Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 2 min Cook: 3 min
Pointed cabbage | 1/2 |
Tinned tuna (in sunflower oil) | 1 (60g) |
Vegetable oil | 1 tsp |
Soy sauce | 1 tbsp |
Mayonnaise | 1 tsp |
Noodle broth (mentsuyu) | 1 tsp |
Salt & pepper | a little |
Sesame seeds | as you like |
You could sprinkle with chilli powder on top if you like it a bit spicy.
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2
Prep: 2 min
Cook: 3 min
Pointed cabbage | 1/2 | |
Tinned tuna (in sunflower oil) | 1 (60g) | |
Vegetable oil | 1 tsp | |
Soy sauce | 1 tbsp | |
Mayonnaise | 1 tsp | |
Noodle broth (mentsuyu) | 1 tsp | |
Salt & pepper | a little | |
Sesame seeds | as you like |
Print Ingredients | Email Ingredients | |
1/2 | ||
1 (60g) | ||
1 tsp | ||
1 tbsp | ||
1 tsp | ||
1 tsp | ||
a little | ||
as you like |
You could sprinkle with chilli powder on top if you like it a bit spicy.