Warming Apple and Blackberry C

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Filling
Blackberries		150g
Apples (any variety)		350g peeled (about 3)
Brown sugar		50g
Flour		2 tbsp
Crumble mix
Flour		300g
Brown sugar		160g
Unsalted butter		200g
Salt		a pinch

Method

Cook

30min

Wash the blackberries carefully and drain. Peel the apples and cut into 1cm wedges.

Preheat the oven 180C. Cut the butter into 1-2cm dice.

Put the sugar, flour and salt in a large bowl and mix. Add the diced butter a bit at a time and crumble by hand to a breadcrumb texture.

In another bowl, put the diced apples and add the sugar and flour (for the filling) and mix gently by hand.

Put the apples from Step 4 into an oven dish and add the blackberries evenly.

Sprinkle over the crumble from Step 3 evenly. Bake for 30-35 minutes.

When it cools to hand hot, serve while warm with vanilla ice cream.

You can freeze any leftover crumble mix and blackberries. I make lots of crumble and freeze it.

HOME

I’ve got 19 recipes!

JASMINEANDALMOND

Step into my kitchen!

Healthy Carrot & Tomato Soup

A recipe taught to me by my mother-in-law, it really is delicious!

Carrots (large), Onions (large), Tinned tomatoes, Garlic, Stock granules, Olive oil, Salt & pepper

HOME

Creamy Avocado & Egg Stir Fry

The hot wasabi added to the avocado and egg makes a delicious topping for rice or as a vegetable side.

Avocado, Eggs, Wasabi (in a tube), Light soy sauce, Vegetable oil

HOME

Bolognese Sauce

Adding the vegetables, meat and beans make this bolognese sauce a hit with everyone.

Minced beef, Onion, Carrots, Celery, Mushrooms, Garlic, Kidney beans, Whole tomatoes, Flour, Vegetable oil, （A）, Red wine, Worcester sauce, Sugar, Soy sauce , Salt & pepper, Bay leaves, Stock cubes, Nutmeg, Thyme

HOME

Warming Apple and Blackberry Crumble

I pick wild blackberries near my home every year to make this delicious warming dessert.

Filling, Blackberries, Apples (any variety), Brown sugar, Flour, Crumble mix, Unsalted butter, Salt

HOME

Ready Salted Crisps Japanese Style

An instant snack made with a Japanese twist.

Crisps, Green laver

HOME

Quick Mini Pitta Bread Pizzas

You can easily make this on toast if you don't have pitta bread. It's quick because you're using store-cupboard ingredients, and the kids love the sweet sauce!

Pitta bread, Cheese (grated), Cherry tomatoes (quarters), Cucumber (thinly sliced), Pepper (strips), Onion (finely chopped), Ketchup, Tomato puree

HOME

Similar Recipe

Apple and Cinnamon Yorkshire Pudding

Yorkshire pudding can be a wonderful sweet dish!

Flour, Cinnamon, Salt, Sugar, Egg, Milk, Vegetable oil, Apple, Icing:, Icing sugar, Water

PRO

Mizue

Rhubarb Clafoutis

The French make this at home in rhubarb season, it's a lovely hot dessert.

Rhubarb, Butter (to rub), Eggs, Sugar, Salt, Melted butter , Milk, Double cream

PRO

Nanita

Chocolate Eton Mess

Eton Mess is traditionally double cream and strawberries, but I made this in a chocolate version.

Chocolate (80% cocoa), Your favourite liqueur (Cointreau, creme de cassis, brandy), Hot water, Sugar (granulated or caster), Double cream, Meringues, Raspberries

PRO

Mizue

Delicious Fig Shortbread

You get a lovely hint of the fig because you can taste the seeds!

Unsalted butter, Salt, Plain flour, Rice flour, Baking powder, Dried figs

PRO

monaka

Banana Crumble

Super simple, it's apple crumble but with bananas!

Bananas, Cinnamon powder, 【Crumble】 , Flour, Light brown sugar, Unsalted butter, Ice cream (optional)

PRO

Mizue

Strawberry Eton mess

Simple but a really fashionable dessert.

Strawberries, Caster sugar, Double cream, Meringue

PRO

Mizue

All New Recipes

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish