place spoonfuls of the potatoes (whole or individual) and pan fry for 15 minutes on one side.
4
Turn over and fry again for another 15 minutes. Remove when golden brown and serve with fried eggs.

Tips & Note

●Even though you fry these for 30 minutes, you don't really have to watch them all the time - make a cup of tea or pop out for a short time
●They are not deep fried and will go soft after a short while, so it's probably better to eat them while hot

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Tobuchan
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