Warming Apple and Blackberry Crumble

I pick wild blackberries near my home every year to make this delicious warming dessert.

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)
Serves 4 Cook: 30 min

Ingredients

Filling
Blackberries 150g
Apples (any variety) 350g peeled (about 3)
Brown sugar 50g
Flour 2 tbsp
Crumble mix
Flour 300g
Brown sugar 160g
Unsalted butter 200g
Salt a pinch

Method

1
Wash the blackberries carefully and drain. Peel the apples and cut into 1cm wedges.
2
Preheat the oven 180C. Cut the butter into 1-2cm dice.
3
Put the sugar, flour and salt in a large bowl and mix. Add the diced butter a bit at a time and crumble by hand to a breadcrumb texture.
4
In another bowl, put the diced apples and add the sugar and flour (for the filling) and mix gently by hand.
5
Put the apples from Step 4 into an oven dish and add the blackberries evenly.
6
Sprinkle over the crumble from Step 3 evenly. Bake for 30-35 minutes.
7
When it cools to hand hot, serve while warm with vanilla ice cream.
8
You can freeze any leftover crumble mix and blackberries. I make lots of crumble and freeze it.

Tips & Note

★Make the crumble by rubbing in the butter with your thumbs to the flour and sugar.
★If your apples are a bit sharp, the crumble will be sweet and sour. Sweet apples will make the whole dish sweeter.
★If you make this without blackberries, add a pinch of cinnamon powder to Step 4.

Warming Apple and Blackberry Crumble

I pick wild blackberries near my home every year to make this delicious warming dessert.

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)

Serves 4

Cook: 30 min

Ingredients

Filling
Blackberries 150g
Apples (any variety) 350g peeled (about 3)
Brown sugar 50g
Flour 2 tbsp
Crumble mix
Flour 300g
Brown sugar 160g
Unsalted butter 200g
Salt a pinch

Warming Apple and Blackberry Crumble

Recipe ID :1017 Posted on 19 AUG 2015

Serves 4

Cook 30min
views 855
printed 111

saved 1

I pick wild blackberries near my home every year to make this delicious warming dessert.

Share

Ingredients

Print Ingredients Email Ingredients
150g
350g peeled (about 3)
50g
2 tbsp
300g
160g
200g
a pinch

Method

Cook
30min
1
Wash the blackberries carefully and drain. Peel the apples and cut into 1cm wedges.
2
Preheat the oven 180C. Cut the butter into 1-2cm dice.
3
Put the sugar, flour and salt in a large bowl and mix. Add the diced butter a bit at a time and crumble by hand to a breadcrumb texture.
4
In another bowl, put the diced apples and add the sugar and flour (for the filling) and mix gently by hand.
5
Put the apples from Step 4 into an oven dish and add the blackberries evenly.
6
Sprinkle over the crumble from Step 3 evenly. Bake for 30-35 minutes.
7
When it cools to hand hot, serve while warm with vanilla ice cream.
8
You can freeze any leftover crumble mix and blackberries. I make lots of crumble and freeze it.

Tips & Note

★Make the crumble by rubbing in the butter with your thumbs to the flour and sugar.
★If your apples are a bit sharp, the crumble will be sweet and sour. Sweet apples will make the whole dish sweeter.
★If you make this without blackberries, add a pinch of cinnamon powder to Step 4.

HOME
JasmineAndAlmond
I’ve got 19 recipes!

JASMINEANDALMOND
Step into my kitchen!
You can make this instantly if you have cooked rice, salad leaves and smoked salmon - quick but irresistible!
Smoked salmon, Cooked rice, Salad leaves, Soy sauce, Sesame oil, Wasabi
HOME
Use any leftover roast chicken or shop bought. I'm going to make a quick microwave teriyaki sauce.
Cooked rice, Nori sheet, Roast chicken, Lettuce, Teriyaki sauce recipe, Soy sauce, Mirin, Sake, Sugar, Cornstarch
HOME
Use leftover roast chicken or ready packed from the supermarket - it's a great filling snack.
Cooked rice, Nori sheet, Roast chicken, Round lettuce, Mayonnaise, Salt & pepper
HOME
You can easily make this on toast if you don't have pitta bread. It's quick because you're using store-cupboard ingredients, and the kids love the sweet sauce!
Pitta bread, Cheese (grated), Cherry tomatoes (quarters), Cucumber (thinly sliced), Pepper (strips), Onion (finely chopped), Ketchup, Tomato puree
HOME
A really simple recipe taught to me by my aunt.
Beansprouts, Tinned tuna (in brine, spring water or oil), Soy sauce, Vegetable oil, Salt, Pepper
HOME
Adding the vegetables, meat and beans make this bolognese sauce a hit with everyone.
Minced beef, Onion, Carrots, Celery, Mushrooms, Garlic, Kidney beans, Whole tomatoes, Flour, Vegetable oil, (A), Red wine, Worcester sauce, Sugar, Soy sauce , Salt & pepper, Bay leaves, Stock cubes, Nutmeg, Thyme
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Takes 15 minutes, simple and delicious!
Raisin bread, 【A】, Full fat milk, Double cream, Egg, Maple syrup, Sugar, Orange zest, Rum, Mixed spice or cinnamon powder, Fudge chunks (optional)
Yukiko
PRO
Simply cut, fill and bake for really delicious mini sweet pies. It's fun to make it with the children at the weekend and good for a little get together too!
Puff pastry, Egg yolks, Banana, Chocolate, Cinnamon
cookbuzz
PRO
The light sourness makes this dish really refreshing.
Orange, Mango, Greek yogurt, Caster sugar, Orange zest, Orange segments for garnish
yhiranuma
PRO
The brown butter gives this a lovely flavour.
Egg, Sugar, Honey, Butter, Flour, Almond flour, Rum soaked raisins, Vanilla extract
Rose Wine
PRO
Is this a recipe or just a great idea? It's ready in 1 minute!
Natural plain yogurt, Meringue, Blackberries
Mizue
PRO
A nice crumbly biscuit using sweet and sour cranberries.
Flour, Almond powder, Dried cranberries, Unsalted butter, Icing sugar, Salt, Egg yolk (medium), Vanilla extract
KT
HOME

All New Recipes

The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO