Super Simple Banana Chocolate Pie

Nice and crispy using all butter puff pastry. Nice and tasty with chocolate!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 8 Prep: 15 min Cook: 20 min

Ingredients

Puff pastry sheet 1
Bananas 3
Chocolate chips (milk) 30g
Melted butter 10g
Egg yolk 1
Granulated sugar 10g
Cinnamon powder 1 heaped tsp
Icing sugar (to dust) as you like

Method

1
I used this upmarket all butter puff pastry this time.
2
Cut the pastry sheet into 4 and pierce randomly with a fork.
3
Line an oven tray with a baking sheet and place the pastry on top. Sprinkle with as many chocolate chips as you like.
4
Cut the banana in 1cm diagonal slices and lay along the pastry in one strip.
5
Brush the pastry only with the egg yolk and the banana with melted butter.
6
Sprinkle the granulated sugar (as much as you like) and cinnamon powder over the top.
7
Put into a preheated oven 200C for 20 minutes. It's ready when it's nice and golden.
8
You can dust with icing sugar for a trendy finish!

Tips & Note

●The sweetness will depend on the bananas as well, so use less sugar for really ripe bananas.

Super Simple Banana Chocolate Pie

Nice and crispy using all butter puff pastry. Nice and tasty with chocolate!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 8

Prep: 15 min

Cook: 20 min

Ingredients

Puff pastry sheet 1
Bananas 3
Chocolate chips (milk) 30g
Melted butter 10g
Egg yolk 1
Granulated sugar 10g
Cinnamon powder 1 heaped tsp
Icing sugar (to dust) as you like

Super Simple Banana Chocolate Pie

Recipe ID :1805 Posted on 26 APR 2016

Serves 8

Prep 15min
Cook 20min
views 498
printed 7

saved 2

Nice and crispy using all butter puff pastry. Nice and tasty with chocolate!

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Ingredients

Print Ingredients Email Ingredients
1
3
30g
10g
1
10g
1 heaped tsp
as you like

Method

Prep
15min
Cook
20min
1
I used this upmarket all butter puff pastry this time.
2
Cut the pastry sheet into 4 and pierce randomly with a fork.
3
Line an oven tray with a baking sheet and place the pastry on top. Sprinkle with as many chocolate chips as you like.
4
Cut the banana in 1cm diagonal slices and lay along the pastry in one strip.
5
Brush the pastry only with the egg yolk and the banana with melted butter.
6
Sprinkle the granulated sugar (as much as you like) and cinnamon powder over the top.
7
Put into a preheated oven 200C for 20 minutes. It's ready when it's nice and golden.
8
You can dust with icing sugar for a trendy finish!

Tips & Note

●The sweetness will depend on the bananas as well, so use less sugar for really ripe bananas.

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Tobuchan
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