Warming Apple and Blackberry C

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Filling
Blackberries		150g
Apples (any variety)		350g peeled (about 3)
Brown sugar		50g
Flour		2 tbsp
Crumble mix
Flour		300g
Brown sugar		160g
Unsalted butter		200g
Salt		a pinch

Method

Cook

30min

Wash the blackberries carefully and drain. Peel the apples and cut into 1cm wedges.

Preheat the oven 180C. Cut the butter into 1-2cm dice.

Put the sugar, flour and salt in a large bowl and mix. Add the diced butter a bit at a time and crumble by hand to a breadcrumb texture.

In another bowl, put the diced apples and add the sugar and flour (for the filling) and mix gently by hand.

Put the apples from Step 4 into an oven dish and add the blackberries evenly.

Sprinkle over the crumble from Step 3 evenly. Bake for 30-35 minutes.

When it cools to hand hot, serve while warm with vanilla ice cream.

You can freeze any leftover crumble mix and blackberries. I make lots of crumble and freeze it.

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