Warming Apple and Blackberry Crumble

I pick wild blackberries near my home every year to make this delicious warming dessert.

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)
Serves 4 Cook: 30 min

Ingredients

Filling
Blackberries 150g
Apples (any variety) 350g peeled (about 3)
Brown sugar 50g
Flour 2 tbsp
Crumble mix
Flour 300g
Brown sugar 160g
Unsalted butter 200g
Salt a pinch

Method

1
Wash the blackberries carefully and drain. Peel the apples and cut into 1cm wedges.
2
Preheat the oven 180C. Cut the butter into 1-2cm dice.
3
Put the sugar, flour and salt in a large bowl and mix. Add the diced butter a bit at a time and crumble by hand to a breadcrumb texture.
4
In another bowl, put the diced apples and add the sugar and flour (for the filling) and mix gently by hand.
5
Put the apples from Step 4 into an oven dish and add the blackberries evenly.
6
Sprinkle over the crumble from Step 3 evenly. Bake for 30-35 minutes.
7
When it cools to hand hot, serve while warm with vanilla ice cream.
8
You can freeze any leftover crumble mix and blackberries. I make lots of crumble and freeze it.

Tips & Note

★Make the crumble by rubbing in the butter with your thumbs to the flour and sugar.
★If your apples are a bit sharp, the crumble will be sweet and sour. Sweet apples will make the whole dish sweeter.
★If you make this without blackberries, add a pinch of cinnamon powder to Step 4.

Warming Apple and Blackberry Crumble

I pick wild blackberries near my home every year to make this delicious warming dessert.

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)

Serves 4

Cook: 30 min

Ingredients

Filling
Blackberries 150g
Apples (any variety) 350g peeled (about 3)
Brown sugar 50g
Flour 2 tbsp
Crumble mix
Flour 300g
Brown sugar 160g
Unsalted butter 200g
Salt a pinch

Warming Apple and Blackberry Crumble

Recipe ID :1017 Posted on 19 AUG 2015

Serves 4

Cook 30min
views 4,250
printed 156

saved 2

I pick wild blackberries near my home every year to make this delicious warming dessert.

Share

Ingredients

Print Ingredients Email Ingredients
150g
350g peeled (about 3)
50g
2 tbsp
300g
160g
200g
a pinch

Method

Cook
30min
1
Wash the blackberries carefully and drain. Peel the apples and cut into 1cm wedges.
2
Preheat the oven 180C. Cut the butter into 1-2cm dice.
3
Put the sugar, flour and salt in a large bowl and mix. Add the diced butter a bit at a time and crumble by hand to a breadcrumb texture.
4
In another bowl, put the diced apples and add the sugar and flour (for the filling) and mix gently by hand.
5
Put the apples from Step 4 into an oven dish and add the blackberries evenly.
6
Sprinkle over the crumble from Step 3 evenly. Bake for 30-35 minutes.
7
When it cools to hand hot, serve while warm with vanilla ice cream.
8
You can freeze any leftover crumble mix and blackberries. I make lots of crumble and freeze it.

Tips & Note

★Make the crumble by rubbing in the butter with your thumbs to the flour and sugar.
★If your apples are a bit sharp, the crumble will be sweet and sour. Sweet apples will make the whole dish sweeter.
★If you make this without blackberries, add a pinch of cinnamon powder to Step 4.

HOME
JasmineAndAlmond
I’ve got 19 recipes!

JASMINEANDALMOND
Step into my kitchen!
I pick wild blackberries near my home every year to make this delicious warming dessert.
Filling, Blackberries, Apples (any variety), Brown sugar, Flour, Crumble mix, Unsalted butter, Salt
HOME
Use leftover roast chicken or ready packed from the supermarket - it's a great filling snack.
Cooked rice, Nori sheet, Roast chicken, Round lettuce, Mayonnaise, Salt & pepper
HOME
A perfect opportunity to use up all the vegetables in the fridge. Reduce the soup and use as a pasta sauce - it's so versatile!
Onions (large), Carrots (large), Celery, Pepper, Courgette, Cabbage, Garlic, Bacon rashers, Tinned tomatoes (chopped), Tomato puree, Stock cube in water, Olive oil, Salt & pepper
HOME
Fresh and crunchy mooli is a perfect accompaniment to soft and flavourful ham.
Mooli, Ham slices, Mayonnaise, Pepper, Salt
HOME
Adding the vegetables, meat and beans make this bolognese sauce a hit with everyone.
Minced beef, Onion, Carrots, Celery, Mushrooms, Garlic, Kidney beans, Whole tomatoes, Flour, Vegetable oil, (A), Red wine, Worcester sauce, Sugar, Soy sauce , Salt & pepper, Bay leaves, Stock cubes, Nutmeg, Thyme
HOME
Simple ingredients, simple method for a delicious chicken casserole made in the oven.
Chicken drumsticks, Chicken thighs (on the bone), Onion (large), Garlic, Tinned tomatoes (chopped), Black olives, Capers, Balsamic vinegar, Olive oil, Salt & pepper, Long grain rice (optional)
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Use lots of blueberries, they pop deliciously in your mouth!
Butter, Granulated sugar, Eggs (medium), Flour, Baking powder, Milk, Dried blueberries
Nuko@York
HOME
Yorkshire pudding can be a wonderful sweet dish!
Flour, Cinnamon, Salt, Sugar, Egg, Milk, Vegetable oil, Apple, Icing:, Icing sugar, Water
Mizue
PRO
Use your favourite berries and make it your way.
Double cream, Matcha, Sugar, Meringues (ready bought), Raspberries, Strawberries
Nanita
PRO
You get a lovely hint of the fig because you can taste the seeds!
Unsalted butter, Salt, Plain flour, Rice flour, Baking powder, Dried figs
monaka
PRO
A cute appetizer filled with pleasant surprises!
Grapes, Ham, Cream cheese, Cornflakes
With a couple of additions, your dessert becomes magical!
Vanilla ice cream, Banana, Choco chips
KMR-type-B
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME