Warming Apple and Blackberry Crumble

I pick wild blackberries near my home every year to make this delicious warming dessert.

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)
Serves 4 Cook: 30 min

Ingredients

Filling
Blackberries 150g
Apples (any variety) 350g peeled (about 3)
Brown sugar 50g
Flour 2 tbsp
Crumble mix
Flour 300g
Brown sugar 160g
Unsalted butter 200g
Salt a pinch

Method

1
Wash the blackberries carefully and drain. Peel the apples and cut into 1cm wedges.
2
Preheat the oven 180C. Cut the butter into 1-2cm dice.
3
Put the sugar, flour and salt in a large bowl and mix. Add the diced butter a bit at a time and crumble by hand to a breadcrumb texture.
4
In another bowl, put the diced apples and add the sugar and flour (for the filling) and mix gently by hand.
5
Put the apples from Step 4 into an oven dish and add the blackberries evenly.
6
Sprinkle over the crumble from Step 3 evenly. Bake for 30-35 minutes.
7
When it cools to hand hot, serve while warm with vanilla ice cream.
8
You can freeze any leftover crumble mix and blackberries. I make lots of crumble and freeze it.

Tips & Note

★Make the crumble by rubbing in the butter with your thumbs to the flour and sugar.
★If your apples are a bit sharp, the crumble will be sweet and sour. Sweet apples will make the whole dish sweeter.
★If you make this without blackberries, add a pinch of cinnamon powder to Step 4.

Warming Apple and Blackberry Crumble

I pick wild blackberries near my home every year to make this delicious warming dessert.

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)

Serves 4

Cook: 30 min

Ingredients

Filling
Blackberries 150g
Apples (any variety) 350g peeled (about 3)
Brown sugar 50g
Flour 2 tbsp
Crumble mix
Flour 300g
Brown sugar 160g
Unsalted butter 200g
Salt a pinch

Warming Apple and Blackberry Crumble

Recipe ID :1017 Posted on 19 AUG 2015

Serves 4

Cook 30min
views 579
printed 104

saved 1

I pick wild blackberries near my home every year to make this delicious warming dessert.

Share

Ingredients

Print Ingredients Email Ingredients
150g
350g peeled (about 3)
50g
2 tbsp
300g
160g
200g
a pinch

Method

Cook
30min
1
Wash the blackberries carefully and drain. Peel the apples and cut into 1cm wedges.
2
Preheat the oven 180C. Cut the butter into 1-2cm dice.
3
Put the sugar, flour and salt in a large bowl and mix. Add the diced butter a bit at a time and crumble by hand to a breadcrumb texture.
4
In another bowl, put the diced apples and add the sugar and flour (for the filling) and mix gently by hand.
5
Put the apples from Step 4 into an oven dish and add the blackberries evenly.
6
Sprinkle over the crumble from Step 3 evenly. Bake for 30-35 minutes.
7
When it cools to hand hot, serve while warm with vanilla ice cream.
8
You can freeze any leftover crumble mix and blackberries. I make lots of crumble and freeze it.

Tips & Note

★Make the crumble by rubbing in the butter with your thumbs to the flour and sugar.
★If your apples are a bit sharp, the crumble will be sweet and sour. Sweet apples will make the whole dish sweeter.
★If you make this without blackberries, add a pinch of cinnamon powder to Step 4.

HOME
JasmineAndAlmond
I’ve got 19 recipes!

JASMINEANDALMOND
Step into my kitchen!
I was taught this by a French friend, it's refreshing but quite filling!
Smoked mackerel fillet, Avocado, Mint leaves, Olive oil or rapeseed oil, Lemon juice, Salt, Pepper, Coriander powder, Long grain rice
HOME
An instant snack made with a Japanese twist.
Crisps, Green laver
HOME
A perfect opportunity to use up all the vegetables in the fridge. Reduce the soup and use as a pasta sauce - it's so versatile!
Onions (large), Carrots (large), Celery, Pepper, Courgette, Cabbage, Garlic, Bacon rashers, Tinned tomatoes (chopped), Tomato puree, Stock cube in water, Olive oil, Salt & pepper
HOME
The saltiness of the Korean seaweed makes you want to have some rice or sake.
Salad leaves, Korean seaweed nori, Sesame oil, Soy sauce, Crushed sesame
HOME
Simple ingredients, simple method for a delicious chicken casserole made in the oven.
Chicken drumsticks, Chicken thighs (on the bone), Onion (large), Garlic, Tinned tomatoes (chopped), Black olives, Capers, Balsamic vinegar, Olive oil, Salt & pepper, Long grain rice (optional)
HOME
You can make this instantly if you have cooked rice, salad leaves and smoked salmon - quick but irresistible!
Smoked salmon, Cooked rice, Salad leaves, Soy sauce, Sesame oil, Wasabi
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Nice and crispy using all butter puff pastry. Nice and tasty with chocolate!
Puff pastry sheet, Bananas, Chocolate chips (milk), Melted butter, Egg yolk, Granulated sugar, Cinnamon powder, Icing sugar (to dust)
Tobuchan
HOME
The French make this at home in rhubarb season, it's a lovely hot dessert.
Rhubarb, Butter (to rub), Eggs, Sugar, Salt, Melted butter , Milk, Double cream
Nanita
PRO
Yorkshire pudding can be a wonderful sweet dish!
Flour, Cinnamon, Salt, Sugar, Egg, Milk, Vegetable oil, Apple, Icing:, Icing sugar, Water
Mizue
PRO
There was a time when I adored the blueberry cheesecake from Starbucks, so I tried to make it for myself. Fortunately, it worked!
McVities digestives original, Melted butter, Philadelphia cream cheese, Double cream, Eggs (medium), Granulated sugar, Plain flour, Vanilla pod, Blueberries
Tobuchan
HOME
A trendy sweet, but who would guess it's got vegetables in it! Use a 8x12x4cm tin.
Cooked beetroot, Rasperries, Cream cheese, Double cream, Gelatine sheets, Sugar, Biscuits, Butter
Yukiko
PRO
A typical British dessert, but with a chocolate twist - try it!
White sliced bread (medium), Butter, Nutmeg powder, Cinnamon powder, Milk, Double cream, Eggs (medium), Sultanas or raisins, Granulated sugar, Vanilla Extract, Cocoa powder

All New Recipes

Instant Danish pastry teatime treat using strawberry jam!
Puff pastry sheet, Granulated sugar, Strawberry jam, Fresh strawberries, Melted butter, Water
cookbuzz
PRO
Quick and Tasty puff pastry Danish.
Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar
cookbuzz
PRO
Take out the contents of the sausages to make tasty, seasoned meatballs.
Your favorite sausages, Garlic, Olive oil, Dried chilli, Shallot, Black olives, Capers, Tinned tomato (small), Spaghetti, Salt (for pasta water)
Julia
HOME
Its so easy and so delicious!
Dashi stock, Soy sauce, Mirin, Sake, Salt, Sesame oil, Choy sum bunch, Deep fried tofu
A delicious pasta full of mixed seafood.
Frozen mixed seafood, Olive oil, Shallot, Garlic, Butter, Dried chilli, Fish stock cube, Spaghetti
JPGR Hot
HOME
Boil the pork belly first, then slice and saute it to make it really tender.
Pork belly, Onion (small), Salt, Vegetable oil, Garlic, Ginger, Soy sauce, Rice wine, Mirin, Sesame seeds