Warming Apple and Blackberry Crumble

I pick wild blackberries near my home every year to make this delicious warming dessert.

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)
Serves 4 Cook: 30 min

Ingredients

Filling
Blackberries 150g
Apples (any variety) 350g peeled (about 3)
Brown sugar 50g
Flour 2 tbsp
Crumble mix
Flour 300g
Brown sugar 160g
Unsalted butter 200g
Salt a pinch

Method

1
Wash the blackberries carefully and drain. Peel the apples and cut into 1cm wedges.
2
Preheat the oven 180C. Cut the butter into 1-2cm dice.
3
Put the sugar, flour and salt in a large bowl and mix. Add the diced butter a bit at a time and crumble by hand to a breadcrumb texture.
4
In another bowl, put the diced apples and add the sugar and flour (for the filling) and mix gently by hand.
5
Put the apples from Step 4 into an oven dish and add the blackberries evenly.
6
Sprinkle over the crumble from Step 3 evenly. Bake for 30-35 minutes.
7
When it cools to hand hot, serve while warm with vanilla ice cream.
8
You can freeze any leftover crumble mix and blackberries. I make lots of crumble and freeze it.

Tips & Note

★Make the crumble by rubbing in the butter with your thumbs to the flour and sugar.
★If your apples are a bit sharp, the crumble will be sweet and sour. Sweet apples will make the whole dish sweeter.
★If you make this without blackberries, add a pinch of cinnamon powder to Step 4.

Warming Apple and Blackberry Crumble

I pick wild blackberries near my home every year to make this delicious warming dessert.

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)

Serves 4

Cook: 30 min

Ingredients

Filling
Blackberries 150g
Apples (any variety) 350g peeled (about 3)
Brown sugar 50g
Flour 2 tbsp
Crumble mix
Flour 300g
Brown sugar 160g
Unsalted butter 200g
Salt a pinch

Warming Apple and Blackberry Crumble

Recipe ID :1017 Posted on 19 AUG 2015

Serves 4

Cook 30min
views 8,965
printed 162

saved 2

I pick wild blackberries near my home every year to make this delicious warming dessert.

Share

Ingredients

Print Ingredients Email Ingredients
150g
350g peeled (about 3)
50g
2 tbsp
300g
160g
200g
a pinch

Method

Cook
30min
1
Wash the blackberries carefully and drain. Peel the apples and cut into 1cm wedges.
2
Preheat the oven 180C. Cut the butter into 1-2cm dice.
3
Put the sugar, flour and salt in a large bowl and mix. Add the diced butter a bit at a time and crumble by hand to a breadcrumb texture.
4
In another bowl, put the diced apples and add the sugar and flour (for the filling) and mix gently by hand.
5
Put the apples from Step 4 into an oven dish and add the blackberries evenly.
6
Sprinkle over the crumble from Step 3 evenly. Bake for 30-35 minutes.
7
When it cools to hand hot, serve while warm with vanilla ice cream.
8
You can freeze any leftover crumble mix and blackberries. I make lots of crumble and freeze it.

Tips & Note

★Make the crumble by rubbing in the butter with your thumbs to the flour and sugar.
★If your apples are a bit sharp, the crumble will be sweet and sour. Sweet apples will make the whole dish sweeter.
★If you make this without blackberries, add a pinch of cinnamon powder to Step 4.

HOME
JasmineAndAlmond
I’ve got 19 recipes!

JASMINEANDALMOND
Step into my kitchen!
An instant snack made with a Japanese twist.
Crisps, Green laver
HOME
A recipe taught to me by my mother-in-law, it really is delicious!
Carrots (large), Onions (large), Tinned tomatoes, Garlic, Stock granules, Olive oil, Salt & pepper
HOME
Just sprinkle this vinegar over celery for a refreshing crunchy salad.
Celery, Ume Shiso Seasoning
HOME
Use leftover roast chicken or ready packed from the supermarket - it's a great filling snack.
Cooked rice, Nori sheet, Roast chicken, Round lettuce, Mayonnaise, Salt & pepper
HOME
The hot wasabi added to the avocado and egg makes a delicious topping for rice or as a vegetable side.
Avocado, Eggs, Wasabi (in a tube), Light soy sauce, Vegetable oil
HOME
If you can get hold of or love natto, you really should try this recipe!
Natto, Garlic, Breadcrumbs, Olive oil, Soy sauce, Parsley, Spaghetti
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

A delicious combination of fruits and matcha tea in a dessert!
Apple, Pear, Grapes, Fig, Base: , Greek yoghurt, Matcha, Golden syrup
It's a simple recipe using supermarket puff pastry - you can't go wrong.
Apples, Granulated sugar, Butter, Cinnamon powder, Custard:, Flour, Milk, Egg, Vanilla extract, Puff pastry, Egg yolk
A trendy sweet, but who would guess it's got vegetables in it! Use a 8x12x4cm tin.
Cooked beetroot, Rasperries, Cream cheese, Double cream, Gelatine sheets, Sugar, Biscuits, Butter
Yukiko
PRO
Make the custard in a microwave and use shop-bought pastry - sorry it's such a simple recipe!
Flat peaches, Puff pastry sheet, Choco chips, Custard:, Flour, Granulated sugar, Milk, Egg, Vanilla extract
A typical British home-cooked pudding.
Cooking apples, Sugar, Flour, Cinnamon, Sliced almonds, Crumble:, Butter, Lemon juice
Rose Wine
PRO
Super simple, it's apple crumble but with bananas!
Bananas, Cinnamon powder, 【Crumble】 , Flour, Light brown sugar, Unsalted butter, Ice cream (optional)
Mizue
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME