Nice and Crunchy Beansprouts & Tuna Side Dish

A really simple recipe taught to me by my aunt.

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)
Serves 2 Cook: 10 min

Ingredients

Beansprouts 1 pack
Tinned tuna (in brine, spring water or oil) 1
Soy sauce as required
Vegetable oil as required
Salt a little
Pepper a little

Method

1
Wash the beansprouts and drain in a salad spinner or pat dry. Lightly drain the tuna.
2
Put the oil in a large frying pan or wok and add the beansprouts on high heat.
3
Stir fry for 1-2 minutes and add the tuna. Break into flakes and mix.
4
Pour the soy sauce in around the edge of the frying pan. Season with salt & pepper.

Tips & Note

※Beansprouts have a lot of water content, so be sure to drain or pat dry well before frying otherwise it will end up a bit soggy

Nice and Crunchy Beansprouts & Tuna Side Dish

A really simple recipe taught to me by my aunt.

Recipe By: JasmineAndAlmond (https://cookbuzz.com/kitchen/36)

Serves 2

Cook: 10 min

Ingredients

Beansprouts 1 pack
Tinned tuna (in brine, spring water or oil) 1
Soy sauce as required
Vegetable oil as required
Salt a little
Pepper a little

Nice and Crunchy Beansprouts & Tuna Side Dish

Recipe ID :381 Posted on 23 APR 2015

Serves 2

Cook 10min
views 3,944
printed 193

saved 2

A really simple recipe taught to me by my aunt.

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Ingredients

Print Ingredients Email Ingredients
1 pack
1
as required
as required
a little
a little

Method

Cook
10min
1
Wash the beansprouts and drain in a salad spinner or pat dry. Lightly drain the tuna.
2
Put the oil in a large frying pan or wok and add the beansprouts on high heat.
3
Stir fry for 1-2 minutes and add the tuna. Break into flakes and mix.
4
Pour the soy sauce in around the edge of the frying pan. Season with salt & pepper.

Tips & Note

※Beansprouts have a lot of water content, so be sure to drain or pat dry well before frying otherwise it will end up a bit soggy

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JasmineAndAlmond
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